Tag Archives: Baba au Rum

March 8, 2026
6:00 PM
by: Uhockey

Chez Paul, Paris FR

Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois Homemade duck confit with garlic potatoes Soy glazed Sweetbreads Confit potatoes with onions Floating island, … Continue reading →

Posted in Bread Basket, Chez Paul, Dessert, Food, France, Paris, Pork, Sweetbread, Sweetbreads, Vacation Tagged Almond, Almonds, Apple, Apple Tarte, Apple Tarte Tatin, Apples, Baba, Baba au Rum, Baguette, Baguette Bread, Basque pepper, Basque peppers, Beef, Beef Steak, Bread, Butter, butter and gratin potatoes dauphinois, Calvados, Chantilly, Chantilly Cream, Cheese, Chez Paul, Cinnamon, Cognac, Confit, Confit Duck Leg, Confit Potato, Confit Potatoes, Confit potatoes with onions, counrtyside terrine, Cow, Cows, Cream, Cream Chantilly, Creme Chantilly, Custard, custard sauce, Dauphinois, Dessert, Desserts, Duck, Duck Confit, Duck Leg, Duck Legs, Ducks, endoedibles, Floating Island, Food, Foodie, France, French Onion Soup, French onion soup gratinated with Morbier cheese, Fresh Cream, Fruit, Garlic, Garlic Potatoes, grilled almond, grilled almonds, Homemade counrtyside terrine, Homemade duck confit, L’Ile Flottante, Meringue, Morbier, Morbier Cheese, Offal, Onion, Onion Soup, Onions, Paris, Pastries, Pastry, Pate, Pepper, Pepper Steak, Pepper Steak flambé with Cognac, Peppers, Pig, Pigs, Pommes, Pork, Pork Pate, Pork Terrine, Potato, Potatoes, Potatoes Dauphinois, Puree, Rum, Rum Baba, Sauce, Soup, Soy, Soy glazed Sweetbreads, Steak, Sugar, Sweetbread, Sweetbreads, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Tatin, Terrine, The famous caramelized Apple Tart Tatin with fresh cream, The traditional Rum Baba with chantilly, Thymus, Vanilla, Vanilla Custard, Vanilla Custard Sauce, Œufs à la neige

July 5, 2025
6:20 PM
by: Uhockey

De Juwelier, Amsterdam NL

De Juwelier RIESLING CHEESE SOUFFLE, ham, smoked gouda, Australian black winter truffle BREAD & BUTTER HOLSTEINER BEEF TARTARE WITH ‘WILDE WAD’ OYSTER, Seaweed cracker PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Mesclun STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, … Continue reading →

Posted in Amsterdam, Bread Basket, De Juwelier, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Souffle, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation Tagged 'WILDE WAD' OYSTER, 'Zolderspek', Amsterdam, Apple, Apples, Australian black winter truffle, Australian black winter truffles, Australian Truffle, Australian Truffles, Baba, Baba Au Rhum, Baba au Rum, BABA AU RUM WITH RON ZACAPA CENTENARIO RUM, Bagna Cauda, Baked Apple, BAKED APPLE WITH RISEN PUFF PASTRY, Baked Apples, Beef, Beef Tartare, Beet, Beetroot, beetroots, Beets, Belly, Black Truffle, Black Truffles, Bread, Bread & Butter, Bread and Butter, Butter, Cake, Cakes, Calvados, Calvados and vanilla ice cream, CENTENARIO RUM, Cheese, CHEESE SOUFFLE, Cinnamon, Comte, Comte Cheese, Confit, Cow, Cows, Cracker, Crackers, CRAY FISH, Crayfish, Cream, CREPINETTE, Crust, Cumin, CUMIN HOLLANDAISE, De Juwelier, Dessert, Desserts, Duck, Duck Liver, Ducks, En Croute, endoedibles, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Glaze, Gouda, Gouda Cheese, Gravy, GRENOBLOISE, Ham, Harissa, Holland, hollandaise sauce, HOLSTEINER, HOLSTEINER BEEF, HOLSTEINER BEEF TARTARE, Honey, Ice Cream, Jus, jus salmis, Lamb, lamb gravy, LAMB IN CREPINETTE, LAMB IN CREPINETTE WITH CUMIN HOLLANDAISE, Lambs, Lemon, Lemons, Liver, MARINATED PLUM, MARINATED PLUMS, Mesclun, Mesclun Salad, Michael Uzmann, Olive, Olives, Onion, Onions, Oyster, Oysters, Paprika, paprika and lamb gravy, Pastries, Pastry, Pate, Pate en Croute, PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Pear, Pears, Pecan, Pecan Cake, PECAN CAKE WITH POIRÉ, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pies, Pig, Plum, Plums, Poached Pear, Poached pear sorbet, Poached Pears, POIRE, Pork, Pork Belly, Puff Pastry, Red Wine, Richard van Oostenbrugge, Riesling, Riesling Wine, RISEN PUFF PASTRY, RON ZACAPA, RON ZACAPA CENTENARIO RUM, Rum, Salad, Sauce, Sauce Hollandaise, Sea Weed, Seaweed, Seaweed cracker, Seaweed crackers, Shallot, Shallots, Sheep, Sheeps, Smoked Gouda, Smoked Gouda Cheese, Smoked Pork Belly, Sorbet, Souffle, Sourdough, Sourdough Bread, STEAMED SOUFFLÉ, STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, Sugar, Sweetbread, Sweetbreads, Taggiasca, Taggiasca Olive, Taggiasca Olives, Taggiascas, Tartare, The Netherlands, Thomas Groot, Thymus, Travel, Truffle, Truffles, Turbot, TURBOT CONFIT, TURBOT CONFIT ON THE BONE, Turbot Fish, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, VEAL SWEETBREADS 'BAGNA CAUDA', White Wine, Wine, Winter Truffle, Winter Truffles, Zolder spek

July 4, 2025
11:00 AM
by: Uhockey

Patisserie Holtkamp, Amsterdam NL

Patisserie Holtkamp Baba au Rhum Canele Tompoucen Chocolates Unchanged since 1928 Patisserie Holtkamp holds a special place in the hearts of locals, the facade at Vijzelgracht 15 providing only a small glimpse of the treasures within its beautiful Art Nouveau … Continue reading →

Posted in Amsterdam, Canele, Dessert, Food, Holland, Patisserie Holtkamp, The Netherlands, Vacation Tagged Amsterdam, Baba, Baba Au Rhum, Baba au Rum, Butter, Cake, Cakes, Canele, Caneles, Chocolate, Chocolates, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Michael Uzmann, Nougat, Pastries, Pastry, Patisserie Holtkamp, Puff Pastry, Rum, Sugar, Syrup, The Netherlands, Tompoucen, Travel, Vacation, Vanilla

March 5, 2024
7:37 AM
by: Uhockey

Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT

Pasticceria Panarea Espresso Ciambella Sfogliatelle Sfogliatelle with Pistachio Cream Baba Zeppoli Cannoli Owned by the Allegria Group and open daily starting at 06h00 Pasticceria Panarea has been serving Vicenza for decades, a wide array of traditional Pastries and Mediterranean Fare … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea by Allegria, Vacation, Venice, Vicenza Tagged Amarena, Amarena Cherries, Amarena Cherry, Baba, Baba Au Rhum, Baba au Rum, Bread, Butter, Candied Citrus, Cannoli, Cheese, Cherries, Cherry, Ciambella, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Panarea, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea - Ristorante Rosticceria, Pasticceria Panarea by Allegria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Sfogliatella, Sfogliatella with Pistachio Cream, Sfogliatelle, Sfogliatelle with Pistachio Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Vicenza, Zeppoli

March 4, 2024
8:59 AM
by: Uhockey

Pasticceria D’Azeglio, Bologna IT

Pasticceria D’Azeglio Pistachio Cornetto Baba Raisin Brioche Sfogliatelle Part of Bologna for nearly fifty years Pasticceria D’Azeglio is named after the street it inhabits, early opening hours on Monday making it an ideal option for nearby businesses in one of … Continue reading →

Posted in Bologna, Breakfast, Croissant, Croissants, Dessert, Food, Italy, Pasticceria D'Azeglio, Vacation Tagged Baba, Baba Au Rhum, Baba au Rum, Bologna, Bread, Brioche, Brioche Bread, Butter, Cheese, Cinnamon, Citrus, Citrus Semolina Custard, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Italy, Lemon, Lemons, Michael Uzmann, Pasticceria D'Azeglio, Pastries, Pastry, Pistachio, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Ricotta, Ricotta Cheese, Rum, Semolina, Semolina Custard, Semolina Flour, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

January 18, 2020
9:30 AM
by: Uhockey

Tarallificio Leopoldo, Naples IT

Tarallificio Leopoldo Sfogliatella Riccia Sfogliatella Frolla Sacher Rocher, Chocolate Aragosta, Strawberry Tart, Baba with Chocolate, Baba with Cream and Strawberries Although Zeppole di San Giuseppe is considered something of a signature at Tarallificio Leopoldo, its lack on Saturday morning did … Continue reading →

Posted in Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Tarallificio Leopoldo, Vacation Tagged Aragosta, Baba, Baba au Rum, Baba Cake, Baba with Chocolate, Baba with Cream and Strawberries, Bartlett Pear Shortcake, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Aragosta, Chocolate Cream, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Ferrero Rocher, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Rum, Sacher Rocher, Sacher Rocher Cake, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Strawberries, Strawberry, Strawberry Tart, Strawberry Tarts, Sugar, Tarallificio Leopoldo, Tart, Tarts, Travel, Vacation

January 18, 2020
7:15 AM
by: Uhockey

Sfogliatelab, Naples IT

Sfogliatelab Espresso Chocolate Sfogliatella Cone / Coffee Sfogliatella Cone Pistachio Baba au Rum Parfait Peanut Sfogliatella Bomboloni Santa Rosa with Cream and Cherries Tiramisu Cornetto Located at Piazza Garibaldi, and known for taking classic Italian Pastries in modern directions, Sfogliatelab … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelab, Tiramisu, Vacation Tagged Baba, Baba au Rum, Bombiloni, Bomboloni, Bomboloni Santa Rosa, Bomboloni Santa Rosa with Cream and Cherries, Bread, Butter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Sfogliatella, Chocolate Sfogliatella Cone, Chocolate Sfogliatelle, Coffee, Coffee Sfogliatella, Coffee Sfogliatella Cone, Coffee Sfogliatelle, Cone, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Michael Uzmann, Naples, Napoli, Panna, Parfait, Pastries, Pastry, Peanut, Peanut Sfogliatella, Peanut Sfogliatelle, Peanuts, Pistachio, Pistachio Baba au Rum Parfait, Pistachio Cream, Pistachios, Rum, Salvatore Ferrieri, Santa Rosa, Sfogliatelab, Sfogliatella, Sugar, Tiramisu, Tiramisu Cornetti, Tiramisu Cornetto, Vacation, Vanilla

January 17, 2020
8:05 AM
by: Uhockey

Pasticceria Giovanni Scaturchio, Naples IT

Scaturchio Focaccia with Pomodoro Sfogliatella Frolla / Sfogliatella Riccia Baba au Rum Ministeriale Espresso Located at Piazza San Domenico Maggiore 19, Scaturchio has built its name on Ministeriale since 1905, but looking beyond the famous Chocolate coins one will additionally … Continue reading →

Posted in Breakfast, Dessert, Food, Giovanni Scaturchio, Italian, Italy, Naples, Napoli, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pizza, Scaturchio, Vacation Tagged Baba, Baba au Rum, Basil, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Focaccia with Pomodoro, Food, Foodie, Ganache, Giovanni Scaturchio, Italian, Italy, Lemon, Lemons, Liqueur, Michael Uzmann, Ministeriale, Naples, Napoli, Oregano, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pastries, Pastry, Pizza, Pomodoro, Pomodoro Sauce, Rum, Scaturchio, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Yeast

January 17, 2020
7:30 AM
by: Uhockey

Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT

Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading →

Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation

January 16, 2020
8:00 AM
by: Uhockey

L’Antica Pasticceria Carraturo, Naples IT

L’Antica Pasticceria Carraturo Espresso Sfogliatella Frolla / Sfogliatella Riccia Sapienza / Torrone Mostacciolo Duro Baba al Limone Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, … Continue reading →

Posted in Antica Pasticceria Carraturo, Breakfast, Carraturo, Coffee, Dessert, Food, Italian, Italy, L’Antica Pasticceria Carraturo, Pasticceria Carraturo, Vacation Tagged Almond, Antica Pasticceria Carraturo, Baba, Baba al Limone, Baba au Rum, Bread, Butter, Cake, Cakes, Carraturo, Cheese, Cherries, Cherry, Chocolate, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Cream, Limoncello Liqueur, L’Antica Pasticceria Carraturo, Michael Uzmann, Mostacciolo Duro, Naples, Napoli, Orange, Orange Zest, Oranges, Pasticceria Carraturo, Pastries, Pastry, Pietro Carraturo, Ricotta, Ricotta Cheese, Sapienza, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sugar, Torrone, Travel, Ulderico Carraturo, Vacation, Vanilla, Zest

January 15, 2020
6:20 PM
by: Uhockey

Pasticceria Poppella (Via Arena della Sanita’,) Naples IT

Pasticceria Poppella Espresso Fiocco Pistachio, Fiocco Chocolate, Fiocco Vanilla, Aragosta Chocolate, Baba au Rum, Baba Crema Sfogliatella Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and still family owned in the Rione Sanità Neighborhood … Continue reading →

Posted in Ciro Poppella, Coffee, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Salvatore Scognamillo, Vacation Tagged Aragosta, Aragosta Chocolate, Baba, Baba au Rum, Baba Crema, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Lobster Tail, Ciro Poppella, Citrus, Coffee, Confectioner's Sugar, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Fiocco di Neve, Fiocco di Neve Chocolate, Fiocco di Neve Pistachio, Fiocco di Neve Vanilla, Fiocco Pistachio, Fiocco Vanilla, Food, Foodie, Frosting, Icing, Italian, Italian Pastry Cream, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Milk, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Salvatore Scognamillo, Sfogliatella, Sfogliatelle, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Snowflake, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla

January 14, 2020
7:10 AM
by: Uhockey

Antonini, Rome IT

Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading →

Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest

January 12, 2020
12:05 PM
by: Uhockey

Pasticceria Regoli, Rome IT

Pasticceria Regoli Cannoli Siciliani Maritozzaro con Panna Baba au Rum Aragosta con Panna e Zabaion Since 1916 Pasticceria Regoli has been home to Italian tradition, and at the street level storefront on via dello Statuto in Esquilino locals and tourists … Continue reading →

Posted in Dessert, Food, Italy, Pasticceria Regoli, Roma, Rome, Vacation Tagged Aragosta, Aragosta con Panna, Aragosta con Panna e Zabaione, Baba, Baba au Rum, Bread, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cannoli, Cannoli Siciliani, Cheese, Cream, Dessert, Desserts, Egg Custard, endoedibles, Food, Foodie, Lobster Tail, Maritozzaro, Maritozzaro con Panna, Maritozzo, Mascarpone, Mascarpone Cheese, Michael Uzmann, Orange, Orange Zest, Oranges, Panna, Pasticceria Regoli, Pastries, Pastry, Ricotta, Ricotta Cheese, Rum, Sugar, Travel, Vacation, Whipped Cream, Wine, Zabaione, Zest

September 28, 2019
6:30 PM
by: Uhockey

sixth+mill Ristorante. Pizzeria. Bar., Las Vegas NV

sixth+mill ristorante U’vroccolo – Cauliflower, Parmigiano Sauce Pasta al Forno – Meat-Tomato Ragu, Bechamel, Caciocavallo Cheese Gnocchi Sorrentina – Potato Dumplings, Tomato, Burrata Cheese Margherita Pizza – Fior di Latte Cheese, Tomato Sauce, Apulian Extra Virgin Olive Oil, Oregano Vince … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, Pizza, Pork, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar. Tagged Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Angelo Auriana, Apulian Extra Virgin Olive Oil, Baba, Baba Au Rhum, Baba au Rum, Baked Pasta, Bechamel, Béchamel Sauce, Bread, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cookie, Cookie Crust, Cookies, Cream, Crust, Crusts, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Durum Wheat, Eduardo Pérez, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Francine Diamond-Ferdinandi, Fried Cauliflower, Fried Donut, Fried Donuts, Fried Doughnut, Fried Doughnuts, Fritter, Fritters, Gnocchi, Gnocchi Sorrentina, Hard Durum Wheat, Jorge Luque, Las Vegas, Lemon, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemon Ricotta Torta, Lemon Ricotta Torta della Nonna, Lemons, LV, Margherita, Margherita Pizza, Meat, Meat Ragu, Meat-Tomato Ragu, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Oregano, O’baba, Parmigiano, Parmigiano Cheese, Parmigiano Sauce, Pasta, Pasta al Forno, Pastries, Pastry, Pastry Cream, Pig, Pistachio, Pistachios, Pizza, Pork, Potato, Potato Dumpling, Potato Dumplings, Ragu, Ricotta, Ricotta Cheese, Rum, Rum Cake, Rum Soaked Cake, Sauce, Sauce Bechamel, Sin City, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar., Strawberries, Strawberry, Sugar, Tomato, Tomato Ragu, Tomato Sauce, Tomatoes, Torta, Torta della Nonna, TORTAS, U’vroccolo, Vanilla, Vanilla Custard, Vegas, Vince, Vince Pizza, Wheat, Whipped Cream, Zeppoline, Zest

September 30, 2018
10:11 AM
by: Uhockey

Burch Steak & Pizza Bar, Minneapolis MN

Burch Restaurant Almond Croissant Buttermilk Biscuit, Grapefruit-Orange Marmalade, Apple Butter, Local Butter Baba Bread French Toast, Black Pepper Sabayon, Roasted Strawberries, Pure Maple Syrup Veal and Pork Kinkhali Dumpling, Chili Threads, Butter Opened in Uptown around the beginning of 2013 … Continue reading →

Posted in Breakfast, Burch, Burch Restaurant, Burch Steak, Burch Steak & Pizza Bar, Burch Steak and Pizza Bar, Croissant, Croissants, Food, French Toast, Minneapolis, Minnesota, Pork, St. Paul, Vacation Tagged 100% Pure Maple Syrup, Almond, Almond Butter, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Butter, Apples, Baba, Baba Au Rhum, Baba au Rum, Baba Bread, Baba Bread French Toast, Baba French Toast, Beef, Ben Pichler, Biscuit, Biscuits, Black Pepper, Black Pepper Sabayon, Black Peppers, Bread, Breakfast, Brunch, Burch, Burch Restaurant, Burch Steak, Burch Steak & Pizza Bar, Burch Steak and Pizza Bar, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Chili, Chili Thread, Chili Threads, Chilis, Cow, Cows, Cream, Croissant, Croissants, Dumpling, Dumplings, endoedibles, Food, Foodie, French Toast, Grapefruit, Grapefruit-Orange Marmalade, Grapefruits, Isaac Becker, Kinkhali Dumpling, Kinkhali Dumplings, Local Butter, Maple, Marmalade, Michael Uzmann, Orange, Orange Marmalade, Oranges, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pure Maple Syrup, Roasted Strawberries, Roasted Strawberry, Sabayon, Strawberries, Strawberry, Sugar, Syrup, Toast, Travel, Vacation, Vanilla, Veal, Veal and Pork Kinkhali Dumpling, Veal and Pork Kinkhali Dumplings

January 29, 2018
8:38 AM
by: Uhockey

Lucibello’s Italian Pastry Shop, New Haven CT

Lucibello’s Italian Pastry Shop Rainbow Cookies Vanilla Custard Zeppole Sfogliatelle Baba Au Rhum with Vanilla Cream Chocolate Chip Cannoli Serving the fine folks of New Haven since 1929 it was en route to New York from Mystic that a detour … Continue reading →

Posted in Breakfast, Connecticut, Dessert, Food, Italian, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, New Haven, Vacation Tagged Almond, Almond Paste, Almonds, Baba, Baba Au Rhum, Baba Au Rhum with Vanilla Cream, Baba au Rum, Bakery, Breakfast, Cake, Cakes, Cannoli, Cannolis, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cannoli, Chocolate Chips, Citrus, Connecticut, Cream, CT, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Frank Faggio, Italian, Italian Bakery, Jam, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, Maraschino Cherry, Mascarpone, Mascarpone Cheese, Michael Uzmann, New Haven, Orange, Orange Zest, Oranges, Pastries, Pastry, Peter Faggio, Rainbow Cookie, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cheese, Rum, Sfogliatelle, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Custard Zeppole, Zeppole

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

Tag Archives: Baba au Rum

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Burch Steak & Pizza Bar, Minneapolis MN

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