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Category Archives: The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle
Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT
Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading
Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation
Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation