Category Archives: Four Barrel

June 17, 2014
8:12 AM
by: Uhockey

b. patisserie [2,] San Francisco CA

b.patisserie Blueberry Almond Peach Croissant    Cherry Apricot Kouign Amann Chocolate Kouign Amann Raspberry Bostock Banana Chocolate Croissant Four Barrel Americano Rooted in French technique but possessing a particular flair for innovation with pastries whose basic forms are oft botched … Continue reading →

Posted in B.Patisserie, Breakfast, California, Coffee, Croissant, Dessert, Food, Four Barrel, San Francisco, Vacation

June 22, 2013
7:17 AM
by: Uhockey

Il Cane Rosso, San Francisco CA

Il Cane Rosso Iced Coffee from Four Barrel BROKEN FARRO PORRIDGE – raisins, brown sugar, toasted almonds CARAMELIZED CINNAMON TOAST – sea salt, sweet butter A Saturday in San Francisco incomplete without a visit to the Ferry Plaza Farmer’s Market I … Continue reading →

Posted in Breakfast, California, Coffee, Food, Four Barrel, Il Cane Rosso, San Francisco, Vacation

June 20, 2013
10:43 AM
by: Uhockey

Four Barrel Coffee [2][3], San Francisco CA

Four Barrel Coffee b.patisserie chocolate sable Colombia Andino, Ethiopia Aricha, Ethiopia Wote, Colombia Las Cauchos Two visits over the course of three days and four single origin samples from the pourover counter plus a couple complimentary chocolate sables from b.patisserie … Continue reading →

Posted in B.Patisserie, Breakfast, California, Coffee, Food, Four Barrel, San Francisco, Vacation

June 16, 2013
7:10 AM
by: Uhockey

The Mill, San Francisco CA

The Mill Four Barrel Americano Cinnamon Raisin Bread with McClelland’s Butter and Sea Salt Country Bread with Butter and Cinnamon Sugar Chocolate Chip Cookie Advertised, though not really ‘advertised’ at all, as a joint venture between Josey Baker Bread and … Continue reading →

Posted in Breakfast, California, Coffee, Dessert, Food, Four Barrel, San Francisco, The Mill, Vacation

September 2, 2011
5:00 AM
by: Uhockey

Coffee and Pastries, The Bay Area CA

With my time in Ohio coming to a close and my love of northern California no secret it probably came as little surprise to anyone that my first scheduled job interview on a short but growing list would be in … Continue reading →

Posted in American Cupcake, B.Patisserie, Bi-Rite, Bouchon Bakery, Bread Pudding, California, Coffee, Coffee Caboose, Croissant, cupcakes, Dean and Deluca, Dessert, Dynamo Dougnuts, Food, Four Barrel, Knead Patisserie, Macaroon, Napa, Pork, Ritual Roasters, San Francisco, Tartine Bakery, The Model Bakery, Vacation, Yountville