Category Archives: Tasting Menu

December 19, 2015
12:32 PM
by: Uhockey

Carson Kitchen [4,] Las Vegas NV

Carson Kitchen Iced Tea Wok Charred Edmame – Ginger Salt, Togarashi Ancient Grain Greek – Farro, Quinoa, Lemon Yogurt Blood Orange & Root – Salsify, Parsnip, Celery Root Bacon Jam – Baked Brie, Toasted Baguette Wild Mushroom Flatbread – Butternut … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Gnocchi, Las Vegas, Nevada, Pizza, Pork, Tasting Menu

November 28, 2015
1:21 PM
by: Uhockey

Azurmendi, Larrabetzu ES

Azurmendi Housemade Rum and Aromatic Herbs Tuber Skin Foie Gras Peanut Parmesan Cheese Biscuit with Pepitas “Cotton” Candy with Asparagus Dust Zucchini with Spring Onion Emulsion Avocado Bon-Bon Gorka Izagirre 2014, Picnic Basket Homemade Salted Anchovy Millefeuille / CaipiriTxa / … Continue reading →

Posted in Azurmendi, Bilbao, Bread Basket, Cornbread, Crab, Dessert, Foie, Food, Ice Cream, Larrabetzu, Lobster, Macaroon, Pork, Spain, Tasting Menu, Truffle, Vacation

November 27, 2015
1:12 PM
by: Uhockey

Mugaritz, Errenteria ES

Mugaritz Trico 2012 Ferments – Sweet Rice with no sugar Comb and Coral Biscuit – cockscomb, spider crab Tiger Nuts with Caviar – frozen daikon, osetra Red Cardoon – white garlic, herbs Steaming Empandila – laurel, iberian pork fat Stew … Continue reading →

Posted in Coffee, Crab, Dessert, Errenteria, Food, Ice Cream, Lobster, Mugaritz, Pork, San Sebastian, Spain, Tasting Menu, Truffle, Vacation

November 26, 2015
8:44 PM
by: Uhockey

Restaurante Akelaŕe, San Sebastian ES

Restaurante Akelaŕe Bloody Mary Mussel Croquetta, Anchovy Stuffed Olives, Umami Wafer White, Wheat, Spelt, Rustic Baton with local cow’s butter Prawns and Green Beans cooked in Orujo Flame Sauteed Kokotxa, White Garlic Pil Pil Sauteed Fresh Foie Gras with “Salt … Continue reading →

Posted in Akelaŕe, Akelarre, Bread Basket, cupcakes, Dessert, Foie, Food, Ice Cream, Macaroon, Pork, Restaurante Akelaŕe, Restaurante Akelarre, San Sebastian, Spain, Tasting Menu, Vacation

November 26, 2015
1:38 PM
by: Uhockey

Arzak, San Sebastian ES

Arzak 2013 Remirez de Ganuza Rioja Blanco White, Wheat, Olive Oil Moringa and Prawn Gyoza   Beans and Apple Banana and Squid Marinated Sardine and Strawberry Txistorra with Beer and Mango Cromlech – Foie Gras, Coffee, Tea, Confit Onion Fluke … Continue reading →

Posted in Arzak, Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Lobster, Pork, San Sebastian, Spain, Tasting Menu, Vacation

November 25, 2015
8:44 PM
by: Uhockey

Martin Berasategui, Lasarte-Oria ES

Martin Berasategui Anchovy and Olive Focaccia, Seed Bread, White Hearth Loaf Sea Crunch Tempura with Txakoli Wine Mayonnaise and Citrus Gel / Kumquat, Potato Firewater, Olive and Anchovy Mille Feuille of Smoked Eel, Foie Gras, Spring Onion, Green Apple Red … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, Lasarte-Oria, Martin Berasategui, Pork, San Sebastian, Spain, Sweetbreads, Tasting Menu, Truffle, Vacation

November 25, 2015
1:47 PM
by: Uhockey

Asador Etxebarri, Atxondo ES

Asador Etxebarri, Atxondo ES El Transistor 2014 White and Sourdough Cream of Beans Chorizo Sandwich Butter of Goat’s Milk with Black Salt Fresh Cheese of Buffalo, Honey and Hazelnut Salted Anchovy with Toasted Bread Pumpkin Stick with herbs from local … Continue reading →

Posted in Asador Etxebarri, Atxondo, Bilbao, Bread Basket, Dessert, Etxebarri, Food, Ice Cream, Pork, San Sebastian, Spain, Tasting Menu, Truffle, Vacation

November 24, 2015
1:41 PM
by: Uhockey

Le Saint-James, Bouliac FR

Le Saint-James La Moussiere Sancerre Beet Dusted Comte, Jerusalem Artichoke in Spanish Spices, Foie Gras Tart Cornbread, Olive Baton, White Wine Raisin Bread with Salted and Unsalted Butter “Jamon et Beurre” Foie Gras from the Landes – Roasted and smoked … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Food, France, Ice Cream, Le Saint-James, Madeline, Pork, Tasting Menu, Truffle, Vacation

November 23, 2015
8:30 PM
by: Uhockey

Restaurant La Cape, Cenon FR

Restaurant La Cape Apricot Nectar Sesame Olive Cracker with Pepper Puree, Crispy Trotter, Cumin Scented Carrot Cream of Nettles with Scallop Emulsion and Tomato Gelee Sourdough with Mushroom Butter Oysters, Coconut, Caviar, Cauliflower Scallops, Jerusalem Artichokes, Rhubarb, Pomegranate Veal Sweetbreads, … Continue reading →

Posted in Bordeaux, Bread Basket, Cenon, Dessert, Food, France, Pork, Sweetbreads, Tasting Menu, Vacation

November 23, 2015
12:16 PM
by: Uhockey

Le Prince Noir Restaurant, Lormont FR

Le Prince Noir Pear Nectar House Aged Ham on a Crispy Pig Skin, Espuma of Mascarpone and Balsamic with Parmesan Cuttlefish Noodles in Scallop Broth, Beet and Pesto Mille-Feuille, Mackerel Crudo in Spanish Paprika, Tomato Focaccia Cornbread, Rustic Hearth Wheat, … Continue reading →

Posted in Bordeaux, Bread Basket, Coffee, Dessert, Foie, Food, France, Ice Cream, Le Prince Noir, Le Prince Noir Restaurant, Lormont, Pork, Tasting Menu, Vacation

November 22, 2015
12:41 PM
by: Uhockey

Les Prés d’Eugénie – Michel Guérard, Eugenie les Bains FR

Michel Guerard Les Pres d’Eugenie Peach Nectar Frog Leg Croquette, Tart of Fall, Black Walnut Brioche Whole Grain and Olive Breads, Salted Butter from a Small local farm “Surprise Exquisite” Truffle Zephyr as a Cloud on a delicate garden soup … Continue reading →

Posted in Bordeaux, Bread Basket, Dessert, Eugenie les Bains, Foie Gras, Food, France, Ice Cream, Les Prés d'Eugénie, Les Prés d'Eugénie - Michel Guérard, Michel Guerard, Pork, Souffle, Sweetbreads, Tasting Menu, Truffles, Vacation

November 13, 2015
6:32 PM
by: Uhockey

Other Mama [2,] Las Vegas NV

Other Mama Latke with Sour Cream, Salmon Roe, Salt Cured Egg Yolk Sashimi Course with Honey Sweetened Mushroom Infused Soy Sauce – Fluke, Octopus, Spanish Big Eye Tuna, Scottish Salmon, Kombu Cured Japanese Snapper Sake Butter and Soy Grilled Japanese … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Other Mama, Sushi, Tasting Menu

November 7, 2015
7:44 AM
by: Uhockey

CRAFTkitchen, Henderson NV

Craftkitchen Brewed to Order Coffee from Colorado River Coffee Roasters Kouign Amann with Housemade Mixed Berry Jam Almond Croissant Gluten Free Pumpkin Muffin Pecan Sticky Bun Oatmeal Brulee with Steel Cut Oats Caramelized with Sugar in the Raw, Dried Fruits, … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Craft Kitchen, CRAFTkitchen, Croissant, cupcakes, Dessert, Food, Henderson, Las Vegas, Macaroon, Nevada, Pancakes, Pork, Tasting Menu, Waffles

November 6, 2015
6:19 PM
by: Uhockey

Portofino [4,] Las Vegas NV

Portofino by Chef Michael LaPlaca Iced Tea Warm Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Beet Salad – Goat Cheese Panna Cotta, Candied Pistachios, Orchard Apples Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde Crab Cake Arancini … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork, Portofino, Tasting Menu

October 31, 2015
8:34 PM
by: Uhockey

Le Cirque [6,] Las Vegas NV

Le Cirque Pretzel Bread with Butter White Chocolate Coffee Bread and French Baguette Coronette of Soft Quail Egg, White Truffles, Asparagus, Crème Fraiche Chestnut Veloute, Porcini Cream, Watercress Sponge Cake, Farm Egg Confit, Hazelnuts, Shimeji Mushroom Preserve Sauteed Foie Gras, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Food, Ice Cream, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle

October 30, 2015
6:31 PM
by: Uhockey

Border Grill at Forum Shops [2,] Las Vegas NV

Border Grill at The Forum Shops Pineapple Vanilla Margarita – Pineapple Vanilla Infused Tequila Blanco, Fresh Lime, Organic Agave Nectar (Not Photographed) Cucumber Cooler – Cucumber Infused Seagram’s Vodka, Fresh Mint & Lime, Hand Muddled Super Fruit Margarita – Blackberry … Continue reading →

Posted in Border Grill, Border Grill at Forum Shops, Coffee, Crab, Dessert, Food, Las Vegas, Nevada, Pork, Tasting Menu

October 25, 2015
6:18 PM
by: Uhockey

Table 10 “Essential Emeril” Dinner, Las Vegas NV

Table 10 “Essential Emeril” Dinner Sweet Roll with Salted Butter Praline Candied Bacon Roasted Pumpkin Soup with Toasted Pumpkin Seeds New Orleans BBQ Shrimp Vietnamese Pork and Shrimp Spring Rolls Bahamian-style Redfish Ceviche Salt Roasted Beet Salad with Pistachio Butter … Continue reading →

Posted in Bread Basket, Dessert, Emeril's, Food, Las Vegas, Nevada, Table 10, Table 10 "Essential Emeril" Dinner, Tasting Menu, Truffle

October 24, 2015
4:22 PM
by: Uhockey

Fish N Bowl, Las Vegas NV

Fish N Bowl Green Tea Seaweed Salad with Yuzu Juice and Sesame Oil J-Curry Edamame – Japanese Curry, Salt, and Butter Spoon Trio – Uni with Lime Juice, Smoked Sea Salt, Grated Wasabi / Oyster Spoon with Ponzu, Wasabi Relish, … Continue reading →

Posted in Crab, Dessert, Fish N Bowl, Food, Las Vegas, Nevada, Pork, Sushi, Suzuya, Suzuya Pastries & Crepes, Tasting Menu

October 23, 2015
7:13 PM
by: Uhockey

Jean Georges Steakhouse, Las Vegas NV

Jean Georges Steakhouse Yuzu Lemon Drop – Kai Soju, Contreau, Yuzu, Lemongrass Pretzel Bread, Baguette, Cranberry Walnut Bread, Spicy Cracker with Butter Wagyu Carpaccio – Black Truffle Fritters & Lime Salt, Grated Black Truffles Burrata Cheese – Autumn Fruits from … Continue reading →

Posted in Bread Basket, Dessert, Foie, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Nevada, Tasting Menu

October 16, 2015
5:04 PM
by: Uhockey

Other Mama, Las Vegas NV

Other Mama Kinmedai – Shaved Caviar, Orange Zest, Fennel, Sea Salt Live Octopus Carpaccio with Cilantro, Peppers, Onions, Garlic, House Ponzu, Sesame Oil Lobster Chawanmushi with Lobster, Lobster Mushrooms, Lobster Gravy, Tempura Shiso Blue Crab, Caviar, Asparagus Hand Roll Caviar … Continue reading →

Posted in Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Other Mama, Pork, Tasting Menu