Category Archives: Tasting Menu

Maison Pic, Valence France

Maison Pic Apricot Nectar Escargot Comesquis, Fresh Ewes Cheese and Vanilla, Saffron Marshmallow with Curry Foie Gras Brulee with Green Apple   Kelp Bread, Baguette, Epi, Beer Bread with Brittany Butter Multiple Tomatoes – Black Currant Leaf and Elderflower Glaze, … Continue reading →

Posted in Anne-Sophie Pic, Bread Basket, Coffee, Dessert, Foie, Food, France, Ice Cream, Lobster, Lyon, Maison Pic, Pic, Sweetbreads, Tasting Menu, Vacation, Valence

Troisgros, Roanne France

TROISGROS The glace au Vinaigre de Framboise Peche, Poire, Verveine Entre nos mains – Tomato Caramelized with Sesame and Ginger, Puff Pastry with Fresh White Cheese and Hazelnuts, Eggs with Saffron Gellee, Sweet Pepper Crostini with Rhubarb and Florals Laminated … Continue reading →

Posted in Bread Basket, Coffee, Cornbread, Dessert, Food, France, Ice Cream, Lobster, Lyon, Maison Troisgros, Roanne, Tasting Menu, Troisgros, Vacation

L’Auberge du Pont de Collonges, Collonges-au-Mont-d’Or France

Paul Bocuse L’Auberge du Pont de Collonges Baguette with Butter Chapeau Wheat Roll Canapes – Cold Tomato Soup, Crayfish and Clams a la Niege, Avocado Crème 2011 Sauternes Chateau Villefranche Scallop of foie gras – pan cooked, passion fruit sauce … Continue reading →

Posted in Bread Basket, Collonges-au-Mont-d'Or, Dessert, Foie, Food, France, Ice Cream, L'Auberge du Pont de Collonges, Lyon, Paul Bocuse, Paul Bocuse L'Auberge du Pont de Collonges, Sweetbreads, Tasting Menu, Vacation

Carson Kitchen [2,] Las Vegas NV

Carson Kitchen Iced Tea Pineapple Express – Absolut elyx vodka, grassroot’s cold pressed pineapple, orange, carrot and turmeric Watermelon and Feta – cucumber,white balsamic Veal Meatballs – sherry foie gras cream Tempura Green Beans – pepper jelly, cream cheese Cheddar … Continue reading →

Posted in Bread Basket, Carson Kitchen, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu

Portofino [2,] Las Vegas NV

Portofino Iced Tea Rosemary Focaccia with Olive Oil and Balsamic Fig Salad – gorgonzola panna cotta, candied walnuts, banana vinaigrette (tasting portion) Calamari – house made marinara, pepperoncini, parmesan (tasting portion) Truffle Raviolo – asparagus, poached egg, smoked prosciutto, mascarpone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Gnocchi, Italian, Las Vegas, Nevada, Pork, Portofino, Souffle, Sweetbreads, Tasting Menu, Truffle

Glutton, Las Vegas NV

Glutton Coffee GLUTTON MARY – kim chee bloody mary, American Harvest Vodka, shrimp, pickled mushrooms, celery, togarashi chili MORNINGSHADE – chilled coffee, Patron Cafe tequila, milk, cinnamon, orange, vanilla PIG ROAST – bacon infused Xicaru mezcal, Giffard creme de peche, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Glutton, Ice Cream, Las Vegas, Nevada, Pancakes, Pork, Tasting Menu, Waffles

Hearthstone Kitchen & Cellar [5,] Las Vegas NV

Hearthstone Kitchen & Cellar Heirloom Watermelon Salad – Greek Feta, Avocado, Red Onion, Mint Vinaigrette Tuna Poke – Hazelnuts, Apple, Citrus Ceviche – Halibut, Compressed Watermelon, Avocado, Basil Grilled Calamari – Marinated Chickpeas, Roasted Zucchini, Bulgur Wheat Tomato Toast – … Continue reading →

Posted in Dessert, Food, Hearthstone, Hearthstone Kitchen, Hearthstone Kitchen & Cellar, Las Vegas, Nevada, Pork, Souffle, Tasting Menu, Truffle

The Catbird Seat, Nashville TN

The Catbird Seat White Verjus – Rose Water Soda Beef Tendon – Puffed with Mushroom and Tarragon Country Ham – 2013 from The Hammery, Charcoal Burned Sourdough, Arugula Blossoms Oyster – Moon Shoal, Green Strawberry Granita, Pickled Dulce, Lavender Razor … Continue reading →

Posted in Dessert, Food, Ice Cream, Nashville, Pork, Tasting Menu, Tennessee, The Catbird Seat, Vacation

Monell’s Restaurant, Nashville TN

Monell’s Restaurant Biscuits, Cornbread, Rolls Port Poached Pears Cinnamon Apples Coleslaw Pasta Salad Corn Pudding Green Beans Country Gravy Mashed Potatoes Mac n’ Cheese Sage Stuffing Baked Chicken Fried Pork Chop Pan Fried Chicken Banana Pudding Serving Nashville residents and … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Food, Monell’s, Monell’s Restaurant, Monnell’s, Monnell’s Restaurant, Nashville, Pork, Tasting Menu, Tennessee, Vacation

Taco Maria, Costa Mesa CA

Taco Maria Canapes – Pickled Carrot, Pork Trotter with Scallion Aioli, Suzuki with Nori Chip Betabeles – Beet, Winter Citrus, Quinoa, Jalapenos, Cilantro, Dill Enchilada ‘Suiza’ de Ortigas – Black Trumpets, Huitlacoche, Queso Oaxaca, Stinging Nettles Arroz con Cangrejo – … Continue reading →

Posted in California, Costa Mesa, Crab, Dessert, Food, Los Angeles, Orange County, Pork, Taco Maria, Tasting Menu, Vacation

Maude, Los Angeles CA

Maude Fermented Black Garlic and Asparagus Financier Santa Barbra Spot Prawn with Meyer Lemon Sabayon and Asparagus Paper Foie Gras Mousse with White Asparagus Pain Perdu White Asparagus Custard with Pickled Kohlrabi and Braised Beef Cheek Grilled Asparagus with Smooth … Continue reading →

Posted in Bread Basket, California, Dessert, Foie, Food, Ice Cream, Los Angeles, Maude, Pork, Tasting Menu, Vacation

Portofino, Las Vegas NV

Portofino Warm Focaccia, Olive Oil, Balsamic Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil, Roasted Garlic Crumble Meatballs – Kobe Beef and Duroc Pork, Fried Squash Blossom, Goat Cheese, Bacon, Beer Batter, San Marzano Tomatoes, 24 Month Parmigiano Reggiano Crab … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork, Portofino, Tasting Menu, Tiramisu

Michael Mina Restaurant, Las Vegas NV

Michael Mina Welcome Champagne Michael’s Signature Caviar Parfait – Hash browns, Egg salad, Smoked salmon, Whipped lemon crème fraiche, Osetra caviar Joh. Jos. Prum 2012 Wehlener Sonnenuhr Spatlese Tartare of Ahi Tuna – Sashimi GradeTuna, Garlic, Pears, Lemon, Chilies, Mint, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle

Fearrington House Restaurant, Pittsboro NC

Fearrington House Restaurant Royal Tokaji, Mad Cuvee, Late Harvest 2010 Lamb Terrine with Apricot and Pickled Elderberry Porcini Meringue atop Black Mushroom Cake, Cured Egg Yolk “Shrimp n’ Grits” – Crustacean Sausage, Grit Chips, Citrus Aioli Sweet Cream unsalted and … Continue reading →

Posted in Bread Basket, Chapel Hill, Cornbread, Dessert, Durham, Fearrington House Restaurant, Foie, Food, Ice Cream, North Carolina, Pittsboro, Pork, Raleigh, Souffle, Tasting Menu, Truffle, Vacation

MTO Café Downtown Summerlin, Las Vegas NV

MTO Café Downtown Summerlin MEZE PLATTER – baba ghanoush, farro tabbouleh, edamame and chick pea hummus, tzatziki, cucumbers + flatbread TOMATO BASIL SOUP – grilled cheddar toast NEW ENGLAND CLAM CHOWDER – citrus-herb & ritz cracker crumble FRENCH ONION SOUP … Continue reading →

Posted in Breakfast, Dessert, Food, Gnocchi, Las Vegas, MTO Cafe, MTO Cafe Downtown Summerlin, Nevada, Tasting Menu

Carnevino [4,] Las Vegas NV

Carnevino Cheese Bombolini Rosemary Focaccia with Lardo and Butter Stracciatella – Beets, citrus, Sicilian pistachios House-Made Pastrami – Duck egg, cracked pepper Grilled Octopus – Pickled vegetables and limoncello Prosciutto di Parma ‘Riserva’ – Apples, Puffed Bread Carne Cruda – … Continue reading →

Posted in Bread Basket, Carnevino, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle

Patina, Los Angeles CA

Patina Miso Panna Cotta with Yuzu Foam, Kumquat with Olive Tapanade, Scallop Crudo with Lemon Crème Friche and Grapefruit Olive, Baguette, Epi with Salted Butter Capellini Pasta – Osetra Caviar, Celtuce, Citrus Vinaigrette, Fines Herbes 63C Duck Egg – Tea … Continue reading →

Posted in Bread Basket, California, Coffee, Dessert, Foie, Food, Ice Cream, Lobster, Los Angeles, Madeline, Patina, Pork, Tasting Menu, Vacation

Inyo Asian Variety Restaurant, Las Vegas NV

Inyo Asian Variety Restaurant Oolong Tea Oshinko – Assorted Japanese Pickles, Nori, Kimchee Salmon Belly Tartare – Caviar, Chives, Dashi Soy with crispy Lotus Root Suomono – Cucumber and Seaweed with Vinegar Sauce Hirame Carpaccio with citrus nam pla Hiya … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Inyo, Inyo Asian Variety, Inyo Asian Variety Restaurant, Las Vegas, Nevada, Pork, Sushi, Tasting Menu

Twist by Pierre Gagnaire [5,] Las Vegas NV

Twist by Pierre Gagnaire AMUSE – Curried Goat Cheese Tartlett, Guiness and Whisky Gelee Brioche, Baguette, Cranberry Walnut Bread with salted and unsalted butter SEA URCHIN MOUSSELINE WITH CAVIAR – Gelée of Bonito and Grilled Onion Infusion, Olive Oil Infused … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Twist by Pierre Gagnaire

Aquaknox, Las Vegas NV

Aquaknox Scallop Ceviche on Wonton Chip with Microgreens Oyster Trio – Little Skookum with Mignonette, Blue Island Rockefeller, Shigoku Shooter with Ponzo and Tobasco (Paired with Perrier-Jouet Grand Brut Champagne) Hudson Valley Foie Gras – Nutella brioche sandwich, Confit Carrot … Continue reading →

Posted in Aquaknox, Bread Pudding, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Tasting Menu