Tarallificio Leopoldo
Sfogliatella Riccia
Sfogliatella Frolla
Sacher Rocher, Chocolate Aragosta, Strawberry Tart, Baba with Chocolate, Baba with Cream and Strawberries
Although Zeppole di San Giuseppe is considered something of a signature at Tarallificio Leopoldo, its lack on Saturday morning did not make the Bakery any less memorable, everything from Tartlets with Fraises Des Bois to Chocolate Cake showing well while warm Sfogliatella were amongst the best in Napoli.
Established in 1940, and open daily at 09h00, it is entering the shop on Via Foria that guests will find friendly customer service, English-fluency limited but adequate to explain several items which were still coming fresh from the oven at 09h30.
Not offering seating, though those who wish to dine on-site will find a standing area up front, it was after teeth had shattered through layers of Sfogliatella Riccia that Frolla was tasted, a slightly longer bake than other spots adding an extra dimension in terms of texture.
Happy to see several smaller treats, though whole Cakes are also available, it was finding both Baba plump and saturated with boozy Syrup that no clear winner could be decided, the Strawberry Tart equally praiseworthy while those seeking something richer will find the Sacher Rocher Cake and Lobster Tail with Chocolate Cream compelling.
www.leopoldo.it