Rosallie Le French Café
Iced Latte
Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette
Side Salad – Seasonal Lettuce, Cucumbers, Carrots, Tomatoes, Red Onions, House Dressing
Quiche Tartiflette – Tartiflette Cheese, Hardwood Smoked Bacon, Red Potatoes, Sauteed Onions
French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup
Cinnamon Roll with Frosting
Caramel Apple Bostock
Blueberry Bostock
Raspberry Pie
Lemon Meringue Pie
Red Velvet Cake
Cherry Danish
Almond Croissant
Pear Tart
Almond Raspberry Croissant
Fruit Tart with Custard
Opera Cake
Walnut Tart
Unquestionably Las Vegas’ top choice for French Pastry over the past 5+ years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Friday saw Christophe assemble a remarkable spread of items both sweet and savory.
Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $20 per guest yielding enough quality cuisine and Coffee to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.
Also serving Salad and Quiche, Rosallie’s Salade Fraiche an office favorite amongst those who strive to eat healthy, it was after indulging in an all-Butter Crust and filled with Bacon, Potatoes and melted Tartiflette Cheese that a French Toast Breakfast Sandwich was also enjoyed thanks to golden Brioche cradling Meat, Mozzarella and a touch of Syrup.
Making short work of Jonathan’s World class Walnut Tarte, there was no delay in devouring an Almond Croissant still-oven-fresh and better than most in Europe, while the version enhanced by Raspberries was also delicious.
Happy to see two more slices of Brioche, Bostock with housemade Almond Paste and Blueberries or Caramel Apples baked-in, a new Pie has joined Rosallie’s collection in the form of Raspberry Puree beneath a Pasty lattice while Cherries have finally returned atop Christophe’s flaky Danish.
Onward with Cakes and Tarts, several shared with staff, housemade Lemon Curd finds a match in airy Meringue while Fruit-topped Custard and sliced Pears with Almonds exhibit traditional elegance also witnessed in an Espresso-soaked Opera.
Finishing with a sized-up Cinnamon Roll, laminated Dough taking the American favorite in an entirely new direction, fans of Red Velvet Cake will find Rosallie’s version far less sweet than most, its Cocoa-rich Sponge instead accented by thin ribbons of Cream Cheese Icing and a layer of fresh Fruit.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.
RECOMMENDED: Walnut Tarte, Almond Croissant, Cinnamon Roll, Almond Raspberry Croissant, Blueberry Bostock, Lemon Meringue Pie, Pear Tart, Red Velvet Cake, Cherry Danish, French Toast Breakfast Sandwich
AVOID: N/A.
TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.rosallie.com