Bronze Café
The Bacon Chicken Chop Chop Salad – Chopped Bacon, Roasted Chicken, Hard Boiled Egg, Tomato, Cucumber, Romaine Lettuce, Ranch Dressing
The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds
The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta
The Bacon Egg & Cheese Sammich – Bacon, Egg, Tomato, Lettuce, Herb Aioli, Kale, Cheddar Cheese, Pretzel Bun
The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta
The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta
The S’Mores Turnover
The Chocolate Chip Cookie
The Lemon Blueberry Scone
The Peanut Butter Oatmeal Ball – Rolled Oats, Pumpkin Seeds, Almonds, Dried Cranberries, Brown Rice Syrup
The Pumpkin Spice Cookie
The Peanut Butter Snickerdoodle with Strawberry Jam
The Carrot Cake
The Caramel Espresso Muffin
The Chai Spice Cookie
The Peanut Butter Snickerdoodle
The Loving v Virginia
Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of new items predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Salad, “David’s Special” forever a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado while The Bacon Chicken Chop Chop lives up to its name over Romaine with housemade Ranch Dressing.
Continuing with “Sammiches,” both California Turkey and “Bacon Egg & Cheese” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, though in this writers’ opinion these are amongst Bronze Café’s very best choices.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings should dive right into a fully loaded Carrot Cake while diners without Celiac indulge in Lemon Blueberry Scones, S’Mores Turnovers or the all-new Caramel Espresso Muffin.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice, Pumpkin and Strawberry Cookies are all enjoyable while those seeking something less sweet should consider Peanut Butter Oatmeal Balls that seem to have replaced the old Millet version.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The Basil Chicken Salad Sammich, The LGBTQ Sammich, The Lemon Blueberry Scone, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia.
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.bronzecafe.com
