Bronze Café Catering
Vegetable Israeli Couscous
Chicken Schnitzel with Sesame and Lemon
Beef Brisket
Herbed Potatoes
Roasted Carrots and Parsnips with Garlic and Dill
Sweet Noodle Kugel
The Mint Chocolate Coconut Macaroon
The Carrot Cake
The Banana Flax Cake
The Chocolate Chip Cookie
The Chai Spice Cookie
The S’Mores Turnover
The Loving v Virginia
The Lemon Blueberry Scone
The Peanut Butter Snickerdoodle
Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Monday, the owners of Bronze Café this time offering to prepare a traditional Jewish menu instead of the usual delicious Salads and Sandwiches.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes and cooking for prominent local families that Lunch consisted of a bowl and five trays, pounded Chicken Schnitzel making fast fans thanks to its crispy golden Batter while roasted Potatoes, Carrots and Parsnips all shined despite their simplicity.
New to a majority-Hispanic staff, though an Israeli Couscous Salad went over well thanks to previous experiences with Bronze Café’s daily menu, Beef Brisket sold itself by being nearly spoon-tender while Sweet Noodle Kugel received mixed reviews, though in the eyes of this writer it was exemplary.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Lemon Blueberry Scone is delicate and “buttery” despite the lack of Butter, Milk or Eggs.
Rounding out the afternoon with another scoop of Kugel, maybe two, it was in exchange for a minty Macaroon that half a Turnover was received, the fact that the Marshmallow is Vegan ever-surprising, though slightly less shocking than the lamination achieved by its animal-product-free Pastry.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Monday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: Beef Brisket, Chicken Schnitzel, Sweet Noodle Kugel, The Lemon Blueberry Scone, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Loving v Virginia.
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.bronzecafe.com
