Bronze Café
Israeli Couscous – Olives, Peppers, Herbs
Shrimp Nicoise Salad – Lettuce, Green Beans, Potatoes, Boiled Eggs, Olives, Red Peppers
Slow Roasted Short Ribs – Red Wine Demiglace, Carrots
Deep fried Brussels Sprouts – Shaved Parmesan
Smashed Sweet Potatoes – Sautéed Apples
The Ube Pandan Cinnamon Roll
The Mocha Chip Muffin
The Fruity Pebbles Treat
The Lemon Blueberry Scone
The Cocoa Pebbles Treat
The Chocolate Chip Cookie
The Pumpkin Spice Cookie
The Banana Flax Cake
The Loving v Virginia Brookie
The Peanut Butter Snickerdoodle
The Chai Spice Cookie
The Carrot Cake
Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Thursday, the owners of Bronze Café this time offering to prepare a special menu instead of the usual delicious Salads and Sandwiches.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, Israeli Couscous and Shrimp Nicoise Salad making fast fans of those who opt to eat light while crispy Brussels Sprouts shined beneath shaved Cheese.
Complete with plates and utensils, Bronze Café’s Slow Roasted Short Ribs spoon-tender off the Bone with Carrots and Demiglace, there may be no better side dish than Peter’s Smashed Sweet Potatoes with plenty of Butter plus Sautéed Apples.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while Pumpkin Spice rounds taste soft and “buttery” crumb despite the lack of Butter, Milk or Eggs.
Rounding out the afternoon with Muffins, Mocha Chip both soft and moist, others delighted in Fruity Pebbles Treats made with Vegan Marshmallows plus Lemon Blueberry Scones and an all-new Cinnamon Roll that is even better after a few seconds in the microwave.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: Slow Roasted Short Ribs, Deep fried Brussels Sprouts, Smashed Sweet Potatoes, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Strawberry Cookie, The Ube Pandan Cinnamon Roll.
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.bronzecafe.com
