Joseph Brot
Espresso, Financier
Chai Latte with Oat Milk, Financier
Organic Vegan Sour Cherry Chocolate Cake
Organic Vegan Hazelnut Apricot Muffin
French Toast with Poppyseed Plum Jam, Stewed Plums, Organic Curd Cheese
Apple Strudel
Almond Croissant
Cinnamon Roll
With eight locations across Austria it would be difficult to suggest Joseph Brot is anything but successful, the Bakery’s focus on 100% Organic Ingredients predictably commanding premium prices for handcrafted Food combining modern techniques with traditional recipes.
A bit different from store to store, some simply Patisseries while the flagship on Landstraßer Hauptstraße also contains Joseph’s Bistro, it was around 08h30 Monday that two guests sat down to Breakfast beginning with scalding Espresso and a carefully prepared Oat Milk Chai Latte.
Frequently Vegan and always handmade, an all-natural Sour Cherry Chocolate Cake as close as one gets to Schwarzwälder Kirschtorte without Cream and Booze, those seeking a hidden gem should keep their eyes peeled for the soft yet dense Wholegrain Muffin studded with Hazelnuts and filled with Apricot Preserves.
Open, airy and natural, with loaves used on menus at many of Vienna’s best Restaurants, fans of French Toast will find Joseph’s Brioche seared golden around Poppyseed Jam with Plums and whipped Cheese on the side while Apfelstrudel arrives warm and classical featuring Puff Pastry, Apples and nothing else to hide.
Onward to Viennoiserie that are heated to order suffice it to say any Almond Croissant eschewing Frangipane for hand-ground Filling is bound to impress while a Cinnamon Roll topped in Granulated Sugar earns high marks for texture and butteriness.
www.joseph.co.at