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Tag Archives: Financiers
Bar Bohème [3,] Las Vegas NV
Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →
Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork
Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine
Les Petites Canailles, Paso Robles CA
Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Creme Fraiche, Caviar Steak Tartare – Wagyu Hanger Steak, Confit Egg Yolk, Grilled Wayward Bread … Continue reading →
Posted in California, Dessert, Food, Ice Cream, Les Petites Canailles, Paso Robles, Pork, Vacation
Tagged 2018 Louise Brison ‘Cotes des Bar’ Champagne, 64˚ Egg, Almond Flour, Almond Ice Cream, Almonds, Beef, Beef Tartare, Bougie Tots, Bread, Butter, Cake, Cakes, Calabrian Sausage, California, Carnoroli, Carnoroli Rice, Caviar, Champagne, Cheese, Cherries, Cherry, Chive, Chives, Choux, Confit, CONFIT EGG, Confit Egg Yolk, Cow, Cows, Cream, Creme, Crème Fraiche, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargot Risotto, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fromage, Fromage Blanc, Fry, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Flower, Garlic Flowers, Gougere, Gougeres, Gravy, Green Garlic, Grilled Wayward Bread, Gruyere, Gruyere Cheese, Hanger Steak, Herb, Herb Vinaigrette, Herbs, Ice Cream, Julien Asseo, Kumquat, Kumquat Mignonette, Kumquats, Lardon, Lardons, Leek, Leeks, Leeks à la Plancha, Lemon, Lemon Verbena, Lemons, Les Petites Canailles, Louise Brison, Louise Brison ‘Cotes des Bar’ Champagne, Mango, Mango Pate de Fruit, Mangoes, Mangos, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mignonette, Moules-Frites, Moules-Frites Hortense, Mussel, Mussels, N'duja, Onion, Onions, Oyster, Oysters, Parsley, Paso Robles, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pea, Pea Puree, Pea Salad, Pea Tartelette, Peas, Peas All Around, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Cake, Pistachios, Pomme Puree, Pommes, Pommes Puree, Pork, Potato, Potatoes, Puree, Rice, Risotto, Roe, Salad, Salads, Sauce, Sausage, Smoked Cream, Snail, Snails, Sparkling Wine, Spicy ‘Nduja, Steak, Steak Tartare, Strawberries, Strawberries & Pistachio, Strawberry, Strawberry Variations, Sugar, Tartare, Tarte, Tarte Flambée, Tartelets, Tartelette, Tartelettes, Tartlet, Tartlets, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Pistachio, Toasted Pistachios, Tot, Tots, Travel, Vacation, Vanilla, Verbena, Vinaigrette, Wagyu, Wagyu Beef, WAGYU HANGER STEAK, Wayward Bread, Whipped Ganache, Wine, Yolk, Yolks, ‘Cotes des Bar’ Champagne, “Joël Robuchon” Pomme Purée
Mirazur, Menton FR
Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022 Chateau de Pibarnon The White Puntarelle, Bagna Cauda, Sardine, Bottarga Watercress, Oyster, Hazelnut, Tapioca Sourdough, … Continue reading →
Posted in Bread Basket, Dessert, Food, France, Ice Cream, Menton, Mirazur, Tasting Menu, Vacation
Tagged 2022 Chateau de Pibarnon The White, Anise, Bagna Cauda, Bean, Beans, Birthday Cake, Blossom, Blossoms, Bottarga, Bread, Bruno Paillard, Bruno Paillard Première Cuvée Champagne, Butter, Cabbage, Cake, Champagne, Charbonnier, Chartreuse, Chartreuse Birthday Cake, Chartreuse Cake, Chateau de Pibarnon, Chateau de Pibarnon The White, Cheese, Chevre, Chevre Cheese, Citrus, Clam, Clams, Confectioner's Sugar, Coriander, Cream, Custard, Dessert, Desserts, endoedibles, Fennel, Financier, Financiers, Fish, Food, Foodie, France, Fresh Cream, Garlic, Goat Cheese, Hazelnut, Hazelnuts, Ice Cream, John Dory, John Dory Fish, Lamb, Lambs, Lemon, Lemons, Local Olive Oil, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mauro Colagreco, Menton Citrus, Milk, Milk Ice Cream, Millefeuille, Mint, Mints, Mirazur, Morel, Morels, Mother’s Bread, Nasturtium, Navelwort, Nettle, Nettles, Normandy Butter, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Oxalis, Oyster, Oysters, Pain, Parsley, Pastries, Pastry, Pea, Peas, Pomelo, Pomelos, Powder Sugar, Powdered Sugar, Puntarelle, Razor Clam, Razor Clams, Rosemary, Rosemary Financier, Sardine, Sardine Fish, Sardines, Sea Urchin, Sheep, Sheeps, Shrimp, Shrimps, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Sugar, Tapioca, Tarts, The White, Uni, Urchin, Vanilla, Wasabi, Wasabi Leaf, Watercress, White Bean, White Beans, White Wine, Wild Garlic, Wine
MAISON, Paris FR
Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →
Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation
Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks
Chyna Club, Las Vegas NV
Chyna Club Horse’s Tail / Beehave SHRIMP WONTON – Sweet and Sour CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche BAKED SHRIMP TOAST – Almond Salad PEKING DUCK PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce … Continue reading →
Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu
Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash
Bar Bohème [2,] Las Vegas NV
Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →
Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles
Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine
Good Ambler, Chicago IL
Good Ambler Kouign Amann Almond and Cherry Jam Financier Almond Croissant Ham and Cheese Croissant Coffee A relative newcomer to the Chicago bakery scene Good Ambler makes good use of its expansive Fulton Market footprint with an in-house Bakery and … Continue reading →
Posted in Breakfast, Chicago, Coffee, Croissant, Croissants, Dessert, Food, Good Ambler, Illinois, Pork, Vacation
Tagged Almond, Almond and Cherry Jam Financier, Almond Croissant, Almond Croissants, Almond Financier, Almond Financiers, Almond Flour, Almonds, Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Jam, Chicago, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Financier, Financiers, Flour, Food, Foodie, Good Ambler, Ham, Ham and Cheese Croissant, Ham and Cheese Croissants, Illinois, Jam, Jelly, Kouign Amann, Michael Uzmann, Pastries, Pastry, Pig, Pork, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Thevar, Singapore SG
Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →
Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation
Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu
Caprice, Hong Kong HK
Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →
Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation
Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine
TATE Dining Room, Hong Kong HK
TATE Dining Room Petits Salés – Mussel Tart with Razor Clam, Chicken Liver Parfait with Tofu Ancient Tree White Tea ODE TO CENTURY EGG – Century Egg Mimosa, Alaskan King Crab, Delicate Osmanthus Jelly Housemade Brioche, Cultured Tofu Butter XI … Continue reading →
Posted in Bread Basket, Canele, Coffee, Crab, Dessert, Food, Hong Kong, Ice Cream, Madeline, Madelines, Tasting Menu, TATE Dining Room, Truffle, Truffles, Vacation
Tagged 5-Spice, Abalone, Alaskan King Crab, Alaskan King Crabs, Ancient Tree White Tea, Barley, Baubles, Baubles Mignardises Temptations, Beijing Duck, Black Truffle, Black Truffle Sticky Rice, Black Truffles, Braised Abalone, Braised Fresh Abalone, Braised Fresh Abalone in Umami Essence, Bread, Brioche, Brioche Bread, Bulb, Butter, Cake, Cakes, Canele, Caneles, Century Egg Mimosa, Chestnut, Chestnut Mousse, Chestnuts, Chicken, Chicken Liver, Chicken Liver Parfait, Chicken Liver Parfait with Tofu, Chickens, Chocolate, Choux, Clam, Clams, Coffee, Coffee Choux, Coffee Choux with Oyster Sauce, Compote, Confit, Confit Chestnut, Cookie, Cookies, Crab, Crabs, Cream, Cultured Tofu Butter, Dark Chocolate, Delicate Osmanthus Jelly, Dessert, Desserts, Duck, Duck Wonton, Duck Wontons, Ducks, Earthy Mushroom Ragout, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Financier, Financiers, Five Spice, Foam, Food, Foodie, Fortune Cookie, Fortune Cookies, Ginger, Ginger Madeline, Hibiscus, Hibiscus Strawberry and Plum Compote, Hong Kong, Housemade Brioche, Housemade Sourdough, Housemade Tofu, Housemade Tofu with Olive Oil, Ice Cream, Jelly, King Crab, King Crabs, Lemon Grass, Lemongrass, Lemongrass Foam, Lillies, Lilly, Lilly Bulb, Liver, Madeline, Madelines, Michael Uzmann, Mignardises, Mousse, Mushroom, Mushroom Ragout, Mushrooms, Mussel, Mussel Tart, Mussel Tart with Razor Clam, Mussels, Noodle, Noodles, ODE TO ABALONE, ODE TO CENTURY EGG, ODE TO CHESTNUT, ODE TO DUCK, ODE TO MUSHROOM, Oil, Olive, Olive Oil, Olives, Osmanthus, Osmanthus Jelly, Oyster Sauce, Parfait, Pastries, Pastry, Pastry Cream, Pear, Pearl Barley, Pears, Pepper, Peppers, Petits Salés, Pistachio, Pistachio Financier, Pistachio Financier with Lilly Bulb, Pistachios, Plum, Plums, Ragout, Razor Clam, Razor Clams, Rice, Roasted Beijing Duck, Roasted Beijing Duck with Five Spice, Sauce, Shi Zi Feng Bai Ji Guan, Shi Zi Feng Bai Ji Guan 2023, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sourdough, Sourdough Bread, Soy, Soy Pastry Cream, Soy Rice, Soy Rice Ice Cream, Sponge Cake, Sticky Rice, Strawberries, Strawberry, Strawberry Sponge Cake, Sugar, Tart, Tarts, Tasting Menu, TATE Dining Room, Tea, Temptations, Tofu, Tofu Butter, Travel, Truffle, Truffle Pear Cake, Truffles, Vacation, Vanilla, Vicky Lau, White Tea, White Truffle, White Truffles, Wonton, Wontons, Wu Yuan Jian Rou Gui, Wu Yuan Jian Rou Gui 2021, XI Niu Tang Raw Pu-erh, XI Niu Tang Raw Pu-erh 2013, Yolk, Yolks
Maison Nico, San Francisco CA
Maison Nico Tart with Fig Jam, Fig Leaf Cream, Fresh Figs Canele Hazelnut Financier Blueberry Almond Hyssop Croissant Pistachio Paris Brest When Michelin-starred French bistro Nico closed in 2019 owners Andrea and Nicolas Delaroque pivoted to Pastry, and although $45 … Continue reading →
Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, Maison Nico, San Francisco, Vacation
Tagged Almond, Almond Flour, Almonds, Andrea Delaroque, Blueberries, Blueberry, Blueberry Almond Hyssop Croissant, Bread, Brest, Butter, California, Canele, Canele de Bordeaux, Caneles, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fig, Fig Jam, Fig Leaf, Fig Leaf Cream, fig leaves, Figs, Financier, Financiers, Flour, Food, Foodie, Fresh Fig, Fresh Figs, Hazelnut, Hazelnut Financier, Hazelnut Financiers, Hazelnuts, Hyssop, Jam, Jelly, Leaves, Maison Nico, Michael Uzmann, Milk, Nicolas Delaroque, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Paris Brest, Pistachios, Puree, San Francisco, Sugar, Tart, Tart with Fig Jam, Tarts, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Tuile Bakery (E 700 Street,) Salt Lake City UT
Tuile Bakery Morning Bun Pain au Chocolat Financier Oatmeal Cookie Opened in 2008 as part of Salt Lake City’s 9th and 9th Neighborhood Tuile Bakery is considered by many to be the best place for Viennoiseries in Utah, owner Leslie … Continue reading →
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Salt Lake City, Tuile Bakery, Tuile Bakery E 700 Street, Utah, Vacation
Tagged Almond, Almond Financier, Almond Financiers, Almonds, Bread, Bun, Buns, Butter, Cake, Cakes, Chocolate, Chocolate Croissant, Chocolate Croissants, Cinnamon, Cinnamon Sugar, Cookie, Cookies, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Financier, Financiers, Food, Foodie, Leslie Seggar, Michael Uzmann, Morning Bun, Morning Buns, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pain au Chocolat, Pastries, Pastry, Salt Lake City, Sugar, Travel, Tuile Bakery, Tuile Bakery E 700 Street, Utah, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Restaurant Kontrast, Oslo NO
Restaurant Kontrast Scallop, Rooftop Radish, Turnip, Einkorn Shoyu Cage caught Shrimps from Eidshaug, Dill, Garum, Sour Cream, Horseradish Potato Donut, Leek Mayonnaise, Confit Quail Egg, Wild Herbs Pork Blood Croustade, Holtefjell XO Cheese, Beer Vinegar Jerusalem Artichoke, Whiskey, Tim Wendelboe … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Kontrast, Norway, Oslo, Pork, Restaurant Kontrast, Tasting Menu, Vacation
Tagged 2022 Somlói Vándor Juhfark, 3-year XO Sauce, Almond, Almonds, Baked Turnip, Baked Turnips, Beef, Beer, Beer Vinegar, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Birch, Birch Syrup, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bleu Cheese, Blood, Blue Cheese, Bread, Breast, Breasts, Brown Cheese, Brown Cheese Caramel, Brunost, Brunost Caramel, Brunost Cheese, Buckling, Butter, Cabbage, Cage caught Shrimp from Eidshaug, Cage caught Shrimps from Eidshaug, Cake, Cakes, Caramel, Caramelized Almond, Caramelized Almonds, Carrot, Carrot from Vold Gård, Carrots, Carrots from Vold Gård, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Coffee, Coffee Shoyu, Confit Quail Egg, Confit Quail Eggs, Corn, Cow, Cows, Crab, Crab Curry, Crab Garum, Crabs, Cream, Croustade, Crumble, Crumbles, Curd, Curry, Dark Chocolate, Dashi, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, Einkorn Shoyu, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Kraftkar Bleu Cheese, Garum, Grilled Cabbage, Grilled Squash, Halibut, Halibut Fish, Herb, Holtefjell XO Cheese, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kontrast, Kraftkar, Kraftkar Bleu Cheese, Lamb, Lambs, Leek, Leek Mayo, Leek Mayonnaise, Leeks, Mayo, Mayonnaise, Michael Uzmann, Mikael Svensson, Norway, Old Norse Spælsau Lamb, Old Norse Spælsau Lamb from Svartskog, Onion, Onions, Oslo, Oxidized Sunflower Seed Ice Cream, Parfait, Pastries, Pastry, Pea, Peas, Peaso, Pepper, Peppers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pig, Plum, Plum Curd, Plum from Skott Gård, Plum Ice Cream, Plums, Plums from Skott Gård, Pork, Pork Blood, Pork Blood Croustade, Potato, Potato Donut, Potato Doughnut, Potatoes, Quail Egg, Quail Eggs, Radish, Radishes, Restaurant Kontrast, Roe, Rooftop Radish, Rooftop Radishes, Rosehip, Rosehips, Rye, Salt, Salt Baked Chicken, Salt Baked Chicken from Hovelsrud, Salted Butter, Salted Unpasteurized Local Butter, Sauce, Scallop, Scallops, Sea Snail, Sea Snails, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoyu, Shrimp, Shrimp from Eidshaug, Shrimps, Shrimps from Eidshaug, Siberian Sturgeon Caviar, Snail, Snails, Somlói Vándor Juhfark, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spruce, Spruce Financier, Spælsau Lamb, Squash, Strawberries, Strawberry, Sturgeon Caviar, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Crumble, Sunflower Seed, Sunflower Seed Ice Cream, Sunflower Seeds, Sunflowers, Sweet Corn, Syrup, Tasting Menu, Tim Wendelboe, Tim Wendelboe Coffee, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, XO, XO Sauce, Yellow Wine, Yolk, Yolks, ‘Peaso’ Sauce
Le Cirque [24,] Las Vegas NV
Le Cirque Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim Brioche, White Chocolate Bread, Baguette, Salted Butter Oyster, Smoked Vermouth Sabayon, Seaweed Powder Kaluga Caviar, Dungeness Crab, Granny Smith … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu
Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt
Delilah [8,] Las Vegas NV
Delilah Milk Bread – Vermont Creamery Butter, Sea Salt Encore Plateau – Alaskan King Crab, Oishii Shrimp, Maine Lobster, Oysters Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Pastrami Wedge – Sungold Tomatoes, Bagel Croutons, Sunflower … Continue reading →
Posted in Bread Basket, Crab, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Aigre-Doux, Aioli, Alaskan King Crab, Alaskan King Crabs, Alba White Truffle, Alba White Truffles, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Bagel, Bagel Crouton, Bagel Croutons, Bagels, Baked Alaska, Banana, Banana Pudding, Banana Pudding Crème Brulee, Bananas, Bananas Foster, Bananas Foster Ice Cream, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beehive Baked Alaska, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Candied Nut, Candied Nuts, Candy, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caviar, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Francese, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Classic Tartar Sauce, Coconut, Coconut Mousse, Coconut Sorbet, Coconuts, Cognac, Cognac Flambee, Confectioner's Sugar, Confiture, Cookie, Cookies, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creamed Spinach, Creme, Creme Brulee, Crème Fraiche, Crepe, Crepes, Croquant, Crouton, Croutons, Crushed English Pea, Crushed English Peas, Crust, Crusts, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Desert Honey, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dover Sole, Dover Sole Fish, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Encore Plateau, endoedibles, English Pea, English Peas, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Filet Mignon, Filet Mignon Steak, Financier, Financiers, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, French Toast, Fried Chicken, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gel, Glaze, Gold, Gold Flake, Gooey Butter Cake, Grandma's Butter Cake, Grandma's Gooey Butter Cake, h.wood Group, Herb, Herbed Crepe, Herbs, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Horseradish, Horseradish & Pistachio Streusel, Hot Fudge, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Steak Fries, Jumbo Steak Fry, Jus, Jus Gras, Kendall's Slutty Brownie, King Crab, King Crabs, Kukui Nut, Kukui Nuts, Las Vegas, Leek, Leek Soubise, Leeks, Lemon, Lemon Ice Cream, Lemon Jus Gras, Lemon Zest, Lemons, Lime, Limes, Liver, Lobster, Lobsters, LV, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Malt, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Milk, Milk Bread, Molten Chocolate Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, Nevada, Nilla Wafer, Nilla Wafers, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Oyster, Oysters, Passion Fruit, Passionfruit, Passionfruit Glaze, Pasta, Pastrami, Pastrami Wedge, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pineapple, Pineapple Upside Down Cake, Pineapples, Pistachio, Pistachios, Poke, Pomme, Pomme Puree, Pommes, Pommes Dauphine, Pommes Puree, Ponzu, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Potato, Potato Chip, Potato Chips, Potato Crust, Potato Crusted Dover Sole, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Potato Wedge, Potato Wedges, Potatoes, Pound Cake, Powdered Sugar, Pudding, Puff Pastry, Puffy Cracker, Puffy Crackers, Puree, Quince, Quince Aigre-Doux, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Rocky Road Sundae, Roe, Roquefort, Roquefort Cheese, Russet Potato, Russet Potato Wedge, Russet Potato Wedges, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salmon Poke, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Schmear, Sea Salt, Seasoning, Seaweed, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Alba White Truffle, Shaved Alba White Truffles, Shellfish, Shellfish Platter, Shrimp, Shrimp Chip, Shrimp Chips, Shrimps, Sin City, Smoked Salmon, Smoked Salmon Schmear, Smoked Tomato, Smoked Tomato Bearnaise, Smoked Tomatoes, Snake River Farms, Snake River Farms Filet Mignon, Sole, Sole Fish, Sorbet, Soubise, Soy, Spicy BBQ Sauce, Spinach, Sprinkle, Sprinkles, Steak, Steak Fries, Steak Fry, Streusel, Sudachi Lime, Sudachi Lime Ponzu, Sudachi Limes, Sugar, Sundae, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Chili, Sweet Chili Sauce, Sweet Lemon Ice Cream, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Toasted Honey, Toasted Honey Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegan, Vegan Pineapple Upside Down Cake, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Vinegar, Vinegar Beurre Blanc, Wagyu, Wagyu Beef, Wagyu Beef Wellington, Wagyu Steak, Wakame, Wakame Seaweed, Warm Almond Cake, WEDGE, WEDGE SALAD, Wellington, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Truffle, White Truffles, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Zest
Remi Patisserie, Vancouver BC
Remi Patisserie Canele Crispy Choco-Hazel Financier Crispy Salted Yolk Financier Black Sesame Mochi Strawberry Shortcake Begun as a pop-up Remi Patisserie features the work of a young man from French Guiana who was raised in a Chinese family, these diverse … Continue reading →
Posted in British Columbia, Canada, Canele, Dessert, Food, Remi Patisserie, Vacation, Vancouver
Tagged Almond, Almond Financier, Almond Financiers, Almond Flour, Almonds, BC, Black Sesame, Black Sesame Mochi, Bread, British Columbia, Butter, Cake, Cakes, Canada, Canele, Caneles, Choco-Hazel Financier, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Cream, Crispy Choco-Hazel Financier, Crispy Salted Yolk Financier, Crumb, Crumble, Dacquois, Dacquoise, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Financier, Financiers, Food, Foodie, Hazelnut, Hazelnuts, Meringue, Michael Uzmann, Mochi, Paste, Pastries, Pastry, Phyllo, Phyllo Dough, Puff Pastry, Remi Ho, Remi Patisserie, Salt, Salted Egg Yolk, Salted Egg Yolks, Salted Yolk, Salted Yolk Financier, Salted Yolks, Seed, Seeds, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Shortcake, Strawberries, Strawberry, Strawberry Cream, Strawberry Shortcake, Sugar, Travel, Vacation, Vancouver, Vanilla, Yolk, Yolks
Delilah [7,] Las Vegas NV
Delilah Milk Bread – Vermont Creamery Butter, Sea Salt Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Pigs in a Blanket – Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Perigord Black Truffle Pastrami Wedge – Sungold … Continue reading →
Posted in Bread Basket, Coffee, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Souffle, Tasting Menu, Truffle, Truffles
Tagged Aioli, Alaskan King Crab, Alaskan King Crabs, Alba White Truffle, Alba White Truffles, alla Vodka, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Bagel, Bagel Crouton, Bagel Croutons, Bagels, Baked Alaska, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beehive Baked Alaska, Benjamin Maigné, Beurre, Beurre Blanc, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Black Currant, Black Currant Confiture, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brioche, Brioche Bread, Brownie, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Cornflake, Candied Cornflakes, Candy, Caramel, Carrot, Carrot Souffle, Carrots, Cassis, Cassis Gastrique, Cavatelli, Cavatelli Alla Vodka, Cavatelli Pasta, Caviar, Cereal, Chasen’s, Cheese, Cheese Fondue, Chicken, Chicken Breast, Chicken Breasts, Chicken Francese, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Classic Tartar Sauce, Coconut, Coconut Mousse, Coconuts, Cognac, Confectioner's Sugar, Confiture, Cookie, Cookies, Cornflake, Cornflake Cereal, Cornflakes, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creme, Crème Fraiche, Crepe, Crepes, Crimini, Crimini Mushroom, Crimini Mushrooms, Criminis, Croissant, Croissants, Crouton, Croutons, Crushed English Pea, Crushed English Peas, Crust, Crusts, Cultured Butter, Curd, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Delilah, Delilah Las Vegas, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Desert Honey, Dessert, Desserts, Dill, Dinapoli, Dinapoli Organic Tomato, Dinapoli Organic Tomatoes, Dinapoli Tomato, Dinapoli Tomatoes, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dover Sole, Dover Sole Fish, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Elotes, endoedibles, English Pea, English Peas, Espresso, Extra Virgin Olive Oil, Filet Mignon, Filet Mignon Steak, Financier, Financiers, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, French Toast, Fried Chicken, Frozen Coconut Mousse, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gel, Gold, Gold Flake, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, h.wood Group, Herb, Herbed Crepe, Herbs, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Hot Dog, Hot Dogs, Hot Fudge, Housemade Pasta, Hudson Valley Foie Gras, Ice, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jus, Jus Gras, Kendall's Slutty Brownie, Key Lime, Key Lime Curd, Key Limes, King Crab, King Crabs, Las Vegas, Lemon, Lemon Ice Cream, Lemon Jus Gras, Lemon Verbena, Lemon Zest, Lemons, Lime, Lime Curd, Lime in de Coconut, Limes, Liver, Lobster, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Gratinee, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Malt, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mint, Mint Cream, Mints, Molten Chocolate Fondue, Mount Gay, Mount Gay Rum, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Organic Tomato, Organic Tomatoes, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Pasta, Pastrami, Pastrami Wedge, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigs in a Blanket, Pomme, Pomme Puree, Pommes, Pommes Dauphine, Pommes Puree, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Potato, Potato Chip, Potato Chips, Potato Crust, Potato Crusted Dover Sole, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Potatoes, Pound Cake, Powdered Sugar, Puff Pastry, Puffy Cracker, Puffy Crackers, Puree, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Red Raspberries, Red Raspberry, Roe, Roquefort, Roquefort Cheese, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Schmear, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Alba White Truffle, Shaved Alba White Truffles, Shellfish, Sin City, Smoked Salmon, Smoked Salmon Schmear, Snake River Farms, Snake River Farms Filet Mignon, Sole, Sole Fish, Sorbet, Souffle, Soy, Spearmint, Spearmint Cream, Spicy BBQ Sauce, Steak, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sungold Tomato, Sungold Tomatoes, Sunny Vodka, Sweet Chili, Sweet Chili Sauce, Sweet Lemon Ice Cream, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Toasted Honey, Toasted Honey Meringue, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinegar, Vinegar Beurre Blanc, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Beef Hot Dog, Wagyu Beef Hot Dogs, Wagyu Beef Wellington, Wagyu Steak, WEDGE, WEDGE SALAD, Wellington, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Raspberries, White Raspberry, White Truffle, White Truffles, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Zest
Le Cirque [23,] Las Vegas NV
Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles
Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet
Delilah [6,] Las Vegas NV
Delilah Iced Tea Milk Bread – Vermont Creamery Butter, Sea Salt Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Dayboat Scallop Tataki – Watermelon Radish, Togarashi, Pickled Ramps Dungeness Crab Rangoon – Cream Cheese Mousse, Sweet … Continue reading →
Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Aioli, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Baby Corn, Baby Corn Elotes, Baked Alaska, Bechamel, Béchamel Sauce, Beef, Beehive Baked Alaska, Benjamin Maigné, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Rice, Black Truffle, Blood Orange, Blood Oranges, Bobo Farms, Bobo Farms Chicken, Bok Choy, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Bucatini, Bucatini Pasta, Butter, Butter Cake, Cake, Cakes, Candy, Carbonara, Carrot, Carrots, Caviar, Celery, Char Siu, Char Siu Pork, Char Siu Pork Chop, Charred Jalapeño Aïoli, Cheese, Cheese Fondue, Chicken, Chicken and Dumplings, Chicken Dumplings, Chickens, Chili, Chili Glaze, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Cilantro, Cinnamon, Citrus, Coconut, Coconut Mousse, Coconuts, Cognac, Confectioner's Sugar, Confiture, Corn, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creme, Crème Fraiche, Croissant, Croissants, Cultured Butter, Curd, Curry, Custard, Dayboat Scallop, Dayboat Scallop Tataki, Delilah, Delilah Las Vegas, Desert Honey, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Elotes, endoedibles, Extra Virgin Olive Oil, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, Forbidden Rice, French Toast, Frozen Coconut Mousse, Garlic, Garlic Noodle, Garlic Noodles, Gastrique, Gel, Glaze, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grilled Bread, Grilled Country Bread, h.wood Group, Harry's Berries, Harry's Strawberry, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry & Rhubarb Confiture, Harry’s Berry, Harry’s Strawberries, Herb, Herbs, Holland Asparagus, Holland White Asparagus, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Hot Dog, Hot Dogs, Housemade Bucatini, Housemade Bucatini Pasta, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Jalapeno, Jalapeño Aïoli, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Josh Smith, Jus, Key Lime, Key Lime Curd, Key Limes, King Salmon, King Salmon Fish, Las Vegas, Lemon, Lemon Ice Cream, Lemon Verbena, Lemon Zest, Lemons, Lime, Lime Curd, Lime in de Coconut, Limes, Liver, LV, Maltaise, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Meringue, Michael Uzmann, Milk, Milk Bread, Mint, Mint Cream, Mints, Mount Gay, Mount Gay Rum, Mousse, mustard, Mustard Seed, Mustard Seeds, Nana’s Dumpling, Nana’s Dumplings, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ora King, Ora King Salmon, Orange, Oranges, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Papaya, Papaya Salad, Papayas, Parmesan, Parmesan Bread Crumb, Parmesan Bread Crumbs, Parmesan Cheese, Parmesan Fondue, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Petit Cilantro, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickled Onion, pickled onions, Pickled Ramp, Pickled Ramps, Pickled Red Onion, Pickled Red Onions, Pickles, Pigs in a Blanket, Pommes, Pommes Dauphine, Pork, Pork Chop, Pork Chops, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Pound Cake, Powdered Sugar, Puff Pastry, Puffy Cracker, Puffy Crackers, Radish, Radishes, Rainbow Carrot, Rainbow Carrots, Ramp, Ramps, Red Onion, Red Onions, Reggiano Cheese, Rhubarb, Rice, Roe, Rum, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bechamel, Sauce Maltaise, Scallops, Schmear, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Sherry, Sherry Wine, Sin City, Smoked Salmon, Smoked Salmon Schmear, Sorbet, Soy, Spearmint, Spearmint Cream, Spring Pea, Spring Pea Carbonara, Spring Peas, Strawberries, Strawberry, Sugar, Sweet Chili, Sweet Chili Sauce, Sweet Chilis, Sweet Lemon Ice Cream, Szechuan Garlic Noodle, Szechuan Garlic Noodles, Tartare, Tataki, Tea, Tendril, Tendrils, Toasted Honey, Toasted Honey Meringue, Toasted Peanut, Toasted Peanuts, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vin, Vin Jaune, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Beef Hot Dog, Wagyu Beef Hot Dogs, Watermelon Radish, Watermelon Radishes, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Asparagus, White Rice, Wine, Wynn, Wynn Las Vegas, Yellow Curry, Yellow Wine, Yolk, Yolks, Zest
Joseph Brot (Landstraßer Hauptstraße,) Vienna AT
Joseph Brot Espresso, Financier Chai Latte with Oat Milk, Financier Organic Vegan Sour Cherry Chocolate Cake Organic Vegan Hazelnut Apricot Muffin French Toast with Poppyseed Plum Jam, Stewed Plums, Organic Curd Cheese Apple Strudel Almond Croissant Cinnamon Roll With eight … Continue reading →
Posted in Austria, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Joseph Brot, Joseph Brot Landstraßer, Joseph Brot Landstraßer Hauptstraße, Vacation, Vienna
Tagged Almond, Almond Croissant, Almond Croissants, Almond Flour, Almonds, Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Muffin, Apricot Muffins, Apricots, Austria, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Chai, Chai Latte, Chai Latte with Oat Milk, Chai Tea, Cheese, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Curd Cheese, Dessert, Desserts, endoedibles, Espresso, Financier, Financiers, Flour, Food, Foodie, French Toast, Granulated Sugar, Hazelnut, Hazelnuts, Jam, Joseph Brot, Joseph Brot Landstraßer, Joseph Brot Landstraßer Hauptstraße, Latte, Lemon, Lemons, Michael Uzmann, Milk, Muffin, Muffins, Nut, Nuts, Oat, Oat Milk, Oatmeal, Oats, Organic, Organic Cheese, Organic Curd Cheese, Organic Hazelnut Apricot Muffin, Organic Hazelnuts, Organic Sour Cherry Chocolate Cake, Organic Vegan Hazelnut Apricot Muffin, Organic Vegan Sour Cherry Chocolate Cake, Pastries, Pastry, Plum, Plum Jam, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Plum Jam, Poppyseeds, Powdered Sugar, Puff Pastry, Roll, Rolls, Seed, Seeds, Sour Cherries, Sour Cherry, Sour Cherry Chocolate Cake, Stewed Plum, Stewed Plums, Strudel, Sugar, Tea, Toast, Travel, Vacation, Vanilla, Vegan, Vegan Hazelnut Apricot Muffin, Vegan Sour Cherry Chocolate Cake, Vienna, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
