Hart Bageri
Cardamom Croissant
Pain au Chocolat
Sesame Cookie
Spandauer
Chocolate Chip Cookie
Part of the Copenhagen dining scene since 2018 Hart Bageri has been a resounding success, so much that former Tartine Baker Richard Hart and his partners at noma decided to open a second storefront in Holmen late-2021.
Located in Frederiksberg, Rene Redzepi’s decision to back the acclaimed Brit living in San Francisco undoubtedly launching a revolution in Copenhagen’s traditional landscape of baked goods, lines at Hart begin prior to opening daily as guests hope to secure loaves of Sourdough or still-warm Viennoiseries.
Built from the ground up, per Hart a Danish Bakery exploring tradition with a modern eye, early arrivers will find all but the famous Double Baked Almond Croissants that is happily forgotten within the first bite of a Cardamom version that comes apart like laminated Monkey Bread.
Using local Ingredients as often as possible, Pain au Chocolat shattering around a delicate honeycomb, Cookies at Hart perform well whether Chocolate Chip or soft Sesame, and for those seeking a classic the Spandauer is pitch-perfect with lightly-sweetened Custard wetting the bottom yet no textural compromise.
www.hartbageri.com