Andersen Bakery
Americano
Tebirkes
Almond Croissant
Rhubarb Croissant
Kardemomme Snurre
Spandauer
Inspired by Japanese Baker Shunsuke Takaki’s 1959 trip to Copenhagen Andersen Bakery is an offshoot of Hiroshima’s Takaki Bakery Co, its name a tribute to Denmark’s famous author of literary fairy tales and the location in Islands Brygge considered to be one of Copenhagen’s first modern Artisan Bakeries.
Embracing a philosophy to “live healthy,” many of Chef Nichlas Jaime Frese’s creations focused on Whole Grains without added Sugar, work begins well-before 06h30 opening as a team in the open kitchen mixes, folds, kneads and stretches a variety of Pastries and Breads.
Rooted in tradition, Viennoiseries like Tebirkes and Spandauer executed with Japanese exactitude, those seeking savories will find a smattering of Salads and Sandwiches alongside Cakes, Cookies and pulled-to-order Espresso.
An award winner ever since Frese joined the team in 2009, though Andersen Bakery’s Cardamom Roll fails to match the version at Juno, filled-Croissants come double-baked with a good shatter whether filled with Almond Cream or Custard surrounded by assertive Rhubarb.
www.andersen-bakery-eu.dk