Arán Bakery
Almond Croissant
Butter Croissant
Flodni
Cardamom Knot
Cardamom Apple Danish
Coconut Sour Cherry Bostock
The story of two Dubliners and their Sourdough starter named Paddy Arán Bakery began when Kinga Pécsi migrated her love for baking at home to a small business, Attila Pécsi’s knowledge of Restaurant management soon seeing the couple with lines each day for a taste of their Breads and Pastries.
Internationally inspired thanks to stints in San Francisco and France, Arán Bakery’s Croissants offering crackling lamination around a delicate honeycomb matrix, guests will also find Nordic Cardamom Knots offered alongside traditional Jewish-Hungarian Flodni.
Opened in 2018, Kinga’s buttery Brioche the base to Bostock slathered in Sour Cherries beneath toasted Coconut, fans of Strudel should not miss the Apple-shaped Danish with golden layers surrounding a center of gently cooked Fruit laced in Baking Spices.
www.aranbakery.hu