Bronze Café
The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta
The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta
The Chocolate Chip Cookie
The Chocolate Peanut Butter Surprise Cookie
The Rocky Road Cookie
The Blue Raspberry Lemonade Cookie
The Fruity Pebbles Treat
The Peanut Butter Snickerdoodle
The Triple Chocolate Muffin
The Caramel Pecan Brownie
The Pistachio Rose Zucchini Matcha Cake
The Raspberry Scone
The Cranberry Almond Muffin
The Blueberry Muffin
Having supported David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday.
Beginning with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and “Basil Chicken Salad” disappeared, though these remain personal favorites.
Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the newly added Caramel Pecan Brownie and Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein.
Continuing strong with the Raspberry Scone, weighty but not heavy, Chocolate Chip and Rocky Road Cookies are soft and almost Cake-like while those seeking something new should consider the Peanut Butter Surprise or delectable Blue Raspberry Lemonade Cookie.
Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while the Fruity Pebbles Treat remains a classic.
www.bronzecafe.com
