Tag Archives: Squash

July 23, 2026
11:53 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [10,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan – Rice Baklava Rice Pudding Serving Las Vegas since 1988 … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, Yogurt

July 8, 2026
11:34 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [9,] Las Vegas NV

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, Yogurt

July 4, 2026
11:59 AM
by: Uhockey

Cail Bruich, Glasgow UK

Cail Bruich 2024 Gewurztraminer Corralillo Matetic Pea Tart, Lemon, Alsace Bacon Old Winchester Gougere Milk Bread, Chive Butter hand-dived orkney scallop, charentais melon, calamansi, finger lime isle of wight tomato, west coast crab, garden herbs, bloody mary sauce poached scrabster … Continue reading →

Posted in Bread Basket, Cail Bruich, Canele, Crab, Dessert, Food, Glasgow, Ice Cream, Madeline, Madelines, Pork, Scotland, Tasting Menu, Vacation Tagged 2024 Gewurztraminer Corralillo Matetic, Alsace Bacon, Bacon, Basil, Bean, Beans, bloody mary sauce, Bread, Broad Bean, Broad Beans, Brown Butter, brown butter madeline, Butter, Cail Bruich, Cake, Cakes, Calamansi, Canele, Caneles, charentais melon, charentais melons, Cheddar, Cheddar Cheese, Cheese, cheese gougere, Chive, Chive Butter, Chives, Chris Charalambous, Cinnamon, Clam, Clams, Corn, Courgette, Courgettes, Crab, Crabs, Cream, Creme, Crème Fraiche, Dark Rum, dark rum canele, Dessert, Desserts, endoedibles, Finger Lime, Finger Limes, Fino, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Fowl, Garden Herb, Garden Herbs, Gewürztraminer, Gewurztraminer Corralillo Matetic, Gewürztraminer Wine, girolle, GIROLLES, Glasgow, Gougere, Guinea Fowl, hand-dived orkney scallop, hand-dived orkney scallops, Herb, Herbs, isle of wight tomato, isle of wight tomatoes, katy rodger’s crème fraîche, Lemon, Lemons, Lorna McNee, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk Bread, Mushroom, Mushrooms, Old Winchester, Old Winchester Cheddar, Old Winchester Cheddar Cheese, Old Winchester Cheddar Gougere, Old Winchester Gougere, Onion, Onions, Orkney scallop, Orkney scallops, Pastries, Pastry, Paul Charalambous, Pea, Pea Tart, Peas, Perthshire Strawberries, Perthshire Strawberry, Pig, Pistachio, Pistachios, poached scrabster turbot, Pork, Potato, Potatoes, Rum, Sauce, Scallop, Scallops, Scotland, scrabster turbot, scrabster turbot fish, Sherry, Sherry Wine, sladesdown farm, sladesdown farm guinea fowl, Smoked Vermouth, smoked vermouth sauce, Squash, Strawberries, Strawberry, Sugar, Surf Clam, surf clams, Tart, Tarts, Tasting Menu, Tomato, Tomatoes, Travel, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Vermouth, vermouth sauce, west coast crab, west coast crabs, White Wine, Wine, Zucchini, Zucchini Squash

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

June 22, 2026
11:50 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [8,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

May 26, 2026
11:55 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [7,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

May 5, 2026
11:40 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [6,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

May 3, 2026
1:00 PM
by: Uhockey

Esther’s Kitchen [19,] Las Vegas NV

Esther’s Kitchen Sourdough Bread – Cultured Butter, ‘Nduja / Sourdough Bread – Cultured Butter, Anchovy Butter Vegan Cauliflower Alla Romana – Chili, Garlic, Fried Capers, Parsley Cheesy Eggs – Housemade Brioche, Chives, Fontina, Parmesan Cherry Cinnamon French Toast – Cherries, … Continue reading →

Posted in Bread Basket, Breakfast, Crab, Dessert, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Basil, Benedict, Berries, Berry, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Biscuit, Biscuits, Biscuits + Maple Sausage Gravy, Black Garlic, Blue Crab, Blue Crabs, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brunch, Budino, Butter, Butterscotch, Butterscotch Budino, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caper, Capers, Caramel, Cauliflower, Cauliflower Alla Romana, Cheese, Cheesy Eggs, Cheesy Eggs Toast, Cherries, Cherry, Cherry Cinnamon French Toast, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Compote, Confit, Corn, Corn Meal, Cornmeal, Crab, Crab + Spinach Benedict, Crabs, Cream, Cream Cheese, Crust, Cultured Butter, Curd, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Fingerling Potato, Fingerling Potatoes, Fish, Fontina, Fontina Cheese, Food, Foodie, French Toast, Frico, frico chip, Fried Caper, Fried Capers, Fried Egg, Fried Eggs, Garlic, GARLIC SPINACH, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Gravy, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Honey Comb, Honeycomb, HOUSE MADE SOURDOUGH, Housemade Brioche, Housemade Sourdough, Huckleberries, Huckleberry, Huckleberry Jam, humbolt sea salt, Jam, James Trees, Jelly, Las Vegas, Lemon, Lemon Curd, Lemon Peel, Lemon Peels, Lemon Whipped Cream, Lemon Zest, Lemons, LV, Maple, Maple Sausage, Maple Sausage Gravy, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Meyer Lemon, Meyer Lemon Curd, Meyer Lemon Pancake, Meyer Lemon Pancakes, Meyer Lemons, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Pizza, Mushrooms, N'duja, Nevada, Noodle, Noodles, NV, Oil, Old Bay Hollandaise, Old-Bay, Olive, Olive Oil, Olives, Onion, Onions, our brioche, Pancake, Pancakes, Panna, Parmesan, Parmesan Cheese, Parmesan Frico, Parsley, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peel, Peels, Pepper, Peppers, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Potato, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Radiatore, Radiatore Al Limone, Radiatore Pasta, Roasted Mushroom, Roasted Mushroom Pizza, Roasted Mushrooms, Romano, Romano Cheese, Sage, Salt, Sauce, Sauce Hollandaise, Sausage, Scotch, Sea Salt, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sourdough, Sourdough Bread, Sourdough Toast, Spaghetti, Spaghetti Pasta, Spaghetti Pomodoro, Spinach, Spring Onion, Spring Onions, Squash, Sugar, Sungold Tomato, Sungold Tomatoes, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Toast, Tomato, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegan, Vegan Cauliflower Alla Romana, Vegan Cheese, Vegan Pomodoro Sauce, Vegas, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks, Zest

April 7, 2026
11:55 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [5,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

February 25, 2026
11:15 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [4,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

February 19, 2026
5:43 PM
by: Uhockey

Bourbon Steak [4,] Las Vegas NV

Bourbon Steak Palacio de Bornos Verdejo Brut, Rueda, Spain PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio ESCARGOT – Vol-au-vent TRIO OF DUCK FAT FRIES – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles Tagged 16 OZ DRY-AGED KANSAS CITY STRIPLOIN, 16 OZ KANSAS CITY STRIPLOIN, 16 OZ STRIPLOIN, 24K Gold, 30-Day Aged Striploin, 5 island rum, Aged Beef Striploin, Agnolotti, Agnolotti Pasta, Aioli, Apple, Apple Cider, apple cider vinaigrette, Apple Cider Vinegar, Apples, Autumn Chopped Salad, Avocado, Avocado Mousse, Avocados, Baked Alaska, Banana, Bananas, Bananas Foster, BANANAS FOSTER BAKED ALASKA, banks, banks 5 island rum, Basque Cheese cake, Basque Cheesecake, Bavarian cream, BBQ, BBQ Sauce, Bechamel, Beef, Beef Striploin, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blueberries, Blueberry, Bone-in striploin, Bourbon, Bourbon BBQ, BOURBON STEAK, Brandied Lobster Cream, Brandy, brandy. cream, Bread, Brown Butter, BRULÉED BASQUE CHEESECAKE, Butter, Butter & Scotch, Butternut Squash, BUTTERNUT SQUASH AGNOLOTTI, Butterscotch, Butterscotch Caramel, Butterscotch Pudding, Cake, Cakes, Candied Pecan, Candied Pecans, Candy, candy crumble, Caramel, Caramelized Banana, Caramelized Bananas, Caviar, Cheese, Cheese Cake, Cheesecake, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Pot de Crème, Chocolate SILK PIE, Chopped Salad, Cider, Cinnamon, Citrus, Clam, Cocktail, Cocktails, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Comte, Comte Cheese, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, CREAMSICLE SHAVED ICE, Creme, Creme Anglaise, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, crispy panko, Crispy Potato Pave, Crispy Wonton, Crispy Wontons, Crumble, Crust, Curd, Custard, Dark Chocolate, DARK CHOCOLATE SILK CRUNCH PIE, Dessert, Desserts, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Dough, Doughnut, Doughnuts, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, English Pea, English Peas, Escargot, Escargots, Espresso, Espresso Martini, Espuma, Filling, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Bread, Flatbread, Float, Food, Foodie, French Fries, French Fry, Fresh Espresso, Fries, frosty gelato, Frrench Fry, Fry, Ganache, Garlic, Gelato, gin, Gold, Gold Leaf, Granita, Gratinee, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Hazelnut, Hazelnuts, Herb, Herb Fries, Herbs, Honey, house made vanilla bean ice cream, Housemade Pasta, Ice, Ice Cream, Josh Smith, Jus, KANSAS CITY STRIPLOIN, Ketchup, King Crab, King Crabs, Las Vegas, Lavash, LAVASH FLATBREAD, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, Lobster Cream, Lobster Pot Pie, lobster-brandy cream, Lobsters, LV, Lychee, Lychees, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Malt, Malted Milk, malted milk bavarian cream, Mango, mango citrus granita, Mangoes, Mangos, Maple, Maple Ice Cream, Maple Syrup, market apple, market apples, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, milk chocolate frosty gelato, milk chocolate pot de crème, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olives, Onion, Onions, Palacio de Bornos Verdejo, Palacio de Bornos Verdejo Brut, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron Reposado, Pave, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Pie, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Ponzu, Pop-Tart, Pork, Pot de Creme, Pot Pie, Potato, Potatoes, Pudding, Puff Pastry, Raspberries, Raspberry, Reposado Tequila, Ricotta, Ricotta Cheese, Roe, Root, Roots, Rum, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salsa, Salsa Macha, Sauce, Sauce Bechamel, Scampi, Scotch, Sea Salt, Shaved Ice, shaved roots, Shell fish, Shellfish, Shrimp, Shrimp Scampi, Shrimps, SILK CRUNCH PIE, Sin City, Smoked Salmon, smooth ganache, Snail, Snails, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Steak, Sticky Toffee Pudding, Strawberries, Strawberry, Striploin, Sugar, Syrup, Tasting Menu, Tempura, Tequila, THREE LITTLE CRAB CAKES, Toast, Toffee, Toffee Pudding, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Turbinado, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vin, Vinaigrette, Vinegar, Vol-au-vent, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, whiskey, whisky, Whistle Pig, whistle pig crème anglaise, whistle pig maple, whistle pig maple ice cream, whistle pig whiskey, whistle pig whisky, White Truffle, White Truffle Butter, White Truffles, whopper, whopper candy crumble, whopper candy crumbles, Whoppers, Wild Mushroom, Wild Mushrooms, Wine, Wonton, Wontons, XO Café, Yuzu, yuzu ponzu

February 18, 2026
11:40 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [3,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

February 15, 2026
5:30 PM
by: Uhockey

Chyna Club, Las Vegas NV

Chyna Club Horse’s Tail / Beehave SHRIMP WONTON – Sweet and Sour CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche BAKED SHRIMP TOAST – Almond Salad PEKING DUCK PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce … Continue reading →

Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash

February 11, 2026
6:27 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [2,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream

February 2, 2026
12:05 PM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering, Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Baba Ganosh Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baba Ganosh, Baba Ghanoush, Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Fesenjaan, Food, Foodie, Garlic, Herb, Herbs, Honey, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tomato, Tomatoes, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

January 6, 2026
5:45 PM
by: Uhockey

High Steaks [2,] Las Vegas NV

High Steaks Sidecar – Brandy, Orange Liquor, Lemon Penicillin Pretzel Bread – Mustard Butter Prime Rib Sliders – Potato Buns, Horseradish Cream, Aged Cheddar Cheese Sauce Pastrami Glazed Bacon – Black Pepper, Bourbon, Brown Sugar Glaze Wild Game Tartare – … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, High Steaks, High Steaks Vegas, Ice Cream, Las Vegas, Nevada, Pork, Souffle Tagged 18oz Boneless Ribeye, Aged Cheddar Cheese Sauce, Agrodolce, Agrodolce Squash, Artichoke, Artichokes, Asparagus, Bacon, Banana, Banana Cake, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beck and Bulow Farms, Beef, Beef Ribeye, Berries, Berry, Berry Compote, Bison, Bison Filet, Black Forest Cake, BLACK FOREST PIECAKEN, Black Garlic Mustard, Black Pepper, Black Peppers, Blue Crab, Blue Crabs, Boar, Boar Chop, BONELESS RIBEYE, Bourbon, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Broadleaf Farms, Broccoli, Brown Butter, Brown Chicken Gravy, Brown Sugar, Brown Sugar Glaze, Bun, Buns, Butter, Butter Pecan, Butter Pecan Ice Cream, Cake, Cakes, Calabrian Chili, Calabrian Chili Honey, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramelized Onion, Caramelized Onions, Cheddar, Cheddar Cheese, Cheddar Cheese Sauce, Cheese, Cheese Cake, Cheese Sauce, Cheesecake, Chef Joe's Scalloped Potatoes, Cherries, Cherry, Cherry Pie, Cherry Pie Inside Chocolate Cheesecake, Cherry Sauce, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chive, Chives, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Ice Cream, Chocolate Souffle, Classic Mushroom Gravy, Cocktail, Cocktails, Cocoa, Cocoa Whipped Cream, Coconut, Coconut Ice Cream, Coconuts, Compote, Corn, Cow, Cows, Crab, Crab & Asparagus Oscar Gratin, Crab Cake, Crab Cakes, Crabs, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Icing, Cream Corn, Creamed Corn, Crispy Sage, Crispy Shallot, Crispy Shallots, Crumble, Curd, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Food, Foodie, Fried Artichoke, Fried Artichokes, Fried Chicken, Fried Sage, Frisse, Garlic, Glaze, Glazed Bacon, Gnocchetti, Gnocchetti Pasta, Grain, Grains, Gratin, Gravy, High Steaks, High Steaks Vegas, Honey, Horseradish, Horseradish Cream, Hot Chocolate Soufflé, Housemade Gnocchetti, Housemade Marshmallow Cream, Hummingbird Cake, HUNTER’S SALT, Ice Cream, Icing, Jake Yergensen, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, James Trees, Jidori, Jidori Chicken, Jidori Fried Chicken, Jus, Key Lime, Key Lime Curd, Key Lime Pie, KEY LIME PIE DONUTS, Key Limes, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Liquor, LV, Macaroni & Cheese, Macaroni and Cheese, Marshmallow, Marshmallow Cream, Marshmallows, Martini, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Mint, Mint Hot Chocolate Soufflé, Mints, Mushroom Gravy, Mushrooms, mustard, Mustard Butter, Nevada, Noodle, Noodles, NV, Old-Bay, Olive, Olive Tapenade, Olives, Onion, Onions, Orange, Orange Liquor, Oranges, O’Conner Beef, Pan Sauce, Parmesan, Parmesan Cheese, Parmesan Espuma, Pasta, PASTRAMI GLAZED BACON, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, PIECAKEN, Pig, Pineapple, Pineapples, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Pretzel, Pretzel Bread, Pretzels, Prime Rib, Prime Rib Sliders, Red Wine, Red Wine Cranberry Vinaigrette, Rib, Ribeye, Ribs, Sage, Salad, Salads, Salisbury Steak, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Bechamel, Scalloped Potato, Scalloped Potatoes, Sea Salt, Seafood, Seasoning Salt, Seed, Seeds, Shallot, Shallots, Shellfish, Sherry, Sidecar, Sin City, Slider, Sliders, Smoked Jidori Fried Chicken, Smoked Prime Rib, Souffle, Soufflés, Spicy Olive Tapenade, Spinach, Spinach Basil Bechamel, Squash, Steak, Sugar, Syrup, Tapenade, Tartare, Tasmanian Wagyu, Tasmanian Wagyu Beef, Thigh, Thighs, Toasted Meringue, Toasted Pecan, Toasted Pecans, Tomato, Tomato Jam, Tomatoes, Vanilla, Vegas, Vermont White Cheddar, Vermont White Cheddar Cheese, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Whip, Whip Cream, Whipped Cream, White Cheddar Cheese, Wild Boar, Wild Game, Wild Game Tartare, Wine, Wing, Wings, Winter Market Salad, Worcestershire, Worcestershire Sauce, Yolk, Yolks, Yukon Gold, Yukon Gold Mashed Potato, Yukon Gold Mashed Potatoes, Yukon Gold Potato, Yukon Gold Potatoes

December 28, 2025
1:04 PM
by: Uhockey

Carson Kitchen [38,] Las Vegas NV

Carson Kitchen I’m an Expert – rum, campari, lime, pineapple brown sugar syrup, orgeat #Simon Says Sangria – red & sparkling wine, rum, black cherry puree, seasonal fruit “Devil’s” Eggs – crispy pancetta, caviar Tempura Green Beans – pepper jelly … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged #Simon Says Sangria, Aioli, Amaretto, amaretto mixed fruit, Apple, Apple Chutney, Apples, Bacon, Bacon Jam, Baguette, Baguettes, Baked Mac & Cheese, Baked Mac and Cheese, Baked Mac n Cheese, Baked Maccaroni and Cheese, balsamic, Balsamic Vin, Balsamic Vinegar, Basil, Bass, Bass Fish, Bean, Beans, Beet, Beets, Black Cherries, Black Cherry, black cherry puree, Bolognese, Bolognese Sauce, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brown Sugar, Brownie, Brownies, Buckle, Bun, Buns, Burnt Orange, burnt orange vin, Butter, Butternut, Butternut Bolognese, Butternut Squash, Campari, Carson Kitchen, Cassoulet, cassoulet bean, cassoulet beans, Caviar, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chilis, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cinnamon Cream, Citrus, Cocktail, Cocktails, Coffee, Cory Harwell, Craisin, Craisins, Cranberries, Cranberry, Cream, Cream Anglaise, Creme, Creme Anglaise, Crispy Pancetta, Dark Chocolate, Dark Molasses, Dessert, Desserts, Deviled Egg, Deviled Eggs, Devil’s Eggs, Donut, Donut Bread Pudding, Donut French Toast, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Dried Cranberries, Dried Cranberry, DTLV, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, fennel frond, fennel fronds, feta, Feta Cheese, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, frond, fronds, Fruit, Fruit Cake, Fruitcake, Fruitcake Buckle, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Aioli, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Green Bean, Green Beans, Grilled Oyster, Grilled Oysters, Guanciale, Havarti, Havarti Cheese, Herb, Herbs, I'm an Expert, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Kerry Simon, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccaroni, Maccaroni and Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mayo, Mayonnaise, Michael Uzmann, Miso, Mixed Fruit, Mixed Fruits, Molasses, Mortadella, Mortadella Flatbread, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orgeat, Pancetta, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parsley, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Patatas, Patatas Bravas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pesto, Pickle, pickle onion, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pineapple, pineapple brown sugar syrup, Pineapples, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Praline, praline glaze, Pralines, Provolone, Provolone Cheese, Pudding, Puree, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Wine, Roasted Garlic, Roasted Garlic Aioli, Roe, Romano, Romano Cheese, Rum, Salad, Salads, Salt, Sangria, Sauce, Scott Simon, Sharp Cheddar, Sharp Cheddar Cheese, Sin City, Sparkling Wine, Spinach, Spinach Salad, Squash, Striped Bass, Striped Bass Fish, Sugar, Syrup, Tempura, Tempura Green Bean, Tempura Green Beans, tempura jalapeno, tempura jalapenos, Three Rum Caramel, Toasted Baguette, Toasted Baguettes, Truffle Oil, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, Warm Spinach Salad, White Miso, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yolk, Yolks, Young Beet, Young Beets, Zest

December 13, 2025
1:00 PM
by: Uhockey

Esther’s Kitchen [18,] Las Vegas NV

Esther’s Kitchen Espresso Martini Prosciutto and fontina Biscuits – basil ricotta, chives Cheesy Eggs Toast – housemade brioche, chives, fontina, parmesan Whipped Ricotta + Marmalade Toast – seasonal marmalade, basil Squash + Speck Pizza – butternut squash panna, speck, sage, … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles Tagged Aioli, Basil, Basil Ricotta, Basil Ricotta Cheese, Beef, Benedict, Berries, Berry, Biscuit, Biscuits, Biscuits + Maple Sausage Gravy, Blue Crab, Blue Crabs, Bread, Brioche, Brioche Bread, Brunch, Budino, Bun, Buns, Butter, Butternut Squash, butternut squash panna, Butterscotch, Butterscotch Budino, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Cheese, Cheese Sauce, Cheesy Eggs, Cheesy Eggs Toast, Cherries, Cherry, Cherry Cinnamon French Toast, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Butter, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Cocktail, Cocktails, Coffee, Compote, Confit, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab + Spinach Benedict, Crabs, Cream, Cream Cheese, Crust, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Martini, Esther's, Esther's Kitchen, feta, Feta Cheese, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Frico, frico chip, Fried Egg, Fried Eggs, Fried Potato, Fried Potatoes, Garlic, GARLIC SPINACH, Goat Cheese, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Gravy, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Honey Comb, Honeycomb, Horseradish, Horseradish Aioli, HOUSE MADE SOURDOUGH, Housemade Brioche, housemade cheese sauce, Housemade Quiche, Housemade Sourdough, humbolt sea salt, Jam, James Trees, Jelly, Las Vegas, Lemon, Lemon Peel, Lemon Peels, Lemon Zest, Lemons, LV, Maple, Maple Sausage, Maple Sausage Gravy, Marmalade, Marmalade Toast, Martini, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, NV, Oil, Old Bay Hollandaise, Old-Bay, Olive, Olive Oil, Olives, Onion, Onions, our brioche, Pancake, Pancakes, Panna, Parmesan, Parmesan Cheese, Parmesan Frico, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peel, Peels, Pepper, Peppers, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pork, Pork Sausage, Potato, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Pumpkin, Pumpkin Pie, Pumpkin Pie Pancake, Pumpkin Pie Pancakes, Pumpkins, Quiche, Ricotta, Ricotta Cheese, Roast Beef, Roast Beef + Cheese Sandwich, Roasted Mushroom, Roasted Mushrooms, Roll, Rolls, Romano, Romano Cheese, Sage, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Sausage, Scotch, Sea Salt, seasonal marmalade, Simple Salad, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sourdough, Sourdough Bread, Sourdough Toast, Speck, Spinach, Squash, Squash + Speck Pizza, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Toast, Toffee, Tomato, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegas, Vesta, Vesta Coffee, Vesta Coffee Roaster, Vesta Coffee Roasters, Vodka, Whip, Whip Cream, Whipped Cream, Whipped Ricotta, Whipped Ricotta + Marmalade Toast, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks, Zest

Tag Archives: Squash

Paymon’s Fresh Kitchen and Lounge Catering [10,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Catering [9,] Las Vegas NV

Cail Bruich, Glasgow UK

Paymon’s Fresh Kitchen and Lounge Catering [8,] Las Vegas NV

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