Cafe Pasticceria Gamberini
Double Espresso
Maritazzo with Custard
Raisin Brioche
Pistachio Cornetto
Torta di Riso
Opened in 1907 by Giuseppe Gamberini Cafe Pasticceria Gamberini is the oldest Pastry Shop in Bologna, chandeliers and an ornate ceiling positioned over glass cases including heritage recipes plus a bar quick to prepare Espresso or an Aperol Spritz for waiting customers.
Now managed by Antonella Conti and Paolo Maino, a seamless transition that occurred in 2005, guests arriving early can expect to find Brioche still hot with spots of Raisins while Rome’s Maritazzo is offered with Custard or Cream.
Updated somewhat to sell items such as Red Velvet Cake and Brownies it is for €3.00 that the Rice Pie delivers three complex bites while Cornetti with a choice of fillings sees Pistachio a little too sweet but otherwise enjoyable.
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