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Tag Archives: Pistachio Cornetto
Forno Ghibellina, Florence IT
Ghibellina forno Pasticceria Espresso Almond Tart Sfogliatelle with Custard Pistachio Cornetto Zeppoli Loved by locals and Tripadvisor Forno Ghibellina has been serving Florence since 1890, a spacious interior unexpected from the street greeting guests who seek friendly servers offering a … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Italian, Italy, Vacation
Tagged Almond, Almond Tart, Almond Tarts, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Bread, Butter, Cherries, Cherry, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Custard, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Marzipan, Michael Uzmann, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Sfogliatella, Sfogliatella with Custard, Sfogliatelle, Sfogliatelle with Custard, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Zeppoli
Pasticceria D’Azeglio, Bologna IT
Pasticceria D’Azeglio Pistachio Cornetto Baba Raisin Brioche Sfogliatelle Part of Bologna for nearly fifty years Pasticceria D’Azeglio is named after the street it inhabits, early opening hours on Monday making it an ideal option for nearby businesses in one of … Continue reading
Posted in Bologna, Breakfast, Croissant, Croissants, Dessert, Food, Italy, Pasticceria D'Azeglio, Vacation
Tagged Baba, Baba Au Rhum, Baba au Rum, Bologna, Bread, Brioche, Brioche Bread, Butter, Cheese, Cinnamon, Citrus, Citrus Semolina Custard, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Italy, Lemon, Lemons, Michael Uzmann, Pasticceria D'Azeglio, Pastries, Pastry, Pistachio, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Ricotta, Ricotta Cheese, Rum, Semolina, Semolina Custard, Semolina Flour, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Cafe Pasticceria Gamberini, Bologna IT
Cafe Pasticceria Gamberini Double Espresso Maritazzo with Custard Raisin Brioche Pistachio Cornetto Torta di Riso Opened in 1907 by Giuseppe Gamberini Cafe Pasticceria Gamberini is the oldest Pastry Shop in Bologna, chandeliers and an ornate ceiling positioned over glass cases … Continue reading
Posted in Bollnäs, Breakfast, Cafe Pasticceria Gamberini, Cafe Pastry Gamberini, Coffee, Croissant, Croissants, Dessert, Food, Gamberini, Italy, Pasticceria Gamberini, Vacation
Tagged Antonella Conti, Bologna, Bread, Brioche, Brioche Bread, Cafe Pasticceria Gamberini, Cafe Pastry Gamberini, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Croissant, Croissants, Custard, Double Espresso, Espresso, Gamberini, Giuseppe Gamberini, Italy, Maritazzo, Maritazzo with Custard, Marsala, Marsala Wine, Paolo Maino, Pasticceria Gamberini, Pie, Pies, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Raisin, Raisin Brioche, Raisins, Rice, Rice Pie, Torta di Riso, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wine