Pasticceria Bar Toletta
Espresso
Pistachio Cornetti
Maritozzi
Sfogliatelle
Located on the street for which it is named Pasticceria Bar Toletta is a standing-room-only Bakery known best for embracing food allergies and intolerances, their Vegan Cornetti famous enough to sell out early while more traditional items such as the version with Butter and Pistachios are fluffy with a good crumb and plenty of filling.
Open at 07h30 on weekdays and thirty minutes later Saturday as well as Sunday it is alongside Hausbrandt Espresso that diners are invited to enjoy Maritozzi lined in Cream or Sfogliatelle made as they are in Naples with shattering layers around Ricotta and Semolina kissed by Lemon.