Coconut Tres Leches Cake
Leche Flan Brioche
Almond Yema Brioche Donut
Ube Crinkle Cookies, Chocolate Crinkle Cookies
Salted Caramel Polvoron Donut
Guava Cheesecake Polvoron Donut
Strawberry Flan Polvoron Donut
Ube Polvoron Donut
Mix Berries & Oats Layered Donut
Leche Flan Creme Brulee Donut
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that fifteen items were procured for tasting and shared by a group during weekend festivities.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Salted Caramel to Guava Cheesecake and several styles featuring Flan.
Also bringing back the Mix Berries & Oats Layered Donut for warmer weather, plus new items for each holiday, fans of savory selections will be delighted to know Ramir recently added breakfast items including a burger and Tocino Rice Bowl complete with glazed Pork Belly and aromatic Rice.
The only place in town for Ensaymada, traditional Cheese or Ube Cream, additional specials such as the Tres Leches Cake and Cookies sell out early for good reason.
www.purplepotatolv.com