Del Frisco’s Double Eagle Steakhouse
Double Espresso – Ice
Blue Cheese Lettuce Wedge – Iceburg Lettuce, Cherry Tomatoes, Bacon, Danish Bleu Cheese Dressing
Seared Chilean Sea Bass – Crab Fried Rice, Black Bean Garlic Sauce
Creamed Spinach
Broccoli
Chateau Mashed Potatoes
Butter Cake – Vanilla Ice Cream, Whipped Cream
Liked by many locals and tourists as an off-Strip destination for Steak a visit to Del Frisco’s Double Eagle Steakhouse outpaces much of their competition, Landry’s long history finding service gracious yet pleasant while the atmosphere is unpretentious but refined.
Reportedly the busiest of fifteen current outposts, a Hughes Center address well-suited to business meetings frequently held in one of eight private dining rooms, Appetizers are basic fare from Shrimp Cocktail or Bruschetta to a hearty Wedge Salad with punchy Danish Bleu Cheese Dressing.
Offering an array of Cocktails and Wine, the “James Bond Table” a special attraction for “high rollers,” those not interested in Beef will find Chicken, Cauliflower “Steak” and a respectable slice of Sea Bass adjacent everything from domestic Prime to Japanese A5.
Not forgetting Sides, the Creamed Spinach bolstered by Bacon particularly, Dessert predictably sees Chocolate and Cheesecake trying to steer guests away from the only *real* choice of signature Butter Cake with crispy edges surrounding sweet insides prepared to sop up melting Ice Cream.
www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-las-vegas-nv/