Tag Archives: Sea Bass

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

September 5, 2025
6:25 PM
by: Uhockey

Del Frisco’s Double Eagle Steakhouse, Las Vegas NV

Del Frisco’s Double Eagle Steakhouse Double Espresso – Ice Blue Cheese Lettuce Wedge – Iceburg Lettuce, Cherry Tomatoes, Bacon, Danish Bleu Cheese Dressing Seared Chilean Sea Bass – Crab Fried Rice, Black Bean Garlic Sauce Creamed Spinach Broccoli Chateau Mashed … Continue reading →

Posted in Coffee, Del Frisco's Double Eagle Steakhouse, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Bacon, Bass, Bass Fish, Bean, Beans, Black Bean, Black Bean Garlic Sauce, Black Beans, Bleu Cheese, Bleu Cheese Dressing, Blue Cheese, Blue Cheese Dressing, Blue Cheese Lettuce Wedge, Blue Cheese Lettuce Wedge Salad, Bread, Broccoli, Butter, Butter Cake, Cake, Cakes, Chateau Mashed Potatoes, Cheese, Cherry Tomato, Cherry Tomatoes, Chilean Sea Bass, Chilean Sea Bass Fish, Coffee, Crab, Crab Fried Rice, Crabs, Cream, Creamed Spinach, Danish Bleu Cheese, Danish Bleu Cheese Dressing, Del Frisco's Double Eagle Steakhouse, Dessert, Desserts, Double Espresso, Dressing, endoedibles, Espresso, Fish, Food, Foodie, Fried Rice, Garlic, Garlic Sauce, Ice, Ice Cream, Iceburg Lettuce, Las Vegas, Lemon, Lemons, Lettuce, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Rice, Salad, Salads, Sauce, Sea Bass, Sea Bass Fish, Seared Chilean Sea Bass, Sin City, Spinach, Sugar, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, WEDGE, WEDGE SALAD, Whipped Cream

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

October 30, 2024
6:15 PM
by: Uhockey

Jean Georges Steakhouse [28,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Osetra Caviar Egg Toast Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, Avocado, Papaya Mustard Char Grilled Octopus, Romesco, Brioche Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pue Maple Syrup, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aged Duck Breast, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Baby Iceberg Salad, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu Cheese, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Cheese, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Creme Brulee, crispy bacon, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potatoes, Crust, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fennel, Fennel Jelly, Fig, Fig Jam, Fig Puree, Fig Sorbet, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forbidden Rice, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice Cream, Iceberg Lettuce, Iceberg Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Magret, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prime Porterhouse, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Market Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Shallot, Shallots, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Soy Miso Butter, Spinach, Squash, Steak, Steak Sauce, Streusel, Sugar, Sushi, Sweet Corn, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

October 7, 2024
6:30 PM
by: Uhockey

Restaurante ICÚ, Puerto Vallarta MX

ICÚ PV-SHINE – Strawberry, Watermelon, Cassis Liqueur, Cranberry Juice, Citrus KATZI – Tequila Cascahuin White Tequila, Lemongrass, Pomegranate Liqueur, Raspberry, Citrus MOHO – Sotol La Higuera, Infusion of Cardamom, Mint, Soursop Snacks – tostada, cheese, crickets / tostada, beans, garlic … Continue reading →

Posted in Dessert, Food, Ice Cream, ICÚ, Mexican, Mexico, Octopus, Pork, Puerto Vallarta, Restaurante ICÚ, Tasting Menu, Vacation Tagged Aguachile, Aguachiles, Ancho, Ancho Chile, Ancho Chile Pepper, Ancho Chile Peppers, Ancho Chiles, Ancho Chili, Ancho Chili Pepper, Ancho Chili Peppers, Ancho Chilis, Ancho Pepper, Ancho Peppers, Anchos, Baby Beet, Baby Beets, Bass, Bass Fish, Bean, Beans, Beef, Beet, Beet Salad, Beets, Belly, Black aguachile, Black Bean, Black bean demiglace, Black Beans, Black Currant, Black Currants, Blossom, Blossoms, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Blue fin tuna tostada, caldillo, Cardamom, Cassis, Cassis Liqueur, Cheese, Chile Ancho, Chile Ancho taco, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate tamal, Chocolate tamale, Citrus, Cocktail, Cocktails, Corn, Corn Chip, Corn Chips, corn purée, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Courgette, Courgettes, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, cricket, crickets, Currant, Currants, Dark Chocolate, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dry Chili, Dry chili vinaigrette, Dry Chilis, endoedibles, Fish, Fish Soup, Food, Foodie, Garlic, Garlic Sauce, Huarache, Huaraches, ICÚ, Infusion, Infusion of Cardamom, jocoque, Juice, KATZI, Lemon, Lemon Grass, Lemongrass, Lemons, Liqueur, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mauricio Leal, Michael Uzmann, Mint, Mints, MOHO, Mousse, New York Strip, New York Strip Steak, Nopales, Octopus, Onion, Onions, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pig, Pipian, Pomegranate, Pomegranate Liqueur, Pomegranates, Pork, Pork Belly, Porkbelly, Porkbelly and Octopus Huarache, Pumpkin Seed, Pumpkin Seeds, Puree, PV-SHINE, Queso, queso ranchero, Raspberries, Raspberry, Restaurante ICÚ, Salad, Salads, Salsa, salsa martajada, Sauce, Sea Bass, Sea Bass Fish, Seed, Seeds, Shrimp, Shrimp aguachile, Shrimps, Sorbet, Sotol, Sotol La Higuera, Soup, Sour Cream, Soursop, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Taco, Tacos, Tamal, Tamale, Tangerine, Tangerines, Tequila, Tequila Cascahuin, Tequila Cascahuin White Tequila, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, Tostadas, Travel, Tuna, Tuna Fish, Vacation, Vinaigrette, Vinegar, Watermelon, Watermelons, White Tequila

October 1, 2024
6:30 PM
by: Uhockey

La Casa de Juliette Mexican Cocina, Las Vegas NV

La Casa de Juliette S.O.C.K.S. – Planteray 5yr Barbados Rum, Cinnamon Toast Crunch Horchata Tostones & Chicharrones – Tostada Chips & Pork Cracklings House Made Guacamole, Salsa Morita Ceviche Mixto – Blue Crab, Sea Bass, Shrimp, Serrano Chili, Cucumber, Lime, … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, La Casa de Juliette, La Casa de Juliette Mexican Cocina, Las Vegas, Lobster, Nevada, Pork Tagged 5yr Barbados Rum, Adobo, Adobo Papas Fritas, Al Pastor, Al Pastor Fajitas, Amaranth, Anthony Jamison, Arroz, Arroz Rojo, Avocado, Avocados, Barbados Rum, Bass, Bass Fish, Bean, Beans, Beef, Beef Brisket, Beñuelo, Beñuelo y Chocolate, Beñuelos, Blue Crab, Blue Crabs, Bone Marrow, Brisket, Butter, Camarone, Camarones Diablo, Caramel, Carne, Carne Asada, Cereal, Ceviche, Ceviche Mixto, Chase Gordon, Cheese, Cheese Fondue, Chef’s Special, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Ice Cream, Chorizo, Cinnamon, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Cinnamon Toast Crunch Horchata, Cocktail, Cocktails, Coconut, Coconuts, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab and Chorizo Stuffing, Crabs, Crackling, Cracklings, Cream, Crema, Crispy Potato Fries, Crispy Potato Fries with Chili and Spices, Crispy Potato Fry, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Ice Cream, Dessert, Desserts, Durango Flan, Eduardo Lalo Saavedra, Egg Custard, endoedibles, Fajita, Fajitas, Fire Roasted Corn, Fire Rosted Sweet Corn, Fish, Fondue, Food, Foodie, French Fries, French Fry, Fries, Frijoles, Frijoles Refritos, Fry, Garlic, Gelee, Grilled Lobster, Grilled Pineapple, Guacamole, Guerrero-Style Arroz Rojo, Helado de Fresa, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Horchata, House Made Guacamole, House Made Strawberry Sorbet, House Pickled Vegetable, House Pickled Vegetables, Ice Cream, La Casa de Juliette, La Casa de Juliette Mexican Cocina, Lalo Saavedra, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, LV, Marrow, Mexico City Platter, Michael Uzmann, Milk, Mint, Mints, Nathan Grates, Nevada, NV, Onion, Onions, Orange, Oranges, Organic Egg Custard, Papas Fritas, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pig Skin, Pig Skins, Pineapple, Pineapples, Planteray, Planteray 5yr Barbados Rum, Pork, Pork Al Pastor, Pork Crackling, Pork Cracklings, Pork Skin, Pork Skins, Potato, Potatoes, Puebla Platter, Puffed Amaranth, Queso, Queso Fundido, Refried Bean, Refried Beans, Refritos, Rice, Rice Milk, Roasted Bone Marrow, Roasted Corn, Roasted Garlic, Rose Water, Rose Water Geleé, Rosted Sweet Corn, Rum, S.O.C.K.S., Salsa, Salsa Macha, Salsa Morita, Salsa Verde, Salt, Sauce, Sea Bass, Sea Bass Fish, Sea Salt, Serrano, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Shrimp, Shrimp Diablo, Shrimps, Sin City, Skin, Skins, Smoked Pork, Sorbet, Steamed Corn Tortilla, Steamed Corn Tortillas, Strawberries, Strawberry, Strawberry Sorbet, Stuffing, Suadero, Suadero-Style Brisket, Sugar, Sweet Corn, Tajin, Tequila, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostada Chip, Tostada Chips, Tostadas, Tostone, Tostones, Tostones & Chicharrones, Vanilla, Vegas, Vegetable, Vegetables, Zest, “Esquites”

February 26, 2024
6:42 PM
by: Uhockey

Scotch 80 Prime [16,] Las Vegas NV

Scotch 80 Prime Japanese Milk Bread, Herbs, Butter Truffle Popcorn Australian Wagyu Bao Buns, Pickled Red Onions, Atchara Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Dungeness Crab Cake, Remoulade … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 151, 42oz Tomahawk Steak, 44 oz Porterhouse, 44 oz Porterhouse Steak, 44oz Porterhouse, 44oz Porterhouse Steak, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Arare, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Atchara, Au Gratin, Australian Wagyu, Australian Wagyu Bao Buns, Bao, Bao Buns, Bass, Bass Fish, Bean, Beans, Beef, Beef Cheek Ravioli, Beef Cheeks, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Poké, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Bun, Buns, Butter, Butternut Squash, Cake, Cakes, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Cake, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Crisp, Crisps, Crispy Handroll, Crispy Nori, Crust, Crustacean, Crusts, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Liver, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Gelee, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grapefruit, Grapefruit Sorbet, Grapefruits, Handroll, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Ink, Jack Fruit, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marshmallow, Marshmallows, Michael Uzmann, Milk, Milk Bread, Mint, Mints, Mushroom, Mushrooms, Natural Jus, Nevada, Nigerian Prawn, Nigerian Prawns, Nori, NV, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Palms, Papaya, Papayas, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Poke, Poké Sauce, Pomelo, Pomelo Sorbet, Pomelos, Pomodoro, Pomodoro Sauce, Pop Corn, Popcorn, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Porterhouse, Potato, Potato au Gratin, Potatoes, Prawn, Prawns, Prime Beef, Pudding, Puree, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Remoulade, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, S'mores, Salt, Sandwiches, Satsuma gyu Zabuton, Sauce, Sauces, Scotch 80, Scotch 80 Prime, Sea Bass, Sea Bass Fish, Sea Salt, Sea Urchin, Sea Weed, Seabass, Seabass Fish, Seafood, Seafood Tower, Seaweed, Shallot, Shallots, Shellfish, Shrimp, Shrimps, Sin City, Snake River Farms, Snake River Farms 42oz Tomahawk Steak, Sorbet, Soy, Spaghetti, Spaghetti Pasta, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Spaghetti, Squid Ink Spaghetti Pasta, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Sushi Rice, Syrup, Tammy Alana, Tasting Menu, The Palms, Toasted Marshmallow, Toasted Marshmallows, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, Tomatoes, Triple seared Satsuma gyu Zabuton, Triple seared Satsuma gyu Zabuton 3 Snake River 42oz Tomahawk, Triple seared Satsuma gyu Zabuton 3 Steak, Triple seared Snake River Farms NY Strip, Truffle, Truffle Pop corn, Truffle Popcorn, Truffles, Tuile, Tuna, Tuna Fish, Uni, Uni-Squid Ink Spaghetti, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Cheek, Wagyu Cheek Ravioli, Wagyu Cheeks, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, Warm Chocolate Cake, Wet aged Creekstone 44 oz Porterhouse, Wet aged Creekstone 44 oz Porterhouse Steak, Wet aged Creekstone Farms 44 oz Porterhouse, Wet aged Creekstone Farms 44 oz Porterhouse Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks

February 24, 2024
6:00 PM
by: Uhockey

La Fontaine, Las Vegas NV

La Fontaine Whole Wheat Baguette, Croissant, Butter Crudites Raspberry Beret – Ford’s Gin, Luxardo Bitter Bianco, Lemon, Raspberry, Egg Whites Red Hot Fox – Volcan Bitter Tequila, Lustau Manzanilla, Sherry, Lime, Tomato-Strawberry Shrub Lady Danger – Remy 1738 Cognac, Chateau … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, La Fontaine, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Anchovies, Anchovy, Anchovy Fish, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Bass, Bass Fish, Beet, Beets, Berries, Berry, Beurre, Beurre Blanc, Bitter Tequila, Bitters, Blueberries, Blueberry, Blueberry Chutney, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cauliflower, Caviar, Caviar Beurre Blanc, Chad Jahn, Chateau De Sau Rivesaltes Rancio, Cheese, Chestnut, Chestnuts, Chicken, Chicken Breast, Chicken Breasts, Chicken Jus, Chickens, Chip, Chips, Chocolate, Chocolate Custannt, Chocolate Custard, Chutney, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Nibs Crisp, Cocoa Nibs Crisps, Coffee, Cognac, Confit, Confit of Butternut Squash, Cream, Creamed Leek, Creamed Leeks, Creme, Crème Fraiche, Crisp, Crisps, Crispy Skin, Crispy Skin Duck Breast, Croissant, Croissants, Crudites, Crudo, Crust, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diver Scallop, Diver Scallops, Double Espresso, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Jus, Duck Liver, Duck Magret, Duck Skin, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Escargot, Escargots, Espresso, Fennel, Fish, Flat Bread, Flatbread, Foie, Foie Gras, FOIE GRAS MAISON, Food, Foodie, Ford's, Ford's Gin, Frozen Lemon Tart, Fruit, Garlic, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Gel, gin, Grapefruit, Grapefruit Bitters, Grilled Sourdough, Grilled Sourdough Bread, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Ice Cream, Jus, Kumquat, Kumquats, La Fontaine, Lady Danger, Laetitia Rouabah, Lardon, Lardons, Las Vegas, Leek, Leeks, Lemon, Lemon Gel, Lemon Ice Cream, Lemon Tart, Lemons, Lime, Limes, Liver, Lobster, Lobster Sauce, Lobsters, Lustau, Lustau Manzanilla, Luxardo, Luxardo Bitter Bianco, Luxardo Bitters, LV, Magret, MAGRET DE CANARD, Manzanilla, Meringue, Meringuée, Michael Uzmann, Mille Feuille, MILLE FEUILLE MINUTE, Nevada, Nib, Nibs, NV, Onion, Onions, Oven Baked Snail, Oven Baked Snails, Paprika, Parsley, Parsley Butter, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pot de Creme, POT DE CRÈME CHOCOLAT-NOISETTE, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Gaufrette, POULET, POULET ROTI, Praline, Pralines, Prosciutto, Prosciutto & Potato Wrapped Dover Sole, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Beret, Red Hot Fox, Red Wine, Red Wine Lobster Sauce, Reduction, Remy 1738, Remy 1738 Cognac, Roasted Chicken Breast, Roasted Hazelnut, Roasted Hazelnuts, SAINT-JACQUES, SAINT-JACQUES RÔTIES, Salsify, Salt, Salted Caramel, Salty Caramel, Sangria, Sangria Reduction, Sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, Seared Diver Scallop, Seared Diver Scallops, Sherry, Sherry Wine, Shrub, Sin City, Skin, Snail, Snails, Sole, Sole Fish, SOLE POÊLÉE, Sourdough, Sourdough Bread, Squash, Strawberries, Strawberry, Sugar, Tart, Tarte, TARTE CITRON, TARTE CITRON MERINGUEE, Tarte Flambée, Tarts, Tempus Fugit Violette, Tequila, Thin Crust Flatbread, Tomato, Tomato-Strawberry Shrub, Tomatoes, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Diplomat Cream, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinegar, Volcan, Volcan Bitter Tequila, Wheat, Whole Wheat, Whole Wheat Baguette, Whole Wheat Baguettes, Wine, Winter Fruit, Winter Fruits

December 24, 2023
6:00 PM
by: Uhockey

Top of The World [10,] Las Vegas NV

Top of the World Espresso Hazelnut Martini Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces King Crab, Lemon Parker House Rolls BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli

November 21, 2023
12:30 PM
by: Uhockey

Paste, Bangkok TH

Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts

July 19, 2023
6:05 PM
by: Uhockey

Jean Georges Steakhouse [24,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche, Herb Butter Char-grilled Octopus, Smoked Paprika Creme Fraiche, Crunchy Potatoes, Guajillo Vinaigrette Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, Roasted Cauliflower, Grainy Mustard Sauce Foie Gras, Roasted Peaches, Peach Puree, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffles, Blueberries, Blueberry, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Brown Butter, Burrata, Burrata Cheese, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, carpaccio, Cauliflower, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Corn, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Grainy Mustard, Grainy Mustard Sauce, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Heirloom Tomato, Heirloom Tomato & Summer Berries, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Sauce, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Peach, Peach Gastrique, Peach Puree, Peaches, Pecan, Pecans, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pies, Pig, Pomegranate, Pomegranate Sorbet, Pomegranates, Pork, Potato, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Roasted Cauliflower, Roasted Peach, Roasted Peaches, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sautéed Corn, Sauteed Spinach, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Miso Butter, Spinach, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Sorbet, Streusel, Sugar, Summer Berries, Summer Berry, Syrup, Tea, Tempura, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

June 14, 2023
6:15 PM
by: Uhockey

Scotch 80 Prime [12,] Las Vegas NV

Scotch 80 Japanese Milk Bread, Butter Truffle Parmesan Chips Scallop, Uni, Ikura, Ponzu / Wagyu Carpaccio, Caviar, Truffle Bomb Tuna Poke – Kombu Cured Bluefin, Tamari-Gochuchang, Crispy Tapioca, Avocado Scotch 80 Brie Fondue – Bacon Jam, Baguette Long Bone Marrow … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 10oz Creekstone Farms Rib Cap, 12Oz Westholme Australian Wagyu Bone-In NY Strip, 40 day Dry-aged Creekstone Farms Prime Beef, 40 day Dry-aged Creekstone Farms Prime Tomahawk, 40 day Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, 40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 80 Steak Sauce, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Kobe Beef Striploin, A5 Kobe Beef Striploin from Hyogo Prefecture, A5 Wagyu, A5 Wagyu Beef, Aged Balsamic, Aged Balsamic Vinegar, Aioli, Almond, Almond Cookie, Almond Cookie Crust, Almond Cookies, Almond Cream, Amaretti, Amaretti Almond Cookie Crust, Amaretti Cookie, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinaigrette, Banyuls Vinegar, Basil, Bass, Bass Fish, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Rib, Beef Ribs, Beef Striploin, Beet, Beets, Beets and Seared Goat Cheese Salad, Berries, Berry, Bluefin Tuna, Bluefin Tuna Fish, Bone, Bone In NY Strip, Bone Marrow, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bone-In Tomahawk, Bordelaise, Bordelaise Sauce, Brandy, Brandy Custard, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Buratta, Buratta Cheese, Burger, Burgers, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, 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Choux, Peach Sorbet, Peach Tart, Peaches, Peanut, Peanuts, Peas, Peche con Crema, Peche con Crema Cookie, Peche con Crema Cookies, Pepper, Peppers, Pickle, Pickled Green Papaya, Pickled Mushroom, Pickled Mushroom Salad, Pickled Mushrooms, Pickled Onion, pickled onions, Pickles, Poke, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Ponzu, Pop Corn, Popcorn, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Praline, Pralines, Prime Beef, Puree, Radish, Radishes, Rainbow Tiradito, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Reduction, Remoulade, Rib Cap, Ribeye, Ribeye Steak, Rice, Roasted Peanut, Roasted Peanuts, Roasted Vegetable, Roasted Vegetables, Roe, Roll, Rolls, Rose, Rose Tuile, Roses, Rum, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Chopped Salad, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Bass, Sea Bass Fish, Sea Scallop, Sea Scallops, Sea Urchin, Sea Weed, Seafood, Seared Goat Cheese, Seaweed, Seed, Seeds, Shallot, Shallots, Shellfish, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Sin City, Smoked Cheddar, Smoked Cheddar Cheese, Snow Beef, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soup, Soy, Special Sauce, Spring Lettuce, Spring Lettuces, Spring Onion, Steak, Steak Sauce, Striploin, Sugar, Tamari, Tamari-Gochuchang, Tammy Alana, Tapioca, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, The Candy Bar, The Palms, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Citrus, Vanilla Ice Cream, Vanilla-Citrus Almond Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Wagyu Tataki, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Yolk, Yolks

March 17, 2023
6:50 PM
by: Uhockey

Mikla Restaurant, Istanbul TR

Mikla Restaurant Mavi Kelebek – Uzum Kizi, Peach Puree, Lemon, Lavender, Blue Butterfly Tea Flax Bread, Black Pepper, Black Radish, Hummus / Lavash, Dried Goose, Goose Fat Fish Crisp, Lemon Yogurt, Chives Smoked Bonito, Dill, Bread Sheep’s Milk Butter, Cow’s … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Istanbul, Mikla, Mikla Restaurant, Octopus, Tasting Menu, Turkey, Vacation Tagged Anatolian Olive Oil, Apple, Apples, Artichoke, Artichoke Stem, Artichoke Stems, Artichokes, Balık Ekmek, Bass, Bass Fish, Bean, Beans, Beef, Beef Carpaccio, Beef Sirloin, Black Pepper, Black Peppers, Black Radish, Black Radishes, Blue Butterfly Tea, Bonito, Bonito Fish, Braised Lamb, Bread, Butter, Butterfly Tea, Cabbage, Calamari, Caper, Capers, carpaccio, Carrot, Carrots, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chilis, Chive, Chives, Cocktail, Cocktails, Corbasi, Cow, Cow's Milk, Cow's Milk Butter, Cows, Cream, Crisp, Crisps, Cumin, Dessert, Desserts, Dill, Dried Beef, Dried Goose, endoedibles, Fat, Fig, Fig Vinegar, Figs, Fish, Fish Crisp, Flax, Flax Bread, Flax Seed, Flax Seeds, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Goose, Goose Fat, Halhali Olive, Halhali Olives, Hemp, Hemp Seed, Hemp Seeds, Hummus, Ice Cream, Isot, Isot Chili, Isot Chilis, Isots, Istanbul, Karnikirmizi Bean, Karnikirmizi Beans, Kohlrabi, Lamb, Lambs, Lavaş, Lavaş Bread, Lavash, Lavash Bread, Lavender, Lemon, Lemon Yogurt, Lemons, Lentil, Lentils, Lime, Lime Vinegar, Limes, Mavi Kelebek, Mehmet Gürs, Mercimek, Mercimek Corbası, Michael Uzmann, Mikla, Mikla Restaurant, Milk, Molasses, Mussel, Mussels, Octopus, Oil, Olive, Olive Oil, Olives, Paste, Pastries, Pastry, Peach, Peach Puree, Peaches, Pepper, Peppers, Pickle, Pickled Artichoke Stem, Pickled Artichoke Stems, Pickles, Pumpkin, Pumpkins, Puree, Radish, Radishes, Red Lentil, Red Lentils, Red Pepper, Red Peppers, Saffron, Saffron Yogurt, Saffron Yogurt Ice Cream, Sakiz Artichoke, Sakiz Artichokes, Salt, Salted Yogurt, Sarose Octopus, Sauce, Sea Bass, Sea Bass Fish, Seed, Seeds, Sesame, Sesame Paste, Sevketi Bostan, Sheep, Sheep's Milk, Sheep's Milk Butter, Sirloin, Smoked Bonito, Sorrel, Soup, Sourdough, Sourdough Bread, Squid, Sugar, Sumac, Syrup, Tasting Menu, Tea, The Marmara Pera Hotel, Tomato, Tomatoes, Travel, Turkey, Turmeric, Uzum Kizi, Vacation, Vegetable, Vegetable Puree, Vegetables, Vinegar, Walnut, Walnut & Apple Molasses, Walnut Paste, Walnuts, Wheat, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Wild Cabbage, Yogurt, Zeyrinyagli

March 13, 2023
1:00 PM
by: Uhockey

Balıkçı Sabahattin, Istanbul TR

Balikci Sabahattin Toasted Wheat Bread Olives, Pepper Spread, Za’atar Spice Balik Boregi – Fish Borek Pastry Midyeli Pilay – Mussels with Rice, Raisins Cipura – Snapper, Leeks, Potatoes, Lemon Fener Kavurma – Grouper, Peppers, Tomatoes, Onions Levrek Marine – Marinated … Continue reading →

Posted in Balıkçı Sabahattin, Bread Basket, Food, Istanbul, Turkey, Vacation Tagged Baked Phyllo, Baked Phyllo Dough, Balik Boregi, Balıkçı Sabahattin, Boregi, Borek, Borek Pastry, Bread, Cipura, endoedibles, Fener Kavurma, Fish, Fish Borek, Fish Borek Pastry, Fish. Bass, Food, Foodie, Grouper, Grouper Fish, Istanbul, Leek, Leeks, Lemon, Lemons, Levrek Marine, Marinated Sea Bass, Michael Uzmann, Midyeli Pilay, Mussel, Mussels, Mussels with Rice, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Pepper Spread, Peppers, Phyllo, Phyllo Dough, Potato, Potatoes, Raisin, Raisins, Rice, Sea Bass, Sea Bass Fish. Bass Fish, Snapper, Snapper Fish, Spread, Toasted Bread, Toasted Wheat Bread, Tomato, Tomatoes, Travel, Turkey, Vacation, Wheat, Wheat Bread, Za'atar Spice, Za’atar

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