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Tag Archives: Blanc de Noirs
Geranium, Copenhagen DK
Geranium 2009 Dufour par Charles Blanc de Noirs Lobster, Milk, Juice from Fermented Carrots, Sea Buckthorn Jerusalem Artichoke Leaves, Hazelnut Oil, Rye Vinegar “Razor Clam” with Minerals and Sour Cream Tomato Water, Ham Fat, Aromatic Herbs “Dill Stone,” Horseradish and … Continue reading →
Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Geranium, Ice Cream, Lobster, Pork, Tasting Menu, Vacation
Tagged Apple. Elderflower, Apples, Ash, Asparagus, Beer, Beets, Blanc de Noirs, Bread, Bread Basket, Butter, Buttermilk, Cabbage, Caramel, Caviar, Celeriac, Champagne, Chicken, Chocolate, Copenhagen, CPH, Denmark, DK, Egg, Eggs, Food, Foodie, Geranium, Gluten Free, Hake, Hazelnut, Ice Cream, Ingrid Marie, Jerusalem Artichoke, Langoustine, Licorice, Lobster, Michelin, Michelin Star, Michelin Stars, Parsley, Pine, Pollen, Pumpkin, Quail, Rasmus Kofoed, Razor Clam, Rhubarb, Shrimp, Sol, Strawberries, Strawberry, Sunchoke, Søren Ledet, Tasting Menu, Turbot, White Asparagus