Tag Archives: Michelin Stars

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

January 25, 2018
12:45 PM
by: Uhockey

Aquavit, New York NY

Aquavit White Roll, Sunflower Rye, Salted Butter Gravlax – Hovmastar, Apple, Trout Roe Smoked Trout – Cucumber, Yogurt, Fennel Herring Sampler – Lingonberry, Curry, Horseradish, Aquavit, Cream, Priest Cheese, Onions, Potatoes 7x Beef Tartare – Smoked Mayonnaise, Capers, Beets Swedish … Continue reading →

Posted in Aquavit, Bread Basket, Coffee, Dessert, Food, Ice Cream, New York, Pork, Vacation Tagged 7x Beef Tartare, Anise, Apple, Apples, Aquavit, Arctic Bird’s Nest, Barley, Beef, Beef Tartare, Beets. Beet, Blueberries, Blueberry, Butter, Cabbage, Cake, Caper, Capers, Caramel, Cheese, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Coffee, Cookie, Cookies, Cow, Cream, Cream Sauce, Cucumber, Cucumbers, Curry, Dark Chcolate, Dark Chocolate, Dessert, Desserts, Dill, Dumpling, Dumplings, Emma Bengtsson, endoedibles, Fennel, Fish, Fish Eggs, Food, Foodie, Gravlax, Hay, Hay Ice Cream, Herring, Herring Sampler, Horseradish, Hovmastar, Ice Cream, Isterband, Isterband Sausage, Kroppkakor, Lettuce, Lingonberries, Lingonberry, Manhattan, Mayonnaise, Meatball, Meatballs, Michelin, Michelin Star, Michelin Stars, Mignardise, Mignardises, Mushroom, Mushrooms, mustard, New York, NY, NYC, Onion, Onions, Orange, Orange Anise, Orange Anise Cookie, Pastries, Pastry, Pig, Pistachio, Pistachio Cookie, Pistachios, Pork, Potato, Potatoes, Priest Cheese, Raspberries, Raspberry, Roe, Roll, Rye, Rye Bread, Rye Cake, Salad, Salmon, Salmon Tartare, Salt, Salted Butter, Sauce, Sauerkraut, Sausage, Scandanavian, Sirloin, Smoked Mayonnaise, Smoked Trout, Sugar, Sugar Cookie, Sunflower Rye, Sunflower Seeds, Sunflower. Sunflower Seed, Sweden, Swedish, Swedish Meatballs, Tartare, The Big Apple, Toffee, Travel, Trout, Trout Roe, Vacation, whiskey, Whiskey Toffee, whisky, White Bread, White Chocolate, White Roll, Yogurt

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 8, 2017
6:48 PM
by: Uhockey

Hoja Santa, Barcelona ES

Hoja Santa Montjai – Salt Air, Patron Silver, Lime, Merlet, Agave Mix Agua Fresca – Raspberry, Lime, Rosemary Pastor Margarita – Pork Jowl Wash, Patron Silver, Pineapple, Lime, Jalapeno, Coriander Air Red Pepper Buñuelo, Radish, Avocado Hibiscus, Orange, Tequila / … Continue reading →

Posted in Barcelona, Coffee, Cornbread, Dessert, Food, Hoja Santa, Ice Cream, Pork, Spain, Vacation Tagged Agave, Agave Nectar, Agua Fresca, Albert Adria, Avocado, Barbacoa, Barbecue, Barbeque, Barcelona, BBQ, Beans, Beef, Beet, Beets, Berries, Brisket, Buñuelo, Cajeta, Caramel, Ceviche, Chia, Chiles, Chili, Chili Sauce, Chocolate, Cocoa, Coffee, Cookie, Cookies, Coriander, Corn, Cornbread, Cow, Cracklings, Dessert, Donut, Doughnut, Dulce de Leche, Egg, Egg Yolk, Empanada, Encacahuatado, endoedibles, ES, Food, Foodie, Hibiscus, Hoja Santa, Ice Cream, Jalapeno, Juice, Lamb, Lamb Cheek, Lemon, Lemons, Lime, Limes, Lychee, Mango, Maracuya, Melon, Meringue, Merlet, Michelin, Michelin Star, Michelin Stars, Mole, Mole-de-Olla, Montjai, Montjai – Salt, Mushroom, Mushrooms, Noodles, Oil, Onions, Orange, Oyster Mushroom, Paco Méndez, Passion Fruit, Passionfruit, Pastor Margarita, Pastries, Pastry, Patron, Patron Silver, Peanut, Peanuts, Pepper, Peppers, Pico de Gallo, Pig, Pineapple, Pineapples, Plantain, Plum, Plums, Pork, Pork Jowl, Praline, Prunes, Queretaro, Radish, Raspberries, Raspberry, Recado Infladita, Red Pepper, Rosemary, Salsa, Salt Air, Sorbet, Spain, Squab, Suckling Pig, Taco, Taco Trump, Tacos, Tequila, Thyme, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Veracruz, Xochimilco, Yolk

September 7, 2017
7:01 PM
by: Uhockey

TICKETS, Barcelona ES

TICKETS Beet Royal – Beet Root, Cherry, Ruinart Champagne Adria Olives Chicken and Anchovy – Anchovy Butter Pressed Sandwich – Iberico Jowl, Loin Almond Ice Cream Cauliflower – Schrenckii Caviar Porex of Kalix – Smoked Cream, Hot Radish Marinated Prawn … Continue reading →

Posted in Barcelona, Cornbread, Crab, Dessert, ElBarri, ElBarri Tours, Food, Ice Cream, Octopus, pancake, Pancakes, Pizza, Pork, Spain, Sushi, Tasting Menu, TICKETS, Vacation Tagged Albert Adria, Almond, Anchovy, Apple, Apricot, Avocado, Baby Eel, Baguette, Baked Alaska, Barcelona, Basil, Beef, Beet, bones, Butter, Cake, carpaccio, Cauliflower, Caviar, Champagne, Chanterelles, Cheese, Cheesecake, Cherry, Chia, Chia Seeds, Chicken, chipotle, Chocolate, Chu-Toro, Citrus, Clam, Coconut, Coriander, Corn, Cornbread, Cow, Crab, Cream, Cucumber, Date, Dessert, Eel, Eggplant, ElBarri, ElBarri Tours, ES, Fig, Foie, Foie Gras, Food, Foodie, Fresier, Gorgonzola, Hake, Hazelnut, Hoisin, Iberian Ham, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon Iberico, Jamon Iberico de Bellota, Kalix, Kimchee, Kimchi, Kokotxa, Kumquat, Lamb, Lemon, Lychee, Machego, Mayonnaise, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Milk, Mint, Nigiri, Octopus, Olive, Oyster, Oysters, Pancake, Pancakes, Passion Fruit, Pastry, Pepitas, Pepper, Pie, Pineapple, Pizza, Prawn, Pumpkin, Pumpkin Seeds, Radish, Raspberries, Raspberry, Ravioli, Rhubarb, Roe, Rose, Rosewater, Rubia Gallega, ruinart champagne, Salt, sea cucumber, Sesame, Sheep, Shortbread, Skin, Sorbet, Soy, Spaghetti, Spain, Sponge Cake, Strawberries, Strawbetty, Suckling Pig, Taco, Tacos, Tasting Menu, Tea, Tickets, Tomato, Tomatoes, Toro, Travel, Tuna, Vacation, Vinegar, Wafer, Wagyu, Wakame, Yogurt

September 7, 2017
1:36 PM
by: Uhockey

Lasarte, Barcelona ES

Lasarte Marques de Gelida Gran Reserva Cava Crayfish Toast, Sea Anemone Beignet, Beetroot Crisp with Caviar, Soy Toast with Anchovy Mille Feuille Foie Gras, Smoked Eel, Green Apple Olive Baguette, Iberico Brioche, 5-Grain, White, Olive Oil Focaccia, Olive Oil, Plain/Mushroom/Spinach/Tomato/Beet … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lasarte, Lobster, Pork, Spain, Truffle, Truffles, Vacation Tagged Almond, Anchovy, Apple, Apricot, Avocado, Barcelona, Beef, Beet, Beetroot, Beignet, Bread Basket, Burrata, Butter, Capers, carpaccio, Cava, Caviar, Celery, Charcoal, Cheese, Citrus, Coffee, Collard Greens, coral, Crab, Crayfish, Cucumber, Dessert, Eel, Egg, Egg Yolk, ES, Espresso, Fennel, Fish, Flowers, Focaccia, Foie, Foie Gras, Food, Foodie, Galangal, green pepper, Ham, Iberico, Iberico Pork, Ice, Ice Cream, kaffir, kaffir lime, King Crab, Lasarte, Lemon, Lettuce, Licorice, Lime, Lobster, Marques de Gelida Gran Reserva Cava, Martin Berasategui, Mayonnaise, Michelin, Michelin Star, Michelin Stars, Milk, Mille Feuille, Mint, Mullet, Mushroom, Mushrooms, Olive, Olive Oil, Onion, Onions, oysers, Oyster, Paolo Casagrande, parsnip, Petit Fours, Pigeon, Pork, Praline, Prawn, Ravioli, Razor Clam, Razor Clams, Rum, Saffron, Salt, Sea Anemone, Sea Bream, Shiso, Shrimp, Smoke, Sorbet, Soy, Spain, Spinach, sprouts, Squid, Tarragon, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Virrey, Wagyu, Watercress, White Bread, Yolk

July 5, 2017
12:01 PM
by: Uhockey

Geranium, Copenhagen DK

Geranium 2009 Dufour par Charles Blanc de Noirs Lobster, Milk, Juice from Fermented Carrots, Sea Buckthorn Jerusalem Artichoke Leaves, Hazelnut Oil, Rye Vinegar “Razor Clam” with Minerals and Sour Cream Tomato Water, Ham Fat, Aromatic Herbs “Dill Stone,” Horseradish and … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Geranium, Ice Cream, Lobster, Pork, Tasting Menu, Vacation Tagged Apple. Elderflower, Apples, Ash, Asparagus, Beer, Beets, Blanc de Noirs, Bread, Bread Basket, Butter, Buttermilk, Cabbage, Caramel, Caviar, Celeriac, Champagne, Chicken, Chocolate, Copenhagen, CPH, Denmark, DK, Egg, Eggs, Food, Foodie, Geranium, Gluten Free, Hake, Hazelnut, Ice Cream, Ingrid Marie, Jerusalem Artichoke, Langoustine, Licorice, Lobster, Michelin, Michelin Star, Michelin Stars, Parsley, Pine, Pollen, Pumpkin, Quail, Rasmus Kofoed, Razor Clam, Rhubarb, Shrimp, Sol, Strawberries, Strawberry, Sunchoke, Søren Ledet, Tasting Menu, Turbot, White Asparagus

July 3, 2017
6:31 PM
by: Uhockey

Kiin Kiin, Copenhagen DK

Kiin Kiin Cold Lemon Tea Lotus Root Chips with Lime Sugar Eatable Bag with Cashew, Lime Leaf and Dried Plums Soya Meringue with Wasabi Cream Mian Kam with Spinach Leaf, Ginger, Sweet Chili, Red Onion, Eggplant, Lime, Tamarind Satay of … Continue reading →

Posted in Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kiin Kiin, Lobster, Pork, Tasting Menu, Vacation Tagged Apple, Banana, Cake, Cashews, Chiang Mai, Chicken, Chicken Skin, Copenhagen, CPH, Cumin, Dak Laddaporn, Danish, Denmark, DK, Eatable Bag, Eggplant, Foie, Foie Gras, Food, Foodie, Frozen Curry, Garlic, Ginger, Henrik Yde-Andersen, Holy Basil, Ice Cream, Kiin Kiin, Langoustine, Lemongrass, Lertchai Yde-Andersen, Lime, Lime Curd, Lobster, Lotus, Meringue, Mian Kam, Michelin, Michelin Star, Michelin Stars, Miso, Moo Ping, Peanut Butter, Plum Wine, Prawn, Red Onion, Salt, Sausage, Shrimp, Spinach Leaf, Sweet Chili, Tamarind, Tasting Menu, Tea, Thai, Tofu, Tom Yum, Wasabi

July 1, 2017
6:38 PM
by: Uhockey

AOC Aarø & co Restaurant, Copenhagen DK

AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →

Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation Tagged Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Aronia Berries, Asparagus, Beef, Beef Tartare, Bread, Buck, Buttermilk, Cabbage, Caviar, Cheese, Chicken Liver, Copenhagen, CPH, Crab, Cucumber, Danbo, Danbo Cheese, Deer, Denmark, DK, Elderflower, Foie Blonde, Food, Foodie, Green Asparagus, Jerusalem Artichoke, Juniper, Kombu, Lamb, Lamb's Tongue, Lardo, Michelin, Michelin Stars, Moss, Mushroom, Mushrooms, Nordic, Onion, Pine, Pork, Potato, Potatoes, Ramp, Reindeer Moss, Restaurant AOC, Rhubarb, Roe Buck, Sorrel, Spinach, Tasting Menu, Vanilla, White Asparagus, Yogurt

July 1, 2017
12:00 PM
by: Uhockey

kadeau, Copenhagen DK

Kadeau Rhubarb, Whey and Angelica Fire baked Kohlrabi, Spinach, Black Currant Leaf and White Currant Mahogany Clam, Apple, Fermented Wheat and Rosehip from Bornholm Savoy Cabbage, Parsley, Sauerkraut, Cream and Oysters Preserved Root Vegetables, Sea Trout Dashi and Salted Plums … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, kadeau, Tasting Menu, Vacation Tagged Ants, Apple, Asparagus, Beef, Blue Mussels, Bornholm, Bread, Bread Basket, Butter, Buttermilk, Christianshavn, Clam, Clams, Copenhagen, CPH, Denmark, DK, Food, Foodie, Fudge, Green Asparagus, Herb Butter, kadeau, Kelp, Kohlrabi, Lamb, Langoustine, Lavender, Mahogany Clam, Michelin, Michelin Star, Michelin Stars, Mussels, Nicolai Nørregaard, Oysters, Plum, Plums, Potato, Potatoes, Pumpkin, Raspberries, Raspberry, Red Berries, Rhubarb, Sea Trout, Tasting Menu, Vegetables, Walnut, Whey, White Asparagus, Wood Ants, Ymer

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

May 31, 2017
12:21 PM
by: Uhockey

Gabriel Kreuther, New York NY

Gabriel Kreuther Granny Smith – Red Delicious Apple, Blueberry Kugelhopf – Chive Fromage Blanc Mango-Jalapeno Pate de Fruit – Masa Cracker, Corn Puree, Tomatillo, Avocado, Pickled Onion Fried Plantain – Shiso Leaf Foie Gras Terrine & Marcona Almond Praline – … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Gabriel Kreuther, Gabriel Kreuther Restaurant, Ice Cream, Macaron, New York, Vacation Tagged Apple, Apples, Baba, Baba Au Rhum, Beef, Chocolate, Dessert, Duck, Financier, Financiers, Foie, Foie Gras, Food, Foodie, Gabriel Kreuther, Gabriel Kreuther Restaurant, Juice, Kugelhopf, Macaron, Marc Aumont, Marcona Almonds, Michelin, Michelin Star, Michelin Stars, Midtown, New York, NY, NYC, Tripe

May 30, 2017
6:00 PM
by: Uhockey

Contra, New York NY

Contra Crispy Potato with Flounder Roe and Pickled Pepper Green Blueberry, Radish, Fennel, Horseradish, Goat Feta Sourdough Bread, Cultured Butter Squid, Smoked Rhubarb, Lardo, White Asparagus, Oxalis Halibut, Green Peppercorn, Spring Onion, Morels Beef, Asparagus, Walnut Pesto Strawberry Semifreddo, Tarragon … Continue reading →

Posted in Bread Basket, Contra, Dessert, Food, Ice Cream, New York, Pork, Tasting Menu, Vacation Tagged Asparagus, Beef, Butter, Caviar, Contra, Dessert, Fabian Von Hauske, Food, Foodie, Hazelnut, Ice Cream, Jeremiah Stone, Lardo, LES, Lower East Side, Manhattan, Michelin, Michelin Star, Michelin Stars, Morel, Morels, New York, NY, Roe, Semifreddo, Sourdough, Sourdough Bread, Squid, Strawberry, Tasting Menu

May 27, 2017
6:35 PM
by: Uhockey

aska, Brooklyn NY

aska 2013 Bott Hatan Harslevalu Cultured Butter with Preserved Artichoke, Whipped Pork Fat with Herbs, Manitoba Loaf, Seed Bread, Barley Mash Herb Roll. Brown Butter and Rye Flat Bread Bladderwrack – Blue Mussel Langoustine – Cooked in aromatic Herbs, Nasturtium, … Continue reading →

Posted in aska, Bread Basket, Brooklyn, Crab, Dessert, Food, Ice Cream, New York, pancake, Pancakes, Pork, Tasting Menu, Vacation Tagged aska, Beef, Berselius, Blood, Bread Basket, Brooklyn, Caviar, Chocolate, Crab, Dessert, Dry-Aged Beef, Food, Foodie, Frederick Berselius, Fredrik Berselius, Ice Cream, Langoustine, Lichen, Michelin Star, Michelin Stars, Mushrooms, New Nordic, New York, Nordic, NY, Oyster, Oysters, Skate, Squid, Tasting Menu, Travel, Williamsburg, Wine

Tag Archives: Michelin Stars

ABaC Restaurant, Barcelona ES

TICKETS, Barcelona ES

Lasarte, Barcelona ES

Geranium, Copenhagen DK

Kiin Kiin, Copenhagen DK

AOC Aarø & co Restaurant, Copenhagen DK

kadeau, Copenhagen DK

Chef’s Table at Brooklyn Fare, New York NY

Gabriel Kreuther, New York NY

Contra, New York NY

aska, Brooklyn NY

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