Tag Archives: White Asparagus

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

March 8, 2026
12:25 PM
by: Uhockey

MAISON, Paris FR

Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks

July 3, 2025
12:46 PM
by: Uhockey

Wils Bakery Café, Amsterdam NL

Wils Bakery Café 2022 Vins El Cep OT de vins el Cep Xarel-lo 2023 Markus Molitor Haus Klosterberg Riesling Housemade Bread, Danish Butter, Olives Snails in herb butter Veal sweetbread, langoustine, white asparagus, crab jus Fried pumpkin, pomegranate, lime yogurt … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation, Wils Bakery Café Tagged 'meloes' onion, 'meloes' onions, 2022 Vins El Cep 2022 OT de vins el Cep Xarel-lo, 2022 Vins El Cep OT de vins el Cep Xarel-lo, 2023 Markus Molitor Haus Klosterberg Riesling, Amsterdam, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, Bread, Brest, brown crab, brown crabs, Butter, Caramel, Cashew, Cashews, Cheese, Chicken, Chicken Pie, Chickens, Crab, crab jus, Crabs, Cream, Crust, Danish Butter, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, endoedibles, Escargot, Escargots, Farm chicken pie, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Pumpkin, Fried pumpkins, Fries, Fry, Garlic, Ham, Herb, Herb Butter, Herbs, Holland, Housemade Bread, Iberico, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jersey Butter, Joris Bijdendijk, Jus, Langoustine, Langoustines, Lemon, Lemons, Lime, lime yogurt, Linguini, Linguini Pasta, Liver, Markus Molitor Haus Klosterberg, Markus Molitor Haus Klosterberg Riesling, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Caramel, Morel, Morels, Noodle, Noodles, North Sea crab, North Sea crabs, Offal, Olive, Olives, Onions, Paris Brest, Pasta, Pastries, Pastry, Pata Negra, Pie, Pies, Pig, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin, Pumpkins, Riesling, Riesling Wine, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Snail, Snails, Snails in herb butter, Soft Serve, Soft Serve Ice Cream, Sourdough, Sourdough Bread, Sugar, Sweet Bread, sweet breads, Sweetbread, Sweetbreads, The Netherlands, Thymus, Travel, Truffle, Truffle Sauce, Truffles, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vins El Cep, Vins El Cep 2022 OT de vins el Cep Xarel-lo, Vins El Cep OT, Vins El Cep OT de vins el Cep Xarel-lo, White Asparagus, White Wine, Wils Bakery Café, Wine, Yogurt

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

April 5, 2025
6:06 PM
by: Uhockey

Bourbon Steak [2,] Las Vegas NV

Bourbon Steak CASA OBSIDIANA – casa obsidiana blanco, tempus fugit de cacao, lillet blanc mole bitters, lemon Hamachi Tostada, Tuna Cigar Trio of Duck Fat Fries – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, Paprika Fries / Bourbon … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz Filet Mignon, 12oz Westholme Filet Mignon, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, Agnolotti, Agnolotti Pasta, Aioli, Asparagus, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, basil crust, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Wellington, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blanco Tequila, Blossom, Blossoms, Bourbon, Bourbon BBQ, BOURBON STEAK, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Carrot, Carrots, CASA OBSIDIANA, casa obsidiana blanco, casa obsidiana blanco tequila, casa obsidiana tequila, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Cocktail, Cocktails, Cod, Cod Fish, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crepe, crispy panko, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duxelle, Duxelles, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filet Mignon, Filling, Fish, Float, Food, Foodie, French Toast, Fries, Frrench Fries, Frrench Fry, Fry, fugit de cacao, Garlic, gin, Gold, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbed Crepe, Herbs, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Josh Smith, Jus, Ketchup, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Norwegian cod, Norwegian cod fish, Nut, Nuts, NV, Oil, Onion, Onions, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pig, Pomodoro, Pomodoro Sauce, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushroom Duxelles, Porcini Mushrooms, Porcinis, Pork, Pot de Creme, Potato, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Raspberries, Raspberry, RB sorbet, Ricotta, Ricotta Cheese, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sin City, Skrei Norwegian cod, Sorbet, spicy lobster cream, Spinach, Spring veggies, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, Tart Tatin, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, tempus, tempus fugit de cacao, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomatoes, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Cigar, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, White Asparagus, White Truffle, White Truffle Butter, White Truffles, Wine

August 1, 2024
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [18,] Las Vegas NV

EDO Gastro Tapas & Wine 2022 Cricova Brut Sparkling Wine WATERMELON GAZPACHO, Tomato, Pimento BARCELONA TORTILLA CONE, Morcilla Chips, White Beans BOCATA DE FUET, Tomato Espuma, Olive Oil Caviar PILOTA DE OCTOPUS CHARCUTERIE, Causa Limeña, Ravigote Sauce IBÉRICO PA DE … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2022 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Arbequina, Arbequina Olive Oil, Arroz, Arroz Meloso, Asparagus, Australian Black Truffle, Australian Black Truffles, Avocado, BARCELONA TORTILLA CONE, Bean, Beans, Beef, Beef Carpaccio, Belly, Bikini, BIKINI DE JAMON IBERICO, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Brut Sparkling Wine, Bunnies, Bunny, Burnt Onion, Burnt Onion Romesco, Burnt Onions, Butter, carpaccio, CATALAN FUET, Catalan Sausage, Causa Limeña, Caviar, Ceviche, Ceviche Veil, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Cilantro, cilantro oil, Coca Bread, Coconut, Coconut Kosho, Coconuts, Cone, Cones, Confit Duck Leg, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Cuttlefish, CUTTLEFISH NOODLE, CUTTLEFISH NOODLES, Demi Glace, Demiglace, Dessert, Desserts, Diced Potato, Diced Potatoes, Dry-aged Beef Carpaccio, Duck, Duck Leg, Duck Legs, Duck Magret, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Espuma, Eggs, Emulsion, endoedibles, Escabeche, Escabeche Sauce, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Egg, Fried Egg Espuma, Fried Eggs, Fuet, GAMBA, Gambas, GAMBAS AL AJILLO, Garlic, Gazpacho, Gem Lettuce, Gem Lettuce a la Plancha, Ginger, Grape, Grape Mustard, Grapes, Green Bean, Green Beans, Grilled Gem Lettuce, Grilled Lettuce, Ham, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Hudson Valley Duck, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, Ink, Jamon, Jamón Espuma, Jamon Iberico, Kaluga, Kaluga Caviar, King Salmon, King Salmon Fish, King Trumpet Mushroom, King Trumpet Mushrooms, Kosho, Kurobuta Pork, Kurobuta Pork Belly, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lobster, LOBSTER ARROZ MELOSO, Lobsters, LV, Magret, MAGRET DE CANARD, Maine Lobster, Maine Lobsters, Manzanilla, Manzanilla Olive, Manzanilla Olives, Manzanillas, MAR Y TIERRA, Michael Uzmann, Morcilla, Morcilla Chip, Morcilla Chips, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, Mussels en Escabeche, Mussels Escabeche, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Ora King Salmon, ORA KING SALMON Fish, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Palo Cortado, Palo Cortado Sherry, Pastries, Pastry, Pate, Peach, Peaches, PEACHES IN SPANISH VERMOUTH, Pepper, Peppers, Picada, Pickle, Pickles, Pico, Pico de Gallo, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pork, Pork Belly, Potato, Potatoes, Praline, Pralines, Puree, Rabbit, Rabbits, Ravigote, ravigote sauce, Red Wine, Red Wine Reduction, Reduction, Rice, Roberto Liendo, Roe, Romesco, Romesco Sauce, Salad, Salmon, Salmon Fish, Salsa, Salsify, Salt, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Sausage, Sepia, SEPIA NOODLE, SEPIA NOODLES, Shellfish, Sherry, Shrimp, Shrimps, Sin City, Snow Crab, Snow Crabs, Spanish Octopus, SPANISH RABBIT, SPANISH RABBIT SALTEADO, Spanish Vermouth, Sparkling Wine, Squid, Squids, Sugar, Tasting Menu, Tomato, Tomato Espuma, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vegas, Vegetable, Veil, Vermouth, Vin, Vinaigrette, Vinegar, Watermelon, Watermelon Gazpacho, Watermelons, White Asparagus, White Asparagus Sheet, White Bean, White Beans, Wine, Yuzu, Yuzu Hollandaise

June 4, 2024
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [17,] Las Vegas NV

EDO 2022 Cricova Brut Sparkling Wine 2019 Casa Monte Pio Rias Baixas Albarino LEDES WATERMELON GAZPACHO – Tomato, Pimento BOCATA DE FUET – Tomato Espuma, Olive Oil Caviar CARABINERO TARTARE – Crispy Chicken Skin, Kaluga Caviar, Crème Fraiche PILOTA DE … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2019 Casa Monte Pio Rias Baixas Albarino LEDES, 2022 Cricova Brut Sparkling Wine, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Basil, Basil Seed, Basil Seeds, Bean, Beans, Beef, Black Pepper, Black Peppers, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, BOCATA DE FUET, Brava Sauce, Bread, Brut Sparkling Wine, BUÑELO DE VIENTO, Buñuelo, Bunuelos, Butifarra, Butifarra de Perol, Butifarra de Perol Buñuelo, Butter, Cantaloupe, Cantaloupes, Carabinero, CARABINERO TARTARE, Caramelized Pineapple, Caramelized Pineapples, Casa Monte Pio Rias Baixas Albarino LEDES, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, charcuterie, Charcutiere, Cheek, Cheeks, Cheese, Chicken, Chicken Demi-Glace, Chicken Demi-Glace Garum, Chicken Skin, Chicken Skins, Chickens, Chicories, Chicory, Chip, Chips, Chive, Chives, Coca Bread, COCOCHA, COCOCHAS, Coconut, Coconut Kosho, Coconuts, Cod, Cod Cheek, Cod Cheeks, COD COCOCHAS, Cod Fish, Cone, Cones, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Chicken Skin, Crispy Chicken Skins, Cuttlefish, CUTTLEFISH NOODLE, CUTTLEFISH NOODLES, Demi Glace, Demiglace, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Emulsion, endoedibles, ENSALADILLA RUSA, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Garum, Gazpacho, Gelato, Grape, Grape Mustard, Grapes, Green Asparagus, Green Mole, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK, Kombu, Kombu Veil, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Madrid Brava Sauce, Mango, Mango Sorbet, Mangoes, Mangos, MAR Y TIERRA, Marinade, MARINATED IBÉRICO PORK, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Meuniere, Meuniere Sauce, Mezcal, Mezcal Pumpkin Seed, Mezcal Pumpkin Seeds, Michael Uzmann, Mole, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels en Escabeche, Mussels Escabeche, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Passion Fruit, Passion Fruit Espuma, Passionfruit, Pastries, Pastry, Pate, Pedro Ximenez, Pedro Ximenez Reduction, Pepita, Pepitas, Pepper, Peppers, Pernod, Pernod Espuma, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Powder, Puffed Quinoa, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Roberto Liendo, Roe, Romesco, Salad, Salsa, Salsa Macha, Salsify, Salt, Sauce, Sauce Meuniere, Sausage, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Skin, Skins, Sorbet, Spanish Octopus, Sparkling Wine, Squid, Squids, Sugar, Tapanade, Tart, Tartaleta, Tartare, Tarte, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vanilla, Vanilla Cookie, Vanilla Cookies, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Watermelon, Watermelon Gazpacho, Watermelons, White Asparagus, White Bean, White Beans, Wine

April 10, 2024
6:28 PM
by: Uhockey

EDO Gastro Tapas & Wine [16,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO – Tomato, Pimento ESCALIVADA – Roasted Pepper, Eggplant, Watermelon Granita, Kaluga Caviar ENSALADILLA RUSA – Dungeness Crab, Avocado, Plankton BARCELONA TORTILLA CONE – Morcilla Chips, White Beans IBÉRICO PATE FETGE – Cornichons, … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2021 Cricova Brut Sparkling Wine, Air, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Bean, Beans, Beef, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Trumpet Mushroom, Black Trumpet Mushrooms, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Butifarra, Butifarra de Perol, Butter, Caldo, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Coca Bread, Coconut, Coconut Gelato, Coconut Kosho, Coconuts, Cone, Cones, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, English Pea, English Peas, ENSALADILLA RUSA, Escabeche, ESCALIVADA, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, FRESH ENGLISH PEA, Fresh English Peas, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Gazpacho, Gelato, Granita, Grape, Grape Mustard, Grapes, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hoja Santa, Hoja Santa Romesco, Hokkaido Uni, Honey, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, IBÉRICO PORK CHOP, Ice, Ice Cream, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kale, Kale Chip, Kale Chips, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK CHOP, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Layered Potato, Layered Potatoes, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, MAR Y TIERRA, Marinade, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Michael Uzmann, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, mustard, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Mascarpone, Passionfruit, Pastrami, Pastries, Pastry, Patatas Bravas, Pate, Pea, Peas, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Pork, Pork Chop, Potato, Potatoes, Powder, Pressed Sandwich, Puffed Quinoa, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Rhubarb, Roasted Pepper, Roasted Peppers, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Romesco, Rossette, Sake, SAKE KASU, Sake kasu panna cotta, Salad, Salsa, Salsa Macha, Salsify, Salt, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Spanish Octopus, Sparkling Wine, Squid, Squid Ink, Squids, Sugar, Tart, Tartaleta, Tarte, Tarte Flambée, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Traditional Brava Sauce, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, White Asparagus, White Bean, White Beans, Wine, Yolk, Yolks

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

June 2, 2023
6:05 PM
by: Uhockey

SALT, Budapest HU

SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks

June 1, 2023
6:00 PM
by: Uhockey

Stand Étterem, Budapest HU

Stand Restaurant Apple Highball – Amass Riverine, Apple, Maple Syrup Jerusalem Artichoke, Pumpkin Praline / Potato Chip, Smoked Trout, Caviar / Cottage Cheese, Radish, Horseradish Parsnip Soup, Wild Garlic Lángos – Yeast Dough, Sour Cream, Grated Cheese Grilled Tomatoes, Smoked … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Macaron, Macaroon, Stand, Stand Étterem, Stand Restaurant, Tasting Menu, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Amass, Amass Riverine, Apple, Apple Highball, Apples, Aromatic Plum Jam, Asparagus, Asparagus Soup, Asparagus Velouté, Aubergine, Aubergine Tartare, Barbecue Jus, Barbeque Jus, Bbq Jus, Beef, Beef Goulash, Bence Dalnoki, Biscuit, Biscuits, Bon Bon, BonBon, Bread, Brioche, Brioche Bread, Brioche Toast, Budapest, Butter, Cabbage, Cabbage Bread, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Charcoal grilled Saddle of Venison, Cheese, Cheese Stick, Cheese Sticks, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Tuile, Clam, Clam Sauce, Clam Sauce with Dill and Caviar, Clams, Cookie, Cookies, Cottage Cheese, Cow, Cows, Cream, Cucumber, Cucumber filled with White Asparagus, Cucumber Salad, Cucumbers, Dark Chocolate, Deer, Dessert, Desserts, Dill, Dough, Duck, Duck Liver, Duck Rillette, Ducks, Edible Gold, Eggplant, Eggplant Tartare, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Fudge, Garden Peas, Garden Peas with Salted Lemon, Garlic, Gelee, Gold, Goulash, Granita, Grated Cheese, Green Asparagus, Green Asparagus Velouté, Grilled Green Asparagus, grilled Saddle of Venison, Grilled Tomato, Grilled Tomatoes, Gulyás, Gulyás Soup, Hazelnut, Hazelnuts, Homemade Toasted Brioche, Horseradish, Hungary, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Jus, Lángos, Langoustine, Lightly salted White Chocolate, Liptauer, Liptauer Spread, Liver, Macaron, Macarons, Maple, Maple Syrup, Michael Uzmann, Nut, Nuts, Onion, Onions, parsnip, Parsnip Soup, Parsnips, Pastries, Pastry, Pea, Peas, Petit Four, Petit Fours, Pine, Pine Nut, Pine Nuts, Plum, Plum Jam, Plums, Potato, Potato Chip, Potato Chips, Potato Scone, Potato Scones, Potatoes, Praline, Pralines, Pumpkin, Pumpkin Praline, Pumpkins, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Rillette, Rillettes, Riverine, Roasted Hazelnut, Roasted Hazelnuts, Roasted Potato, Roasted Potato Scone, Roasted Potatoes, Roe, Rum, Rum Raisin Sauce, Saddle of Venison, Salad, Salt, Salted Lemon, Salted Lemons, Salted White Chocolate, Sauce, Scone, Scones, Seed, Seeds, Smoked Duck Liver, Smoked Duck Liver Bonbon, Smoked Duck Liver Bonbon with Sour Cherry, Smoked Tomato, Smoked Tomato Soup, Smoked Tomatoes, Smoked Trout, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sourdough, Sourdough Bread, Sponge Cake, Stand, Stand Étterem, Stand Restaurant, Sterlet, Sterlet Fillet, Sterlet Fish, Strawberries, Strawberry, Strawberry Granita, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Butter, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Tamás Széll, Tartare, Tasting Menu, Toast, Tomato, Tomato Soup, Tomatoes, Travel, Trout, Trout Fish, Tuile, Vacation, Vanilla, Veloute, Venison, Venison Saddle, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Asparagus, White Chocolate, Wild Garlic, Wild Garlic Juice, Yeast, Yeast Dough

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

April 20, 2023
6:10 PM
by: Uhockey

Anima by EDO [4,] Las Vegas NV

Anima by EDO Iced Tea ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones AMUSE BOUCHE – … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks

March 8, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [14,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO, Tomato, Pimento KALUGA CAVIAR, Avocado Ice Cream, Crème Fraiche, Bottarga PALETILLA OF JAMÓN IBÉRICO, Olive Oil Coca Bread, Fresh Tomato, Maldon Salt HAMACHI TARTATE, Pistachio-Ajo Blanco, Bowfin Caviar OISHII SHRIMP, Yuzu-Avocado, Achiote … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, Achiote, Achiote Squash, Aguachile, Aguachiles, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Ajo Blanco, Al I Oli, All I Oli, Amarillo, Amberack, Amberack Fish, Arroz, ARROZ NEGRO, Artichoke, Artichokes, ARTICHOKES TEMPURA, Asparagus, Avocado, Avocado Ice Cream, Avocados, Baby Squid, Barbecue, Barbeque, BBQ, BBQ Marinade, Beef, Beef Steak, Beef Tartare, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bottarga, Bowfin Caviar, Bowfin Egg, Bowfin Eggs, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Sparkling Wine, Butter, Calamari, CANADIAN SPOT PRAWN, CANADIAN SPOT PRAWNS, CANADIAN SPOT PRAWNS A LA PLANCHA, Cauliflower, Caviar, charcuterie, Charcuterie Board, Charcutiere, Cheese, Chinese BBQ Marinade, Chip, Chive, Chives, Cilantro, Coca Bread, Coconut, Coconut Gel, Coconuts, Confit, Corn, Corn Nut, Corn Nuts, Cow, Cows, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Curd, Custard, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Souffle, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Fries, French Fries Espuma, French Fry, Fresh Tomato, Fresh Tomatoes, Fries, Fry, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Gremolata, Ham, Hamachi, Hamachi Fish, HAMACHI TARTATE, Honey, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Ink, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemon Curd, Lemon Curd Mousse, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Marinade, Michael Uzmann, Mignonette, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sofrito, Mussels, Nevada, New York Strip, New York Strip Steak, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, NY Strip, NY Strip Steak, Offal, Oil, Oishii Shrimp, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster Mushroom, Oyster Mushrooms, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Pancake, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Patatas Bravas, Pear, Pear Mostarda, Pears, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio-Ajo Blanco, Pistachios, Pork, Potato, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Espuma, Rhubarb Jam, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Saffron, Saffron Al I Oli, Salt, Sandwich, Sandwiches, Sauce, Sea Salt, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Peppers, Sin City, Smoked Pimenton, Sobrasada, sofrito, Sorbet, Souffle, Spanish Black Truffle, Spanish Black Truffles, Spanish Calamari, Sparkling Wine, Spicy Tomato Sauce, Spot Prawn, Spot Prawns, Sprouted Cauliflower, Squash, Squid, Squid Ink, Squids, Steak, Steak Tartare, Sugar, Sunchoke, Sunchoke Gremolata, Sunchokes, Tapenade, Tartare, TARTATE, Tasting Menu, Tempura, TIGRETON, TIGRETON PARFAIT, Tomato, Tomato Sauce, Tomatoes, Traditional Brava Sauce, TRADITIONAL FLAN, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WASHIGYU, WASHIGYU Beef, WASHIGYU NY STEAK, WASHIGYU NY Strip STEAK, WASHUGYU, Washugyu Beef, WASHUGYU TARTARE, Watermelon, Watermelon Gazpacho, Watermelons, Whipped Crème Fraiche, White Asparagus, White Asparagus Veil, Wine, Yolk, Yolks, Yuzu, Yuzu-Avocado

May 3, 2022
5:30 PM
by: Uhockey

Delilah [6,] Las Vegas NV

Delilah Iced Tea Milk Bread – Vermont Creamery Butter, Sea Salt Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Dayboat Scallop Tataki – Watermelon Radish, Togarashi, Pickled Ramps Dungeness Crab Rangoon – Cream Cheese Mousse, Sweet … Continue reading →

Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Baby Corn, Baby Corn Elotes, Baked Alaska, Bechamel, Béchamel Sauce, Beef, Beehive Baked Alaska, Benjamin Maigné, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Rice, Black Truffle, Blood Orange, Blood Oranges, Bobo Farms, Bobo Farms Chicken, Bok Choy, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Bucatini, Bucatini Pasta, Butter, Butter Cake, Cake, Cakes, Candy, Carbonara, Carrot, Carrots, Caviar, Celery, Char Siu, Char Siu Pork, Char Siu Pork Chop, Charred Jalapeño Aïoli, Cheese, Cheese Fondue, Chicken, Chicken and Dumplings, Chicken Dumplings, Chickens, Chili, Chili Glaze, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Cilantro, Cinnamon, Citrus, Coconut, Coconut Mousse, Coconuts, Cognac, Confectioner's Sugar, Confiture, Corn, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creme, Crème Fraiche, Croissant, Croissants, Cultured Butter, Curd, Curry, Custard, Dayboat Scallop, Dayboat Scallop Tataki, Delilah, Delilah Las Vegas, Desert Honey, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Elotes, endoedibles, Extra Virgin Olive Oil, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, Forbidden Rice, French Toast, Frozen Coconut Mousse, Garlic, Garlic Noodle, Garlic Noodles, Gastrique, Gel, Glaze, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grilled Bread, Grilled Country Bread, h.wood Group, Harry's Berries, Harry's Strawberry, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry & Rhubarb Confiture, Harry’s Berry, Harry’s Strawberries, Herb, Herbs, Holland Asparagus, Holland White Asparagus, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Hot Dog, Hot Dogs, Housemade Bucatini, Housemade Bucatini Pasta, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Jalapeno, Jalapeño Aïoli, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Josh Smith, Jus, Key Lime, Key Lime Curd, Key Limes, King Salmon, King Salmon Fish, Las Vegas, Lemon, Lemon Ice Cream, Lemon Verbena, Lemon Zest, Lemons, Lime, Lime Curd, Lime in de Coconut, Limes, Liver, LV, Maltaise, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Meringue, Michael Uzmann, Milk, Milk Bread, Mint, Mint Cream, Mints, Mount Gay, Mount Gay Rum, Mousse, mustard, Mustard Seed, Mustard Seeds, Nana’s Dumpling, Nana’s Dumplings, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ora King, Ora King Salmon, Orange, Oranges, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Papaya, Papaya Salad, Papayas, Parmesan, Parmesan Bread Crumb, Parmesan Bread Crumbs, Parmesan Cheese, Parmesan Fondue, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Petit Cilantro, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickled Onion, pickled onions, Pickled Ramp, Pickled Ramps, Pickled Red Onion, Pickled Red Onions, Pickles, Pigs in a Blanket, Pommes, Pommes Dauphine, Pork, Pork Chop, Pork Chops, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Pound Cake, Powdered Sugar, Puff Pastry, Puffy Cracker, Puffy Crackers, Radish, Radishes, Rainbow Carrot, Rainbow Carrots, Ramp, Ramps, Red Onion, Red Onions, Reggiano Cheese, Rhubarb, Rice, Roe, Rum, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bechamel, Sauce Maltaise, Scallops, Schmear, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Sherry, Sherry Wine, Sin City, Smoked Salmon, Smoked Salmon Schmear, Sorbet, Soy, Spearmint, Spearmint Cream, Spring Pea, Spring Pea Carbonara, Spring Peas, Strawberries, Strawberry, Sugar, Sweet Chili, Sweet Chili Sauce, Sweet Chilis, Sweet Lemon Ice Cream, Szechuan Garlic Noodle, Szechuan Garlic Noodles, Tartare, Tataki, Tea, Tendril, Tendrils, Toasted Honey, Toasted Honey Meringue, Toasted Peanut, Toasted Peanuts, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vin, Vin Jaune, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Beef Hot Dog, Wagyu Beef Hot Dogs, Watermelon Radish, Watermelon Radishes, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Asparagus, White Rice, Wine, Wynn, Wynn Las Vegas, Yellow Curry, Yellow Wine, Yolk, Yolks, Zest

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

March 18, 2022
7:00 PM
by: Uhockey

Hiša Franko, Kobarid SI

Hiša Franko Bjana Brut Sparkling Wine White Asparagus, Truffle, Milk Skin, Buttermilk Powder / Beef Tongue Pastrami, Seaweed Crystal, Jalapeno, Watercress Impression of Charcuterie – Liver and Kale Bonbon, Pickled Radish with Beef Heart / Black Potato, Blood, Anchovies, Black … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Hiša Franko, Hisa Franko, Ice Cream, Kobarid, Pork, Slovenia, Tasting Menu, Truffle, Truffles, Vacation Tagged Ana Roš, Anchovies, Anchovy, Anchovy Fish, Apple, Apples, Apricot, Apricot Pit, Apricot Pits, Apricots, Asparagus, August Hay Crust, Bacon, Baked Potato, Baked Potatoes, Barley, Barley Flour, Barley Malt, Bean, Beans, Bee Pollen, Beef, Beef Heart, Beef Tongue, Beef Tongue Pastrami, Bees Wax, Beeswax, Beignet, Belly, Bjana, Bjana Brut Sparkling Wine, Black Pine Nut, Black Pine Nuts, Black Potato, Black Potatoes, Blood, Bon Bon, BonBon, Bone Marrow, Bread, Broth, Brut, Brut Sparkling Wine, Butter, Butter Milk, Buttermilk, Buttermilk Powder, Cabbage, Cacao, Cacao Nib, Cacao Nib Tempeh, Cacao Nibs, Calamari, Caramelized Potato, Caramelized Potatoes, Carrot, Carrot Kebab, Carrots, Chawanmushi, Cheese, Cheese Fondue, Cheese Water, Cheese Water Mochi, Cheese Water Mochi filled with Caramelized Potato, Chick weed, Chick weeds, Chickweed, Chickweeds, Chive, Chives, Chocolate, Cocoa, Coffee, Consomme, Cookie, Cookies, Corn Beignet, Corn Beignets, Corn Tortilla, Corn Tortillas, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Cress, Crispy Potato, Crispy Potatoes, Cultured Butter, Cultured Butter with Lovage and Horseradish, Custard, Dark Chocolate, Dessert, Desserts, Dip, Dirty Squid, Drežnica Lamb, Dumpling, Dumplings, Egg, Egg and Pink Grapefruit Dip, Eggs, endoedibles, Fava Bean, Fava Bean and Mussel Chawanmushi, Fava Beans, Fermented Cottage Cheese, Fermented Cottage Cheese and Rose Sandwich, Fish, Fish Eggs, Flour, Flower, Flowers, Fondue, Food, Foodie, Forest Consommé, Fruit, Fruits, Gnocchi, Goat Milk, Goat Milk and Cacao Nib Tempeh, Goat's Milk, Grapefruit, Grapefruits, Green Kohlrabi, Green Pea, Green Peas, Hay, Hay Crust, Heart, Herb, Herbal Kombucha, Herbs, Hiša Franko, Hiša Franko Tea, Honey, Horseradish, Hoshi-Kiwi, Impression of Charcuterie, Injera, Injera Bread, Injera of Roasted Barley Flour and Barley Malt, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Kebab, Kiwi, Kiwi Fruit, Kiwis, Kobarid, Kohlrabi, Kombucha, Lake Trout, Lamb, Lambs, Linden Honey, Liver, Liver and Kale Bonbon, Local Cheese Fondue, Long Pepper, Long Peppers, Lovage, Magnolia, Magnolia Flower, Magnolia Flowers, Magnolias, Malt, Marrow, Meat Offcuts Sauce, Meat Sauce, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Skin, Mochi, Mole, Mole Sauce, Mussel, Mussels, Nettle, Nettles, Nib, Nibs, Nixtamalized Corn, Nixtamalized Corn Tortilla, Nixtamalized Corn Tortillas, Nixtamalized Mountain Corn Tortilla, Noodle, Noodles, Nut, Nuts, Onion, Onion and no waste Meat Offcuts Sauce, Onions, Oxalis, Panch Phoron, Panch Phoron Spice, Panch Phoron Spices, Pasta, Pasta filled with Semi-dry Apricots, Pastrami, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Radish, Pickled Radish with Beef Heart, Pickled Radishes, Pickles, Pig, Pine Nut, Pine Nuts, Pink Grapefruit, Pink Grapefruits, Pit, Pit Cheese, Pits, Pollen, Pork, Pork Broth, Pork Broth infused with Roses and Apricot Pits, Potato, Potato and Nettle Gnocchi, Potato baked in August Hay Crust, Potatoes, Powder, Powdered Yeast, Praline, Pralines, Radish, Radishes, Roasted Barley, Roasted Barley Flour, Roasted Powdered Yeast, Roasted Yeast, Roasted Yeast Water, Roe, Rosa di Gorizia, Rose, Roses, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Crystal, Semi-dry Apricot, Semi-dry Apricots, Sheep, Slovenia, Smoked Trout Roe, Sour Cabbage, Sparkling Wine, Squid, Sugar, Sunchoke, Sunchoke Molé, Sunchokes, Sweet Bites, Sweet Cabbage, Sweet Cabbage and Apple Wrap, Taco, Tacos, Tasting Menu, Tea, Tempeh, There is no Meat, Tongue, Tortilla, Tortillas, Travel, Trout, Trout Belly, Trout Belly Praline, Trout Belly Praline coated in Roasted Powdered Yeast, Trout Fish, Trout Roe, Truffle, Truffles, Vacation, Walnut, Walnuts, Water Cress, Watercress, White Asparagus, Wild Chive, Wild Chives, Wild Magnolia Flower, Wild Magnolia Flowers, Wine, Wrap, Wraps, Yeast, Yeast Water

March 17, 2022
6:10 PM
by: Uhockey

Mraz + Sohn, Vienna AT

Mraz + Sohn School Rose Brut Monkfish and Porcini Soup, Kale with Peanut Butter, Monkfish Pancake with Elderflower Relish Rye Toast, Porcini Truffle Spread, Minced Ham Black Kale, Pork, Banana, Apple, Onion Monkfish, Chives, Black Pepper, Rhubarb Beet Root Rigatoni, … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Mraz & Sohn, Mraz + Sohn, Pork, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 3 year Munster, 3 year Munster Cheese, Almond, Almonds, Apple, Apples, Apricot, Apricot Chutney, Apricots, Ash, Ash Goat Cheese, Asparagus, Austria, Baguette, Banana, Bananas, Basil, Beet, Beet Root, Beet Root Rigatoni, Beets, Bitter Greens, Bitter Orange, Bitter Oranges, Black Kale, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Box aged Soft Cow's Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brut, Brut Rose, Brut Sparkling Rose, Butter, Cake, Cakes, Camembert, Camembert Cheese, Carrot, Carrots, Celeriac, Celery Root, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chutney, Cinnamon, Clam, Clams, Cow's Cheese, Cream, Crumb, Crumbs, Dessert, Desserts, Elderflower, Elderflower Relish, Elderflowers, endoedibles, Fish, Food, Foodie, Freeze-dried Raspberry, Frozen Poppyseed Cake, Goat Cheese, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smith Cream Tart, Greens, Ham, Honey, Horseradish, Jam, Japanese Mustard, Jelly, Kale, Kale with Peanut Butter, Lovage, Manuel Mraz, Markus Mraz, Michael Uzmann, Minced Ham, Mochi, Monkfish, Monkfish and Porcini Soup, Monkfish Pancake, Monkfish Pancake with Elderflower Relish, Monkfish Pancakes, Mraz + Sohn, Munster, Munster Cheese, Mushroom, Mushrooms, mustard, Neck, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pepper, Peppers, Pig, Pine, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Cake, Poppyseeds, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Truffle Spread, Porcinis, Pork, Pork Neck, Pork Neck Tonkatsu, Pork Shoulder, Pork Tonkatsu, Potato, Potato Mochi, Potatoes, Preserved Beet, Preserved Beets, Preserves, Raspberries, Raspberry, Razor Clam, Razor Clams, Relish, Rhubarb, Rigatoni, Rigatoni Pasta, Rose Wine, Rye, Rye Bread, Rye Toast, Sauce, School Rose Brut, Seed, Seeds, Shoulder, Skippy, Skippy Peanut Butter, Soft Cow's Cheese, Soup, Sparkling Wine, Spread, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tart, Tarts, Tasting Menu, Thai Basil, Toast, Tonkatsu, Travel, Truffle, Truffle Honey, Truffles, Unripe Strawberries, Unripe Strawberry, Vacation, Vienna, Vinegar, Vinegar Almond, Vinegar Almonds, Water Buffalo Camembert, Water Buffalo Camembert Cheese, White Asparagus, Zabaglione

Tag Archives: White Asparagus

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