Tag Archives: Charred Negi

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

November 1, 2017
5:01 PM
by: Uhockey

Himitsu, Washington DC

Himitsu Shrub District – Blueberry-Basil Onsen Tamago – 63° Egg, Paitan Broth, Parmesan Crisp, Sesame Scallion, Truffle Butter Uni Toast – Buttered Brioche, Uni, Hackleback Caviar, Alabama White Sauce Sapidus Farm Oysters – Cornmeal Fried, Chili-Kosho, Lemon Crema, Garlic Spinach … Continue reading →

Posted in DC, Food, Himitsu, Truffle, Truffles, Vacation, Washington Tagged 63° Egg, Aka Dormau Dai, Akami, Alabama White Sauce, Barbecue Sauce, Barbeque Sauce, Basil, BBQ Sauce, Bigeye Tuna, Blueberry, Brioche, Butter, Carlie Steine, Caviar, Charred Negi, Cheese, Chili, Chili-Kosho, Chilis, Chocolate, Cornmeal, Crispy Fried Shallots, Crispy Quinoa, Crispy Skin Red Drum, Curry, Dark Chocolate, DC, District of Columbia, Egg, Egg Yolk, endoedibles, Fermented Spinach Powder, Fish, Fish Sauce, Fish Sauce Vinaigrette, Food, Foodie, Garlic, Garlic Spinach Puree, Ginger, Ginger-Scallion, Green Curry, Gulf Coast Shrimp, Hackleback Caviar, Hamachi, Himitsu, Kare Ebi, Kevin Tien, Lemon, Lemon Crema, Lemongrass, Mackerel, Masaba, Mushroom, Mushrooms, Negi, Onsen Tamago, Orange, Oranges, Oyster, Oysters, Paitan, Paitan Broth, Parmesan, Parmesan Cheese, Parmesan Crisp, Parsley, Pea Leaves, Pickled Shallots, Pistachio. Pistachios, Plum, Plums, Quinoa, Red Drum, Roasted Mushrooms, Sapidus Farm, Sapidus Farm Oysters, Scallion, Sea Urchin, Sesame, Sesame Scallion, Shallots, Shrimp, Shrub, Shrub District, Soda, Spinach, Tarragon, Thai Chili, Thai-inspired Green Curry, Tobiko, Tomato, Tomato Lemongrass Broth, Tomatoes, Travel, Trout Roe, Truffle, Truffle Butter, Truffles, Tuna, Uni, Uni Toast, Vacation, Vinaigrette, Vinegar, Washington, Washington DC, White Sauce, Yellowtail, Yellowtail Tuna, Yolk

Tag Archives: Charred Negi

Maido, Lima PE

Himitsu, Washington DC

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