Tag Archives: Steam Bun

August 29, 2023
6:16 PM
by: Uhockey

Katla, Oslo NO

Katla Yuzu Frozen Margarita, Spicy Frozen Margarita Chicharron with bacon mayo Tostada and crab with avocado Milk poached Turnips, Mussels, kalix roe, croutons Prawns with chilli and garlic oil and steam buns Turbot with yum-jim and sticky rice Duck breast … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Katla, Norway, Oslo, Pork, Tasting Menu, Vacation Tagged Atli Mar Yngvasson, Avocado, Avocados, Bacon, bacon mayo, bacon mayonnaise, Bao, Bao Bun, Bao Buns, Bread, Breast, Breasts, brown crab, brown crabs, Bun, Buns, Butter, Celeriac, Celery Root, Chicharon, Chicharron, Chicharron with bacon mayo, Chicharrone, Chicharrones, Chicharrons, Chili ganache, Chili ganache with chocolate tostada and coconut sorbet, chilli, chilli Pepper, chilli Peppers, chillis, Chip, Chips, Chocolate, Chocolate Ganache, chocolate tostada, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Corn, Corn Tortilla, Corn Tortillas, Crab, Crabs, Cream, Crouton, Croutons, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck breast with Mexican mole and celery root, Duck Breasts, Duck Magret, Ducks, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Margarita, Ganache, Garlic, Garlic Oil, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Ice Cream, Kalix Roe, Katla, Lemon, Lemons, Lettuce, Magret, Margarita, Mayo, Mayonnaise, Mexican mole, Michael Uzmann, Milk, Milk poached Turnip, Milk poached Turnips, Mole, Mussel, Mussels, Norway, Oil, Onion, Onions, Oslo, Pastries, Pastry, Pepper, Peppers, Pig, Pig Skin, Pig Skins, Pork, Prawn, Prawns, Prawns with chilli and garlic oil and steam buns, Rice, Roe, Salsa, Salsa Matcha, Sauce, Shrimp, Shrimps, Skin, Skins, Sorbet, Spicy Frozen Margarita, Steam Bun, Steam Buns, Sticky Rice, Sugar, Tasting Menu, Tequila, Tomatillo, Tomatillos, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, Tostada and crab with avocado, Tostadas, Travel, Turbot, Turbot Fish, Turbot with yum-jim and sticky rice, Turnip, Turnips, Vacation, yum-jim, Yuzu, Yuzu Frozen Margarita

January 28, 2023
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [5,] Las Vegas NV

Jasmine Coffee, Cream Cantonese Turnip Cake, Deep Fried Shrimp, Baked Milk Custard, Coconut Rice Cake, Baked BBQ Pork Pastry, Sugar Cane Shrimp Ball, Almond Cookie, Fish Pudding Century Egg Congee, Siu Mai, Vegetable Steam Dumpling, Salt & Pepper Shrimp, Steam … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Nevada, Pork Tagged Abalone, Ahi Tuna, Ahi Tuna Cone, Ahi Tuna Fish, Almond, Almond Cookie, Almond Cookies, Almonds, Baked BBQ Pork Pastry, Baked Bun, Baked Buns, Baked Milk Custard, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Bao Buns, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Pastry, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Tenderloin, Beef Tenderloin with Black Pepper Sauce, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Pepper, Black Pepper Sauce, Black Peppers, Bon Bon, Bon bons, BonBon, Bonbons, Braised Oxtail, Braised Oxtail with Red Wine, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Cantonese Turnip Cake, Cantonese Turnip Cakes, Cardamom, Century Egg, Century Egg Congee, Century Eggs, Chai, Chai Tea, Chai Tea Mousse, Char Siu, Char Siu Pork, Chicken, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate BonBons, Chutney, Cinnamon, Coconut, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Cone, Cones, Congee, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Cucumber, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Deep Fried Shrimp, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Eddie Lin, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Pudding, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Shrimp, Fruit, Fruits, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Hazelnut, Hazelnut Bon Bon, Hazelnut BonBon, Hazelnut BonBons, Hazelnuts, Herb, Herbs, Hoisin, Hoisin Sauce, Ink, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jumbo Shrimp, Jumbo Shrimps, King Crab, King Crabs, Las Vegas, Liver, LV, Mandarin, Mandarin Chutney, Mandarin Orange, Mandarin Oranges, Mandarins, Mango, Mango Sticky Rice, Mangoes, Mangos, Michael Uzmann, Milk, Milk Custard, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Mousse, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, Noodle, Noodles, NV, Orange, Oranges, Ox tail, Oxtail, Parfait, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pig, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Pudding, Puff Pastry, Red Wine, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Duck, Roll, Rolls, Salad, Salads, Salt & Pepper Shrimp, Salty Egg Yolk, Salty Egg Yolks, Sauce, Scallion, Scallions, Scallop, Scallops, Seafood, Seafood Dumpling, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Balls, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Siu Mai, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spice Bread, Spring Roll, Spring Rolls, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Squid Ink Salty Egg Yolk Steam Bun, Squid Ink Salty Egg Yolk Steam Buns, Steak, Steam Bun, Steam Bunny Dumpling, Steam Bunny Dumplings, Steam Buns, Steam Dumpling, Steam Dumplings, Steamed Bun, Steamed Buns, Sticky Rice, Strawberries, Strawberry, Strawberry Mochi, Sugar, Sugar Cane, Sugar Cane Shrimp Ball, Sugar Cane Shrimp Balls, Supreme Soya, Supreme Soya Noodle, Supreme Soya Noodles, Sushi, Tart, Tarts, Tea, Tenderloin, The Bellagio, Torchon, Traditional Pork Shumai, Tuna, Tuna Fish, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vegas, Vegetable, Vegetable Steam Dumpling, Vegetable Steam Dumplings, Vegetables, Wine, Wok-Fried Noodles, Wrap, Yolk, Yolks

March 19, 2022
6:00 PM
by: Uhockey

Pramerl & the Wolf, Vienna AT

Pramerl & the Wolf Christoph Hoch Rose Rurale Pet Nat Beef Tartare, Caviar, Tarragon Padron Pepper, Aged Gouda Steam Dumpling with Carrot, Ginger, Lobster Butter / Carrot and Miso Soup / Carrot Orange Salad Smoked Oyster, Salsify, Yuzu, Dill Grilled … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Lobster, Pramerl & the Wolf, Pramerl and the Wolf, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 5-Spice, Aged Gouda, Aged Gouda Cheese, Apple, Apples, Apricot, Apricot Granola, Apricots, Austria, Beef, Beef Tartare, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bleu Cheese, Bleu Cheese Butter, Blue Cheese, Blue Cheese Butter, Bone Marrow, Bread, Buck wheat, Buckwheat, Buckwheat English Muffin, Buckwheat English Muffins, Bun, Buns, Butter, Calamari, Caper, Capers, Carrot, Carrot and Miso Soup, Carrot Orange Salad, Carrots, Cassis, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Chinese 5-Spice, Chocolate, Chocolate Ice Cream, Christoph Hoch, Christoph Hoch Rose Rurale Pet Nat, Cocoa, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, Dehydrated Egg Yolk, Dessert, Desserts, Dill, Dulce de Bourgogne, Dulce de Bourgogne Cheese, Dumpling, Dumplings, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, English Muffins, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Ginger, Gouda, Gouda Cheese, Granola, Grilled Sturgeon, Hay, Hazelnut, Hazelnuts, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Ice Cream, Kohlrabi, Lemon, Lemons, Lobster, Lobster Butter, Lobsters, Marrow, Michael Uzmann, Miso, Muffin, Muffins, Mushroom, Mushrooms, Natural Wine, Noodle, Noodles, Oat, Oatmeal, Oats, Orange, Oranges, Oyster, Oysters, Padron, Padron Pepper, Padron Peppers, Padrons, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Potato, Potatoes, Pramerl & the Wolf, Pramerl and the Wolf, Preserved Lemon, Preserved Lemons, Puffed Buckwheat, Quail, Quails, Radicchio, Rib, Ribs, Roe, Rose, Rose Rurale Pet Nat, Rose Rurale Pet Nat Natural Wine, Rose Wine, Rosemary, Sake, Salad, Salads, Salsify, Sauce, Short Rib, Short Ribs, Smoked Eel, Smoked Oyster, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Squid, Squid Noodle, Squid Pasta, Steam Bun, Steam Dumpling, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, Tarragon, Tartare, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vienna, Wagyu, Wagyu Beef, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, Wine, Wolfgang Zankl, Yolk, Yolks, Yuzu

September 11, 2021
12:00 PM
by: Uhockey

Belcanto, Lisbon PT

Belcanto 2019 Serra Oca Elderini – Elderflower Dry Martini Steam Bun – Cod Liver, Trout Roe Tuna Tartare, Oyster Capsule Chicken Skin, Chicken Mousse, Squid Foie Gras Bonbon Anchovy, Red Pepper, Toast Carrot in Different Textures with Cashew Milk – … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Lisbon, Pork, Portugal, Tasting Menu, Truffle, Truffles, Vacation Tagged 2019 Serra Oca, 2019 Serra Oca Wine, Américo dos Santos, Anchovies, Anchovy, Anchovy Fish, Ash, Avocado, Avocado Scales, Avocados, Bass, Bass Fish, Belcanto, Bola de Berlim, BonBon, Bonbons, Bread, Bun, Buns, Butter, Calamari, Capsule, Capsules, Carrot, Carrot in Different Textures, Carrot in Different Textures with Cashew Milk, Carrots, Cashew, Cashew Milk, Cashews, Caviar, Chicken, Chicken Mousse, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cinnamon Hazelnut Sauce, Citrus, Clam, Clam and Razor Clam Dashi, Clams, Cod, Cod Fish, Cod Liver, Corn, Corn Bread, Cornbread, Cream, Crunchy Bread, Custard, Custard Tart, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dry Martini, Duck, Duck Liver, Ducks, Edible Gold, Egg, Egg Cream, Egg Custard, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Dry Martini, Elderflowers, Elderini, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, Gold, Hazelnut, Hazelnuts, Ice, Iced Lupine, Ink, José Avillez, Lemon, Lemons, Liver, Lupine, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Martini, Michael Uzmann, Milk, Mousse, Mushroom, Mushrooms, Natural Wine, Nut, Nuts, Oil, Olive, Olive Bonbons, Olive Bread, Olive Oil, Olives, Orange, Oranges, Oyster, Oyster Capsule, Oyster Capsules, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pine Nut, Pine Nut Cream, Pine Nuts, Pork, Pork and Tomato Butter, Portuguese Custard Tart, Portuguese Shore Prawn, Portuguese Shore Prawn with Pine Nut Cream, Portuguese Shore Prawns, Prawn, Prawns, Razor Clam, Razor Clams, Red Pepper, Red Peppers, Roasted Squab, Roasted Squab with Mushroom and Truffle "Portuguese Custard Tart", Roe, Rosemary, Rosemary Ash, Rosemary Ash Butter, Salsify, Sauce, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seabass with Avocado Scales, Serra Oca, Serra Oca Wine, Shore Prawn, Shore Prawns, Skin, Skins, Squab, Squab Terrine, Squid, Squid Ink, Steam Bun, Steam Buns, Sugar, Sweet Egg Cream, Tart, Tartare, Tarts, Terrine, The Garden of the Goose that Laid the Golden Egg, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Wheat, Wheat Bread, White Bread, Wine, Yolk, Yolks

September 10, 2021
1:00 PM
by: Uhockey

StreetXO, Madrid ES

StreetXO Peking Dumplings – Crunchy Pig’s Ear, Strawberry Hoisin Sauce, Ali-Oli, Gherkins Vietnamese Roll – Duck and Prawn Stuffing, Warm White Prawn Sashimi, Sweet & Sour Sauce, Ali-Oli Singapore Steam Buns Ramen XO – Broth of Foie Gras and Guinea … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Madrid, Pork, Spain, Street XO, StreetXO, Vacation, Waffle, Waffles Tagged "María” Biscuit Base, Aioli, Ali-Oli, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Cheek, Beef Cheeks, Biscuit, Biscuits, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bread, Brioche, Brioche Bread, Brioche Pedroche, Brioche Roll, Brioche Rolls, Broth, Broth of Foie Gras and Guinea Fowl, Bun, Buns, Butter, Buttered Biscuit, Buttered Biscuits, Cake, Cakes, Calamansi, Caramel, Caramel Pop Corn, Caramel Popcorn, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cookie, Cookie Ice Cream, Cookies, Cow, Cows, Cream, Cream Cheese, Cream Cheese Foam, Creamy Cheese Foam, Crunchy Pig’s Ear, Crunchy Steamed Rice, Curry, Dabiz Muñoz, David Muñoz, Dessert, Desserts, Duck, Duck and Prawn Stuffing, Duck Liver, Ducks, Dumpling, Dumplings, Ear, Ears, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fire-roasted Waffle, Foam, Foie, Foie Gras, Food, Foodie, Free-range Egg Yolk, Free-range Egg Yolks, Ganache, Gherkin, Gherkins, Guava, Guava-Calamansi Cream, Guinea Fowl, Guinea Fowls, Hoisin, Hoisin Sauce, Hot Milk and Butter Muffin, Hot Milk and Butter Muffins, Ice Cream, Japanese Curry, Liver, Madagascar Vanilla, Madagascar Vanilla Cream, Madrid, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, María Biscuit, Maria Cookies, Michael Uzmann, Milk, Muffin, Muffins, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pastries, Pastry, Peking Dumpling, Peking Dumplings, Pepper, Peppers, Pickle, Pickled Chili, Pickled Chilies, Pickled Chilis, Pickles, Pig, Pigs Ears, Pig’s Ear, Pineapple, Pineapples, Pop Corn, Popcorn, Pork, Port, Port Wine, Porto Soy Cream, Powdered Sugar, Prawn, Prawns, Ramen, Ramen Noodle, Ramen Noodles, Ramen XO, Ras el Hanout, Rice, Robata Fire-roasted Waffle, Robata Fire-roasted Waffles, Roll, Rolls, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Singapore Steam Bun, Singapore Steam Buns, Smooth Beef Cheek, Soup, Soy, Soy Cream, Spain, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Steamed Rice, Strawberries, Strawberry, Strawberry Hoisin Sauce, Street XO, StreetXO, Stuffing, Sugar, Sweet & Sour, Sweet & Sour Sauce, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tokio’s Spices, Travel, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vanilla Cream, Vanilla Ice Cream, Vietnamese Roll, Vietnamese Rolls, Waffle, Waffles, Warm White Prawn Sashimi, White Chocolate, White Chocolate Ganache, White Prawn, White Prawn Sashimi, White Prawns, White Rice, Wine, Yolk, Yolks

September 8, 2021
8:00 PM
by: Uhockey

Deessa, Madrid ES

Deessa 2019 Mas Escorpi Chardonnay Petals of Roses Gin Tonic of Apple Bearnaise Sauce of Trout Roe Smoked Eel and Chili Soup Shiso Saam, Red Tuna, Starry Moss Torta of Ling Roe served as ‘cheese’, Mullet Roe, Trout Roe, Beluga … Continue reading →

Posted in Bread Basket, Deessa, Dessert, Food, Ice Cream, Macaron, Macaroon, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Quique Dacosta, Spain, Sweetbread, Sweetbreads, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Vacation Tagged 2019 Mas Escorpi Chardonnay, Almond, Almonds, Apple, Apples, Asparagus, Bearnaise, Béarnaise Sauce, Bearnaise Sauce of Trout Roe, Beef, Beef Stock, Beluga Caviar, Bisque, Bottarga, Bread, Bun, Buns, Butter, Cake, Cakes, Caviar, Chardonnay, Chardonnay Wine, Cheese, Chili, Chili Pepper, Chili Peppers, Chili Soup, Chilis, Chocolate, Chocolate and Hazelnut Flan, Cinnamon, Cinnamon Stick, Cocktail, Cocktails, Cod, Cod Fish, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Custard, Deessa, Dessert, Desserts, Eel, Eels, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Gel, Geltin, gin, Gin & Tonic, Gin Tonic of Apple, Gold, Gold Leaf, Hazelnut, Hazelnut Flan, Hazelnuts, Herb, Herbs, Herbs and Shellfish Bisque, Housemade Cheese, Jelly, Kaluga Caviar, Leaf, Leaves, Ling Cod, Ling Cod Fish, Ling Roe, Macaron, Macarons, Madrid, Mandarin Oriental, Mandarin Oriental Madrid, Marshmallow, Marshmallows, Mas Escorpi Chardonnay, Melba Peach, Melba Peach and Gold Leaf, Melba Peaches, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morel Risotto, Morels, Moss, Mountain Leaves, Mullet Roe, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Pan de Aceite, Parfait, Passion Fruit, Passion Fruit Marshmallow, Passion Fruit Marshmallows, Passionfruit, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Peppers, Petals of Roses, Prawn, Prawns, Prune, Prunes, Pudding, Quique Dacosta, Raspberries, Raspberry, Red Prawn, Red Prawn from Denia, Red Prawn from Denia cooked in Sea Water, Red Prawn from Denia cooked in Sea Water with Herbs and Shellfish Bisque, Red Prawns, Red Tuna, Ricard Tobella, Rice, Risotto, Roasted Veal Sweetbread, Roasted Veal Sweetbread with Mountain Leaves, Roasted Veal Sweetbreads, Roe, Sauce, Sauce Bearnaise, Seed, Seeds, Shellfish, Shellfish Bisque, Sherry, Sherry Sauce, Sherry Wine, Shiso, Shiso Saam, Smoked Eel, Smoked Eel and Chili Soup, Soup, Starry Moss, Steam Bun, Steam Buns, Stock, Sugar, Sweetbread, Sweetbreads, Tapioca, Tapioca Bread, Tasting Menu, The Mandarin Oriental, The Mandarin Oriental Madrid, Tonic, Torta of Ling Roe, Torta of Ling Roe served as ‘cheese’, Travel, Trout, Trout Fish, Trout Roe, Tuna, Tuna Fish, Turbot, Turbot Fish, Turbot in Sherry Sauce, Unpitted Prune, Unpitted Prunes, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Violet, Violet Macaron, Violet Macarons, Wine

June 23, 2018
12:05 PM
by: Uhockey

Flock & Fowl Downtown, Las Vegas NV

Flock & Fowl DTLV Our Kaya Toast – SE Asian Coconut Egg Jam, Brioche, Fried Egg, House Sweet Soy Flock Frites – Curly Fries, Parmesan, Flock Sauce, Herbs Quinoa Salad – Fried Cauliflower, Almonds, Crispy Tofu, Sesame Vinaigrette, Chinese Sausage … Continue reading →

Posted in Breakfast, Dessert, Flock & Fowl Downtown, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Adam Rains, Almond, Almonds, Bao, Bao Bun, Bread, Brioche, Brioche Bread, Brioche Toast, Bun, Butter, Buttermilk, Buttermilk Fried Chicken Benedict, Caramel, Caramel Sauce, Cast Iron Chocolate Chip Cookie, Cauliflower, Chicken, Chicken Bao, Chicken Benedict, Chicken Breast, Chinese Sausage, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coconut, Coconut Egg Jam, Coconut Jam, Coconuts, Cookie, Cookies, Cream, Crispy Tofu, Curly Fries, Dessert, Desserts, Doug Taylor, Douglas Taylor, Doug’s Egg Bread, DTLV, Egg, Egg Bread, Egg Jam, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flock & Fowl, Flock & Fowl Downtown, Flock & Fowl DTLV, Flock and Fowl, Flock and Fowl Downtown, Flock and Fowl DTLV, Flock Frites, Flock Sauce, Food, Foodie, Fried Cauliflower, Fried Chicken, Fried Chicken Bao, Fried Chicken Benedict, Fried Chicken Breast, Fried Egg, Fries, Fry, Herb, Herbs, Hollandaise, hollandaise sauce, House Pickles, House Sweet Soy, Ice Cream, Jenny Su, Jenny Wong, Kaya Toast, Las Vegas, LV, Michael Robert Rizzo, Michael Uzmann, Miso, Miso Caramel Sauce, Nevada, NV, Our Kaya Toast, Parmesan, Parmesan Cheese, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Sausage, Potato, Potatoes, Quinoa, Quinoa Salad, Salad, Sauce, Sausage, SE Asian Coconut Egg Jam, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Vinaigrette, Sheridan Su, Sin City, Skillet Chocolate Chip Cookie, Soy, Soy Sauce, Steam Bun, Steamed Bun, Sugar, Sunnyside Egg, Sweet Soy, Sweet Soy Sauce, Toast, Tofu, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Yolk, Yolks

April 7, 2018
6:37 PM
by: Uhockey

Send Noodles, Las Vegas NV

Send Noodles Thai Tea Tempura Green Beans – Spicy Aioli, Unagi Sauce, Togarashi, Toasted Almonds Gyoza – Pork, Shrimp, Ginger, Cilantro Bang Bang Broccoli – Crispy Broccoli, TRUFF Aioli, Scallions Okonomiyaki Pancake – Cabbage, Scallions, Mountain Yam, Kewpie Mayo, Bonito, … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Send Noodles, Send Noodles The Palms, Truffle, Truffles Tagged Adzuki, Adzuki Bean, Adzuki Bean Paste, Adzuki Beans, Aioli, Almond, Almonds, Bang Bang Broccoli, Bao, Bao Buns, BBQ, BBQ Pork, Bean, Beef, Black Sesame, Black Sesame Seeds, Bonito, Bonito Flake, Bread, Broccoli, Buns, Cabbage, Cheddar, Cheddar Cheese, Cheese, Chicken, Chili Paste, Chocolate, Cilantro, Coconut, Coconut Cream, Coconuts, Cow, Cracker, Crackers, Cream, Cream Cheese, Crispy Broccoli, Crispy Chicken, Crispy Chicken Bao, Cucumber, Cucumbers, Curry, Daikon, Daikon Radish, Dan Dan Mein, Dan Dan Mein – Ground Pork, Dessert, Desserts, Eel Sauce, Egg, endoedibles, Food, Foodie, Francis Mo, Fried Chicken, Ginger, Glutinous Rice, Gouda, Gouda Cheese, Green Bean, Ground Pork, Gyoza, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Kewpie, Kewpie Mayo, Las Vegas, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Mango, Mango Sticky Rice, Mangos, Mayo, Mayonnaise, Michael Uzmann, Mountain Yam, Mountain Yams, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, Nutella, Nutella Honey Toast, NV, Okonomiyaki, Okonomiyaki Pancake, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Pig, Pork, Radish, Radishes, Ramen, Ramen Mac-n-Cheese, Ramen Noodles, Red Bean, Red Bean Paste, Red Beans, Rice, Rice Cracker, Rice Crackers, Sauce, Scallion, Scallions, Seaweed, Seed, Seeds, Send Noodles, Send Noodles The Palms, Sesame, Sesame Balls, Sesame Seeds, Shiitake Mushroom, Shiitake Mushrooms, Shrimp, Sin City, Singapore Noodle, Singapore Noodles, Smoked Gouda, Smoked Gouda Cheese, Soy, Spicy Aioli, Spicy Rice Cracker, Spicy Tofu, Steam Bun, Steam Buns, Sticky Rice, Strawberries, Sugar, Sweet Chili, Sweet Chilis, Sweet Coconut Cream, Tea, Tempura Green Beans, Thai Tea, The Palms, Toast, Toasted Almonds, Tofu, Togarashi, Togarashi Spice, TRUFF, TRUFF Aioli, Truffle, Truffle Oil, Truffles, Unagi, Unagi Sauce, Vanilla, Vegas, Vermicelli, Vermicelli Noodles, Whipped Cream, White Sesame, White Sesame Seeds

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

Tag Archives: Steam Bun

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