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Tag Archives: Johan Sandelin
Vete–Katten, Stockholm SE
Vete–Katten Princess Cake Tosca Katalan Toscabulle Kardemumma Bulle Mandel Rordgubbar Rulla Solbulle Sommarbulle Owned by Chef Johan Sandelin since 2012 and founded by Ester Nordhammar in 1928 it can safely be said that Vete–Katten is something of a Stockholm institution, … Continue reading →
Posted in Breakfast, Dessert, Food, Stockholm, Sweden, Vacation, Vete Katten, Vete–Katten
Tagged Almond, Almond Cream, Almond Flour, Almonds, Blueberries, Blueberry, Blueberry Bread, Blueberry Roll, Bread, Brioche, Brown Sugar, Budapest Cake, Budapest Roll, Cake, Cake Roll, Cakes, Caramel, Cardamom, Cardamom Roll, Cream, Custard, Dessert, Desserts, endoedibles, Ester Nordhammar, Fika, Food, Foodie, Jam, Jelly, Johan Sandelin, Kardemumma Bulle, Katalan, Mandel Rordgubbar Rulla, Marzipan, Meringue, Michael Uzmann, Nut, Nut Bread, Nut Roll, Nuts, Pastries, Pastry, Pastry Cream, Princess Cake, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Solbulle, Sommarbulle, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tart, Tarts, Tosca, Toscabulle, Travel, Vacation, Vanilla, Vanilla Custard, Vete–Katten, Whipped Cream