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Tag Archives: Paras Shah
Valencian Gold Catering [2,] Las Vegas NV
Valencian Gold Chicken Adobo Adobong Sitaw Garlic Rice Pancit Spanish Snickerdoodles Opting to perform some upgrades even before pandemic restrictions shuttered on-site dining statewide, Chefs Jeffrey Weiss and Paras Shah are back at Valencian Gold currently baking Bagels, but on … Continue reading
Posted in Catering, Dessert, Food, Las Vegas, Nevada, Valencian Gold, Valencian Gold Catering
Tagged Adobo, Adobong Sitaw, Bay Leaf, Bay Leaves, Bean, Beans, Black Pepper, Black Peppers, Cabbage, Carrot, Carrots, Chicken, Chicken Adobo, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chow Mein, Cookie, Cookies, endoedibles, Filpino, Filpino Chow Mein, Food, Foodie, Garlic, Garlic Rice, Garlic-Vinegar-Soy Sauce blend, Green Bean, Green Beans, Green Onion, Green Onions, Jeffrey Weiss, Las Vegas, Leg, Legs, Lemon, Lemons, Long Bean, Long Beans, Long Green Bean, Long Green Beans, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Onion, Onions, Pancit, Paras Shah, Pepper, Peppers, Rice, Salt, Scallion, Scallions, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Soy, Soy Sauce, Spanish Snickerdoodle, Spanish Snickerdoodle Cookie, Spanish Snickerdoodle Cookies, Spanish Snickerdoodles, Thigh, Thighs, Valencian Gold, Valencian Gold Catering, Vegas, Vinegar
Valencian Gold Catering, Las Vegas NV
Valencian Gold Catering Mushroom-Chickpea Vegan Paella – Bomba Rice, Baby Bellas, Chickpeas, French Beans (served with Tahini-Black Garlic Aioli) Paella Valenciana – Chicken, Bomba Rice, Giant White Beans, Romano Beans (served with Lemon-Garlic Aioli) Toppings – Cucumber-Pepper Salad, Marinated Tomatoes, … Continue reading
Posted in Catering, Dessert, Food, Las Vegas, Nevada, Pork, Valencian Gold, Valencian Gold Catering
Tagged #supportlocal, Aioli, Baby Bella, Baby Bellas, Baby Portabello, Baby Portabello Mushroom, Baby Portabello Mushrooms, Baby Portabellos, Bean, Beans, Beet, Beets, Black Garlic, Bomba Rice, Butter, Cake, Cakes, Candied Fennel, Candied Fennel Syrup, Catering, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chorizo, Cinnamon, Cookie, Cookies, Cream, Crema, Crispy Chorizo, Cucumber, Cucumber-Pepper Salad, Cucumbers, Dessert, Desserts, endoedibles, Fennel, Fennel Syrup, Food, Foodie, French Bean, French Beans, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Giant White Bean, Giant White Beans, Jeffrey Weiss, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Wedge, Lemon Wedges, Lemon-Garlic Aioli, Lemons, LV, Marinated Tomato, Marinated Tomatoes, Michael Uzmann, Mushroom, Mushroom-Chickpea Vegan Paella, Mushrooms, Nevada, NV, Oil, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Paella, Paella Valenciana, Paras Shah, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pork, Portabello, Portabello Mushroom, Portabello Mushrooms, Portabellos, Rice, Romano, Romano Bean, Romano Beans, Romanos, Salad, Salads, Sauce, Shaved Fennel, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Socarrat, Spanish Snickerdoodle, Spanish Snickerdoodle Cookie, Spanish Snickerdoodle Cookies, Spanish Snickerdoodles, Sugar, Syrup, Tahini, Tahini-Black Garlic Aioli, Tomato, Tomatoes, Topping, Toppings, Valencia Gold, Valencian Gold, Valencian Gold Catering, Vanilla, Vegan, Vegan Paella, Vegas, White Bean, White Beans, Za'atar Spice, Za’atar, Za’atar Spice Beet, Za’atar Spice Beets