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Tag Archives: Potatoes Lyonaisse
The Beatrice Inn, New York NY
The Beatrice Inn Savory Plum Tart – Black Pepper, Wild Arugula, Parmesan (1/4 as cut by server) Duck & Foie Gras Pie – Cippolini Onions, Fingerling Potatoes, Tarragon Gravy Roast Duck Flambee – Cherry Jus Roasted Carrots, Hazelnuts, Black Anchovies … Continue reading
Posted in Beatrice Inn, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Beatrice Inn, Vacation
Tagged Anchovies, Anchovy, Angie Mar, Apple, Apple Pie, Beatrice Inn, Bone Marrow, Bone Marrow Creme Brulee, Caramel, Carrot, Carrots, Chef Angie Mar, Cherries, Creme Brulee, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Ice Cream, Ice Cream Sundae, Manhattan, New York, NY, NYC, Pedro Ximenez, Plum, Plums, Potato, Potatoes, Potatoes Lyonaisse, Roast Duck, Roasted Carrots, Roasted Duck, Salada, Sundae, The Beatrice Inn, West Village