Tag Archives: Roasted Duck

September 15, 2024
4:00 PM
by: Uhockey

Brodard Restaurant, Fountain Valley CA

Brodard Vietnamese Coffee Grilled Pork Spring Rolls (Nem Nướng Cuốn) – Grilled Pork, Rice Paper, Lettuce, Cucumber, Carrot, Cilantro, Chive, Daikon, Wonton Skin, Mint, House Special Sauce Duck Buns – Roasted Duck, Homemade Flour Buns, Scallion, Cucumber, Cilantro, Plum Sauce … Continue reading →

Posted in Brodard, Brodard Restaurant, California, Coffee, Food, Fountain Valley, Orange County, Pork, Vacation Tagged Banh Khot, Bánh Khọt Tổm, Bao Bun, Bao Buns, Bean, Beans, Brodard, Brodard Restaurant, Bun, Buns, Butter, Cake, Cakes, California, Carrot, Carrots, Chili Pepper, Chili Peppers, Chilis Pepper, Chive, Chives, Cilantro, Crispy Rice Cake, Crispy Rice Cakes, Cucumber, Cucumbers, Daikon, Daikon Radish, Daikon Radishes, Duck, Duck Bun, Duck Buns, Ducks, endoedibles, Fish Sauce, Flour Bun, Flour Buns, Food, Foodie, Fountain Valley, Greens, Grilled Pork, Grilled Pork Spring Roll, Grilled Pork Spring Rolls, Homemade Flour Bun, Homemade Flour Buns, House Sauce, House Special Sauce, Iced Vietnamese Coffee, Lettuce, Lime, Lime Chili Fish Sauce, Limes, Luna Rice Cake, Luna Rice Cakes, Luna Rice Cakes with Shrimp, Michael Uzmann, Mint, Mints, Mung Bean, Mung Beans, Nem Nuong Cuon, Onion, Onions, Orange County, Paper, Pig, Plum, Plum Sauce, Plums, Pork, Rice, Rice Cake, Rice Cakes, Rice Paper, Roasted Duck, Roll, Rolls, Sauce, Scallion, Scallions, Shrimp, Shrimps, Special Sauce, Spring Roll, Spring Rolls, Sugar, Travel, Turmeric, Vacation, Vietnamese Coffee, Wonton, Wonton Skin, Wontons

March 28, 2024
6:00 PM
by: Uhockey

Weera Thai (Rainbow Boulevard,) Las Vegas NV

Weera Thai THAI COFFEE TOM KAH KUNG – Coconut soup with shrimp, lemongrass, tomato, onion & mushroom LARB PED – Ground boneless duck with spices, herbs, lime juice & chili DADD DEAW BEEF – Deep fried marinated beef, served with … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Weera Thai, Weera Thai Rainbow Boulevard Tagged Bean, Bean Sprout, Bean Sprouts, Beans, Beef, BEEF PANANG CURRY, Bell Pepper, Bell Peppers, Black Soy Sauce, Bread, Broccoli, Butter, Carrot, Carrots, Chicken, Chicken Curry, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Coconut, Coconut Ice Cream, Coconut Milk, Coconut Soup, Coconuts, Coffee, Cow, Cows, Cream, Crepe Roti, CRISPY PAPAYA SALAD, Cucumber, Cucumber Salad, Cucumbers, Curry, CURRY PUFF, DADD DEAW, DADD DEAW BEEF, Deep fried beef, Deep fried marinated beef, Deep fried papaya, Deep fried papayas, Dessert, Desserts, Duck, Ducks, Egg, Eggs, endoedibles, Flat wide rice noodle, Flat wide rice noodles, Food, Foodie, fried beef, Fried Roti, Green Onion, Green Onions, Grilled Sour Pork Sausage, ground peanut, ground peanuts, homemade spicy sauce, Housemade Coconut Ice Cream, Ice Cream, Issan Sausage, Las Vegas, Lemon, Lemon Grass, Lemongrass, Lemons, Lime, Limes, LV, Marinated Beef, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad See Ewe, Pad Thai, PAD THAI ROASTED DUCK, Panang Curry, Papaya, Papaya Salad, papaya salad sauce, Papayas, Paste, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Peter Thonguthaisiri, Pig, Pork, Pork Sausage, Potato, Potatoes, Red Bell Pepper, Red Bell Peppers, Rice, Rice Noodle, Rice Noodles, Roasted Duck, Roti, Roti Bread, ROTI WITH HOUSEMADE COCONUT ICE CREAM, Salad, Salads, Sauce, Sausage, Shrimp, Shrimps, Sin City, Soup, Sour Pork Sausage, Soy, Soy Sauce, Spicy Sauce, Sprout, sprouts, Sugar, Sutsawat Promkul, Suweera Thongthaisiri, Thai Coffee, Thai Curry, THAI CURRY PUFF, TOM KAH, TOM KAH KUNG, Tomato, Tomatoes, Vegas, Weera Thai, Weera Thai Rainbow Boulevard, Yellow Curry

November 21, 2023
12:30 PM
by: Uhockey

Paste, Bangkok TH

Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts

May 17, 2023
6:10 PM
by: Uhockey

Bardot Brasserie [34,] Las Vegas NV

Bardot Charles de Fere Cuvee Jean-Louis Brut Rose Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow

December 14, 2022
6:05 PM
by: Uhockey

Bardot Brasserie [32,] Las Vegas NV

Bardot Brasserie Lucien Albrecht Crémants d’Alsace Sparkling Wine Baguette, Butter Oeufs Mimosa – Caviar, Chives Fruits de Mer – Oysters, Clams, Lobster, Shrimp, Cocktail Sauce, Mignonette 2020 Domaine Laroche Chablis Saint Martin Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, 16oz Herb-Roasted Prime Rib, 2013 Alexana Revana Vineyard Pinot Noir, 2020 Domaine Laroche Chablis Saint Martin, 2021 Loosen Bros Dr. L Riesling, Absinthe, Absinthe Butter, Aioli, Alderwood Smoked Salmon, Alexana Revana Vineyard, Alexana Revana Vineyard Pinot Noir, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apples, Appleton, Appleton Rum, Appleton Rum Flambé, Aria, Aria Resort & Casino, Aria Resort and Casino, Baba, Baba Au Rhum, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Broth, Beef Jus, Beef Steak, Beef Wellington, Beef Wellington for Two, Beurre, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brown Sugar, Butter, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Apple, Caramelized Apples, Caramelized Maui Gold Pineapple, Caramelized Maui Gold Pineapples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Caraway Seed, Caraway Seeds, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Chablis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Clam, Clams, Classic Beef Broth, Cocktail Onion, Cocktail Onions, Cocktail Sauce, Cocoa, Confectioner's Sugar, Confit, Confit Leg, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Crémants d'Alsace, Crème Fraiche, Crispy Confit Leg, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dill, Domaine Laroche, Domaine Laroche Chablis, Domaine Laroche Chablis Saint Martin, Duck, Duck Breast, Duck Breasts, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Duxelle, Duxelles, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Filet Mignon, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Onion Soup, Fromage de Téte, Fruit, Fruits, Fruits de Mer, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Horseradish, Horseradish Cream, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Leg, Legs, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Liver, Lobster, Lobsters, Loosen Bros, Loosen Bros Dr. L Riesling, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeira, Madeira Wine, Magret, Mashed Potato, Mashed Potatoes, Maui Gold Pineapple, Maui Gold Pineapples, Michael Mina, Michael Uzmann, Mignonette, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Pinot Noir, Pommes, Pommes Puree, Pork, Pork Terrine, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Pumpernickel, Pumpernickel Toast, Puree, Red Rice, Remioulade, Rib, Ribs, Rice, Riesling, Rillette, Rillettes, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Rosemary, Rosemary Jus, Rum, Sage, Salmon, Salmon Fish, Salt, Sauce, Sauce Bechamel, Sauce Verte, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Smoked Salmon, Smoked Salmon Rillette, Smoked Salmon Rillettes, Snail, Snails, Soup, Sparkling Wine, Spinach, Steak, Steak Tartare, Sugar, Tartare, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffles, Turnip, Turnips, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, USDA Prime Filet Mignon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Veloute, Whip Cream, Whipped Cream, Whole Roasted Duck, Wine, Yolk, Yolks

October 5, 2022
6:00 PM
by: Uhockey

Lamaii [2,] Las Vegas NV

Lamaii Shrimp Cakes – Creamy Plum & Blueberry Sauce Moo Tod Na Plam – Marinated Deep Fried Pork Belly, Northern Style Dipping Sauce Taro Roll – Sweet Plum Sauce Lobster Pad Sen – Stirred Fried Soba Noodles, Garlic Sauce, Crispy … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Lamaii, Las Vegas, Lobster, Nevada, Pork Tagged Ancient Tumeric Curry, Bank Atcharawan, Basil, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Belly, Blueberries, Blueberry, Braised Beef, Bread, Breast, Breasts, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Noodle, Buckwheat Noodles, Cake, Cakes, Carrot, Carrots, Cashew, Cashews, Catfish, Chicken, Chicken Pad Thai, Chickens, Chili, Chili Lime Dressing, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crab, Crab Curry, Creamy Plum & Blueberry Sauce, Crispy Catfish, Crispy Duck, Crispy Lobster, Curry, Curry Sauce, Deep Fried Duck Breast, Deep Fried Pork Belly, Dipping Sauce, Dressing, Duck, Duck Breast, Duck Breasts, Duck Magret, Ducks, Egg, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Catfish, Fried Duck Breast, Fried Lobster, Fried Pork Belly, Gang Pu, Gang Rawaeng, Garlic, Garlic Sauce, Ginger, Green Onion, Green Onions, Honey, Honey Toast, Ice Cream, Juice, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, Lobster, Lobster Pad Sen, Lobsters, LV, Magret, Mango, Mango Crispy Catfish, Mango Salad, Mangoes, Mangos, Marinated Deep Fried Pork Belly, Marinated Pork Belly, Michael Uzmann, Milk, Moo Tod Na Plam, Nevada, Noodle, Noodles, Northern Style Dipping Sauce, NV, Onion, Onions, Pad Sen, Pad Thai, Panang, Panang Crispy Duck, Panang Curry, Panang Curry Sauce, Pasta, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Plum, Plums, Pork, Raspberries, Raspberry, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Roll, Rolls, Salad, Salads, Sauce, Shrimp, Shrimp Cake, Shrimp Cakes, Shrimps, Sin City, Small Rice Noodle, Small Rice Noodles, Soba, Soba Noodle, Soba Noodles, Soup, Spicy Crab Curry, Sprout, sprouts, Steak, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir Fried Soba Noodle, Stir Fried Soba Noodles, Stirred Fried Rice Noodle, Stirred Fried Rice Noodles, Stirred Fried Small Rice Noodles, Stirred Fried Soba Noodle, Stirred Fried Soba Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Strawberries, Strawberry, Sugar, Sweet Plum Sauce, Taro, Taro Roll, Taro Rolls, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Toast, Tumeric, Tumeric Curry, Vanilla, Vanilla Ice Cream, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, White Rice

May 31, 2021
6:30 PM
by: Uhockey

Primo, Playa del Carmen MX

Primo Peanuts Guacamole, Tostada Grilled U10 Shrimp, Salsa Macha, Mayonnaise, Sauteed Vegetables, Herbs 24-Hour Brisket, Black Recaudo, Ginger, Salsa Verde Suckling Pig Terrine, Coleslaw, Tomatillo & Pineapple Salsa, Tortillas Roasted Duck Pibil, Jus, Pickled Red Onion, Blistered Habanero, Yucatecan Coleslaw … Continue reading →

Posted in Dessert, Food, Ice Cream, Mexico, Playa Del Carmen, Pork, Primo, Vacation Tagged 24-Hour Brisket, Beef, Beef Brisket, Berries, Berry, Black Recaudo, Blistered Habanero, Blistered Habaneros, Blueberries, Blueberry, Brisket, Butter, Cabbage, Cake, Cakes, Caramel, Chocolate, Chocolate Cake, Chocolate Fondant, Cilantro, Cinnamon, Coleslaw, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Duck, Duck Pibil, endoedibles, Fondant, Food, Foodie, Garlic, Ginger, Grilled Shrimp, Grilled U10 Shrimp, Guacamole, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Hibiscus, Ice Cream, Jus, Lemon, Lemons, Mayo, Mayonnaise, Mexican Red Rice, Mexican Rice, Mexico, Michael Uzmann, Onion, Onions, Pastries, Pastry, Peanut, Peanuts, Pedro Abascal, Pepper, Peppers, Pibil, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pineapple, Pineapples, Playa Del Carmen, Pork, Potato, Potatoes, Preserved Berries, Preserved Berry, Primo, Radish, Radishes, Recaudo, Red Onion, Red Onions, Red Rice, Rice, Roasted Duck, Roasted Duck Pibil, Roberto Martinez, Salsa, Salsa Macha, Salsa Verde, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Sauteed Vegetable, Sauteed Vegetables, Shrimp, Shrimps, Slaw, Strawberries, Strawberry, Strawberry and Hibiscus Tamale, Suckling Pig, Suckling Pig Terrine, Sugar, Tamale, Terrine, Tomatillo, Tomatillo & Pineapple Salsa, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostadas, Travel, U10 Shrimp, Vacation, Vanilla, Vanilla Cream, Vegetable, Vegetables, Warm Dark Chocolate Cake, Yucatecan Coleslaw

March 19, 2021
6:30 PM
by: Uhockey

1919 Restaurant, San Juan PR

1919 Restaurant Cucumber Coconut Gazpacho House Focaccia Rolls, Butter Croquestas de Bacalao, Aioli Lobster Salad, Pasta, Uni Emulsion, Organic Tomato-Clam Vinaigrette Chayote Salad, Local Citrus, Grains, Avocado, Crispy Kale, Thai Flavors, Goat Cheese, Pickled Aji Dulce, Cilantro Wild Shrimps, Organic … Continue reading →

Posted in 1919, 1919 Restaurant, Bread Basket, Condado, Dessert, Food, Gnocchi, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Pork, Puerto Rico, San Juan, Truffle, Truffles, Vacation Tagged 1919, 1919 Restaurant, Aioli, Aji, Aji Pepper, Aji Peppers, Ajis, Almond, Almond Frangipane, Almonds, Arroz, Arroz Coco, Avocado, Avocados, Bacalao, Bacalao Croqueta, Bacalao Croquetas, Baccala, Baccala Croquetta, Baccala Croquettas, Baccala Fritter, Baccala Fritters, Bok Choy, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chayote, Chayote Salad, Chayote Squash, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Fudge, Cilantro, Citrus, Clam, Clams, Coconut, Coconut Crumble, Coconut Rice Pudding, Coconuts, Cod, Cod Fish, Condado, Cookie, Cookies, Corn Meal, Cornmeal, Cream, Crispy Kale, Croquestas, Croquestas de Bacalao, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Cucumber, Cucumber Coconut Gazpacho, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Dumpling, Dumplings, Emulsion, endoedibles, Fideo, Fish, Focaccia, Focaccia Bread, Focaccia Roll, Focaccia Rolls, Food, Foodie, Frangipane, Fritter, Fritters, Fudge, Garlic, Gazpacho, Gel, Gnocchi, Goat Cheese, Grain, Grains, Guava, Guava and Lemon, Guava Sorbet, House Focaccia Roll, House Focaccia Rolls, Iberico, Iberico Pork, Jus, Kale, Leek, Leeks, Lemon, Lemon Caramel, Lemon Grass, Lemongrass, Lemons, Lobster, Lobster Salad, Lobsters, Local Citrus, Macaron, Macarons, Macaroon, Macaroons, Madeline, Madelines, Mango, Mango Passion Sorbet, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Natural Jus, Noodle, Noodles, Olive, Olives, Onion, Onions, Organic Polenta, Organic Tomato-Clam Vinaigrette, Parmentier Potato, Parmentier Potatoes, Parmentier-Truffle Soup, Parmesan, Parmesan Cheese, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Peppers, Pickle, Pickled Aji Dulce, Pickled Aji Pepper, Pickled Aji Peppers, Pickles, Pig, Pineapple, Pineapples, Polenta, Pork, Potato, Potatoes, PR, Pudding, Puerto Rico, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Roasted Duck, Roasted Duck Breast, Roasted Fideo, Roasted Fideos, Roll, Rolls, Salad, Salads, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Fritter, Salt Cod Fritters, San Juan, Sauce, Sea Urchin, Secreto Iberico, Shrimp, Shrimps, sofrito, Sorbet, Soup, Squash, Sugar, Tomato, Tomato-Clam Vinaigrette, Tomatoes, Travel, Truffle, Truffles, Uni, Uni Emulsion, Vacation, Vanilla, Vinaigrette, Wild Shrimp, Wild Shrimps, Young Onion, Young Onions, Yuzu, Yuzu Gel

May 2, 2020
11:30 AM
by: Uhockey

Lamaii, Las Vegas NV

Lamaii White Rice Tom Kah Gai – Chicken Coconut Milk Soup, Galangal, Mushroom Kao Soi – Braised Beef in Northern Curry / Thin egg Noodles Duck Basil Fried Rice – Roasted Duck, Jasmine Rice, Black Garlic Basil Sauce Pad Thai … Continue reading →

Posted in Food, Lamaii, Las Vegas, Nevada Tagged Bank Atcharawan, Basil, Basil Fried Rice, Basil Leaf, Basil Leaves, Basil Sauce, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Basil Sauce, Braised Beef, Braised Beef in Northern Curry, Brown Sugar, Cashew, Cashews, Chicken, Chicken Coconut Milk Soup, Chicken Cube, Chicken Cubes, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, Coconut Milk, Coconuts, Cow, Cows, Crispy Chicken Cube, Crispy Chicken Cubes, Curry, Drunken Noodle, Drunken Noodles, Duck, Duck Basil Fried Rice, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Sauce, Food, Foodie, Fowl, Fried Rice, Gai Him, Galangal, Garlic, Garlic Green Beans, Garlic Sauce, Ginger, Green Bean, Green Beans, Green Onion, Green Onions, Green Papaya, Green Papaya Salad, Green Papayas, Jasmine Rice, Juice, Kao Soi, Las Vegas, Leaf, Leaves, Lime, Lime Juice, Limes, LV, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Northern Curry, NV, Onion, Onions, Pad Thai, Papaya, Papaya Salad, Papayas, Pasta, Pepper, Peppercorn, Peppercorns, Peppers, Red Onion, Red Onions, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roasted Cashew, Roasted Cashews, Roasted Duck, Salad, Salads, Sauce, Shredded Green Papaya, Shredded Green Papaya Salad, Shredded Green Papayas, Sin City, Small Rice Noodle, Small Rice Noodles, Som Tum, Soup, Sprout, sprouts, Steak, Stirred Fried Green Bean, Stirred Fried Green Beans, Stirred Fried Small Rice Noodle, Stirred Fried Small Rice Noodles, Stirred Fried Wide Rice Noodle, Stirred Fried Wide Rice Noodles, Sugar, Thai, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thin egg Noodle, Thin egg Noodles, Tom Kah Gai, Tomato, Tomatoes, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yolk, Yolks, Young Peppercorn, Young Peppercorns

October 5, 2019
6:30 PM
by: Uhockey

New Asian BBQ Tan Tung Ky, Las Vegas NV

New Asian BBQ Tan Tung Ky House Tea Five Spice Beef Shank House Soup Pan Fried Noodle with Beef in Black Bean Sauce Deep Fried Crispy Pork Intestine Salt & Pepper Crispy Tofu Porridge with Chicken and Preserved Egg Stewed … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Pork, Tan Tung Ky Tagged 5-Spice, Anise, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork with Honey Sauce, Bean, Beans, Beef, Beef Shank, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Fungus, Broth, Char Siu, Chicken, Chickens, Chinese Sausage, Cinnamon, Clay Pot, Clove, Cloves, Congee, Crispy Pork Intestine, Crispy Skin, Crispy Tofu, Deep Fried Crispy Pork Intestine, Dessert, Desserts, Duck, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fish, Five Spice, Five Spice Beef Shank, Food, Foodie, Fried Rice, Fungus, Ginger, Ginger Wine, Hoisin, Hoisin Sauce, Honey, Honey Sauce, Hot Tea, House Soup, House Tea, Intestine, Intestines, Las Vegas, LV, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Noodle, Noodles, NV, Pan Fried Noodle, Pan Fried Noodle with Beef, Pan Fried Noodle with Beef in Black Bean Sauce, Pan Fried Noodles, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pork, Pork Intestine, Pork Sausage, Pork Tripe, Porridge, Porridge with Chicken and Preserved Egg, Preserved Egg, Preserved Eggs, Rice, Rice Porridge, Roasted Duck, Roasted Duck with Sweet & Sour Sauce, Roasted Pork, Roasted Pork Belly, Roasted Pork Belly with Crispy Skin, Roasted Pork Belly with Crispy Skin and Hoisin, Salt, Salt & Pepper Crispy Tofu, Salt and Pepper Crispy Tofu, Salted Fish, Salted Fish & Chinese Sausage Fried Rice, Salted Fish and Chinese Sausage Fried Rice, Sauce, Sausage, Seed, Seeds, Shank, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skin, Soup, Soy, Star Anise, Stewed Chicken, Stewed Chicken in Ginger Wine Clay Pot, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Syrup, Tan Tung Ky, Tea, Tofu, Tripe, Vegas, White Mushroom, White Mushrooms, White Mushrooms with Mango in Syrup, Wine, Yolk, Yolks

February 3, 2019
6:00 PM
by: Uhockey

China Tang, Las Vegas NV

China Tang Chrysanthemum Tea Sliced Chilled Abalone with Sake, Seasoned Salt, Aged Soy Crab Meat Dumplings with Saffron Skin and Cilantro, Spinach Dumplings with Vegetables, Kimchi Dumplings Deep Fried Shrimp Mousse Ball with Goose Liver Mousse Xiao Long Bao with … Continue reading →

Posted in China Tang, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Aged Soy, Aged Soy Sauce, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Fried Rice, Beijing Roasted Duck, Beijing Style Spicy Roast Duck Rack, Belly, Black Fungus, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffle Paste, Black Truffles, Bread, Butter, Cabbage, Cake, Cakes, Cantaloupe, Carrot, Carrots, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chilled Hand Pulled Noodles, Chilled Hand Pulled Noodles with Shrimp, China Tang, Chinese Sausage, Chip, Chrysanthemum, Chrysanthemum Tea, Cilantro, Coconut, Coconut Sticky Rice Cake, Coconuts, Cod, Cod Fish, Coffee, Coral Cod, Coral Cod Fish, Cow, Cows, Crab, Crab Dumpling, Crab Dumplings, Crab Meat Dumpling, Crab Meat Dumpling with Saffron Skin and Cilantro, Crab Meat Dumplings, Crab Meat Dumplings with Saffron Skin and Cilantro, Crabs, Crispy Rice, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Cucumber, Cucumbers, Custard, Deep Fried Shrimp Mousse Ball, Deep Fried Shrimp Mousse Ball with Goose Liver Mousse, Dessert, Desserts, Diced Mushroom, Diced Mushrooms, Dried Oyster, Dried Oysters, Dried Shrimp, Duck, Duck Rack, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Espresso with Ice, F1 Beef Fried Rice, F1 Wagyu, F1 Wagyu Beef, Fish, Foie, Foie Gras, Food, Foodie, Fried Glutinous Rice, Fried Rice, Fried Sticky Rice, Garlic, Garlic Chip, Garlic Chips, Garlic Stir-Fried Japanese F1 Wagyu Beef, Ginger, Glutinous Rice, Goose, Goose Foie, Goose Foie Gras, Goose Liver, Goose Liver Mousse, Hand-pulled Noodle, Hand-pulled Noodles, Hoisin, Hoisin Sauce, Honey, Honey Soy, Honey Soy Glazed Dried Oyster, Ice, Japanese F1 Beef Fried Rice, Japanese F1 Wagyu, Japanese F1 Wagyu Beef, Kimchi, Kimchi Dumpling, Kimchi Dumplings, Larry Ng, Las Vegas, Liver, LV, Melon, Melons, MGM, MGM Grand, Michael Uzmann, Minced Garlic, Mousse, Nevada, Nian Gao, Nian Gao Coconut Sticky Rice Cake, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oyster Sauce, Oysters, Pancake, Pancakes, Paste, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Loin, Pork Sausage, Rice, Roast Duck Rack, Roasted Duck, Saffron, Sake, Salt, Salt and Pepper Pork Loin, Salt and Pepper Pork Loin with Garlic and Thai Chili Pepper, Sauce, Sausage, Scallion, Scallions, Seasoned Salt, Seed, Seeds, Sesame, Sesame Dumplings, Sesame Seed, Sesame Seed Dumplings, Sesame Seeds, Shoots, Shrimp, Shrimp Mousse, Shrimp Mousse Ball, Sin City, Sliced Chilled Abalone with Sake, Soup, Soy, Soy Sauce, Spicy Roast Duck Rack, Spinach, Spinach Dumpling, Spinach Dumpling with Vegetables, Spinach Dumplings with Vegetables, Steam Cake, Steam Cakes, Steamed Coral Cod, Sticky Rice, Sticky Rice Cake, Sticky Rice Cakes, Sugar, Tea, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Traditional Beijing Roasted Duck, Truffle, Truffles, Vanilla, Vanilla Custard, Vanilla Custard Steam Cake, Vanilla Custard Steam Cakes, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Walnut, Walnut Soup, Walnut Soup with Sesame Dumplings, Walnuts, Wild Mushroom, Wild Mushrooms, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB

July 21, 2018
6:26 PM
by: Uhockey

I. C. China Bistro, Las Vegas NV

I.C. China Bistro Fried Rice Noodles, Sweet and Sour Sauce Thai Tea BBQ Sliced Pork, Barbecue Sauce, Sesame Seeds Fried Rice, Chicken, Egg, Carrots, Bean Sprouts, Green Onion Beef with Broccoli, Black Mushrooms, Carrots, Garlic Brown Sauce Pan Fried Chow … Continue reading →

Posted in Food, I. C. China, I. C. China Bistro, I.C. China, I.C. China Bistro, Las Vegas, Nevada, Pork Tagged Barbecue, Barbecue Sauce, Barbeque, BBQ, BBQ Sauce, BBQ Sliced Pork, Bean Sprout, Bean Sprouts, Beef, Beef with Broccoli, Bell Pepper, Bell Peppers, Black Mushroom, Black Mushrooms, Broccoli, Brown Sauce, Cabbage, Carrot, Carrots, Cheese, Cheese Wonton, Cheese Wontons, Chicken, Chili, Chili Pepper, Chili Peppers, Chilis, Chow Mein, Cookie, Cookies, Cow, Cream Cheese, Crisp, Crisps, Crispy Lo Mein, Crispy Lo Mein Noodle, Crispy Lo Mein Noodles, Duck, Duck Sauce, Ducks, Egg, Eggs, endoedibles, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Fried Rice Noodle, Fried Rice Noodles, Garlic, Garlic Brown Sauce, General Tso’s, General Tso’s Chicken, Green Onion, Green Onions, Honey, Honey Glazed Walnut, Honey Glazed Walnuts, Honey Walnut Shrimp, I. C. China, I. C. China Bistro, Las Vegas, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Mayonnaise, Mayonnaise Sauce, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Orange Chicken, Orange Peel, Orange Peel Chicken, Orange Sauce, Orange Zest, Oranges, Pan Fried Chow Mein, Pepper, Peppers, Pig, Plum, Plum Sauce, Plums, Pork, Rice, Rice Crisps, Rice Noodles, Roast Duck, Roasted Duck, Sauce, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Sin City, Sliced Pork, Spicy Szechuan Sauce, Sugar, Sweet and Sour, Sweet and Sour Sauce, Sweet and Spicy, Sweet and Spicy Sauce, Sweet Cream Cheese, Szechuan Pork, Szechuan Sauce, Tea, Thai Tea, Vegas, Vegetable, Vegetables, Walnut, Walnut Shrimp, White Rice, Wonton, Wontons, Zest, Zucchini

March 3, 2018
12:30 PM
by: Uhockey

ÁmaZ, Lima PE

ÁmaZ Copoazu, Naranja Coffee, Ungurahui, Haba Tonka Yucca Bread, Tostones and Casabe – Wild Yucca Juice, Cocona Salsa Churos Pishpirones – Wild Giant Amazonian Snails, Turmeric, Chorizo, Spicy Chili Peppers Wild Boar Empanadas – Yucca Empanadas, Wild Boar Stew, Wild … Continue reading →

Posted in ÁmaZ, Amaz, ÁmaZ Miraflores, AmaZ Miraflores, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Miraflores, Peru, Pork, Vacation Tagged Acai, Acai-Cacao Cahuana, ÁmaZ, ÁmaZ Miraflores, Amazon, Amazonian Lime, Amazonian Lime Pie, Amazonian Limes, Amazonian Snail, Amazonian Snails, Beef, Bijao, Bijao Leaf, Bread, Bread Basket, Brittle, Butter, Cacao, Casabe, Cebiche, Ceviche, Ceviche Amaz Style, Charapita, Charapita Chili Pepper, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chorizo, Choux, Churos Pishpirones, Cocoa, Cocona, Cocona Salsa, Coffee, Cooked Plantains, Copoazu, Cow, Cream, Creme Brulee, Crust, Dark Chocolate, Dessert, Desserts, Duck, Empanada, Empanadas, endoedibles, Fish, Flour, Food, Foodie, Giant Snail, Giant Snails, Haba Tonka, Ice, Ice Cream, Juice, Leche de Tigre, Lima, Lime, Lime Cream, Lime Crème Brulee, Lime Segments, Limes, Lomo Saltado, Macambo, Macambo Brittle, Macambo Brittle Ice Cream, Macambo Ice Cream, Macambo Profiteroles, Michael Uzmann, Milk, Miraflores, Mocktail, Mocktails, Naranja, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Pe, Pedro Miguel Schiaffino, Peepper, Peking Duck Juane, Peppers, Peru, Pie, Pig, Plantain, Plantains, Plum, Plum Sauce, Plums, Pork, Profiteroles, Red Onion, Red Onions, Refried Plantains, Rice, Roasted Duck, Salsa, Smoked Pork, Snail, Snails, Snakefish, Soy, Soy Sauce, Soy-Plum Sauce, Spicy Chili Peppers, Spicy Chorizo, Stew, Stir fry, Stir-fried Beef, Sugar, Sweet Chili Peppers, Tapioca, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Tonka Bean, Tostones, Travel, Turmeric, Ungurahui, Vacation, Vanilla, Wild Boar, Wild Boar Empanadas, Wild Boar Stew, Wild Giant Amazonian Snails, Wild Yucca, Wild Yucca Juice, Yucca, Yucca Bread, Yucca Empanadas, Yucca Juice

June 1, 2017
7:00 PM
by: Uhockey

The Beatrice Inn, New York NY

The Beatrice Inn Savory Plum Tart – Black Pepper, Wild Arugula, Parmesan (1/4 as cut by server) Duck & Foie Gras Pie – Cippolini Onions, Fingerling Potatoes, Tarragon Gravy Roast Duck Flambee – Cherry Jus Roasted Carrots, Hazelnuts, Black Anchovies … Continue reading →

Posted in Beatrice Inn, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Beatrice Inn, Vacation Tagged Anchovies, Anchovy, Angie Mar, Apple, Apple Pie, Beatrice Inn, Bone Marrow, Bone Marrow Creme Brulee, Caramel, Carrot, Carrots, Chef Angie Mar, Cherries, Creme Brulee, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Ice Cream, Ice Cream Sundae, Manhattan, New York, NY, NYC, Pedro Ximenez, Plum, Plums, Potato, Potatoes, Potatoes Lyonaisse, Roast Duck, Roasted Carrots, Roasted Duck, Salada, Sundae, The Beatrice Inn, West Village

Tag Archives: Roasted Duck

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