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Tag Archives: Pumpkin Croissant
The Flora Bakehouse, Seattle WA
The Flora Bakehouse Vegan Cinnamon Roll Chocolate Chip Cookie Pumpkin Teacake Bakehouse Blondie – Butterscotch Chips, Chocolate Chips, Potato Chips, Pretzels, Pecans Twice Baked Pumpkin Almond Croissant From the team behind Cafe Flora and Floret The Flora Bakehouse opened in … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Flora Bakehouse, Food, Seattle, The Flora Bakehouse, Vacation, Washington
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bakehouse Blondie, Blondie, Blondies, Bread, Butter, Butterscotch, Butterscotch Chip, Butterscotch Chips, Cake, Cakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Flora Bakehouse, Food, Foodie, Frosting, Icing, Michael Uzmann, Nat Stratton-Clarke, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Pretzel, Pretzels, Pumpkin, Pumpkin Almond Croissant, Pumpkin Almond Croissants, Pumpkin Croissant, Pumpkin Croissants, Pumpkin Seed, Pumpkin Seeds, Pumpkin Tea cake, Pumpkin Teacake, Pumpkins, Roll, Rolls, Seattle, Seed, Seeds, Sugar, Tea Cake, Teacake, Teacakes, The Flora Bakehouse, Travel, Twice Baked Almond Croissant, Twice Baked Almond Croissants, Twice Baked Pumpkin Almond Croissant, Twice Baked Pumpkin Almond Croissants, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vegan, Vegan Cinnamon Roll, Vegan Frosting, Vegan Icing, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Washington