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Tag Archives: Steamed BBQ Pork Buns
Yang Sik Rincon Center, San Francisco CA
Yang Sik Spear Street Jasmine Tea Long Life Noodle Steamed BBQ Pork Bun Pork & Shrimp Siu Mai Stuffed Lotus Leaf Phoenix Tail Prawn Chicken Spring Roll Pork Potsticker Taro Dumpling Egg Custard Tart Founded in 1958 with two locations … Continue reading →
Posted in California, Dessert, Food, Pork, San Francisco, Vacation, Yang Sik, Yang Sik Rincon Center, Yang Sik Spear Street
Tagged Alice Chan, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bread, Bun, Buns, Butter, California, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Chicken, Chicken Spring Roll, Chickens, Cow, Cows, Cream, Custard, Dan tat, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Prawn, Fried Prawns, George Chan, Jasmine Tea, Long Life Noodle, Long Life Noodles, Lotus Leaf, Michael Uzmann, Mushroom, Mushrooms, Nathan Waller, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Peppers, Phoenix Tail Prawn, Phoenix Tail Prawns, Pig, Pork, Pork & Shrimp Siu Mai, Pork and Shrimp Siu Mai, Pork Bun, Pork Pot sticker, Pork Pot stickers, Pork Potsticker, Pork Potstickers, Pork Sticky Rice in Lotus Leaf, Pot Sticker, Pot Stickers, Potsticker, Potstickers, Prawn, Prawns, Rice, San Francisco, Sauce, Shrimp, Shrimps, Siu Mai, Spring Roll, Spring Rolls, Sprout, sprouts, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Stuffed Lotus Leaf, Sugar, Taro, Taro Dumpling, Taro Dumplings, Tart, Tarts, Tea, Travel, Vacation, Vanilla, Vera Chan Waller, Yang Sik, Yang Sik Rincon Center, Yang Sik Spear Street, Yolk, Yolks
Western Lake Chinese Seafood Restaurant, Vancouver BC
Western Lake Chinese Seafood Restaurant Hot Tea Steamed BBQ Pork Buns Pork Xiao Long Bao Sticky Rice Wraps with Dried Scallops and Minced Pork Pan Fried Shrimp and Chive Dumplings Deep Fried Sesame Paste Balls Baked Egg Custard Tarts Pan … Continue reading →
Posted in British Columbia, Canada, Dessert, Food, Pork, Vacation, Vancouver, Western Lake, Western Lake Chinese Restaurant, Western Lake Chinese Seafood Restaurant, Western Lake Restaurant
Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, BC, Bean Sprout, Bean Sprouts, Beef, Beef in Soy Sauce Fried Flat Noodles, Bread, British Columbia, Bun, Buns, Canada, Cow, Cows, Crust, Crusts, Custard, Dan Tan, Dan Tan Tart, Dan Tan Tarts, Dan tat, Deep Fried Sesame Paste Ball, Deep Fried Sesame Paste Balls, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallops, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flat Noodle, Flat Noodles, Food, Foodie, Fried Flat Noodle, Fried Flat Noodles, Fried Prawn, Fried Prawns, Hot Tea, Maggi, Maggi Soy Sauce, Michael Uzmann, Minced Pork, Noodle, Noodles, Onion, Onions, Pan Fried Flat Noodles, Pan Fried Prawn, Pan Fried Prawns, Pan Fried Prawns in Maggi Soy Sauce, Pan-fried Flat Noodle, Paste, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, pork xlb, Prawn, Prawns, Puff Pastry, Rice, Sauce, Scallion, Scallions, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Paste, Sesame Paste Ball, Sesame Paste Balls, Sesame Seed, Sesame Seeds, Shell, Shells, Shrimp, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sticky Rice Wrap, Sticky Rice Wraps, Sticky Rice Wraps with Dried Scallops and Minced Pork, Sugar, Tart, Tarts, Tea, Travel, Vacation, Vancouver, Western Lake, Western Lake Chinese Restaurant, Western Lake Chinese Seafood Restaurant, Western Lake Restaurant, White Rice, Wrap, Wraps, Xiao Long Bao, XLB, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks
Orchids Garden [3,] Las Vegas NV
Orchids Garden Hot Tea Wonton Shrimp Balls, Mayonnaise Crab Ball, Mayonnaise Fried Calamari Chow Mein Beef Rice Noodle Roll Fried Shrimp and Chives Ball Steamed BBQ Pork Bun Pork Sticky Rice in Lotus Leaf Beef Sparerib Chicken Wings Eggplant with … Continue reading →
Posted in Crab, Dessert, Food, Las Vegas, Nevada, Orchids Garden, Pork
Tagged Baked BBQ Pork Bun, Baked BBQ Pork Buns, Ball, Balls, Barbecue Pork, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Buns, Beef, Beef Rice Noodle Roll, Beef Rice Noodle Rolls, Beef Spare rib, Beef Spare ribs, Beef Sparerib, Beef Spareribs, Bread, Bun, Buns, Calamari, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chive, Chive Dumpling, Chives, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Cow, Cows, Crab, Crab Ball, Crab Balls, Crabs, Cream, Custard, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant with Shrimp Paste, Eggplants, Eggs, endoedibles, Food, Foodie, Fried Calamari, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Shrimp and Chives Ball, Fried Shrimp and Chives Balls, Fried Squid, Glutenous Rice, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Hot Tea, Las Vegas, Leg, Legs, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Mayo, Mayonnaise, Michael Uzmann, Nevada, Noodle, Noodles, NV, Orchids Garden, Pan Fried Chive Dumplings, Paste, Pastries, Pastry, Pig, Pork, Pork Bun, Pork Buns, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Rib, Ribs, Rice, Rice Noodle, Rice Noodle Roll, Rice Noodle Rolls, Rice Noodles, Roll, Rolls, Sauce, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shiu Mai, Shrimp, Shrimp Ball, Shrimp Balls, Shrimp Paste, Sin City, Siu Mai, Soy, Spare Rib, Spare Ribs, Sparerib, Spareribs, Squid, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sugar, Tea, Vegas, Wing, Wings, Wonton, Wonton Shrimp Ball, Wonton Shrimp Balls, Wontons, Yolk, Yolks