Tag Archives: Jasmine Tea

December 27, 2024
12:23 PM
by: Uhockey

WING, Hong Kong HK

WING SNOW FUNGUS AND FIG TEA RAZOR CLAMS, YUNNAN CHILI, BULL KELP SMOKED EGGPLANT, MARINATED VINEGAR CHILI OYSTER, HOUSEMADE GOLDEN CRYSTAL EGG DRUNKEN SOUTH AFRICAN ABALONE HOUSEMADE NOODLES, CHILI SAUCE SAICHO JASMINE SPARKLING TEA STINKY TOFU TIGER PRAWN TOAST CHINESE … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Tasting Menu, Vacation, WING Tagged Abalone, ABALONE SAUCE, Alaskan King Crab, Alaskan King Crabs, Almond, Almond Soup, Almonds, BABY PIGEON, Bean, Beans, Black Bean, Black Beans, Black Sesame, Black Sesame Mochi, BULL KELP, Butter, Candied Ginger, Cheung Fun, Chili, CHILI OYSTER, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, CHINESE ALMOND SOUP, Citrus, Clam, Clams, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Cod, Cod Milt, Cod Shirako, Cods, Crab, Crabs, Cream, CRISPY CHEUNG FUN, Dessert, Desserts, DIGESTIVE TEA, Donut, Donuts, Doughnut, Doughnuts, DRUNKEN SOUTH AFRICAN ABALONE, Egg, Egg White, Egg Whites, Egg Yolk, EGG YOLK DONUT, EGG YOLK DONUTS, EGG YOLK DOUGHNUT, EGG YOLK DOUGHNUTS, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Eucalyptus, Fermented Black Bean, Fermented Black Beans, Fig, Figs, Fish, Fish Maw, Food, Foodie, FRAGRANT CHILI ALASKAN KING CRAB, Fungus, Ginger, GOLDEN CRYSTAL EGG, GOLDEN CRYSTAL EGGS, Greens, Hong Kong, HOUSEMADE GOLDEN CRYSTAL EGG, HOUSEMADE NOODLE, HOUSEMADE NOODLES, Ice Cream, Japanese Pear, Japanese Pears, JASMINE SPARKLING TEA, Jasmine Tea, Kelp, King Crab, King Crabs, Kumquat, Kumquats, Mandarin Orange, MANDARIN Orange PEEL, Mandarin Oranges, MANDARIN PEEL, MARINATED VINEGAR, Maw, Michael Uzmann, Mignardise, Mignardises, milt, Mochi, Mustard Green, Mustard Greens, Noodle, Noodles, Orange, Orange Peel, Oranges, Osmanthus, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Pigeon, Pomelo, Pomelos, Pork, Prawn, Prawn Toast, Prawns, Razor Clam, Razor Clams, Rice, SAICHO, SAICHO JASMINE SPARKLING TEA, Salt, SALTED PORK, Sauce, Sea Weed, Seaweed, Sesame, Shirako, Smoked Eggplant, SNOW FUNGUS, SNOW FUNGUS AND FIG TEA, SNOW GUM, Sorbet, Soup, South African Abalone, Sparkling Tea, STINKY TOFU, STINKY TOFU TIGER PRAWN TOAST, STIR-FRY BABY MUSTARD GREEN, STIR-FRY BABY MUSTARD GREENS, Sugar, Sugar Cane, Sugarcane, Tasting Menu, Tea, THREADFIN, THREADFIN Fish, THREADFIN MA YAU, Tiger Prawn, Tiger Prawns, Toast, Tofu, Travel, Vacation, Vicky Cheng, Vinegar, Wing, YELLOW FUNGUS, Yolk, Yolks, YUNNAN CHILI, YUNNAN CHILI Pepper, YUNNAN CHILI Peppers, YUNNAN CHILIS, Zest

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

January 28, 2023
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [5,] Las Vegas NV

Jasmine Coffee, Cream Cantonese Turnip Cake, Deep Fried Shrimp, Baked Milk Custard, Coconut Rice Cake, Baked BBQ Pork Pastry, Sugar Cane Shrimp Ball, Almond Cookie, Fish Pudding Century Egg Congee, Siu Mai, Vegetable Steam Dumpling, Salt & Pepper Shrimp, Steam … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Nevada, Pork Tagged Abalone, Ahi Tuna, Ahi Tuna Cone, Ahi Tuna Fish, Almond, Almond Cookie, Almond Cookies, Almonds, Baked BBQ Pork Pastry, Baked Bun, Baked Buns, Baked Milk Custard, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Bao Buns, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Pastry, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Tenderloin, Beef Tenderloin with Black Pepper Sauce, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Pepper, Black Pepper Sauce, Black Peppers, Bon Bon, Bon bons, BonBon, Bonbons, Braised Oxtail, Braised Oxtail with Red Wine, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Cantonese Turnip Cake, Cantonese Turnip Cakes, Cardamom, Century Egg, Century Egg Congee, Century Eggs, Chai, Chai Tea, Chai Tea Mousse, Char Siu, Char Siu Pork, Chicken, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate BonBons, Chutney, Cinnamon, Coconut, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Cone, Cones, Congee, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Cucumber, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Deep Fried Shrimp, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Eddie Lin, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Pudding, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Shrimp, Fruit, Fruits, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Hazelnut, Hazelnut Bon Bon, Hazelnut BonBon, Hazelnut BonBons, Hazelnuts, Herb, Herbs, Hoisin, Hoisin Sauce, Ink, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jumbo Shrimp, Jumbo Shrimps, King Crab, King Crabs, Las Vegas, Liver, LV, Mandarin, Mandarin Chutney, Mandarin Orange, Mandarin Oranges, Mandarins, Mango, Mango Sticky Rice, Mangoes, Mangos, Michael Uzmann, Milk, Milk Custard, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Mousse, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, Noodle, Noodles, NV, Orange, Oranges, Ox tail, Oxtail, Parfait, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pig, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Pudding, Puff Pastry, Red Wine, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Duck, Roll, Rolls, Salad, Salads, Salt & Pepper Shrimp, Salty Egg Yolk, Salty Egg Yolks, Sauce, Scallion, Scallions, Scallop, Scallops, Seafood, Seafood Dumpling, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Balls, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Siu Mai, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spice Bread, Spring Roll, Spring Rolls, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Squid Ink Salty Egg Yolk Steam Bun, Squid Ink Salty Egg Yolk Steam Buns, Steak, Steam Bun, Steam Bunny Dumpling, Steam Bunny Dumplings, Steam Buns, Steam Dumpling, Steam Dumplings, Steamed Bun, Steamed Buns, Sticky Rice, Strawberries, Strawberry, Strawberry Mochi, Sugar, Sugar Cane, Sugar Cane Shrimp Ball, Sugar Cane Shrimp Balls, Supreme Soya, Supreme Soya Noodle, Supreme Soya Noodles, Sushi, Tart, Tarts, Tea, Tenderloin, The Bellagio, Torchon, Traditional Pork Shumai, Tuna, Tuna Fish, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vegas, Vegetable, Vegetable Steam Dumpling, Vegetable Steam Dumplings, Vegetables, Wine, Wok-Fried Noodles, Wrap, Yolk, Yolks

December 25, 2022
1:35 PM
by: Uhockey

Yang Sik Rincon Center, San Francisco CA

Yang Sik Spear Street Jasmine Tea Long Life Noodle Steamed BBQ Pork Bun Pork & Shrimp Siu Mai Stuffed Lotus Leaf Phoenix Tail Prawn Chicken Spring Roll Pork Potsticker Taro Dumpling Egg Custard Tart Founded in 1958 with two locations … Continue reading →

Posted in California, Dessert, Food, Pork, San Francisco, Vacation, Yang Sik, Yang Sik Rincon Center, Yang Sik Spear Street Tagged Alice Chan, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bread, Bun, Buns, Butter, California, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Chicken, Chicken Spring Roll, Chickens, Cow, Cows, Cream, Custard, Dan tat, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Prawn, Fried Prawns, George Chan, Jasmine Tea, Long Life Noodle, Long Life Noodles, Lotus Leaf, Michael Uzmann, Mushroom, Mushrooms, Nathan Waller, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Peppers, Phoenix Tail Prawn, Phoenix Tail Prawns, Pig, Pork, Pork & Shrimp Siu Mai, Pork and Shrimp Siu Mai, Pork Bun, Pork Pot sticker, Pork Pot stickers, Pork Potsticker, Pork Potstickers, Pork Sticky Rice in Lotus Leaf, Pot Sticker, Pot Stickers, Potsticker, Potstickers, Prawn, Prawns, Rice, San Francisco, Sauce, Shrimp, Shrimps, Siu Mai, Spring Roll, Spring Rolls, Sprout, sprouts, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Stuffed Lotus Leaf, Sugar, Taro, Taro Dumpling, Taro Dumplings, Tart, Tarts, Tea, Travel, Vacation, Vanilla, Vera Chan Waller, Yang Sik, Yang Sik Rincon Center, Yang Sik Spear Street, Yolk, Yolks

July 5, 2022
5:05 PM
by: Uhockey

noma, Copenhagen DK

noma Black Tea, Cherry Blossom Rose Kombucha, Jasmine, Rose Petal Flower Tart – Potato, Nasturtium Flowers Summer Salad – Berries, BBQ Fava Beans, Smoked Tomato Sauce Cucumber Juice, Geranium, Herbs Grilled Padron Pepper – Green Strawberry, Roasted Sunflower Seeds, Salted … Continue reading →

Posted in Coffee, Copenhagen, Denmark, Dessert, Food, Ice Cream, noma, Tasting Menu, Truffle, Truffles, Vacation Tagged A Dessert of Oatmeal and Honey, Artichoke, Artichokes, Barbecue Fava Bean, Barbecue Fava Beans, Barbeque Fava Bean, Barbeque Fava Beans, Barley, Barley Koji, Barley Koji Cake, BBQ Fava Bean, BBQ Fava Beans, Bean, Beans, Bee Pollen, Beet, Beets, Berries, Berry, Black Currant, Black Currants, Black Tea, Blossom, Blossoms, Butter, Cake, Cakes, Caper, Capers, Cassis, Chamomile, Chamomile Tea, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chili, Chili Oil, Chilis, Chive, Chives, Chocolate, Chocolate Herb Salad, Cocoa, Coffee, Confit, Confit Gooseberries, Confit Gooseberry, Copenhagen, Coriander, Cream, Cucumber, Cucumber Juice, Cucumber Skin, Cucumber Skin Dolma, Cucumbers, Currant, Currants, Dark Chocolate, Denmark, Dessert, Desserts, Dolma, Dolmas, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Ice Cream, Elderflower Ice Cream with Bee Pollen, Elderflowers, endoedibles, Espresso, Fava Bean, Fava Beans, Fennel, Fennel Flower, Fennel Flowers, Flower, Flower Tart, Flowers, Food, Foodie, Fresh Egg cooked with Beets, Fresh Egg cooked with Beets and Ramson, Garlic, Gel, Geranium, Geranium Flower, Geranium Flowers, Gooseberries, Gooseberry, Green Rhubarb, Green Strawberries, Green Strawberry, Grilled Padron Pepper, Grilled Padron Peppers, Grilled young Artichoke, Grilled young Artichokes, Herb, Herbs, Honey, Honeycomb, Horseradish, Horseradish Juice, Ice Cream, Jasmine, Jasmine Tea, Jasmine Tea Kombucha, Juice, Koji, Koji Cake, Kombucha, Kombucha Scoby, Kombucha Tea, Lemon, Lemon Thyme, Lemon Thyme Flower, Lemon Thyme Flowers, Lemon Verbena, Lemons, Lettuce, Lion's Mane Mushroom roasted with Wild Roses, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Madagascar Pepper, Madagascar Peppers, Marigold, Marigold Chili Oil, Marigold Flower, Marigold Flowers, Marigold Tempura, Marigolds, Marinated Honeycomb, Michael Uzmann, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Season Garlic and Onion, noma, Oat, Oatmeal, Oats, Oil, Onion, Onion Gel, Onions, Padron, Padron Pepper, Padron Peppers, Padrons, Pastries, Pastry, Pea, Pea and White Currant Dumpling, Peas, Pepper, Peppers, Petal, Petals, Pie, Pies, Pine, Pine Shoot, Pine Shoots, Pines, Pollen, Potato, Potato wrapped in Sea Lettuce, Potatoes, Processed Sencha Cultivar, Processed Sencha Cultivar Steeped 3 Days, Pumpkin, Pumpkinbushi, Pumpkins, Radish, Radish Pie, Radishes, Ramson, Raspberries, Raspberry, Red Currant, Red Currants, René Redzepi, Rhubarb, Rice, Roasted Sunflower Seed, Roasted Sunflower Seeds, Rose, Rose Kombucha, Rose Kombucha Tea, Rose Petal, Rose Petals, Roses, Saffron, Salad, Salads, Salt, Salted Green Rhubarb, Sauce, Scoby, Scoby Steak, Sea Lettuce, Sea Weed, Seaweed, Seaweed Shell, Seed, Seeds, Sencha, Sencha Tea, Shell, Skin, Smoked Pumpkin, Smoked Pumpkins, Smoked Tomato Sauce, Strawberries, Strawberry, Sugar, Summer Salad, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Tart, Tarts, Tasting Menu, Tea, Tempura, Thyme, Thyme Flower, Thyme Flowers, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, Vacation, Vanilla, Verbena, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Currant, White Currant Leather, White Currants, Wild Garlic, Wild Rose, Wild Roses, Wild Truffle, Wild Truffles, Yolk, young Artichoke, young Artichokes, Young Onion, Young Onion Gel, Young Onions

January 15, 2022
6:00 PM
by: Uhockey

Carte Blanche (Dinner,) Dallas TX

Carte Blanche Sparkling Jasmine Silver Tip Tea Apple Coconut Soup / Tempura Cardoon, Goat Cheese, Lemon Gel / Elk Tartare, Smoked Oyster Puree Toro Tartare, Caviar, Chives Longjing Green Tea Kristal Caviar, Scallop, Seaweed Broth Second Flush Sikkim Foie Gras … Continue reading →

Posted in Carte Blanche, Cornbread, Croissant, Croissants, Dallas, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Amy La Rue, Amy Marie La Rue, Apple, Apple Coconut Soup, Apples, Barton Mills, Barton Mills Grits, Barton Mills Oaxacan Grits, Beet, Beets, Belly, Beurre, Beurre Blanc, Black Truffle, Black Truffle Bordelaise, Black Truffles, Boar, Boars, Bordelaise, Bordelaise Sauce, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Broth, Butter, Cake, Cakes, Candied Pecan, Candied Pecans, Caramel, Cardoon, Cardoons, Carmelia, Carmelia Mousse, Carte Blanche, Casey La Rue, Caviar, Cheddar, Cheddar Cheese, Cheddar Cheese Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Sorbet, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate Crémeux, Cinnamon, Citrus, Citrus Beurre Blanc, Clothbound Cheddar, Clothbound Cheddar Cheese, Clothbound Cheddar Fondue, Coconut, Coconuts, Collard Greens, Collards, Comeback Creek Squash, Compressed Cucumber, Compressed Cucumbers, Cookie, Cookies, Corn, Corn Bread, Corn Meal, Cornbread, Cornbread Crumble, Cornmeal, Cream, Cremeux, Crispy Shrimp Mousseline, Croissant, Croissants, Crouton, Croutons, Crumble, Crumbles, Cucumber, Cucumbers, Cultured Butter, Cultured Butter Croissant, Cultured Butter Croissants, Dallas, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Farce, Duck Liver, Duck Sausage, Duck Stuffing, Dukkah, Dukkah Spice, Eel, Eels, Egg, Eggs, Elk, Elk Tartare, Elks, endoedibles, Ethiopian Koserret, Ethiopian Koserret Tea, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Mousse, Fondue, Food, Foodie, Gastrique, Gel, Glaze, Goat Cheese, Granita, Green Tea, Greens, Grilled Eel, Grits, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Jam, Jasmine Silver Tip Tea, Jasmine Tea, Jelly, Jus, Koserret, Koserret Tea, Kristal, Kristal Caviar, Kumquat, Kumquat Jam, Kumquat Jelly, Kumquat Preserves, Kumquats, Lemon, Lemon Gel, Lemongrass, Lemongrass Poppyseed Gastrique, Lemons, Litchi, Litchi Noir, Litchi Noir Tea, Liver, Liver Mousse, Longjing Green Tea, Longjing Tea, Lychee, Lychees, Macadamia Nut, Macadamia Nut Cookie, Macadamia Nut Cookies, Macadamia Nuts, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, Nut, Nuts, Oaxacan Grits, Oil, Onion, Onion Puree, Onions, Oolong, Oolong Tea, Orange, Oranges, Osetra, Osetra Caviar, Oyster, Oyster Puree, Oysters, Passion Fruit, Passionfruit, Passionfruit Chocolate, Pastries, Pastry, Pecan, Pecan Streusel, Pecans, Pepper, Peppers, Pineapple, Pineapples, Poppy Seed, Poppyseed, Potato, Potatoes, Preserves, Pretzel, Pretzel Crouton, Pretzel Croutons, Pretzels, Puree, Quail, Quail Jus, Ricotta, Ricotta Cheese, Ricotta Donut, Ricotta Donuts, Ricotta Doughnut, Ricotta Doughnuts, Roasted Quail, Roe, Rooibos, Rooibos Honey, Sabayon, Sake, Sake Sabayon, Salsify, Salt, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Broth, Second Flush Sikkim, Second Flush Sikkim Tea, Shiso, Shrimp, Shrimp Mousseline, Shrimps, Sikkim Tea, Silver Tip Tea, Smoked Oyster, Smoked Oyster Puree, Sorbet, Soup, Sparkling Jasmine Silver Tip Tea, Sparkling Tea, Squash, Streusel, Stuffing, Sugar, Sunset Oolong, Sunset Oolong Tea, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sword fish, Swordfish, Taiwanese Sunset Oolong, Taiwanese Sunset Oolong Tea, Tartare, Tasting Menu, Tea, Tempura, Tempura Cardoon, Texas, Texas Elk, Toro, Toro Tartare, Toro Tuna, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Bordelaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Venison, Venison Sausage, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Wasabi, Wasabi Oil, Wild Boar, Wild Boar Belly, Wild Rooibos, Yogurt, Yogurt Granita

February 8, 2020
6:30 PM
by: Uhockey

Delmonico Steakhouse [6,] Las Vegas NV

Delmonico Steakhouse Hummingbird – Pineapple Infused Rum, Dry Orange Curacao, Orgeat, Lime 2018 Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec Truffle and Parmesan Potato Chips Nashville Hot Chicken Skins Arugula Salad, Roasted Tomatoes, Walnuts, Shaved Foie Gras Torchon, Citrus Vinaigrette … Continue reading →

Posted in Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Chateau Capbern Saint-Estephe, 2017 Domaine Laroche Chablis Saint Martin, 2018 Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Achiote Pepper, Alaskan King Crab, Alaskan King Crab Leg, Alaskan King Crab Legs, Alaskan King Crabs, Angel Hair Pasta, Angel-Hair, Apple, Apple Bacon, Apples, Arugula, Arugula Salad, Au Gratin, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beignet, Beignets, Blackberries, Blackberry, Blistered Tomato, Blistered Tomatoes, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broccoli Au Gratin, Broccoli Gratin, Brown Butter, Brussels Sprout, Brussels Sprouts, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Caper, Caper Butter, Caper-Brown Butter, Capers, Caramel, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Carrot, Carrot Cake, Carrots, Charred Brussels Sprout, Charred Brussels Sprouts, Chateau Capbern Saint-Estephe, Cheddar, Cheddar Cheese, Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Citrus, Citrus Vinaigrette, Clarified Butter, Clarified Butter & Herb Emulsion, Classic Steak Tartare, Clove, Clove-Scented Pineapple, Cloves, Cocktail, Cocktails, Coconut, Coconut Cream Donut, Coconut Cream Donuts, Coconut Cream Doughnut, Coconut Cream Doughnuts, Coconuts, Confectioner's Sugar, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Crackling, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Corn, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms Dry-Aged Porterhouse, Creekstone Farms Prime Bone-In Porterhouse, Creekstone Farms Prime Bone-In Ribeye, Creekstone Farms Ribeye, Crest de Galle, Crest de Galle Pasta, crispy bacon, Crispy Chicharron, Crispy Pancetta, Croquette, Croquettes, Crostini, Crumb, Crumbs, Crust, Curacao, Daniel Tederous, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Dipping Chocolate, Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Domaine Laroche Chablis Saint Martin, Donut, Donuts, Double Cut Kurobuta Pork Chop, Dough, Doughnut, Doughnuts, Dry Aged Porterhouse, Dry Orange Curacao, Dry-Aged Creekstone Farms Prime Bone-In Porterhouse, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emulsion, endoedibles, Escargot, Escargot Rockefeller, Escargots, Foam, Foie, Foie Gras, Foie Gras Torchon, Fondue, Fontina, Fontina Cheese, Fontina Cheese Fondue, Fontina Fondue, Food, Foodie, Fresh Angel Hair Pasta, Fresh Angel Hair Pomodoro, Fresh Basil, Fresh Crest de Galle Pasta, Fried Frog Leg, Fried Frog Legs, Fried Poached Egg, Fried Poached Eggs, Frog, Frog Leg, Frog Legs, Frosting, Ganache, Garlic, Garlic Mushroom Ragout, Graham, Graham Cracker, Graham Crackers, Grahams, Grain Mustard, Green Herb, Green Herbs, Herb, Herb Butter, Herb Jus, Herbs, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Honey, Honey and Jasmine Tea Foam, Hot Chicken Skin, Hot Chicken Skins, Housemade Mini Donut, Housemade Mini Donut Bar, Housemade Mini Donuts, Housemade Mini Doughnut, Housemade Mini Doughnuts, Hummingbird, Ice Cream, Icing, Jasmine, Jasmine Tea, Jasmine Tea Foam, Jus, Kabocha Squash, Kabocha Squash Baklava, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, La Quercia, La Quercia Prosciutto, Las Vegas, Leg, Legs, Lemon, Lemon Bundt Cake, Lemon Bundt Cake with White Chocolate, Lemon-Blackberry Donut, Lemon-Blackberry Donuts, Lemon-Blackberry Doughnut, Lemon-Blackberry Doughnuts, Lemons, Lime, Limes, Liver, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Syrup, Marshmallow, Marshmallows, Michael Uzmann, Mike Olsen, Mousse, Mousse Cake, Mushroom, Mushrooms, mustard, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Onion, Onions, Orange, Orange Curacao, Oranges, Orgeat, Pan Seared Foie Gras, Pancetta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Phyllo, Phyllo Dough, Pie, Pies, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Infused Rum, Pineapple Rum, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomodoro, Pomodoro Sauce, Porchetta, Pork, Pork Chop, Pork Rind, Pork Rinds, Porterhouse Steak, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, Prime Bone-In Porterhouse, Prime Bone-In Ribeye, Prime Bone-In Ribeye Steak, Prime Ribeye, Prime Ribeye Steak, Prime Steak, Prosciutto, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Rabbit, Rabbit Porchetta, Rabbits, Ragout, Rainbow Carrot, Rainbow Carrots, Red Onion, Red Onions, Reduction, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Roasted Tomato, Roasted Tomatoes, Rockefeller, Ronnie Rainwater, Rum, S'mores, Salad, Salads, Sauce, Seared Foie Gras, Seed, Seeds, Shaved Foie Gras, Shaved Foie Gras Torchon, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Sin City, Skin, Skins, Snail, Snails, Snails Rockefeller, Sour Cream, Spinach, Spinach Salad, Squash, Steak, Steak Tartare, Sugar, Syrup, S’mores Donut, S’mores Donuts, S’mores Doughnut, S’mores Doughnuts, Tartare, Tasting Menu, Tea, The Venetian, Toast, Toasted Baguette, Toasted Bread Crumb, Toasted Bread Crumbs, Toasted Pumpkin Seed, Toasted Pumpkin Seeds, Tomato, Tomatoes, Torchon, Traditional Garnishes, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vermont Cheddar, Vermont Cheddar Cheese, Vinaigrette, Walnut, Walnuts, Warm Carrot Cake, Warm Carrot Cake with Cream Cheese Frosting and Clove-Scented Pineapple, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, White Chocolate, Whole Grain Mustard, Whole Grain Mustard Reduction, Wilted Spinach, Wine, Yolk, Yolks

February 1, 2020
11:30 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee Jasmine Tea Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom … Continue reading →

Posted in BBQ, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Abalone, Abalone Dried Oyster and Sea Moss Chicken Wrap, Almond, Almond Crisp, Almond Crisps, Almonds, Baked Bun, Baked Buns, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Chicken, Chicken Wrap, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Coconut, Coconut Milk Soup, Coconut Milk Soup with Taro and Yam, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Flower, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dried Oyster, Dried Oysters, Dried Scallop, Dried Scallop and Cordyceps Flower Congee, Dried Scallops, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Golden Oyster, Golden Oysters, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jelly Fish, Jelly Fish with Shredded Pickled Cabbage, Las Vegas, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Mango, Mango Coconut Parfait, Mango Parfait, Mangoes, Mangos, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Moss, Mushroom, Mushroom Bun, Mushroom Buns, Mushrooms, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, NV, Oyster, Oysters, Panna Cotta, Parfait, Pastries, Pastry, Pate a Choux, Peaches, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pie, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Prime Rib, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Choux, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Chicken, Roast Duck, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Black Mushroom Siew Mai, Seafood, Seafood Dumpling, Seared Chicken, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spicy Beef, Spicy Szechuan Beef, Spicy Szechuan Style Beef, Spicy Szechuan Style Sliced Beef, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplant with XO Sauce, Steamed Eggplants, Steamed Golden Oyster, Steamed Golden Oyster and Sea Moss, Steamed Golden Oysters, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Sugar, Szechuan Beef, Taro, Taro Cake, Tart, Tarts, Tea, The Bellagio, Toast, Traditional Pork Shumai, Treasure Taro Cake, Truffle, Truffles, Vanilla, Vanilla Choux, Vegas, Wok-Fried Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

January 18, 2019
6:22 PM
by: Uhockey

Mott 32, Las Vegas NV

Mott 32 Val de Mer Brut Nature Rose It’s Five O’Clock in Hong Kong – Ketel One Vodka, Rose Liqueur, Lemon, Orange Sherbet, Strawberry Jam, Orange Bitters Forbidden Rose – Vanilla La Diablada Pisco, Passion Fruit, Lychee, Chili, Lemon, Flower … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Lobster, Mott 32, Mott32, Nevada, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Val de Mer Brut Nature Rose, Air Dried Angus Beef, Anejo Tequila, Angus, Angus Beef, Anna Wong, Apple Wood Roasted 42 Day Aged Peking Duck, Australian Wagyu Beef, Australian Wagyu Beef Puff, Bamboo Green Forest, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pork, Barbeque, Barbeque Pluma Iberico Pork, Barbeque Pork, BBQ, BBQ Iberico Pork Bun, BBQ Pluma Iberico Pork, BBQ Pork, BBQ Pork Bun, Beef, Beef Short Rib, Beef Short Ribs, Bitters, Black Currant, Black Currants, Black Truffle, Black Truffle Siu Mai, Black Truffles, Brut, Brut Champagne, Cassis, Champagne, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chrysanthemum, Chrysanthemum Tea, Cocktail, Cocktails, Cow, Cows, Crispy Air Dried Angus Beef, Crispy Duck, Crispy Duck Rack, Crispy Sugar Coated BBQ Iberico Pork Bun, Crispy Triple Cooked Wagyu Beef Short Rib, Cucumber, Cucumbers, Currant, Currants, Dessert, Desserts, Dim Sum, Duck, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, endoedibles, Flower, Flowers, Food, Foodie, Forbidden Rose, gin, Ginger, Gingerbread, Green Tea, Hoisin, Hoisin Sauce, Honey, Hong Kong Ice Tea, Hong Kong Iced Tea, Hot & Sour Iberico Pork, Hot & Sour Iberico Pork Shanghainese Soup Dumplings, Hot & Sour Soup, Iberico, Iberico Pork, Iberico Pork Bun, Ice Cream, Ice Tea, It’s Five O’Clock in Hong Kong, Jam, Jasmine Tea, Joyce Wang, Ketel One, Ketel One Vodka, La Diablada Pisco, Las Vegas, Lemon, Lemons, Lillet Blanc, Liqueur, Lobster, Lobsters, LV, Lychee, Lychee Sorbet, Malcolm Wood, Matcha, Maximal Concepts, Michael Uzmann, Mott 32, Mott32, Nathan Grates, Nevada, Noodle, Noodles, NV, Orange, Orange Bitters, Orange Sherbet, Oranges, Osmanthus, Osmanthus Honey, Pancake, Pancakes, Panna Cotta, Passion Fruit, Pastries, Pastry, Peanut, Peanut Duck Sauce, Peanuts, Peking Duck, Peking Style Spicy Crispy Duck Rack, Pepper, Peppers, Pig, Pisco, Pluma Iberico Pork, Pluma Pork, Pork, Puff Pastry, Quail Eggs, Raspberries, Raspberry, Rib, Ribs, Rose, Rose & Valrhona White Chocolate Panna Cotta, Rose Champagne, Rose Liqueur, Sauce, Scallion, Scallions, Scallop, Scallops, Seeds Seed, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Shanghainese Soup Dumplings, Sherbet, Short Rib, Short Ribs, Shrimp, Sichuan Button, Sichuan Pepper, Sin City, Siu Mai, Soft Quail Egg, Soft Quail Eggs, Sorbet, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Crispy Duck Rack, Stir Fried Shanghainese Noodle, Stir Fried Shanghainese Noodles, Stir Fried Shanghainese Noodles with Pork, Strawberries, Strawberry, Strawberry Jam, Sugar, Tangerine, Tangerine Peel, Tangerine Peel Tanqueray 10 Gin, Tangerines, Tanqueray, Tanqueray 10, Tanqueray Gin, Tasting Menu, Tea, Tequila, The Palazzo, Triple Cooked Wagyu Beef Short Rib, Truffle, Truffles, Turbinado, Turbinado Sugar, Val de Mer, Val de Mer Brut Nature Rose, Valrhona, Valrhona White Chocolate, Valrhona White Chocolate Panna Cotta, Vanilla, Vanilla La Diablada, Vanilla La Diablada Pisco, Vegas, Vodka, Volcan Cristalino, Volcan Cristalino Anejo, Volcan Cristalino Anejo Tequila, Wagyu, Wagyu Beef, Wagyu Beef Short Rib, Wagyu Beef Short Ribs, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, White Chocolate Panna Cotta, Xiao Long Bao, Xiaolongbao, XLB, Yellow Mountain Honey

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

Tag Archives: Jasmine Tea

WING, Hong Kong HK

Yang Sik Rincon Center, San Francisco CA

noma, Copenhagen DK

Delmonico Steakhouse [6,] Las Vegas NV

Mott 32, Las Vegas NV

Chifa TITI, Lima PE

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