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Tag Archives: Þrír Frakkar
Þrír Frakkar, Reykjavik IS
Þrír Frakkar Bread and butter Smoked Puffin breast with mustard sauce French onion soup Panfried fillet of Plaice with shrimp gratin Hashed fish with black bread Skyr Brulée Part of the Reykjavik dining-scene since the coldest part of 1989 Þrír … Continue reading
Posted in 3 Coats, Bread Basket, Dessert, Food, Iceland, Reykjavík, Three Coats, Vacation, Þrír Frakkar
Tagged 3 Coats, Black Bread, Bread, Bread and Butter, Breast, Breasts, Broccoli, Butter, Carrot, Carrots, Cheese, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Onion Soup, Gooseberries, Gooseberry, Gratin, Hashed fish, Hashed fish with black bread, Iceland, Michael Uzmann, mustard, Mustard Sauce, Onion, Onion Soup, Onions, Panfried fillet of Plaice with shrimp gratin, Pastries, Pastry, Plaice, Plaice Fish, Potato, Potatoes, Puffin, Puffin breast, Puffins, Reykjavík, Rye, Rye Bread, Sauce, Shrimp, shrimp gratin, Shrimps, Skyr, Skyr Brulée, Smoked Puffin breast, Smoked Puffin breast with mustard sauce, Soup, Stefán Úlfarsson, Sugar, Three Coats, Travel, Úlfar Eysteinsson, Vacation, Þrír Frakkar