Tag Archives: Rye Bread

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 24, 2025
6:15 PM
by: Uhockey

Þrír Frakkar, Reykjavik IS

Þrír Frakkar Bread and butter Smoked Puffin breast with mustard sauce French onion soup Panfried fillet of Plaice with shrimp gratin Hashed fish with black bread Skyr Brulée Part of the Reykjavik dining-scene since the coldest part of 1989 Þrír … Continue reading →

Posted in 3 Coats, Bread Basket, Dessert, Food, Iceland, Reykjavík, Three Coats, Vacation, Þrír Frakkar Tagged 3 Coats, Black Bread, Bread, Bread and Butter, Breast, Breasts, Broccoli, Butter, Carrot, Carrots, Cheese, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Onion Soup, Gooseberries, Gooseberry, Gratin, Hashed fish, Hashed fish with black bread, Iceland, Michael Uzmann, mustard, Mustard Sauce, Onion, Onion Soup, Onions, Panfried fillet of Plaice with shrimp gratin, Pastries, Pastry, Plaice, Plaice Fish, Potato, Potatoes, Puffin, Puffin breast, Puffins, Reykjavík, Rye, Rye Bread, Sauce, Shrimp, shrimp gratin, Shrimps, Skyr, Skyr Brulée, Smoked Puffin breast, Smoked Puffin breast with mustard sauce, Soup, Stefán Úlfarsson, Sugar, Three Coats, Travel, Úlfar Eysteinsson, Vacation, Þrír Frakkar

November 23, 2025
6:01 PM
by: Uhockey

Matur og Drykkur, Reykjavik IS

Matur og Drykkur CHERVIL GIMLET- Angelica Gin, Vetiver Gris, Thyme Syrop, Lime. Angelica 011 ESPRESSO MARTINI- Loki Vodka, Kahlua, Syrup, Coffee, Liquorice. Salt Rapeseed oil focaccia – mushroom butter Double-smoked lamb and horseradish Icelandic slippery jack mushroom Monkfish liver and … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Iceland, Macaron, Macaroon, Matur og Drykkur, Reykjavík, Tasting Menu, Vacation Tagged Angelica, Angelica Gin, Ankimo, Ankimo Cracker, Ankimo Crackers, Arctic thyme, Atlantic rock crab, Atlantic rock crabs, Beurre, Beurre Blanc, Black Garlic, Blueberries, Blueberry, Bread, Broth, Butter, Butter Milk, Buttermilk, Cake, Cakes, Carrot, Carrot and dandelion, Carrot Cake, Carrots, Cheese, Chervil, CHERVIL GIMLET, Cocktail, Cocktails, Cod, Cod Fish, Cod head, Coffee, Cookie, Cookies, Crab, Crabs, Cracker, Crackers, Cream, crowberries, crowberry, Dandelion, Dandelions, Dessert, Desserts, Dill, Double-smoked lamb and horseradish, dulse, Egg, Eggs, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Garlic, GIMLET, gin, Head, Heart, Hearts, Helga Haraldsdóttir, Horseradish, Iceland, Icelandic slippery jack mushroom, Kahlúa, Lamb, Lamb Heart, Lamb Loin, Lamb Saddle, Lambs, Lemongrass, Licorice, Lime, Lime. Angelica 011, Limes. Angelica 011, Liquorice. Salt, Liver, Loki, Loki Vodka, Lumpfish, Lumpfish Roe, Malt, Martini, Matur og Drykkur, Michael Uzmann, Monkfish, Monkfish Liver, Monkfish liver and dill, Mushroom, Mushroom Butter, Mushrooms, Oil, Onion, Onions, Pastries, Pastry, Pickle, Pickled Onion, pickled onions, Pickles, Pudding, Rapeseed, Rapeseed oil, Rapeseed oil focaccia, Rapeseeds, Reykjavík, Ricotta, Ricotta Cheese, rock crab, rock crabs, Roe, Rye, Rye Bread, Sago, Sago pudding, Sauce, Scallop, Scallops, Sea truffle, Sea truffle ricotta, Sea truffle ricotta and lumpfish roe, Sea truffles, Sea Weed, Seaweed, Sheep, Skyr, Skyr Macaron, Skyr Macarons, slippery jack mushroom, slippery jack mushrooms, Smoked Butter, Smoked Lamb, Soup, Sugar, Syrup, Thyme, Thyme Syrop, Thyme Syrup, Travel, Vacation, Vetiver, Vetiver Gris, Vodka

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

May 10, 2025
11:47 AM
by: Uhockey

Bistecca, Las Vegas NV

Bistecca Lavazza Coffee BANANA BREAD – butter OVERNIGHT OATS – organic rolled oats, whole milk, citrus, roasted apple, golden raisins, toasted walnuts ALMOND BUTTER TOAST – rye, organic almond butter, raw honey, maldon salt, dark chocolate, honeycrisp apple butter CLASSIC … Continue reading →

Posted in Bistecca, Bread Basket, Breakfast, Coffee, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Truffle, Truffles, Tuscany Gardens, Tuscany Suites & Casino Tagged Almond, Almond Butter, ALMOND BUTTER TOAST, Almonds, Amaretto, Anson Mills, anson mills stone ground cornmeal, Apple, Apple Butter, Apples, Arugula, Bacon, Bacon Jam, balsamic, Balsamic Vinegar, Banana, Banana Bread, Bananas, Bean, Beans, Beef, Berries, Berry, Bistecca, BISTECCA BURGER, BISTECCA FRENCH TOAST, Bread, Breakfast, Breakfast Potato, Breakfast Potatoes, Brioche, Brioche Bread, Brioche Bun, Brown Sugar, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Butter, Cacao, Cacao Nib, Cacao Nibs, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, cherry amaretto syrup, Chip, Chips, Chocolate, Ciabatta, Ciabatta Bread, Cinnamon, Citrus, CLASSIC ITALIAN BREAKFAST, Coffee, Corn Meal, Cornmeal, Cow, Cream, Crispy Potato, Crispy Potatoes, Dark Chocolate, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Feuilletine, Food, Foodie, French Fries, French Fry, French Toast, Fresh Citrus, Fries, Fry, Garlic, Golden Raisin, Golden Raisins, Grilled Ciabatta, Grilled Ciabatta Bread, Hamburger, Hamburgers, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycrisp Apple, honeycrisp apple butter, Honeycrisp Apples, Italian Breakfast, Jam, Las Vegas, Lavazza, Lavazza Coffee, Lemon, LV, Maldon Salt, Michael Uzmann, Milk, mixed Greens, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Nib, Nibs, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, organic almond butter, Organic Oats, organic rolled oats, Overnight Oats, Pancetta, pancetta chip, pancetta chips, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, pasticerra, Pepper, Peppers, Polenta, Potato, Potatoes, Raisin, Raisins, Raw Honey, Roasted Apple, Roasted Apples, Roasted Tomato, Roasted Tomatoes, Rolled Oats, Romano, Romano Cheese, Rye, Rye Bread, Salad, Salads, Sauce, Scrambled Egg, Scrambled Eggs, Sea Salt, Seafood, Shellfish, Shrimp, SHRIMP & POLENTA, Shrimps, Sin City, Soft Scrambled Egg, Soft Scrambled Eggs, Spinach, stone ground cornmeal, Sugar, Sweet Shrimp, sweet shrimps, Syrup, Table Bread, Toast, Toasted Walnut, Toasted Walnuts, Tomato, Tomatoes, Truffle, Truffle French Fries, Truffle French Fry, Truffle Fries, Truffle Fry, Truffle Oil, Truffles, Tuscany Gardens, Tuscany Suites & Casino, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Walnut, Walnuts, White Cheddar, White Cheddar Cheese, Whole Milk, Yolk, Yolks

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

September 30, 2023
5:00 PM
by: Uhockey

Italian Graffiti, Salt Lake City UT

Italian Graffiti Rye Sourdough – Olive Oil, Olives, Pan Drippings, Normandy Butter, Whipped Ricotta & Local Honey Handmade Burrata – Fresh Peaches, Genovese Pesto, Duck Prosciutto, White Balsamic Cacio e Pepe Beignets – Parmigiano, Black Pepper, Calabrian Honey House Milled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italian Graffiti, Vacation Tagged balsamic, Balsamic Vinegar, Basil, Beignet, Beignets, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Balsamic, Bread, Brittle, Brown Butter, Brown Butter Sauce, Budino, Burrata, Burrata Cheese, Butter, Butter Sauce, Cacio e Pepe, Cacio e Pepe Beignet, Cacio e Pepe Beignets, Calabrian Honey, Caramel, Caramel Pudding, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Ganache, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Dripping, Drippings, Duck, Duck Prosciutto, Ducks, endoedibles, Espresso, Fontina, Fontina Cheese, Food, Foodie, Fresh Peach, Fresh Peaches, Ganache, Genovese Pesto, Handmade Burrata Cheese, Honey, House Milled Polenta, Ice, Italian Graffiti, Lemon, Lemon Zest, Lemons, Local Corn, Local Honey, Marc Marrone, Mascarpone, Mascarpone Cheese, Michael Uzmann, Noodle, Noodles, Normandy Butter, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Dripping, Pan Drippings, Parmigiano, Parmigiano Cheese, Pasta, Pastries, Pastry, Peach, Peaches, Pecan, Pecan Brittle, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Pepper, Pickled Pepper and Tomato Butter Sauce, Pickled Peppers, Pickles, Polenta, Prosciutto, Pudding, Rabbit, Rabbit Tortellini, Rabbits, Reed Slobusky, Ricotta, Ricotta Cheese, Rosemary, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Salt, Salt Caramel, Salt Caramel Budino, Salt Lake City, Salted Caramel, Salted Caramel Budino, Salted Caramel Pudding, Salty Caramel, Salty Caramel Budino, Salty Caramel Pudding, Sauce, Scarpinocc, Scarpinocc Pasta, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sourdough, Sourdough Bread, Sugar, Sweet Corn, Sweet Corn Scarpinocc, Tomato, Tomatoes, Tortellini, Tortellini Pasta, Travel, Utah, Utah Corn, Vacation, Vanilla, Vinegar, Whipped Ricotta & Local Honey, Whipped Ricotta Cheese, White Balsamic, White Balsamic Vinegar, Zest

September 3, 2023
6:15 PM
by: Uhockey

Smalhans, Oslo NO

Smalhans 2021 Smalhans hvit Meinklang – Burgenland Østerrike Turnip, Mussels, Rye Bread, Chervil Whiting Bycatch, Parsley Sauce, Peas Caramelized Onions, Hazelnuts, Spring Onions, Leeks Butter Beans au Gratin, Gruyere Cheese Braised Pig Wings, Fennel, Haricots Verts, Jus Norwegian Raspberries, White … Continue reading →

Posted in Dessert, Food, Norway, Oslo, Pork, Smalhans, Tasting Menu, Vacation Tagged 2021 Smalhans hvit Meinklang, Au Gratin, Bean, Beans, Biscuit, Biscuits, Braised Pig Wings, Bread, Butter, Butter Bean, Butter Beans, Butter Beans au Gratin, Bycatch, Caramelized Onion, Caramelized Onions, Cheese, Chervil, Chocolate, Cream, Dessert, Desserts, endoedibles, Fennel, Fish, Food, Foodie, Goat Cheese, Green Bean, Green Beans, Gruyere, Gruyere Cheese, Haricot Vert, Haricots Verts, Hazelnut, Hazelnuts, Jus, Leek, Leeks, Lemon, Lemons, Mads Ekrheim, Michael Uzmann, Mussel, Mussels, Norway, Norwegian Raspberries, Norwegian Raspberry, Onion, Onions, Oslo, Parsley, Parsley Sauce, Pastries, Pastry, Pea, Peas, Pig, Pig Wing, Pig Wings, Pork, Raspberries, Raspberry, Rye, Rye Bread, Sauce, Smalhans, Smalhans hvit Meinklang, Spring Onion, Spring Onions, Sugar, Tasting Menu, Travel, Turnip, Turnips, Vacation, White Chocolate, White Chocolate Goat Cheese, White Wine, Whiting, Whiting Bycatch, Whiting Fish, Wine

August 5, 2023
6:00 PM
by: Uhockey

NoMad Library Restaurant [2,] Las Vegas NV

NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

June 1, 2023
11:45 AM
by: Uhockey

Hoppá! Bistro, Budapest HU

Hoppá Bistro Rye Bread, White Bread, Salted Butter CHICKEN PAPRIKASH, spaetzle, salad DEEP FRIED MANGALITZA PORK CHOP, potato puree, cucumber salad DUCK BREAST, shiitake mushroom, plum RABBIT LIVER, savory, rhubarb, elderflower Located on bustling Október Street Hoppá! Bistro advertises being … Continue reading →

Posted in Bread Basket, Budapest, Food, Hoppá Bistro, Hoppá!, Hoppá! Bistro, Hungary, Pork, Vacation Tagged Bread, Breast, Breasts, Budapest, Butter, Chicken, CHICKEN PAPRIKASH, Chickens, Confit, Crepe, Crepes, Cucumber, Cucumber Salad, Cucumbers, DEEP FRIED MANGALITZA PORK CHOP, DEEP FRIED Pork, DEEP FRIED Pork Chop, Duck, Duck Breast, Duck Magret, Ducks, Elderflower, Elderflowers, endoedibles, Food, Foodie, Fried Pork, Hoppá!, Hoppá! Bistro, Hungary, Liver, Magret, MANGALITZA, MANGALITZA Pork, MANGALITZA PORK CHOP, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Paprikash, Pate, Pig, Plum, Plums, Pommes, Pommes Puree, Pork, Pork Chop, Pork Chops, Potato, Potato Puree, Potatoes, Puree, Rabbit, RABBIT LIVER, Rabbits, Rhubarb, Rye, Rye Bread, Salad, Salt, Salted Butter, Sauce, Savory, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Spaetzle, Travel, Vacation, White Bread

December 25, 2022
9:05 AM
by: Uhockey

Wise Sons Jewish Delicatessen (24th Street,) San Francisco CA

Wise Sons Jewish Delicatessen Poppyseed Bagel, Cream Cheese Shmear Matzo Ball Soup The Purist Sandwich – Pastrami, Rye Bread, Pickle Challah French Toast, 100% Pure Maple Syrup, Strawberry Jam, Butter Apricot Rugelach Beauty’s Chocolate Chip Cookie A story of three … Continue reading →

July 6, 2022
2:20 PM
by: Uhockey

Selma, Copenhagen DK

Selma Black Currant Herring, Crème Fraiche, Red Pearl Onions, Buckwheat, Beetroot Plaice fried in Rye, Blanquette Sauce, Fjord Shrimp, Pearl Onions, Dill Rosemary Ice Cream, Brown Butter Ganache, Danish Summer Berries A Michelin Bib Gourmand awardee, the first to achieve … Continue reading →

Posted in Copenhagen, Denmark, Dessert, Food, Ice Cream, Selma, Vacation Tagged Beet, Beetroot, Beets, Black Currant, Black Currant Herring, Black Currants, Blanquette Sauce, Bread, Brown Butter, Brown Butter Ganache, Browned Butter, Buck wheat, Buckwheat, Butter, Cassis, Copenhagen, Cream, Creme, Crème Fraiche, Currant, Currants, Danish Summer Berries, Danish Summer Berry, Denmark, Dessert, Desserts, Dill, endoedibles, Fish, Fjord Shrimp, Fjord Shrimps, Food, Foodie, Fried Fish, Fried Plaice, Ganache, Herring, Herring Fish, Ice Cream, Lemon, Lemons, Magnus Peterson, Michael Uzmann, Onion, Onions, Open Face Sandwich, Open Face Sandwiches, Open Faced Sandwich, Open Faced Sandwiches, Parsley, Pearl Onion, Pearl Onions, Pickle, Pickled Onion, pickled onions, Pickles, Plaice, Plaice Fish, Plaice fried in Rye, Raspberries, Raspberry, Red Pearl Onion, Red Pearl Onions, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Sandwich, Sandwiches, Sauce, Selma, Shrimp, Shrimps, Smorrebrod, Strawberries, Strawberry, Sugar, Travel, Vacation

July 6, 2022
11:30 AM
by: Uhockey

Restaurant Møntergade, Copenhagen DK

Restaurant Møntergade Spiced Herring, Rosehips, Crème Fraiche, Crispy Potatoes, Pickled Onions Fried Plaice, Shrimp, Lemon Mayonnaise Kartoffelmad, Potatoes, Bacon, Mayonnaise, Fried Onions Organic Beef Tartare, Pickles, Horseradish, Egg Yolk Roast Beef, Bearnaise Mayonnaise, Baked Tomato, Fried Onion Rings Breaded Fried … Continue reading →

Posted in Copenhagen, Denmark, Food, Montergade, Møntergade, Pork, Restaurant Montergade, Restaurant Møntergade, Vacation Tagged Bacon, Baked Tomato, Baked Tomatoes, Bearnaise, Bearnaise Mayo, Bearnaise Mayonnaise, Béarnaise Sauce, Beef, Beef Tartare, Belly, Bread, Breaded Fried Pork Belly, Brown Butter, Browned Butter, Butter, Cheese, Copenhagen, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Potato, Crispy Potatoes, Denmark, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fried Fish, Fried Onion, Fried Onion Ring, Fried Onion Rings, Fried Onions, Fried Plaice, Fried Pork Belly, Herring, Herring Fish, Horseradish, Karina Pedersen, Kartoffelmad, Lemon, Lemon Mayo, Lemon Mayonnaise, Lemons, Mayo, Mayonnaise, Michael Uzmann, Møntergade, Onion, Onion Ring, Onion Rings, Onions, Open Face Sandwich, Open Face Sandwiches, Open Faced Sandwich, Open Faced Sandwiches, Organic Beef, Organic Beef Tartare, Parsley, Parsley Mayo, Parsley Mayonnaise, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Plaice, Plaice Fish, Pork, Pork Belly, Potato, Potatoes, Restaurant Møntergade, Roast Beef, Rosehip, Rosehips, Rye, Rye Bread, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Shrimp, Shrimps, Smorrebrod, Spiced Herring, Steak, Steak Tartare, Tartare, Tomato, Tomatoes, Travel, Vacation, Yolk, Yolks

July 4, 2022
12:00 PM
by: Uhockey

Restaurant FACIL, Berlin DE

Restaurant FACIL Baguette, Rye Bread, Butter, Sea Salt Corn Custard, Oyster Mushroom, Jalapeno, Radish Soup of Beelitz Asparagus, Raspberry, Miso, Egg Yolk Calf’s Head and Tripe, Bean, Salted Lemon, Bamberger Hornchen, Coconut Leg of Guinea Fowl, Artichoke, Courgette, Cashew Pear … Continue reading →

Posted in Berlin, Bread Basket, Dessert, FACIL, Food, Germany, Ice Cream, Restaurant FACIL, Vacation Tagged Amuse Bouche, Artichoke, Artichokes, Asparagus, Baguette, Bamberger Hornchen, Bamberger Hornchen Potato, Bamberger Hornchen Potatoes, Basil, Basil Ice Cream, Bean, Beans, Beef, Beef Tripe, Beelitz Asparagus, Bergamot, Berlin, Bread, Butter, Cacao, Calf's Head, Caramel, Cashew, Cashews, Cheese, Chocolate, Cocoa, Coconut, Coconuts, Corn, Corn Custard, Courgette, Courgettes, Cow, Cows, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Eggs, endoedibles, FACIL, Food, Foodie, Ganache, Germany, Guinea Fowl, Guinea Fowl Leg, Head Cheese, HeadCheese, Ice Cream, Intestine, Intestines, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Leg, Leg of Guinea Fowl, Legs, Lemon, Lemon Cream, Lemons, Mango, Mangoes, Mangos, Michael Kempf, Michael Uzmann, Mignardise, Mignardises, Miso, Mushroom, Mushrooms, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pave, Pear, Pear Sorbet, Pears, Pepper, Peppers, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Ganache, Raspberry Pave, Restaurant FACIL, Rye, Rye Bread, Salt, Salted Lemon, Salted Lemons, Sauce, Sea Salt, Seed, Seeds, Sorbet, Soup, Soup of Beelitz Asparagus, Soy, Squash, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Thomas Yoshida, Thyme, Travel, Tripe, Tuile, Vacation, Veloute, Yolk, Yolks, Zucchini, Zucchini Squash

July 2, 2022
5:05 PM
by: Uhockey

Schreiber-Heyne Gaststätte, Frankfurt DE

Schreiber-Heyne Gaststätte Rothenbucher Apfelwein Hausgemachte Leberknodelsuppe Mit Brot Handkas Mit Musik & Brot & Butter Kartoffelwurst Mit Salzkartoffeln Und Quark Frankfurter Schnitzel mit Gruner Sosse Und Salz – O. Bratkartoffeln Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein … Continue reading →

Posted in Bread Basket, Food, Frankfurt, Germany, Pork, Schreiber-Heyne, Schreiber-Heyne Gaststätte, Vacation Tagged Apfelwein, Apple, Apple Wine, Apples, Beef, Beef Liver, Boiled Potato, Boiled Potatoes, Bread, Brot, Broth, Butter, Carraway Seed, Carraway Seeds, Cheese, Cow, Cow Liver, Cows, Cream, Dumpling, Dumplings, endoedibles, Food, Foodie, Frankfurt, Frankfurter Schnitzel, Frankfurter Schnitzel mit Gruner Sosse Und Salz, Fried Potato, Fried Potatoes, Germany, Green Onion, Green Onions, Green Sauce, Gruner Sosse, Hand Cheese, Handkas, Handkas Mit Musik, Hausgemachte Leberknodelsuppe, Hausgemachte Leberknodelsuppe Mit Brot, Kartoffelwurst, Kartoffelwurst Mit Salzkartoffeln Und Quark, Leberknodelsuppe, Lemon, Lemons, Liver, Liver Dumpling, Liver Dumplings, Michael Uzmann, O. Bratkartoffeln, Onion, Onion Vinaigrette, Onions, Paprika, Pig, Pork, Pork Sausage, Potato, Potato Sausage, Potatoes, Quark, Rothenbucher, Rothenbucher Apfelwein, Rye, Rye Bread, Salz, Salzkartoffeln, Sauce, Sausage, Sausages, Scallion, Scallions, Schnitzel, Schreiber-Heyne, Schreiber-Heyne Gaststätte, Seed, Seeds, Travel, Vacation, Veal, Veal Schnitzel, Veal Weinerschnitzel, Vinaigrette, Weiner schnitzel, Weinerschnitzel, Wine

March 17, 2022
6:10 PM
by: Uhockey

Mraz + Sohn, Vienna AT

Mraz + Sohn School Rose Brut Monkfish and Porcini Soup, Kale with Peanut Butter, Monkfish Pancake with Elderflower Relish Rye Toast, Porcini Truffle Spread, Minced Ham Black Kale, Pork, Banana, Apple, Onion Monkfish, Chives, Black Pepper, Rhubarb Beet Root Rigatoni, … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Mraz & Sohn, Mraz + Sohn, Pork, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 3 year Munster, 3 year Munster Cheese, Almond, Almonds, Apple, Apples, Apricot, Apricot Chutney, Apricots, Ash, Ash Goat Cheese, Asparagus, Austria, Baguette, Banana, Bananas, Basil, Beet, Beet Root, Beet Root Rigatoni, Beets, Bitter Greens, Bitter Orange, Bitter Oranges, Black Kale, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Box aged Soft Cow's Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brut, Brut Rose, Brut Sparkling Rose, Butter, Cake, Cakes, Camembert, Camembert Cheese, Carrot, Carrots, Celeriac, Celery Root, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chutney, Cinnamon, Clam, Clams, Cow's Cheese, Cream, Crumb, Crumbs, Dessert, Desserts, Elderflower, Elderflower Relish, Elderflowers, endoedibles, Fish, Food, Foodie, Freeze-dried Raspberry, Frozen Poppyseed Cake, Goat Cheese, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smith Cream Tart, Greens, Ham, Honey, Horseradish, Jam, Japanese Mustard, Jelly, Kale, Kale with Peanut Butter, Lovage, Manuel Mraz, Markus Mraz, Michael Uzmann, Minced Ham, Mochi, Monkfish, Monkfish and Porcini Soup, Monkfish Pancake, Monkfish Pancake with Elderflower Relish, Monkfish Pancakes, Mraz + Sohn, Munster, Munster Cheese, Mushroom, Mushrooms, mustard, Neck, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pepper, Peppers, Pig, Pine, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Cake, Poppyseeds, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Truffle Spread, Porcinis, Pork, Pork Neck, Pork Neck Tonkatsu, Pork Shoulder, Pork Tonkatsu, Potato, Potato Mochi, Potatoes, Preserved Beet, Preserved Beets, Preserves, Raspberries, Raspberry, Razor Clam, Razor Clams, Relish, Rhubarb, Rigatoni, Rigatoni Pasta, Rose Wine, Rye, Rye Bread, Rye Toast, Sauce, School Rose Brut, Seed, Seeds, Shoulder, Skippy, Skippy Peanut Butter, Soft Cow's Cheese, Soup, Sparkling Wine, Spread, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tart, Tarts, Tasting Menu, Thai Basil, Toast, Tonkatsu, Travel, Truffle, Truffle Honey, Truffles, Unripe Strawberries, Unripe Strawberry, Vacation, Vienna, Vinegar, Vinegar Almond, Vinegar Almonds, Water Buffalo Camembert, Water Buffalo Camembert Cheese, White Asparagus, Zabaglione

March 17, 2022
11:30 AM
by: Uhockey

Buffet Trzesniewski Dorotheergasse, Vienna AT

Trzesniewski Almdudler Original Sandwiches Continuing a tradition begun in Poland it is from Buffet Trzesniewski that the Viennese have sought Sandwiches since 1902, the location on Dorotheergasse open daily from mid-morning to dinner with over two-dozen toppings offered on small … Continue reading →

Posted in Austria, Buffet Trzesniewski, Buffet Trzesniewski Dorotheergasse, Food, Trzesniewski, Trzesniewski Dorotheergasse, Vacation, Vienna Tagged Almdudler, Almdudler Original, Almdudler Original Soda, Almdudler Soda, Apple, Apples, Austria, Beet, Beets, Bread, Buffet Trzesniewski, Buffet Trzesniewski Dorotheergasse, Carrot, Carrots, Cheese, Chicken, Chicken Liver, Chickens, Cream, Cream Cheese, Cucumber, Cucumbers, Egg, Eggs, endoedibles, Fish, Food, Foodie, Franciszek Trzesniewski, Grape, Grapes, Horseradish, Liver, Mayo, Mayonnaise, Michael Uzmann, Onion, Onions, Pig, Pork, Rye, Rye Bread, Sandwich, Sandwiches, Sardine, Sardine Fish, Sardines, Soda, Travel, Trzesniewski, Trzesniewski Dorotheergasse, Vacation, Vienna

March 16, 2022
6:30 PM
by: Uhockey

Restaurant Silvio Nickol, Vienna AT

Restaurant Silvio Nickol Schloss Gobelsburg Blanc de Blancs Brut Reserve Cucumber with Dill, Beet Macaroon, Bluefin and Bell Pepper, Buffalo Carpaccio with Buckwheat Tea, Curried Sweetbreads Egg, Rye Crisp Buttermilk Bread, Butter, Lardo Goose Liver, Medlar, Hazelnut, Marigold, Pome Fruit, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Madeline, Pork, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Silvio Nickol, Silvio Nickol im Palais Coburg, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged Almond, Almond Caramel, Almonds, Amberjack, Amberjack Fish, Apple, Apples, Austria, Balm, Beef, Beet, Beet Macaron, Beet Macarons, Beet Macaroon, Beet Macaroons, Beets, Bell Pepper, Bell Peppers, Black Bread, Black Truffle, Black Truffles, Black Walnut, Black Walnuts, Blanc de Blancs, Blanc de Blancs Brut Reserve, Blood, Blood Sausage, Bluefin, Bluefin and Bell Pepper, Bluefin Tuna, Bluefin Tuna Fish, Blun Catfish, Bouillabaisse, Bread, Brioche, Brioche Bread, Brut Reserve, Buckwheat, Buckwheat Tea, Buffalo, Buffalo Carpaccio, Buffalo Carpaccio with Buckwheat Tea, Bulgur, Butter, Butter Milk, Buttermilk, Buttermilk Bread, Cabbage, Cacao, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Catfish, Caviar, Challans Duck, Champagne, Champagne Ice Cream, Char Caviar, Cheese, Chip, Chips, Chocolate, Cilantro, Cinnamon, Cocoa, Coconut, Coconuts, Confit, Cookie, Cookies, Coriander, Cow, Cows, Cream, Cress, Crisp, Crisps, Cucumber, Cucumber with Dill, Cucumbers, Curd, Curried Sweetbreads, Curried Sweetbreads Egg, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Confit, Duck Raviolo, Ducks, Egg, Egg Custard, Eggplant, Eggplants, Eggs, endoedibles, Fat, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fruit, Fruits, Goose, Goose Foie Gras, Goose Liver, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Herb, Herbs, Iberico, Iberico Pork, Iberico Presa, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Langoustine, Langoustines, Lardo, Lemon, Lemon Balm, Lemon Curd, Lemon Zest, Lemons, Liver, Macaron, Macarons, Madeline, Madelines, Mango, Mangoes, Mangos, Marigold, Marigolds, Medlar, Michael Uzmann, Milk, Milk Foam, Mimolette, Mimolette Cheese, Morcilla, Morcilla Sausage, Mushroom, Mushrooms, Mussel, Mussels, Noodle, Noodles, Oat, Oat Milk, Oatmeal, Oats, Offal, Oil, Olive, Olives, Onion, Onion Chip, Onion Chips, Onions, Palais Coburg, Pasta, Pastel De Nata, Pastel de Natas, Pastries, Pastry, Pata Negra, Pata Negra Pig, Peanut, Peanut but not, Peanuts, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pig, Pome Fruit, Pome Fruits, Pork, Pork Fat, Pork Tartare, Potato, Potatoes, Presa, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Quince, Quinoa, Raisin, Raisins, Raviolo, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Rhubarb, Roe, Rum, Rye, Rye Bread, Rye Crisp, Rye Crisps, Salt, Sauce, Sausage, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs Brut Reserve, Seasoning Salt, Seed, Seeds, Silvio Nickol, Silvio Nickol im Palais Coburg, Soup, Soup Stock, Sour Cream, Soy, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Tarragon, Tarragon Cream, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Veal, Veal Stock, Vienna, Walnut, Walnuts, Warm Cacao, Warm Madeline, Warm Madelines, Water Cress, Watercress, White Chocolate, Wine, Yuzu, Zest

March 16, 2022
12:00 PM
by: Uhockey

Meierei im Stadtpark, Vienna AT

Meierei im Stadtpark Wheat Bread, Bacon Bread, Cereal Bread, Sunflower Seed Bread, Rye Bread, Butter Crispy ‘Fish Sticks’ of Tiger Trout, Red Currant Aioli, Radish, Pumpkin Seed Oil Beef Consommé, Semolina Dumpling, Boiled Short Rib, Carrot, Chives Ragout of Potato-Meadow … Continue reading →

Posted in Austria, Bread Basket, Dessert, Food, Meierei, Meierei im Stadtpark, pancake, Pancakes, Pork, Vacation, Vienna Tagged Aioli, Apfelstrudel, Apple, Apple Strudel, Apples, Austria, Bacon, Bacon Bread, Balm, Beef, Beef Consomme, Beuscherl, Birgit Reitbauer, Boiled Short Rib, Boiled Short Ribs, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Carrot, Carrots, Cereal, Cereal Bread, Cereal Grain, Cereal Grains, Chickpea, Chickpeas, Chive, Chive Dumpling, Chive Dumplings, Chives, Cinnamon, Confectioner's Sugar, Consomme, Cow, Cows, Cream, Crispy Fish Stick, Crispy Fish Sticks, Crispy ‘Fish Sticks’ of Tiger Trout, Crumble, Curd, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plums, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish, Fish Stick, Fish Sticks, Flour, Food, Foodie, Golden Raisin, Golden Raisins, Grain, Grains, Greens, Grilled Pork Cutlet, Heart, Heinz Reitbauer, Herb, Herbs, Jam, Jelly, Kaiserschmarrn, Liver, Lovage, Lung, Lungs, Majoram, Malted Rye, Malted Rye Bread, Meadow Herb, Meadow Herbs, Meierei, Meierei im Stadtpark, Michael Uzmann, Milk-Fed Veal, Minced Spleen, Mint, Mints, Oil, Onion, Onions, Pancake, Pancakes, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pig, Pigs, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Pomelo, Pomelos, Pork, Pork Chop, Pork Chops, Pork Cutlet, Pork Cutlets, Potato, Potato-Meadow Herb Salad, Potatoes, Powdered Sugar, Preserves, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Radish, Radishes, Ragout of Potato-Meadow Herb Salad, Raisin, Raisins, Red Currant, Red Currant Aioli, Red Currants, Rib, Ribs, Romanesco, Rye, Rye Bread, Salad, Salad Greens, Salads, Salt, Sauce, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Shallot, Shallots, Short Rib, Short Ribs, Shredded Pancake, Shredded Pancakes, Sorrel, Soup, Sourdough, Sourdough Bread, Spleen, Sprout, sprouts, Steirereck, Stew, Stomach, Strudel, Styrian Beef, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tiger Trout, Tiger Trout Fish, Topaz Apple, Topaz Apple Strudel, Topaz Apples, Travel, Tripe, Trout, Trout Fish, Vacation, Vanilla, Vanilla Curd, Veal, Veal Beuscherl, Veal Heart, Veal Liver, Veal Lung, Veal Lungs, Veal Stomach, Veal Tripe, Vienna, Wheat, Wheat Bread

March 14, 2022
6:30 PM
by: Uhockey

Restaurant Walter Bauer, Vienna AT

Restaurant Walter Bauer Schloss Gobelsburg Blanc de Blancs Rye Bread, Baguette, Butter Housemade Leberkäse, Mustard Goose Liver, Blood Orange, Chicory, Brioche Pumpkin Risotto, Beans, Cottage Cheese Lamb, Polenta, Artichoke, Red Bell Pepper Kaiserschmarrn, Nuts, Pears, Chocolate Ice Cream From the … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Restaurant Walter Bauer, Tasting Menu, Vacation, Vienna, Walter Bauer, Walter Bauer Restaurant Tagged Artichoke, Artichokes, Austria, Baguette, Bean, Beans, Beef, Bell Pepper, Bell Peppers, Blanc de Blancs, Blood Orange, Blood Oranges, Bologna, Bread, Brioche, Brioche Bread, Butter, Chardonnay, Cheese, Chicories, Chicory, Chocolate, Chocolate Ice Cream, Confectioner's Sugar, Corn, Corn Meal, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Curd Cheese, Dessert, Desserts, endoedibles, Foie, Foie Gras, Food, Foodie, Goose, Goose Foie Gras, Goose Liver, Green Bean, Green Beans, Housemade Leberkäse, Ice Cream, Kaiserschmarrn, Lamb, Lambs, Leberkäse, Liver, Michael Uzmann, mustard, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Polenta, Pork, Powdered Sugar, Pumpkin, Pumpkin Risotto, Pumpkins, Red Bell Pepper, Red Bell Peppers, Restaurant Walter Bauer, Rice, Risotto, Rye, Rye Bread, Sauce, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs, Schmarrn, Sheep, Sheeps, Sparkling Chardonnay, Sparkling Wine, Sugar, Tasting Menu, Travel, Vacation, Vanilla, Vienna, Walter Bauer, Walter Bauer Restaurant, Wine

Tag Archives: Rye Bread

Þrír Frakkar, Reykjavik IS

Bistecca, Las Vegas NV

Smalhans, Oslo NO

NoMad Library Restaurant [2,] Las Vegas NV

Hoppá! Bistro, Budapest HU

Selma, Copenhagen DK

Restaurant Møntergade, Copenhagen DK

Restaurant FACIL, Berlin DE

Schreiber-Heyne Gaststätte, Frankfurt DE

Buffet Trzesniewski Dorotheergasse, Vienna AT

Restaurant Walter Bauer, Vienna AT

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