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Tag Archives: Veal Ragout
Café Kor, Budapest HU
Café Kor Bread, Toasted Bread Veal Ragout Soup, Tarragon Goose Liver Pate, Salad Duck Breast Steak, Tangerine Sauce, Rice Breaded Pork Chop, Parsley Potatoes Chestnut Puree, Whipped Cream Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, … Continue reading
Posted in Bread Basket, Budapest, Café Kor, Dessert, Foie, Foie Gras, Food, Hungary, Pork, Vacation
Tagged Beef, Bread, Breaded Pork Chop, Breast, Breasts, Budapest, Butter, Café Kor, Cake, Cakes, Chestnut, Chestnut Puree, Chestnuts, Chocolate, Chocolate Fudge, Chocolate Tuile, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Geese, Goose, Goose Foie Gras, Goose Liver, Goose Liver Pate, Hungary, Lemon, Lemons, Liver, Liver Pate, Magret, Michael Uzmann, Onion, Onions, Parsley, Parsley Potato, Parsley Potatoes, Pastries, Pastry, Pate, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Puree, Ragout, Raisin, Raisins, Rice, Rum, Rum Raisin, Rum Raisin Sauce, Salad, Sauce, Somloi, Somloi Galuska, Soup, Sponge Cake, Steak, Sugar, Tangerine, Tangerine Sauce, Tangerines, Tarragon, Toast, Toasted Bread, Tomato, Travel, Tuile, Vacation, Vanilla, Veal, Veal Ragout, Veal Ragout Soup, Veal Soup, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Rice