Tag Archives: Goose Liver

May 31, 2023
5:30 PM
by: Uhockey

Restaurant Rote Bar, Vienna AT

Restaurant Rote Bar Focaccia, Garlic Butter, Salted Butter 2015 Weinrieder Eiswein Riesling Schneiderberg Confit Trout, Yuzu, Pickled Mushrooms, Seaweed, Caviar Original Sacher Goose Liver Tarte, Elderberry, Apricot, Dark Chocolate, Brioche Consommé with Small Sliced Pancakes Asparagus and Wild Garlic Risotto, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Restaurant Rote Bar, Rote Bar, Vacation, Vienna Tagged 2015 Weinrieder Eiswein Riesling Schneiderberg, Apple, Apple Horseradish, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Asparagus, Asparagus and Wild Garlic Risotto, Austria, Beef, Beef Consomme, Beef Roulade, Beef Soup, Blueberries, Blueberry, Blueberry Choux Donut, Blueberry Choux Donuts, Blueberry Choux Doughnut, Blueberry Choux Doughnuts, Boiled Beef, Braised Beef, Braised Beef Roulade, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Candied Lemon, Candied Lemons, Carrot, Carrots, Caviar, Cheese, Chive, Chives, Chives Sauce, Chocolate, Chocolate Cake, Chocolate Ganache, Choux, Confit, Confit Trout, Consomme, Consommé with Small Sliced Pancakes, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Cucumber, Cucumber Mustard, Cucumbers, Cucumbers in Sour Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eiswein, Eiswein Riesling, Elderberries, Elderberry, endoedibles, Escalope of Suckling Veal, Fish, Foam, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Ganache, Garlic, Garlic Butter, Geese, Goose, Goose Liver, Goose Liver Tarte, Homemade Linguine, Horseradish, Jam, Jelly, Lemon, Lemons, Lettuce, Linguine, Linguine Pasta, Liver, Michael Uzmann, Mixed Salad, Mushroom, Mushrooms, mustard, Noodle, Noodles, Onion, Onions, Original Sacher Goose Liver Tarte, Original Sacher Torte, Pancake, Pancakes, Parsley, Parsley Potato, Parsley Potatoes, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Mushroom, Pickled Mushrooms, Pickles, Potato, Potatoes, Restaurant Rote Bar, Rice, Riesling, Riesling Foam, Riesling Wine, Risotto, Rote Bar, Roulade, Sacher Boiled Beef, Sacher Goose Liver Tarte, Sacher Tafelspitz, Sacher Torte, Salad, Salt, Salted Butter, Sauce, Schnitzel, Sea Weed, Seaweed, Sliced Pancake, Sliced Pancakes, Small Sliced Pancake, Small Sliced Pancakes, Soup, Sour Cream, Spinach, Suckling Veal, Sugar, Tafelspitz, Tarte, Toast, Tomato, Tomatoes, Torte, Travel, Trout, Trout Fish, Vacation, Vanilla, Veal, Vienna, Viennese Escalope of Suckling Veal, Viennese Potato, Viennese Potatoes, Vinegar, Vinegar Potato, Vinegar Potatoes, Weinrieder, Weinrieder Eiswein Riesling, Weinrieder Eiswein Riesling Schneiderberg, Whip, Whip Cream, Whipped Cream, White Chocolate, Wiener Schnitzel, Wild Garlic, Wine, Yuzu

May 29, 2023
12:00 PM
by: Uhockey

Café Kor, Budapest HU

Café Kor Bread, Toasted Bread Veal Ragout Soup, Tarragon Goose Liver Pate, Salad Duck Breast Steak, Tangerine Sauce, Rice Breaded Pork Chop, Parsley Potatoes Chestnut Puree, Whipped Cream Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, … Continue reading →

Posted in Bread Basket, Budapest, Café Kor, Dessert, Foie, Foie Gras, Food, Hungary, Pork, Vacation Tagged Beef, Bread, Breaded Pork Chop, Breast, Breasts, Budapest, Butter, Café Kor, Cake, Cakes, Chestnut, Chestnut Puree, Chestnuts, Chocolate, Chocolate Fudge, Chocolate Tuile, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Geese, Goose, Goose Foie Gras, Goose Liver, Goose Liver Pate, Hungary, Lemon, Lemons, Liver, Liver Pate, Magret, Michael Uzmann, Onion, Onions, Parsley, Parsley Potato, Parsley Potatoes, Pastries, Pastry, Pate, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Puree, Ragout, Raisin, Raisins, Rice, Rum, Rum Raisin, Rum Raisin Sauce, Salad, Sauce, Somloi, Somloi Galuska, Soup, Sponge Cake, Steak, Sugar, Tangerine, Tangerine Sauce, Tangerines, Tarragon, Toast, Toasted Bread, Tomato, Travel, Tuile, Vacation, Vanilla, Veal, Veal Ragout, Veal Ragout Soup, Veal Soup, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Rice

May 28, 2023
1:20 PM
by: Uhockey

Vár Vendéglő, Sárospatak HU

Vár Vendéglő Bread Fisherman’s Carp Soup with Catfish Filet Forest Mushroom Soup Sour Cherry Soup, Cream Pork Tenderloin, Goose Liver, Apricot Chutney, Walnut Potatoes Beef Stew, Lepcsanka Smoked Ham, Fried Onions, Sztrapacska Located in Sárospatak, not far from the Tokaj … Continue reading →

Posted in Bread Basket, Budapest, Foie, Foie Gras, Food, Gnocchi, Hungary, pancake, Pancakes, Pork, Sárospatak, Vacation, Vár Vendéglő Tagged Apricot, Apricot Chutney, Apricots, Balogh Zoltán, Beef, Beef Stew, Bread, Budapest, Butter, Carp, Carp Fish, Carp Soup, Cat fish, Catfish, Catfish Filet, Cheese, Cherries, Cherry, Cherry Soup, Chilled Fruit Soup, Chutney, Cow, Cows, Cream, endoedibles, Filet, Fish, Fish Soup, Fisherman's Carp Soup, Fisherman's Carp Soup with Catfish Filet, Fisherman's Soup, Foie, Foie Gras, Food, Foodie, Forest Mushroom, Forest Mushroom Soup, Forest Mushrooms, Fried Onion, Fried Onions, Fruit, Fruit Soup, Fruits, Geese, Gnocchi, Goose, Goose Foie Gras, Goose Liver, Ham, Hungary, Latke, Latkes, Lepcsanka, Liver, Michael Uzmann, Mushroom, Mushroom Soup, Mushrooms, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Tenderloin, Potato, Potato Pancake, Potato Pancakes, Potatoes, Sárospatak, Sauce, Smoked Ham, Soup, Sour Cherries, Sour Cherry, Sour Cherry Soup, Sour Cream, Stew, Sztrapacska, Tenderloin, Tomato, Tomatoes, Travel, Vacation, Vályi Ferenc, Vár Vendéglő, Walnut, Walnut Potato, Walnut Potatoes, Walnuts

May 27, 2023
12:15 PM
by: Uhockey

Rosenstein Vendéglő, Budapest HU

Rosenstein Vendéglő Cherry Palinka Bread, Butter, Pickles Goose Cracklins, Red Onions Chilled Strawberry Cream Soup Cucumber, Vinegar, Sour Cream Veal Paprika with Egg Spaetzle Pan-fried Chicken Supreme, Paprika Sauce, Sour Cream, Hungarian Potato Dumplings Pan-fried Goose Foie Gras, Tokaj Sauce, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Vacation Tagged Americano, Apple, Apples, Beef, Bello’s Delight, Blackberries, Blackberry, Bread, Breast, Breasts, Budapest, Butter, Butter Cake, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Palinka, Chicken, Chicken Breast, Chicken Breasts, Chicken Supreme, Chickens, Chilled Strawberry Cream Soup, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Coffee, Cow, Cows, Cracklin, Cracklins, Cream, Cucumbers, Custard, Dessert, Desserts, Dumpling, Dumplings, Egg Noodle, Egg Noodles, Egg Spaetzle, endoedibles, Espresso, Flodni, Foie, Foie Gras, Food, Foodie, Furmint Grape, Furmint Grapes, Geese, Goose, Goose Cracklins, Goose Foie Gras, Goose Liver, Goose Skin, Grape, Grapes, Hot Blackberries, Hot Blackberry, Hungarian Potato Dumpling, Hungarian Potato Dumplings, Hungary, Ice Cream, Jam, Liver, Michael Uzmann, Noodle, Noodles, Onion, Onions, Palinka, Pan-fried Chicken Supreme, Pan-fried Goose Foie Gras, Paprika, Paprika Sauce, Paprikash, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Plum, Plum Jam, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Potato, Potato Dumpling, Potato Dumplings, Potatoes, Red Onion, Red Onions, Robert Rosenstein, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Sauce, Seed, Seeds, Skin, Soup, Sour Cream, Spaetzle, Strawberries, Strawberry, Strawberry Cream Soup, Strawberry Soup, Sugar, Tibor Rosenstein, Tokai, Tokai Wine, Tokaj Sauce, Tokaj Wine, Travel, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Paprika with Egg Spaetzle, Veal Paprikash, Vinegar, Walnut, Walnuts, Wine

March 16, 2022
6:30 PM
by: Uhockey

Restaurant Silvio Nickol, Vienna AT

Restaurant Silvio Nickol Schloss Gobelsburg Blanc de Blancs Brut Reserve Cucumber with Dill, Beet Macaroon, Bluefin and Bell Pepper, Buffalo Carpaccio with Buckwheat Tea, Curried Sweetbreads Egg, Rye Crisp Buttermilk Bread, Butter, Lardo Goose Liver, Medlar, Hazelnut, Marigold, Pome Fruit, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Madeline, Pork, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Silvio Nickol, Silvio Nickol im Palais Coburg, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged Almond, Almond Caramel, Almonds, Amberjack, Amberjack Fish, Apple, Apples, Austria, Balm, Beef, Beet, Beet Macaron, Beet Macarons, Beet Macaroon, Beet Macaroons, Beets, Bell Pepper, Bell Peppers, Black Bread, Black Truffle, Black Truffles, Black Walnut, Black Walnuts, Blanc de Blancs, Blanc de Blancs Brut Reserve, Blood, Blood Sausage, Bluefin, Bluefin and Bell Pepper, Bluefin Tuna, Bluefin Tuna Fish, Blun Catfish, Bouillabaisse, Bread, Brioche, Brioche Bread, Brut Reserve, Buckwheat, Buckwheat Tea, Buffalo, Buffalo Carpaccio, Buffalo Carpaccio with Buckwheat Tea, Bulgur, Butter, Butter Milk, Buttermilk, Buttermilk Bread, Cabbage, Cacao, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Catfish, Caviar, Challans Duck, Champagne, Champagne Ice Cream, Char Caviar, Cheese, Chip, Chips, Chocolate, Cilantro, Cinnamon, Cocoa, Coconut, Coconuts, Confit, Cookie, Cookies, Coriander, Cow, Cows, Cream, Cress, Crisp, Crisps, Cucumber, Cucumber with Dill, Cucumbers, Curd, Curried Sweetbreads, Curried Sweetbreads Egg, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Confit, Duck Raviolo, Ducks, Egg, Egg Custard, Eggplant, Eggplants, Eggs, endoedibles, Fat, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fruit, Fruits, Goose, Goose Foie Gras, Goose Liver, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Herb, Herbs, Iberico, Iberico Pork, Iberico Presa, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Langoustine, Langoustines, Lardo, Lemon, Lemon Balm, Lemon Curd, Lemon Zest, Lemons, Liver, Macaron, Macarons, Madeline, Madelines, Mango, Mangoes, Mangos, Marigold, Marigolds, Medlar, Michael Uzmann, Milk, Milk Foam, Mimolette, Mimolette Cheese, Morcilla, Morcilla Sausage, Mushroom, Mushrooms, Mussel, Mussels, Noodle, Noodles, Oat, Oat Milk, Oatmeal, Oats, Offal, Oil, Olive, Olives, Onion, Onion Chip, Onion Chips, Onions, Palais Coburg, Pasta, Pastel De Nata, Pastel de Natas, Pastries, Pastry, Pata Negra, Pata Negra Pig, Peanut, Peanut but not, Peanuts, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pig, Pome Fruit, Pome Fruits, Pork, Pork Fat, Pork Tartare, Potato, Potatoes, Presa, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Quince, Quinoa, Raisin, Raisins, Raviolo, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Rhubarb, Roe, Rum, Rye, Rye Bread, Rye Crisp, Rye Crisps, Salt, Sauce, Sausage, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs Brut Reserve, Seasoning Salt, Seed, Seeds, Silvio Nickol, Silvio Nickol im Palais Coburg, Soup, Soup Stock, Sour Cream, Soy, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Tarragon, Tarragon Cream, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Veal, Veal Stock, Vienna, Walnut, Walnuts, Warm Cacao, Warm Madeline, Warm Madelines, Water Cress, Watercress, White Chocolate, Wine, Yuzu, Zest

March 14, 2022
6:30 PM
by: Uhockey

Restaurant Walter Bauer, Vienna AT

Restaurant Walter Bauer Schloss Gobelsburg Blanc de Blancs Rye Bread, Baguette, Butter Housemade Leberkäse, Mustard Goose Liver, Blood Orange, Chicory, Brioche Pumpkin Risotto, Beans, Cottage Cheese Lamb, Polenta, Artichoke, Red Bell Pepper Kaiserschmarrn, Nuts, Pears, Chocolate Ice Cream From the … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Restaurant Walter Bauer, Tasting Menu, Vacation, Vienna, Walter Bauer, Walter Bauer Restaurant Tagged Artichoke, Artichokes, Austria, Baguette, Bean, Beans, Beef, Bell Pepper, Bell Peppers, Blanc de Blancs, Blood Orange, Blood Oranges, Bologna, Bread, Brioche, Brioche Bread, Butter, Chardonnay, Cheese, Chicories, Chicory, Chocolate, Chocolate Ice Cream, Confectioner's Sugar, Corn, Corn Meal, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Curd Cheese, Dessert, Desserts, endoedibles, Foie, Foie Gras, Food, Foodie, Goose, Goose Foie Gras, Goose Liver, Green Bean, Green Beans, Housemade Leberkäse, Ice Cream, Kaiserschmarrn, Lamb, Lambs, Leberkäse, Liver, Michael Uzmann, mustard, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Polenta, Pork, Powdered Sugar, Pumpkin, Pumpkin Risotto, Pumpkins, Red Bell Pepper, Red Bell Peppers, Restaurant Walter Bauer, Rice, Risotto, Rye, Rye Bread, Sauce, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs, Schmarrn, Sheep, Sheeps, Sparkling Chardonnay, Sparkling Wine, Sugar, Tasting Menu, Travel, Vacation, Vanilla, Vienna, Walter Bauer, Walter Bauer Restaurant, Wine

March 13, 2022
6:30 PM
by: Uhockey

Plachutta Wollzeile, Vienna AT

Plachutta Wollzeile Plachutta’s Elderflower Sparkling Wine Bread, Butter on Ice Starter Trilogy – Tafelspitz Beef Jelly, Beef Tartare, Goose Liver Crème Brulee Gustostuckerl – Tafelspitz, Schulterscherzl, Huferscherzel, Beef Soup, Shredded Pancakes, Bone Marrow, Carrots, Black Bread, Potatoes Rosti, Creamed Spinach, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Plachutta, Plachutta Wollzeile, Souffle, Vacation, Vienna Tagged Almond, Almonds, Apple, Apples, Applesauce, Applesauce with Horseradish, Aspic, Austria, Bean, Bean Salad, Beans, Beef, Beef Broth, Beef Jelly, Beef Soup, Beef Tartare, Berries, Berry, Berry Compote, Black Bread, Bone Marrow, Bread, Brioche, Brioche Bread, Broth, Butter, Butter on Ice, Cake, Cakes, Carrot, Carrots, Chive, Chive Sauce, Chives, Chocolate, Chocolate Nut Souffle, Chocolate Sauce, Chocolate Souffle, Compote, Cow, Cows, Cranberries, Cranberry, Cream, Creamed Spinach, Creme, Creme Brulee, Curd, Curds, Dark Chocolate, Dessert, Desserts, Dumpling, Dumplings, Elderflower, Elderflower Sparkling Wine, endoedibles, Foie, Foie Gras, Food, Foodie, Fried Potato, Fried Potatoes, Goose, Goose Foie Gras, Goose Liver, Goose Liver Crème Brulee, Gustostuckerl, Horseradish, Huferscherzel, Ice, Jelly, Liver, Marrow, Michael Uzmann, Nut, Nuts, Oil, Pancake, Pancakes, Pastries, Pastry, Plachutta, Plachutta Wollzeile, Plachutta’s Elderflower Sparkling Wine, Potato, Potatoes, Potatoes Rosti, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seed Oil Vinaigrette, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rosti, Salad, Sauce, Schulterscherzl, Seed, Seeds, Shredded Pancake, Shredded Pancakes, Souffle, Soup, Spinach, Starter Trilogy, Strawberries, Strawberry, Sugar, Sweet Curd, Sweet Curd Dumpling, Sweet Curd Dumplings, Tafelspitz, Tafelspitz Beef Jelly, Tartare, Toast, Travel, Vacation, Vanilla, Vienna, Vinaigrette, Whip Cream, Whipped Cream, Wine

September 1, 2019
1:03 PM
by: Uhockey

Maní, São Paulo BR

Maní Grape Juice and Coconut Water Basket of Breads – Corn Baguette from Padoca do Mani, Tapioca Starch Chips, Cheese Curd with Sweet Smoked Paprika, Goat Cheese with Pink Peppercorns, Butter Foie Gras Bonbon – Guava Paste, Port Wine, Pine … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Helena Rizzo, Ice Cream, Maní, Mani, São Paulo, Sao Paulo, Vacation Tagged A Roça, Arracacha, Arracacha and Arrowroot Gnocchi, Arrowroot, Baguette, Baguettes, Basket of Bread, Basket of Breads, Black Sesame, Black Sesame Seed, Black Sesame Seed Ice Cream, Black Sesame Seeds, Blossom, Blossoms, BonBon, Bonbons, Brasil, Brazil, Brazilian Peanut Candy, Bread, Bread Basket, Butter, Cake, Cakes, Candy, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Caramelized Pistachio, Caramelized Pistachios, Caryocar brasiliense, Cheese, Cheese Curd, Cheese Curd with Sweet Smoked Paprika, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Cinnamon, Coconut, Coconut Water, Coconuts, Corn, Corn Baguette, Corn Baguette from Padoca do Mani, Corn Mousse, Cream, Cream of Tulha Cheese, Curd, Da Lama ao Caos, Dark Chocolate, Dashi, Dessert, Desserts, Dough, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, From Mud to Chaos, Fruit, Fruits, Gelatin, Gnocchi, Goat Cheese, Goat Cheese with Pink Peppercorns, Goose, Goose Liver, Grape, Grape Juice, Grape Juice and Coconut Water, Grapes, Guava, Guava Paste, Heart of Palm, Hearts of Palm, Helena Rizzo, Ice Cream, Juice, Kneff, Kneff Dough, Lime, Lime Zest, Limes, Liver, Maní, Manioc, Manioc Root, Manioc Root Juice, Michael Uzmann, Mint, Mints, Mousse, Nut, Nuts, Orange, Orange Blossom, Orange Blossom Gelatin, Orange Blossoms, Oranges, Paçoca, Paçoca Ice Cream, Palestinian Lime, Palestinian Lime Zest, Palestinian Limes, Paprika, Pasta, Paste, Pastries, Pastry, Peanut, Peanut Candy, Peanuts, Peppercorn, Peppercorns, Pequi, Pequi Fruit, Pequi Fruit Nut, Pequi Fruits, Pequi Nut, Pequi Nuts, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Pop Corn, Popcorn, Port, Port Wine, Pupunha Palm, Pupunha Palm Taglierini, Root, São Paulo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Smoked Eggplant, Smoked Paprika, Starch, Sugar, Sweet and Smoked Eggplant, Sweet Smoked Paprika, Taglierini, Taglierini Pasta, Tapioca, Tapioca Starch, Tapioca Starch Chip, Tapioca Starch Chips, Travel, Tucupi, Tulha, Tulha Cheese, Vacation, Vanilla, Wine, Zest, “Dashi" of Tucupi

June 1, 2019
7:00 PM
by: Uhockey

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

February 3, 2019
6:00 PM
by: Uhockey

China Tang, Las Vegas NV

China Tang Chrysanthemum Tea Sliced Chilled Abalone with Sake, Seasoned Salt, Aged Soy Crab Meat Dumplings with Saffron Skin and Cilantro, Spinach Dumplings with Vegetables, Kimchi Dumplings Deep Fried Shrimp Mousse Ball with Goose Liver Mousse Xiao Long Bao with … Continue reading →

Posted in China Tang, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Aged Soy, Aged Soy Sauce, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Fried Rice, Beijing Roasted Duck, Beijing Style Spicy Roast Duck Rack, Belly, Black Fungus, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffle Paste, Black Truffles, Bread, Butter, Cabbage, Cake, Cakes, Cantaloupe, Carrot, Carrots, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chilled Hand Pulled Noodles, Chilled Hand Pulled Noodles with Shrimp, China Tang, Chinese Sausage, Chip, Chrysanthemum, Chrysanthemum Tea, Cilantro, Coconut, Coconut Sticky Rice Cake, Coconuts, Cod, Cod Fish, Coffee, Coral Cod, Coral Cod Fish, Cow, Cows, Crab, Crab Dumpling, Crab Dumplings, Crab Meat Dumpling, Crab Meat Dumpling with Saffron Skin and Cilantro, Crab Meat Dumplings, Crab Meat Dumplings with Saffron Skin and Cilantro, Crabs, Crispy Rice, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Cucumber, Cucumbers, Custard, Deep Fried Shrimp Mousse Ball, Deep Fried Shrimp Mousse Ball with Goose Liver Mousse, Dessert, Desserts, Diced Mushroom, Diced Mushrooms, Dried Oyster, Dried Oysters, Dried Shrimp, Duck, Duck Rack, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Espresso with Ice, F1 Beef Fried Rice, F1 Wagyu, F1 Wagyu Beef, Fish, Foie, Foie Gras, Food, Foodie, Fried Glutinous Rice, Fried Rice, Fried Sticky Rice, Garlic, Garlic Chip, Garlic Chips, Garlic Stir-Fried Japanese F1 Wagyu Beef, Ginger, Glutinous Rice, Goose, Goose Foie, Goose Foie Gras, Goose Liver, Goose Liver Mousse, Hand-pulled Noodle, Hand-pulled Noodles, Hoisin, Hoisin Sauce, Honey, Honey Soy, Honey Soy Glazed Dried Oyster, Ice, Japanese F1 Beef Fried Rice, Japanese F1 Wagyu, Japanese F1 Wagyu Beef, Kimchi, Kimchi Dumpling, Kimchi Dumplings, Larry Ng, Las Vegas, Liver, LV, Melon, Melons, MGM, MGM Grand, Michael Uzmann, Minced Garlic, Mousse, Nevada, Nian Gao, Nian Gao Coconut Sticky Rice Cake, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oyster Sauce, Oysters, Pancake, Pancakes, Paste, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Loin, Pork Sausage, Rice, Roast Duck Rack, Roasted Duck, Saffron, Sake, Salt, Salt and Pepper Pork Loin, Salt and Pepper Pork Loin with Garlic and Thai Chili Pepper, Sauce, Sausage, Scallion, Scallions, Seasoned Salt, Seed, Seeds, Sesame, Sesame Dumplings, Sesame Seed, Sesame Seed Dumplings, Sesame Seeds, Shoots, Shrimp, Shrimp Mousse, Shrimp Mousse Ball, Sin City, Sliced Chilled Abalone with Sake, Soup, Soy, Soy Sauce, Spicy Roast Duck Rack, Spinach, Spinach Dumpling, Spinach Dumpling with Vegetables, Spinach Dumplings with Vegetables, Steam Cake, Steam Cakes, Steamed Coral Cod, Sticky Rice, Sticky Rice Cake, Sticky Rice Cakes, Sugar, Tea, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Traditional Beijing Roasted Duck, Truffle, Truffles, Vanilla, Vanilla Custard, Vanilla Custard Steam Cake, Vanilla Custard Steam Cakes, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Walnut, Walnut Soup, Walnut Soup with Sesame Dumplings, Walnuts, Wild Mushroom, Wild Mushrooms, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB

Tag Archives: Goose Liver

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