Tag Archives: Goose Foie Gras

May 29, 2023
12:00 PM
by: Uhockey

Café Kor, Budapest HU

Café Kor Bread, Toasted Bread Veal Ragout Soup, Tarragon Goose Liver Pate, Salad Duck Breast Steak, Tangerine Sauce, Rice Breaded Pork Chop, Parsley Potatoes Chestnut Puree, Whipped Cream Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, … Continue reading →

Posted in Bread Basket, Budapest, Café Kor, Dessert, Foie, Foie Gras, Food, Hungary, Pork, Vacation Tagged Beef, Bread, Breaded Pork Chop, Breast, Breasts, Budapest, Butter, Café Kor, Cake, Cakes, Chestnut, Chestnut Puree, Chestnuts, Chocolate, Chocolate Fudge, Chocolate Tuile, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Geese, Goose, Goose Foie Gras, Goose Liver, Goose Liver Pate, Hungary, Lemon, Lemons, Liver, Liver Pate, Magret, Michael Uzmann, Onion, Onions, Parsley, Parsley Potato, Parsley Potatoes, Pastries, Pastry, Pate, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Puree, Ragout, Raisin, Raisins, Rice, Rum, Rum Raisin, Rum Raisin Sauce, Salad, Sauce, Somloi, Somloi Galuska, Soup, Sponge Cake, Steak, Sugar, Tangerine, Tangerine Sauce, Tangerines, Tarragon, Toast, Toasted Bread, Tomato, Travel, Tuile, Vacation, Vanilla, Veal, Veal Ragout, Veal Ragout Soup, Veal Soup, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Rice

May 28, 2023
1:20 PM
by: Uhockey

Vár Vendéglő, Sárospatak HU

Vár Vendéglő Bread Fisherman’s Carp Soup with Catfish Filet Forest Mushroom Soup Sour Cherry Soup, Cream Pork Tenderloin, Goose Liver, Apricot Chutney, Walnut Potatoes Beef Stew, Lepcsanka Smoked Ham, Fried Onions, Sztrapacska Located in Sárospatak, not far from the Tokaj … Continue reading →

Posted in Bread Basket, Budapest, Foie, Foie Gras, Food, Gnocchi, Hungary, pancake, Pancakes, Pork, Sárospatak, Vacation, Vár Vendéglő Tagged Apricot, Apricot Chutney, Apricots, Balogh Zoltán, Beef, Beef Stew, Bread, Budapest, Butter, Carp, Carp Fish, Carp Soup, Cat fish, Catfish, Catfish Filet, Cheese, Cherries, Cherry, Cherry Soup, Chilled Fruit Soup, Chutney, Cow, Cows, Cream, endoedibles, Filet, Fish, Fish Soup, Fisherman's Carp Soup, Fisherman's Carp Soup with Catfish Filet, Fisherman's Soup, Foie, Foie Gras, Food, Foodie, Forest Mushroom, Forest Mushroom Soup, Forest Mushrooms, Fried Onion, Fried Onions, Fruit, Fruit Soup, Fruits, Geese, Gnocchi, Goose, Goose Foie Gras, Goose Liver, Ham, Hungary, Latke, Latkes, Lepcsanka, Liver, Michael Uzmann, Mushroom, Mushroom Soup, Mushrooms, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Tenderloin, Potato, Potato Pancake, Potato Pancakes, Potatoes, Sárospatak, Sauce, Smoked Ham, Soup, Sour Cherries, Sour Cherry, Sour Cherry Soup, Sour Cream, Stew, Sztrapacska, Tenderloin, Tomato, Tomatoes, Travel, Vacation, Vályi Ferenc, Vár Vendéglő, Walnut, Walnut Potato, Walnut Potatoes, Walnuts

May 27, 2023
12:15 PM
by: Uhockey

Rosenstein Vendéglő, Budapest HU

Rosenstein Vendéglő Cherry Palinka Bread, Butter, Pickles Goose Cracklins, Red Onions Chilled Strawberry Cream Soup Cucumber, Vinegar, Sour Cream Veal Paprika with Egg Spaetzle Pan-fried Chicken Supreme, Paprika Sauce, Sour Cream, Hungarian Potato Dumplings Pan-fried Goose Foie Gras, Tokaj Sauce, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Vacation Tagged Americano, Apple, Apples, Beef, Bello’s Delight, Blackberries, Blackberry, Bread, Breast, Breasts, Budapest, Butter, Butter Cake, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Palinka, Chicken, Chicken Breast, Chicken Breasts, Chicken Supreme, Chickens, Chilled Strawberry Cream Soup, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Coffee, Cow, Cows, Cracklin, Cracklins, Cream, Cucumbers, Custard, Dessert, Desserts, Dumpling, Dumplings, Egg Noodle, Egg Noodles, Egg Spaetzle, endoedibles, Espresso, Flodni, Foie, Foie Gras, Food, Foodie, Furmint Grape, Furmint Grapes, Geese, Goose, Goose Cracklins, Goose Foie Gras, Goose Liver, Goose Skin, Grape, Grapes, Hot Blackberries, Hot Blackberry, Hungarian Potato Dumpling, Hungarian Potato Dumplings, Hungary, Ice Cream, Jam, Liver, Michael Uzmann, Noodle, Noodles, Onion, Onions, Palinka, Pan-fried Chicken Supreme, Pan-fried Goose Foie Gras, Paprika, Paprika Sauce, Paprikash, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Plum, Plum Jam, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Potato, Potato Dumpling, Potato Dumplings, Potatoes, Red Onion, Red Onions, Robert Rosenstein, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Sauce, Seed, Seeds, Skin, Soup, Sour Cream, Spaetzle, Strawberries, Strawberry, Strawberry Cream Soup, Strawberry Soup, Sugar, Tibor Rosenstein, Tokai, Tokai Wine, Tokaj Sauce, Tokaj Wine, Travel, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Paprika with Egg Spaetzle, Veal Paprikash, Vinegar, Walnut, Walnuts, Wine

March 16, 2022
6:30 PM
by: Uhockey

Restaurant Silvio Nickol, Vienna AT

Restaurant Silvio Nickol Schloss Gobelsburg Blanc de Blancs Brut Reserve Cucumber with Dill, Beet Macaroon, Bluefin and Bell Pepper, Buffalo Carpaccio with Buckwheat Tea, Curried Sweetbreads Egg, Rye Crisp Buttermilk Bread, Butter, Lardo Goose Liver, Medlar, Hazelnut, Marigold, Pome Fruit, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Madeline, Pork, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Silvio Nickol, Silvio Nickol im Palais Coburg, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged Almond, Almond Caramel, Almonds, Amberjack, Amberjack Fish, Apple, Apples, Austria, Balm, Beef, Beet, Beet Macaron, Beet Macarons, Beet Macaroon, Beet Macaroons, Beets, Bell Pepper, Bell Peppers, Black Bread, Black Truffle, Black Truffles, Black Walnut, Black Walnuts, Blanc de Blancs, Blanc de Blancs Brut Reserve, Blood, Blood Sausage, Bluefin, Bluefin and Bell Pepper, Bluefin Tuna, Bluefin Tuna Fish, Blun Catfish, Bouillabaisse, Bread, Brioche, Brioche Bread, Brut Reserve, Buckwheat, Buckwheat Tea, Buffalo, Buffalo Carpaccio, Buffalo Carpaccio with Buckwheat Tea, Bulgur, Butter, Butter Milk, Buttermilk, Buttermilk Bread, Cabbage, Cacao, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Catfish, Caviar, Challans Duck, Champagne, Champagne Ice Cream, Char Caviar, Cheese, Chip, Chips, Chocolate, Cilantro, Cinnamon, Cocoa, Coconut, Coconuts, Confit, Cookie, Cookies, Coriander, Cow, Cows, Cream, Cress, Crisp, Crisps, Cucumber, Cucumber with Dill, Cucumbers, Curd, Curried Sweetbreads, Curried Sweetbreads Egg, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Confit, Duck Raviolo, Ducks, Egg, Egg Custard, Eggplant, Eggplants, Eggs, endoedibles, Fat, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fruit, Fruits, Goose, Goose Foie Gras, Goose Liver, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Herb, Herbs, Iberico, Iberico Pork, Iberico Presa, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Langoustine, Langoustines, Lardo, Lemon, Lemon Balm, Lemon Curd, Lemon Zest, Lemons, Liver, Macaron, Macarons, Madeline, Madelines, Mango, Mangoes, Mangos, Marigold, Marigolds, Medlar, Michael Uzmann, Milk, Milk Foam, Mimolette, Mimolette Cheese, Morcilla, Morcilla Sausage, Mushroom, Mushrooms, Mussel, Mussels, Noodle, Noodles, Oat, Oat Milk, Oatmeal, Oats, Offal, Oil, Olive, Olives, Onion, Onion Chip, Onion Chips, Onions, Palais Coburg, Pasta, Pastel De Nata, Pastel de Natas, Pastries, Pastry, Pata Negra, Pata Negra Pig, Peanut, Peanut but not, Peanuts, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pig, Pome Fruit, Pome Fruits, Pork, Pork Fat, Pork Tartare, Potato, Potatoes, Presa, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Quince, Quinoa, Raisin, Raisins, Raviolo, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Rhubarb, Roe, Rum, Rye, Rye Bread, Rye Crisp, Rye Crisps, Salt, Sauce, Sausage, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs Brut Reserve, Seasoning Salt, Seed, Seeds, Silvio Nickol, Silvio Nickol im Palais Coburg, Soup, Soup Stock, Sour Cream, Soy, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Tarragon, Tarragon Cream, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Veal, Veal Stock, Vienna, Walnut, Walnuts, Warm Cacao, Warm Madeline, Warm Madelines, Water Cress, Watercress, White Chocolate, Wine, Yuzu, Zest

March 14, 2022
6:30 PM
by: Uhockey

Restaurant Walter Bauer, Vienna AT

Restaurant Walter Bauer Schloss Gobelsburg Blanc de Blancs Rye Bread, Baguette, Butter Housemade Leberkäse, Mustard Goose Liver, Blood Orange, Chicory, Brioche Pumpkin Risotto, Beans, Cottage Cheese Lamb, Polenta, Artichoke, Red Bell Pepper Kaiserschmarrn, Nuts, Pears, Chocolate Ice Cream From the … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Restaurant Walter Bauer, Tasting Menu, Vacation, Vienna, Walter Bauer, Walter Bauer Restaurant Tagged Artichoke, Artichokes, Austria, Baguette, Bean, Beans, Beef, Bell Pepper, Bell Peppers, Blanc de Blancs, Blood Orange, Blood Oranges, Bologna, Bread, Brioche, Brioche Bread, Butter, Chardonnay, Cheese, Chicories, Chicory, Chocolate, Chocolate Ice Cream, Confectioner's Sugar, Corn, Corn Meal, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Curd Cheese, Dessert, Desserts, endoedibles, Foie, Foie Gras, Food, Foodie, Goose, Goose Foie Gras, Goose Liver, Green Bean, Green Beans, Housemade Leberkäse, Ice Cream, Kaiserschmarrn, Lamb, Lambs, Leberkäse, Liver, Michael Uzmann, mustard, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Polenta, Pork, Powdered Sugar, Pumpkin, Pumpkin Risotto, Pumpkins, Red Bell Pepper, Red Bell Peppers, Restaurant Walter Bauer, Rice, Risotto, Rye, Rye Bread, Sauce, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs, Schmarrn, Sheep, Sheeps, Sparkling Chardonnay, Sparkling Wine, Sugar, Tasting Menu, Travel, Vacation, Vanilla, Vienna, Walter Bauer, Walter Bauer Restaurant, Wine

March 13, 2022
6:30 PM
by: Uhockey

Plachutta Wollzeile, Vienna AT

Plachutta Wollzeile Plachutta’s Elderflower Sparkling Wine Bread, Butter on Ice Starter Trilogy – Tafelspitz Beef Jelly, Beef Tartare, Goose Liver Crème Brulee Gustostuckerl – Tafelspitz, Schulterscherzl, Huferscherzel, Beef Soup, Shredded Pancakes, Bone Marrow, Carrots, Black Bread, Potatoes Rosti, Creamed Spinach, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Plachutta, Plachutta Wollzeile, Souffle, Vacation, Vienna Tagged Almond, Almonds, Apple, Apples, Applesauce, Applesauce with Horseradish, Aspic, Austria, Bean, Bean Salad, Beans, Beef, Beef Broth, Beef Jelly, Beef Soup, Beef Tartare, Berries, Berry, Berry Compote, Black Bread, Bone Marrow, Bread, Brioche, Brioche Bread, Broth, Butter, Butter on Ice, Cake, Cakes, Carrot, Carrots, Chive, Chive Sauce, Chives, Chocolate, Chocolate Nut Souffle, Chocolate Sauce, Chocolate Souffle, Compote, Cow, Cows, Cranberries, Cranberry, Cream, Creamed Spinach, Creme, Creme Brulee, Curd, Curds, Dark Chocolate, Dessert, Desserts, Dumpling, Dumplings, Elderflower, Elderflower Sparkling Wine, endoedibles, Foie, Foie Gras, Food, Foodie, Fried Potato, Fried Potatoes, Goose, Goose Foie Gras, Goose Liver, Goose Liver Crème Brulee, Gustostuckerl, Horseradish, Huferscherzel, Ice, Jelly, Liver, Marrow, Michael Uzmann, Nut, Nuts, Oil, Pancake, Pancakes, Pastries, Pastry, Plachutta, Plachutta Wollzeile, Plachutta’s Elderflower Sparkling Wine, Potato, Potatoes, Potatoes Rosti, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seed Oil Vinaigrette, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rosti, Salad, Sauce, Schulterscherzl, Seed, Seeds, Shredded Pancake, Shredded Pancakes, Souffle, Soup, Spinach, Starter Trilogy, Strawberries, Strawberry, Sugar, Sweet Curd, Sweet Curd Dumpling, Sweet Curd Dumplings, Tafelspitz, Tafelspitz Beef Jelly, Tartare, Toast, Travel, Vacation, Vanilla, Vienna, Vinaigrette, Whip Cream, Whipped Cream, Wine

June 1, 2019
7:00 PM
by: Uhockey

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gastehaus, Gästehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

February 3, 2019
6:00 PM
by: Uhockey

China Tang, Las Vegas NV

China Tang Chrysanthemum Tea Sliced Chilled Abalone with Sake, Seasoned Salt, Aged Soy Crab Meat Dumplings with Saffron Skin and Cilantro, Spinach Dumplings with Vegetables, Kimchi Dumplings Deep Fried Shrimp Mousse Ball with Goose Liver Mousse Xiao Long Bao with … Continue reading →

Posted in China Tang, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Aged Soy, Aged Soy Sauce, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Fried Rice, Beijing Roasted Duck, Beijing Style Spicy Roast Duck Rack, Belly, Black Fungus, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffle Paste, Black Truffles, Bread, Butter, Cabbage, Cake, Cakes, Cantaloupe, Carrot, Carrots, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chilled Hand Pulled Noodles, Chilled Hand Pulled Noodles with Shrimp, China Tang, Chinese Sausage, Chip, Chrysanthemum, Chrysanthemum Tea, Cilantro, Coconut, Coconut Sticky Rice Cake, Coconuts, Cod, Cod Fish, Coffee, Coral Cod, Coral Cod Fish, Cow, Cows, Crab, Crab Dumpling, Crab Dumplings, Crab Meat Dumpling, Crab Meat Dumpling with Saffron Skin and Cilantro, Crab Meat Dumplings, Crab Meat Dumplings with Saffron Skin and Cilantro, Crabs, Crispy Rice, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Cucumber, Cucumbers, Custard, Deep Fried Shrimp Mousse Ball, Deep Fried Shrimp Mousse Ball with Goose Liver Mousse, Dessert, Desserts, Diced Mushroom, Diced Mushrooms, Dried Oyster, Dried Oysters, Dried Shrimp, Duck, Duck Rack, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Espresso with Ice, F1 Beef Fried Rice, F1 Wagyu, F1 Wagyu Beef, Fish, Foie, Foie Gras, Food, Foodie, Fried Glutinous Rice, Fried Rice, Fried Sticky Rice, Garlic, Garlic Chip, Garlic Chips, Garlic Stir-Fried Japanese F1 Wagyu Beef, Ginger, Glutinous Rice, Goose, Goose Foie, Goose Foie Gras, Goose Liver, Goose Liver Mousse, Hand-pulled Noodle, Hand-pulled Noodles, Hoisin, Hoisin Sauce, Honey, Honey Soy, Honey Soy Glazed Dried Oyster, Ice, Japanese F1 Beef Fried Rice, Japanese F1 Wagyu, Japanese F1 Wagyu Beef, Kimchi, Kimchi Dumpling, Kimchi Dumplings, Larry Ng, Las Vegas, Liver, LV, Melon, Melons, MGM, MGM Grand, Michael Uzmann, Minced Garlic, Mousse, Nevada, Nian Gao, Nian Gao Coconut Sticky Rice Cake, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oyster Sauce, Oysters, Pancake, Pancakes, Paste, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Loin, Pork Sausage, Rice, Roast Duck Rack, Roasted Duck, Saffron, Sake, Salt, Salt and Pepper Pork Loin, Salt and Pepper Pork Loin with Garlic and Thai Chili Pepper, Sauce, Sausage, Scallion, Scallions, Seasoned Salt, Seed, Seeds, Sesame, Sesame Dumplings, Sesame Seed, Sesame Seed Dumplings, Sesame Seeds, Shoots, Shrimp, Shrimp Mousse, Shrimp Mousse Ball, Sin City, Sliced Chilled Abalone with Sake, Soup, Soy, Soy Sauce, Spicy Roast Duck Rack, Spinach, Spinach Dumpling, Spinach Dumpling with Vegetables, Spinach Dumplings with Vegetables, Steam Cake, Steam Cakes, Steamed Coral Cod, Sticky Rice, Sticky Rice Cake, Sticky Rice Cakes, Sugar, Tea, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Traditional Beijing Roasted Duck, Truffle, Truffles, Vanilla, Vanilla Custard, Vanilla Custard Steam Cake, Vanilla Custard Steam Cakes, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Walnut, Walnut Soup, Walnut Soup with Sesame Dumplings, Walnuts, Wild Mushroom, Wild Mushrooms, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB

Tag Archives: Goose Foie Gras

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