Café Kor
Bread, Toasted Bread
Veal Ragout Soup, Tarragon
Goose Liver Pate, Salad
Duck Breast Steak, Tangerine Sauce, Rice
Breaded Pork Chop, Parsley Potatoes
Chestnut Puree, Whipped Cream
Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, Rum Raisin Sauce
Known for serving traditional Hungarian fare in a casual setting Café Kor feels like a step back in time, a pencil and paper ledger tracking reservations while formally-dressed staff assist customers inside or on the covered patio.
Located steps from the Basilica and popular without being overly-busy it is in addition to a well-culled menu that diners are invited to choose plates written on paper daily, the Goose Liver Pate accompanied by fresh Vegetables but creamy and luxurious on its own when slathered on housemade Bread.
Tightly spaced from the kitchen to a carpeted dining room, outside far better on this day for piping-hot Veal Soup perfumed by Tarragon, entrees arrive unadulterated in the form of a thinly-pounded Pork Chop or Duck Breast roasted next to Rice and Tangerine Sauce.
Opened in 1995 and closed on Sundays it would be a mistake to leave without Dessert, the Hungarian take on Mont Blanc lent just enough sweetness by Whipped Cream while Somloi Galuska is rustic and better than others versions twice its price.
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