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Tag Archives: Zoe Kanan
Studio at Freehand Hotel, New York NY
Studio at Freehand Hotel Cold Brew Coffee Halva Caramel Bun Chocolate Babka Coffee Cake Apricot Persian Love Cake In an era when Instagram has greatly influenced the way Pastry Chefs are forced to think a number of recent visits to … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, New York, Studio, Studio at Freehand Hotel, Vacation
Tagged Almond, Almond Flour, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Persian Love Cake, Apricot Preserves, Apricots, Babka, Babka Coffee Cake, Bread, Buns, Butter, Cake, Cakes, Caramel, Caramel Bun, Cardamom, Chocolate, Chocolate Babka, Chocolate Babka Coffee Cake, Cinnamon, Coffee, Coffee Cake, Cold Brew, Cold Brew Coffee, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Freehand Hotel, Gabriel Stulman, Halva, Halva Caramel Bun, Happy Cooking Hospitality, Jam, Jelly, Love Cake, Manhattan, Michael Uzmann, New York, NY, Pastries, Pastry, Persian Love Cake, Pistachio, Pistachios, Preserves, Rose, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sticky Bun, Sticky Buns, Studio, Studio at Freehand Hotel, Sugar, The Big Apple, Travel, Vacation, Zoe Kanan