Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Category Archives: Studio
Studio at Freehand Hotel, New York NY
Studio at Freehand Hotel Cold Brew Coffee Halva Caramel Bun Chocolate Babka Coffee Cake Apricot Persian Love Cake In an era when Instagram has greatly influenced the way Pastry Chefs are forced to think a number of recent visits to … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, New York, Studio, Studio at Freehand Hotel, Vacation
Tagged Almond, Almond Flour, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Persian Love Cake, Apricot Preserves, Apricots, Babka, Babka Coffee Cake, Bread, Buns, Butter, Cake, Cakes, Caramel, Caramel Bun, Cardamom, Chocolate, Chocolate Babka, Chocolate Babka Coffee Cake, Cinnamon, Coffee, Coffee Cake, Cold Brew, Cold Brew Coffee, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Freehand Hotel, Gabriel Stulman, Halva, Halva Caramel Bun, Happy Cooking Hospitality, Jam, Jelly, Love Cake, Manhattan, Michael Uzmann, New York, NY, Pastries, Pastry, Persian Love Cake, Pistachio, Pistachios, Preserves, Rose, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sticky Bun, Sticky Buns, Studio, Studio at Freehand Hotel, Sugar, The Big Apple, Travel, Vacation, Zoe Kanan