Tag Archives: Roe

July 14, 2026
6:51 PM
by: Uhockey

Jean Georges Steakhouse [32,] Las Vegas NV

Jean Georges Steakhouse Tequila Espresso Martini Egg Toast Caviar – Petrossian Caviar, Herbs Brioche, Herb Butter Foie Gras, Bruleed Mango, Ginger Broth Tuna Tomato Toast, Smoky Tomato Jam, Piquillo Peppers Baby Back Iberico Pork, Passion Fruit BBQ Maple Smoked Bacon … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 9oz Skirt Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocado, Avocados, Baby Back, Baby Back Iberico Pork, Baby Back Rib, Baby Back Ribs, Bacon, balsamic, Balsamic Vinegar, Barbecue, Barbeque, Basil, BBQ, Bean, Beans, Béarnaise Sauce, Beef, Beurre, Beurre Blanc, Blackberries, Blackberry, Blackberry Creme Fraiche Ice Cream, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt Beef, Brandt Beef 9oz Skirt Steak, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Bruleed Mango, Bruleed Mangos, Butter, Buttery Hot Sauce, Cake, Cakes, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Cobbler, Coconut, Coconut Vinaigrette, Coconuts, Compote, Corn, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crème Fraiche, Crispy Rice, Crispy Sushi, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frico, Fried Chicken, Fudge, Garlic, Garlic Chili Emulsion, Gastrique, Ginger, Ginger Broth, Glaze, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Heart of Palm, Hearts of Palm, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Iberico, Iberico Pork, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Eggplant, Japanese Eggplants, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Maple, Maple smoked Bacon, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oil, Onion, Onions, Organic Chicken, Parmesan, Parmesan Cheese, Parmesan Frico, Passion Fruit, Passion Fruit Barbecue, Passion Fruit Barbeque, Passion Fruit BBQ, Passion Fruit Delight, Pastries, Pastry, Peach, Peach Cobbler, Peaches, Pepper, Peppers, Petrossian, Petrossian caviar, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pork, Potato, Potatoes, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Rib, Ribs, Rice, Roasted Maitake Mushroom, Roasted Maitake Mushrooms, Roasted Mushroom, Roasted Mushrooms, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Semi-dried Sungold Tomato, Semi-dried Sungold Tomatoes, Serrano, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Bacon, Smoky Tomato Jam, Sorbet, Soy, Soy Glaze, Soy Miso Butter, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Jam, Streusel, Sugar, Sungold Tomato, Sungold Tomatoes, Sushi, Syrup, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Jam, Tomato Salad, Tomatoes, Tomatos, Tuna, Tuna Fish, Tuna Tomato Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

July 2, 2026
6:00 PM
by: Uhockey

The Glenturret Lalique Restaurant, Crieff UK

The Glenturret Lalique Restaurant Glenfizz by Glenturret – Glenturret Triple Wood, Flowering Red Currant, Verjus, Soda Water Sea Buckthorn, Liver, Cocoa Loch Fynd Crab, Fengreek, Chicken Skin Fallow Deer, Blueberry, Smoked Mizithra Tattie Scone, Wagyu Tartare, Black Truffle, Kristal Caviar … Continue reading →

Posted in Bread Basket, Coffee, Crab, Crieff, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Scotland, Tasting Menu, The Glenturret, The Glenturret Lalique Restaurant, Truffle, Truffles, Vacation Tagged Aerated Chocolate, Albufera, balsamic, Balsamic Vinegar, Barley, Beef, Beef Tartare, Belly, Berrichon Lamb, Beurre, Beurre Noisette, Bisque-it, Black Truffle, Black Truffles, Blue Mountain Espresso, Blueberries, Blueberry, Bordelaise, Bordelaise Sauce, Bread, Brillat Savarin, Brillat Savarin Cheese, Butter, Buttermilk, Cake, Cakes, Caviar, charcuterie, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cocktail, Cocktails, Cocoa, Coffee, Cow, Cows, Crab, Crabs, Crieff, Cultured Butter, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, endoedibles, FALLOW DEER, Farce, Fengreek, Fish, Fish Egg, Fish Eggs, Fish Roe, Flowering Red Currant, Flowering Red Currants, Foam, Foie, Foie Gras, Foie Gras Albufera, Foievioli, Food, Foodie, Gelee, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glenfizz, Glenfizz by Glenturret, Glenturret, Glenturret Triple Wood, Glenturret Triple Wood Whiskey, Goose Liver, Green Coffee, Green Shoots, Honey, House Cultured Butter, Kristal Caviar, Lamb, Lamb Belly, Lamb Leg, Lamb Loin, Lambs, Langoustine, Langoustines, Leg, Legs, Liver, Lobster, Lobster Farce, Lobster Foam, Lobsters, Local Honey, Loch Fynd Crab, Loin, Loins, Malt, Malted Barley, Malted Barley Sourdough, Maracaibo, Maracaibo Chocolate, Maracaibo Mille-Feuille, Mark Donald, McTurbot, Meringue, Michael Uzmann, Milk Bread, Mille Feuille, Millefeuille, Mizithra, Mushroom, Mushrooms, Noisette, Noodle, Noodles, Oil, Onion, Onions, Orkney scallop, Orkney scallops, Oscietra, Oscietra Caviar, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Truffle, Peanuts, Peat, Peated Chocolate, Pepper, Peppercorn, Peppercorn Bordelaise, Peppercorns, Peppers, Perthshire Strawberries, Perthshire Strawberry, Pig, Pork, Pork Butter, Port, Port Wine, Port-Cured Leg Charcuterie, Rapeseed, Rapeseed oil, Ravioli, Ravioli Pasta, Red Currant, Red Currants, Rhubarb, Rhubarb Meringue, Roast Pork Butter, Roe, Sauce, Sauce Bordelaise, Sauternes, Sauternes Gelee, Scallop, Scallops, Scone, Scones, Scotland, Sea Buckthorn, Sheep, Shoots, Skin, Skins, Smoked Mizithra, Soda, Soda Water, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Sweeties, Tangerine, Tangerines, Tartare, Tasting Menu, Tattie Scone, The Glenturret, The Glenturret Lalique Restaurant, Travel, Truffle, Truffles, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Venison, Verjus, Vinegar, Wagyu, Wagyu Beef, Wagyu Tartare, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wine

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

Posted in Cartmel, Coffee, Dessert, England, Food, L’Enclume, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "Anvil", "Anvil" Caramel mousse with our miso, aged Corra Linn, Americano, Anise Hyssop, Apple, Apples, Aquadulce broad bean, Aquadulce broad beans, Ash, ashes, Ballot kohlrabi, Bean, Beans, Beet, Beetroot, beetroots, Beets, Birch, birch sap, black apple, Black Currant Leaf, black currant leaves, Boltardy beet, Boltardy beetroot, Boltardy beets, Bread, Broad Bean, Broad Beans, Butter, calamint, Caramel, Caramel Mousse, Caramelized Onion, Caramelized Onion and Yeast Butter, Caramelized Onions, Carrot, Carrots, Cartmel, Champagne rhubarb, Cheese, Cherry Belle, Cherry Belle radish, Cherry Belle radishes, Chicken, Chickens, Chocolate, Coffee, Cordial, Corn, Corra Linn, Corra Linn Cheese, Corra Linn pudding, Corra Linn pudding caramelised in birch sap, Cream, Crumb, Crumbs, crumpet, crumpets, Curd, Curds, Custard, Cuttlefish, Darkwoods Coffee, Darkwoods Coffee Americano, Dessert, Desserts, Doddington, Doddington cheese, Duroc Pig, Earl Grey, Earl Grey Cordial, Earl Grey Tea, Eel, Eels, endoedibles, England, Espresso, Fat, fermented sweet corn, fermented sweetcorn, fermented vegetable, fermented vegetables, Fever Tree, Fever Tree Ginger Beer, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, fresh curds, Fritter, Fritter of Duroc pig and smoked eel, Fritters, Frozen Tunworth cheese, Gairloch langoustine, Gairloch langoustines, Ginger, Ginger Beer, Ham, Ham fat, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Horseradish, Juice, Juices infused with nasturtium, Kohlrabi, Lamb, Lamb sweetbread, Lamb Sweetbreads, Lambs, Langoustine, Langoustines, Leaf, Leaves, Lemon, Lemon Thyme, Lemon Verbena, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gems, Lovage, L’Enclume, Mackerel, Mackerel Fish, Magnolia, Maldon oyster, Maldon oysters, Malt, Malt crumb, Malt crumbs, Malwina strawberries, Malwina strawberry, Marigold, Marjoram, Michael Uzmann, Mint, mint stone, mint stones, Mints, Miso, Monk Fish, Monkfish, Mousse, Mushroom, Mushrooms, Nasturtium, New Zealand spinach, Offal, Onion, onion ashes, Onions, Orkney scallop, Orkney scallops, Oyster, Oysters, Pastries, Pastry, Pickle, pickled rose, Pickles, Pig, Pork, Pork Fat, Pork from Gaythorne Hall farm, Preserved magnolia, Preserved Welsh truffle, Preserved Welsh truffles, Pudding, Pumpernickel, Pumpernickel bread, Radish, Radishes, Ramson, Raw Orkney scallop, Raw Orkney scallops, Red Baron onion, Red Baron onions, Rhubarb, Roast Chicken, Roe, Rose, Roses, Salt, salted mackerel, salted mackerel and sunflower seed tart, Salted roe, Sap, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seaweed custard, Seed, Seeds, Sheep, Simon Rogan, Smoked Eel, Spinach, Spruce, Stout, Stout vinegar, Strawberries, Strawberry, Sugar, Sugar Snax, Sugar Snax carrot, Sugar Snax carrots, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Belle turnip, Sweet Belle turnips, Sweet Corn, sweet herbs, Sweetbread, Sweetbreads, Tart, Tarts, Tasting Menu, Tea, Thyme, Travel, Truffle, Truffles, Tunworth, Tunworth Cheese, Turnip, Turnips, UK, United Kingdom, Vacation, Vegetable, Verbena, Vinegar, Welsh truffles, West Coast monkfish, Woodruff, Wraysholme yoghurt, Wraysholme yogurt, Yeast, Yoghurt, Yogurt, Young Red Baron onion, Young Red Baron onions

June 30, 2026
5:00 PM
by: Uhockey

Ynyshir Restaurant and Rooms, Machynlleth UK

Ynyshir Restaurant and Rooms 2014 Gusbourne Blanc de Blancs (Kent) 2023 Montgomery Vineyards Solaris (Wales) Dashi – Hand flaked Katsobushi Japanese Madai – White Soy, Fresh Wasabi Japanese Hamachi – Tama Miso Japanese Hamachi – Wakayama Budo Sansho, Teriyaki Balfego … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Machynlleth, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Wales, Ynyshir, Ynyshir Restaurant and Rooms Tagged 2014 Gusbourne Blanc de Blancs, 2023 Montgomery Vineyards Solaris, A5, A5 Beef, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, Atlantic Black Cod, Atlantic Black Cod Fish, Australian Black Truffle, Australian Black Truffles, Bahraini Date, Bahraini Dates, Bahraini Royal Garden Date, Balfego, Balfego Bluefin Tuna, Banana, Banana Ice Cream, Bananas, Barbecue, Barbeque, BBQ, BBQ Lobster, Beef, Beef Ribeye, Birch, Black Cod Fish, Black Truffle, Black Truffles, Blanc de Blancs, Blue Belly Shrimp, Blue Belly Shrimps, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broth, Bun, Buns, Butter, Cake, Cakes, Cap, Carabineros Prawn, Carabineros Prawns, Caviar, Char Siu, Cheese, Chili Crab, Chocolate, Cocoa, Cod, Cod Fish, Coffee, Compressed Cucumber, Compressed Cucumbers, Cow, Cows, Crab, Crabs, Cream, Crown Melon, Crown Melons, Cucumber, Cucumbers, Cured Duck Liver, Cured Yolk, Curry, Currydon, Custard, Daikon, Daikon Oroshi, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethiopian Ynyshir Edition Tiramisu, Female A5 Japanese Wagyu Beef, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Squab Pigeon, French Squab Pigeon Char Siu, Fresh Wasabi, Fried Bun, Fried Buns, Gareth Ward, Garlic, Ginger, Grand Tokaji, Grand Tokaji Eszencia, Green Curry, Green Strawberries, Green Strawberry, Gusbourne Blanc de Blancs, Hamachi, Hamachi Fish, Hand flaked Katsobushi, Hand Roll, Hoisin, Hoisin Sauce, Hokkaido Scallop, Hokkaido Scallops, Ice Cream, Iio Jozo, Iio Jozo Vinegar, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Crown Melon, Japanese Crown Melon Kakigori, Japanese Crown Melons, Japanese Hamachi, Japanese Madai, Japanese Wagyu Beef, Jenkins Farm, Jenkins Farm Milk, Kakigori, Kaluga, Kaluga Caviar, Katsobushi, Kent Mango, Kent Mangoes, Kent Mangos, Kombu, Kuzu, Kuzu Custard, laab, Liver, Lobster, Lobsters, Machynlleth, Madai, Madai Fish, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Melon, Melons, Michael Uzmann, Milk, Mint, Mints, Miso, Miso Cured Duck Liver, Miso Sticky Toffee Pudding, Montgomery Vineyards, Montgomery Vineyards Solaris, Mushroom, Mushrooms, N25, N25 Caviar, N25 Kaluga Caviar, Nahm Jim, Oil, Olive, Olive Oil, Olives, Omed, Omed Olive Oil, Onion, Onions, Oroshi, Parsley, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Picual, Picual Olive, Picual Olives, Pigeon, Pigeons, Prawn, Prawns, Pudding, Radish, Radishes, Rib, Rib Cap, Ribeye, Ribs, Roe, Royal Garden Date, Royal Garden Dates, Sansho, Satay, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Broth, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silverhill Farm, Silverhill Farm Duck, Singapore Chili Crab, Smoked Butter, Smoked Eel, Smoked Eels, Solaris, Soup, Sourdough, Sourdough Bread, Soy, Sparkling Wine, Squab, Squab Pigeon, Squabs, Sticky Toffee Pudding, Straciatellia, Straciatellia Cheese, Strawberries, Strawberry, Sugar, Sweet Wine, Tama Miso, Teriyaki, Teriyaki Sauce, Tiramisu, Toffee, Toffee Pudding, Tokaji, Tokaji Wine, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, UK, United Kingdom, Unrolled Hand Roll, Vacation, Vietnamese Passion fruit, Vinegar, Wagyu, Wagyu Beef, wagyu beef ribeye, Wakayama Budo, Wakayama Budo Sansho, Wales, Wasabi, White Peach, White Peaches, White Soy, White Wine, Wild Garlic, Wine, Yamanashi White Peach, Yamanashi White Peaches, Ynyshir, Ynyshir Birch, Ynyshir Restaurant and Rooms, Yogurt, Yolk, Yolks

June 24, 2026
6:00 PM
by: Uhockey

Amador x James Trees Dialogue, Las Vegas NV

Amador Cocina Fina Jamaica Spritz Bread and Compost Butter Chips and Salsa Oyster and Pearls – Oyster Ice Cream, Kaluga Hybrid Caviar, Crème Fraiche Caesar Salad – Lettuce Gel, Chicken Skin, Petite Harvest Tartlet Mar y Tierra Tartar – Dry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Amaro, Amaro Chocolate Snickers, Ant, Ants, Arbequina, arbequina oil, Arbequina Olive Oil, Artichoke, Artichokes, Barbacoa, Barbacoa Jus, Beef, Beef Tartare, Bread, Bread and Compost Butter, Brown Butter, BTT Sauce, Butter, bœuf, Caesar Salad, Carne, Caviar, Chamoy, Chamoy Air, Cheese, Chicatana Ant, Chicatana Ants, Chicatana Ants Mashed Potatoes, Chicken, Chicken Skin, Chicken Skins, Chickens, Chips and Salsa, Chips and Salsa Sphere, Chive, Chives, Chocolate, Citrus, Cocktail, Cocktails, compost butter, Cookie, Cookies, Corn, Corn Smut, Cow, Cows, Cream, Creme, Crème Fraiche, Croissant, Croissants, Custard, Dessert, Desserts, Dry Aged Flannery NY steak, Dry-Aged Beef, Duck, Duck Liver, Ducks, EDO, El Flan, endoedibles, Escabeche, Espuma, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flannery Beef, Flannery NY steak, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Fudge, Gel, Hissop, Hissop Flower, Hissop Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Huitlacoche, Huitlacoche Farce, Ice Cream, Ikura, Jamaica, Jamaica Spritz, James Trees, Jus, Kaluga, Kaluga Caviar, kaluga hybrid caviar, Lamb, Lamb Saddle, Lambs, Las Vegas, Lemon, Lemon Verbena, Lemons, Lettuce, Lettuce Gel, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Mackarel, Mackarel Fish, Maine Scallop, Maine Scallops, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, mealworm, Mealworms, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, NY Steak, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oyster, Oyster and Pearls, Oyster Ice Cream, Oysters, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Petite Harvest, Pickle, Pickles, Pomme, Pommes, Porcini, Porcini Croissant, Porcini Croissants, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prawn, Prawns, Roe, S'mores, S'Mores Macaron, Saffron, Saffron All í Oli, SAINT-JACQUES, Sake, Sake Washed Ikura, Salad, Salads, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Urchin, Sea Urchins, Sheep, Sheeps, Sin City, Skin, Skins, Smut, Snickers, Spanish Mackarel, Spanish Mackarel Fish, Sugar, Tartare, Tartlet, Tartlet Mar y Tierra Tartar, Tartlets, Tomato, Tomatoes, U10 Maine Scallop, U10 Maine Scallop Sashimi, U10 Maine Scallops, U10 Scallop, U10 Scallops, Uni, Urchin, Urchins, Vegas, Verbena, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wild Prawn, Wild Prawns

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

May 9, 2026
5:05 PM
by: Uhockey

Les Petites Canailles, Paso Robles CA

Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Creme Fraiche, Caviar Steak Tartare – Wagyu Hanger Steak, Confit Egg Yolk, Grilled Wayward Bread … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Les Petites Canailles, Paso Robles, Pork, Vacation Tagged 2018 Louise Brison ‘Cotes des Bar’ Champagne, 64˚ Egg, Almond Flour, Almond Ice Cream, Almonds, Beef, Beef Tartare, Bougie Tots, Bread, Butter, Cake, Cakes, Calabrian Sausage, California, Carnoroli, Carnoroli Rice, Caviar, Champagne, Cheese, Cherries, Cherry, Chive, Chives, Choux, Confit, CONFIT EGG, Confit Egg Yolk, Cow, Cows, Cream, Creme, Crème Fraiche, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargot Risotto, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fromage, Fromage Blanc, Fry, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Flower, Garlic Flowers, Gougere, Gougeres, Gravy, Green Garlic, Grilled Wayward Bread, Gruyere, Gruyere Cheese, Hanger Steak, Herb, Herb Vinaigrette, Herbs, Ice Cream, Julien Asseo, Kumquat, Kumquat Mignonette, Kumquats, Lardon, Lardons, Leek, Leeks, Leeks à la Plancha, Lemon, Lemon Verbena, Lemons, Les Petites Canailles, Louise Brison, Louise Brison ‘Cotes des Bar’ Champagne, Mango, Mango Pate de Fruit, Mangoes, Mangos, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mignonette, Moules-Frites, Moules-Frites Hortense, Mussel, Mussels, N'duja, Onion, Onions, Oyster, Oysters, Parsley, Paso Robles, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pea, Pea Puree, Pea Salad, Pea Tartelette, Peas, Peas All Around, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Cake, Pistachios, Pomme Puree, Pommes, Pommes Puree, Pork, Potato, Potatoes, Puree, Rice, Risotto, Roe, Salad, Salads, Sauce, Sausage, Smoked Cream, Snail, Snails, Sparkling Wine, Spicy ‘Nduja, Steak, Steak Tartare, Strawberries, Strawberries & Pistachio, Strawberry, Strawberry Variations, Sugar, Tartare, Tarte, Tarte Flambée, Tartelets, Tartelette, Tartelettes, Tartlet, Tartlets, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Pistachio, Toasted Pistachios, Tot, Tots, Travel, Vacation, Vanilla, Verbena, Vinaigrette, Wagyu, Wagyu Beef, WAGYU HANGER STEAK, Wayward Bread, Whipped Ganache, Wine, Yolk, Yolks, ‘Cotes des Bar’ Champagne, “Joël Robuchon” Pomme Purée

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

March 27, 2026
6:13 PM
by: Uhockey

Scotch 80 Prime [20,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

March 10, 2026
7:00 PM
by: Uhockey

Plénitude, Paris FR

Plénitude SANCERE GRILLED OYSTER, CHAMPAGNE, CUCUMBER SHRIMP CRACKER RUBY RED TUNA TART, TRUFFLE SPRING VEGETABLES, YUZU WHELK, SHISO BREAD, BUTTER MARKET’S GARDENER PARTITION FOR COULIS MARBRE “AMPLITUDE” ANCHOVY BREAD ANCHOVY, LEEK, MARIGOLD FOR VELOUR’S “EDEN” BLUE FISH, LEEK, MARIGOLD FOR … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Paris, Plénitude, Tasting Menu, Truffle, Truffles, Vacation Tagged ALEP PETAL, ALEP PETALS, Alexandre Larvoir, Aloe, Aloe Vera, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Anise, Apple, Apple Sorbet, Apples, Arnaud Donckele, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, BLUE FISH, Blue Lobster, BOUILLION, BOUILLION "SONGE ANISĖ", Bread, Breast, Breasts, Butter, Calvados, Candied Grapefruit, Carrot, Carrots, Caviar, Champagne, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, COULIS MARBRE "AMPLITUDE", Cracker, Crackers, Cream, CREME MABREE, CREME MABREE "TERRA BOTANICA", Cucumber, Cucumbers, Dessert, Desserts, Emmanuel Cadieu, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, FRESH AND CANDIED GRAPEFRUIT, Fruit, Fumet, FUMET DE ROCHE "OCRE TANNIQUE", Grapefruit, Grapefruits, Grilled Oyster, Grilled Oysters, Ice Cream, Kirsch, Kirsch Liqueur, Kiwi, Kiwi Fruit, Leek, Leeks, Lemon, Lemons, Liqueur, Lobster, Lobsters, Mango, Mangoes, Mangos, Marigold, Marigolds, MARKET'S GARDENER PARTITION, Maxime Frédéric, Michael Uzmann, Noodle, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Paris, Pasta, Pastries, Pastry, Plénitude, Potato, Potatoes, Poultry, Praline, PRALINE TART, PRALINE TARTE, Pralines, Red Mullet, Red Mullet Fish, Roe, Rose, ROSE D'AGRUMES, Rosemary, Roses, RUBY RED TUNA, RUBY RED TUNA TART, Sabayon, SABAYON "BUISSON DIVIN", SANCERE, Sauce, SAUCE PECTINEE ET CONDIMENTEE "PERLE D'ENDOCARPE", Sea Urchin, Shiso, Shrimp, SHRIMP CRACKER, Shrimps, Sorbet, Spring Vegetable, Spring Vegetables, Sugar, Tarragon, Tart, Tarte, Tarts, Tasting Menu, Thigh, Thighs, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, VANILLA KIRSCH ICE CREAM, Vegetable, Vegetables, VELOUR’S "EDEN", VIROFLAY, Whelk, Whelks, White Wine, Wine, Wing, Wings, Yuzu

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

February 19, 2026
5:43 PM
by: Uhockey

Bourbon Steak [4,] Las Vegas NV

Bourbon Steak Palacio de Bornos Verdejo Brut, Rueda, Spain PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio ESCARGOT – Vol-au-vent TRIO OF DUCK FAT FRIES – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles Tagged 16 OZ DRY-AGED KANSAS CITY STRIPLOIN, 16 OZ KANSAS CITY STRIPLOIN, 16 OZ STRIPLOIN, 24K Gold, 30-Day Aged Striploin, 5 island rum, Aged Beef Striploin, Agnolotti, Agnolotti Pasta, Aioli, Apple, Apple Cider, apple cider vinaigrette, Apple Cider Vinegar, Apples, Autumn Chopped Salad, Avocado, Avocado Mousse, Avocados, Baked Alaska, Banana, Bananas, Bananas Foster, BANANAS FOSTER BAKED ALASKA, banks, banks 5 island rum, Basque Cheese cake, Basque Cheesecake, Bavarian cream, BBQ, BBQ Sauce, Bechamel, Beef, Beef Striploin, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blueberries, Blueberry, Bone-in striploin, Bourbon, Bourbon BBQ, BOURBON STEAK, Brandied Lobster Cream, Brandy, brandy. cream, Bread, Brown Butter, BRULÉED BASQUE CHEESECAKE, Butter, Butter & Scotch, Butternut Squash, BUTTERNUT SQUASH AGNOLOTTI, Butterscotch, Butterscotch Caramel, Butterscotch Pudding, Cake, Cakes, Candied Pecan, Candied Pecans, Candy, candy crumble, Caramel, Caramelized Banana, Caramelized Bananas, Caviar, Cheese, Cheese Cake, Cheesecake, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Pot de Crème, Chocolate SILK PIE, Chopped Salad, Cider, Cinnamon, Citrus, Clam, Cocktail, Cocktails, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Comte, Comte Cheese, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, CREAMSICLE SHAVED ICE, Creme, Creme Anglaise, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, crispy panko, Crispy Potato Pave, Crispy Wonton, Crispy Wontons, Crumble, Crust, Curd, Custard, Dark Chocolate, DARK CHOCOLATE SILK CRUNCH PIE, Dessert, Desserts, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Dough, Doughnut, Doughnuts, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, English Pea, English Peas, Escargot, Escargots, Espresso, Espresso Martini, Espuma, Filling, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Bread, Flatbread, Float, Food, Foodie, French Fries, French Fry, Fresh Espresso, Fries, frosty gelato, Frrench Fry, Fry, Ganache, Garlic, Gelato, gin, Gold, Gold Leaf, Granita, Gratinee, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Hazelnut, Hazelnuts, Herb, Herb Fries, Herbs, Honey, house made vanilla bean ice cream, Housemade Pasta, Ice, Ice Cream, Josh Smith, Jus, KANSAS CITY STRIPLOIN, Ketchup, King Crab, King Crabs, Las Vegas, Lavash, LAVASH FLATBREAD, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, Lobster Cream, Lobster Pot Pie, lobster-brandy cream, Lobsters, LV, Lychee, Lychees, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Malt, Malted Milk, malted milk bavarian cream, Mango, mango citrus granita, Mangoes, Mangos, Maple, Maple Ice Cream, Maple Syrup, market apple, market apples, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, milk chocolate frosty gelato, milk chocolate pot de crème, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olives, Onion, Onions, Palacio de Bornos Verdejo, Palacio de Bornos Verdejo Brut, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron Reposado, Pave, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Pie, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Ponzu, Pop-Tart, Pork, Pot de Creme, Pot Pie, Potato, Potatoes, Pudding, Puff Pastry, Raspberries, Raspberry, Reposado Tequila, Ricotta, Ricotta Cheese, Roe, Root, Roots, Rum, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salsa, Salsa Macha, Sauce, Sauce Bechamel, Scampi, Scotch, Sea Salt, Shaved Ice, shaved roots, Shell fish, Shellfish, Shrimp, Shrimp Scampi, Shrimps, SILK CRUNCH PIE, Sin City, Smoked Salmon, smooth ganache, Snail, Snails, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Steak, Sticky Toffee Pudding, Strawberries, Strawberry, Striploin, Sugar, Syrup, Tasting Menu, Tempura, Tequila, THREE LITTLE CRAB CAKES, Toast, Toffee, Toffee Pudding, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Turbinado, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vin, Vinaigrette, Vinegar, Vol-au-vent, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, whiskey, whisky, Whistle Pig, whistle pig crème anglaise, whistle pig maple, whistle pig maple ice cream, whistle pig whiskey, whistle pig whisky, White Truffle, White Truffle Butter, White Truffles, whopper, whopper candy crumble, whopper candy crumbles, Whoppers, Wild Mushroom, Wild Mushrooms, Wine, Wonton, Wontons, XO Café, Yuzu, yuzu ponzu

February 15, 2026
5:30 PM
by: Uhockey

Chyna Club, Las Vegas NV

Chyna Club Horse’s Tail / Beehave SHRIMP WONTON – Sweet and Sour CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche BAKED SHRIMP TOAST – Almond Salad PEKING DUCK PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce … Continue reading →

Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

Tag Archives: Roe

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Chyna Club, Las Vegas NV

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