Category Archives: Tasting Menu

35 Steaks + Martinis, Las Vegas NV

35 Steaks + Martinis Amuse – Scallop Crudo, Yuzu, Truffle, Blood Orange, Grapefruit, Lime, Lemon, Espelette 35 Steaks + Martinis California Sparkling Wine Roasted Baby Beet Salad – Tri-colored Beets, Petite Greens, Kataifi Wrapped Goat Cheese, Beet Paint, Banyuls 2015 … Continue reading →

Posted in 35 Steaks + Martinis, 35 Steaks and Martinis, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle

Avec Nous, Beverly Hills CA

Avec Nous Warm Baguette and Butter French 75 – Gin, Absinthe, Meyer Lemon Charcuterie Degustation – Pork Shank Rillettes, Bresaola, Lardo, Duck Prosciutto, Housemade Mustard, Pickles, Pickled Mushrooms, Rhubarb Escargot – Wild Burgundy Snails, Persillade Butter, Bread Crisps Foie Gras … Continue reading →

Posted in Avec Nous, Beverly Hills, Bread Basket, California, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Los Angeles, Pork, Tasting Menu, Vacation

Niu Gu, Las Vegas

Niu Gu Tea Services Crab and Tofu Soup Organic House Made Tofu Crumble with Scallion Oil Beef Tongue Salad Fresh Seafood Salad Lightly Steamed Garlic Oysters Spicy Asian Cucumbers Spicy Double Chili Shrimp Stir-Fry Slow Roasted Angus Beef Short Rib … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Lobster, Nevada, Niu Gu, Tasting Menu

T-Bones Chophouse & Lounge, Las Vegas NV

T-Bones Chophouse & Lounge Banana Nut Bread Martini – Frangelico, Banana Liquer, Sugar Island Spiced Rum, Egg White, Fresh Sour Mix, Cinnamon-Sugar Rim Bread Basket – Cheese Lavash, Pretzel Bread, Bacon Cheese Roll, Walnut & Raisin, Sourdough, Butter with Hawaiian … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Macaroon, Nevada, Pork, Souffle, T-Bones, T-Bones Chophouse, T-Bones Chophouse & Lounge, Tasting Menu

Chef Series #2 at Inyo Asian Restaurant, Las Vegas NV

Inyo Asian Restaurant sparkling sake and shiso kanpachi sashimi – sliced amberjack with serrano chili, yuzu kosho, tobiko & house ponzu 28 day dry aged wagyu carpaccio – aged stilton blue cheese, honey soy mustard seed & micro chives smoked … Continue reading →

Posted in #chefseries, Dessert, Foie, Foie Gras, Food, Gelatology, Ice Cream, Inyo, Inyo Asian Restaurant, Inyo Asian Variety, Inyo Asian Variety Restaurant, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu

Le Cirque [8,] Las Vegas NV

Le Cirque Chocolat Bisous – Stoli Vanil, Valrhona Chocolate, Vanilla Ice Cream, Godiva White Chocolate Liquer, Praline Rim Rosemary Focaccia, Bacon Cheddar, Coffee White Chocolate, Sourdough, Pretzel, Baguette, Walnut Raisin, Salted/Unsalted Butter Treasure Box – Green Cheese and Goat Cheese … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Le Cirque, Nevada, Pork, Souffle, Tasting Menu, Truffles

Colt & Gray, Denver CO

Colt & Gray Chipotle Cracker, Crème Friache, Beet Puree Housemade Charcuterie – 2-yr Prosciutto Colt & Gray, Coppa, Porchetta Di Testa, Black Pepper Chicken Mousse, Pickles, Crostini, Mustard, Fennel Chutney Hudson Valley Foie Gras – Housemade Brioche, Luxardo Cherry Pan … Continue reading →

Posted in Coffee, Colorado, Colt & Gray, Colt and Gray, Denver, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Pork, Tasting Menu, Vacation

Frasca Food & Wine, Boulder CO

Frasca Food & Wine 2014 Frico Bianco Carcade – Hibiscus, Lime Juice, Cocktail Punk Cumin Bitters, Simple Syrup, Vanilla, Cinnamon Sugar Rim, Handmade Hibiscus Flower Ice Cubes Rustic Wheat with Whipped Butter Baccala – Salted Grouper, Filone, Trout Roe, Lime … Continue reading →

Posted in Boulder, Bread Basket, Colorado, Denver, Dessert, Food, Frasca, Frasca Food & Wine, Gnocchi, Ice Cream, Italian, Tasting Menu, Vacation

Basta, Boulder CO

Basta Apple Shrub Sea Scallop, Avocado, Blood Orange, Charcoal Mascarpone, Miner’s Lettuce Flowers Farrotto Piccolo, Hen of the Woods Mushroom, Ricotta Salata, Chive, Tender Leeks Wood Fired Scratch Lasagna, Domestic Organic Tomato, Stracciatella, Natural Salts, Bechamel, Basta Basil Duck Confit, … Continue reading →

Posted in Basta, Boulder, Colorado, Denver, Dessert, Food, Ice Cream, Italian, Pizza, Tasting Menu, Vacation

Jasmine, Las Vegas NV

Jasmine Takasago Ginga Shizuku “Divine Droplets” Shrimp Chips Dim Sum Trio – Har Gow, Bok Choy Dumpling, King Crab Goldfish Dumpling 2013 La Scolca Gavi Bianco Secco Coconut Seafood Soup 2014 Marc Bredif Vouvray Classic / 2014 Holdredge Pinot Noir … Continue reading →

Posted in Dessert, Food, Jasmine, Las Vegas, Nevada, Pork, Tasting Menu

Kitchen Table [5,] Henderson NV

Kitchen Table Coffee Pear Fritter Pumpkin Donut Pecan Loaf Social Pecan Roll with Sticky Toffee Banana Walnut Muffin with Caramel Center Glazed Raspberry and Blackberry Muffin Blueberry Muffin with Streusel Chocolate Chip and White Chocolate Macadamia Nut Cookies Monkey Bread … Continue reading →

Posted in Breakfast, Coffee, Dessert, Foie, Food, French Toast, Henderson, Kitchen Table, Las Vegas, Nevada, Pancakes, Pork, Tasting Menu

Alize [2,] Las Vegas NV

Alize Rice Flour Roll, Baguette, Pretzel Bread with Butter Apple Cider Consomme, Pear Terrine, Caramelized Pecans and Almonds White Sturgeon Caviar, Cured Egg Yolk, Smoked Salmon, Crème Fraiche, Buckwheat Blini Basil Caviar, Heirloom Tomato, Cucumber, Shallot Vinaigrette Foie Gras Terrine, … Continue reading →

Posted in Alize, Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu

Chef Series #1 at Naked City Pizza on Paradise, Las Vegas NV

Chef Series #1 at Naked City Pizza on Paradise Pizza Logs – Hand Rolled Egg Roll Wrappers, Pepperoni, Mozzarella, Red Sauce Chicken Wing Dip – Chopped Chicken, Blue Cheese Dressing, Mozzarella, Hot Sauce, Ciabatta Meatball Skillet – Grandma’s Meatballs, Red … Continue reading →

Posted in #chefseries, Bread Basket, Chef Series, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City Pizza, Naked City Pizza on Paradise, Nevada, Pizza, Pork, Tasting Menu, Truffle

Ferraro’s Restaurant & Wine Bar [2,] Las Vegas NV

Ferraro’s Garlic Focaccia, Bread Stick, Roll with herbs and Olive Oil Borgoluce Valdobiadene Brut Prosecco Superiore DOCG Ricotta with Langoustine and Blood Orange Arancino di Carne e Caciocavallo Tartare di Avocado – Pomodoro – Melanzana Venica Ronco del Cero Collio … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork, Sweetbread, Tasting Menu

Bardot Brasserie [3,] Las Vegas NV

Bardot Brasserie Rose Champagne Baguette and Butter Frisee aux Lardons – hearts of frisee, escarole, radicchio, warm bacon, soft poached egg, sherry vinegar Pate de Campagne – traditional housemade pate with heritage pork, veal, pistachios and country bread Prime Steak … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Food, Gnocchi, Ice Cream, LAMill, Las Vegas, Lobster, Macaron, Michael Mina, Nevada, Pork, Sweetbreads, Tasting Menu

Broken Spanish, Los Angeles CA

Broken Spanish Patron Saint – Old Grand Dad 100 Bourbon, Ancho Teyes, Lemon, Tamarind, Egg White, Bitters Heirloom Corn Tortillas Rebanada – Pan Dulce, Foie Gras Butter, Piloncillo Crudo – Diver Scallop, Apple, Cucumber, Serrano Queso Fundido – Bacalao, Quesillo, … Continue reading →

Posted in Broken Spanish, California, Dessert, Foie Gras, Food, Ice Cream, Los Angeles, Octopus, Pork, Tasting Menu, Vacation

Scratch Bar & Kitchen, Encino CA

Scratch Bar Hibiscus Passionfruit Tea Eat – Shoot – Scoop – (Green Mussel – Serrano Ham – Pale Sake – Uni Mousse) Grilled Cheese – Caviar – Chive (Housemade Brioche – Housemade Butter – Housemade Cheddar) White Prawns – Cabbage … Continue reading →

Posted in California, Dessert, Encino, Foie, Food, Ice Cream, Los Angeles, Pork, Scratch Bar, Scratch Bar & Kitchen, Scratch Bar and Kitchen, Sweetbreads, Tasting Menu, Vacation

Herringbone, Las Vegas NV

Herringbone House Made Iced Tea Crostini – Uni, Lardo, Leeks, Sea Salt Oysters – Kimchee Mignonette, Naked Cowboy, East Beach Blond, Fat Bastard Naked Cowboy Shooter – King Crab, Caviar, Citrus, Radish Hamachi Crudo – Radishes, Pomegranate, Jalapeno, Olive Oil, … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Pancakes, Pork, Tasting Menu, Truffle

Harvest by Roy Ellamar, Las Vegas NV

Harvest by Roy Ellamar Bottled French 75 Prickly Pear Grissini and Lavash with Greek Yogurt Chef Roy’s Wagon – Eggplant Caviar, Kalbi Filet Migon, Spicy Steak Tartare, Hawaiian Ahi Poke Eggplant Caviar – Caponata, Grilled Bread Hawaiian Ahi Poke – … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle

Le Cirque [7,] Las Vegas NV

Le Cirque Crème Brulee Cocktail – Stoli Vanil, Crème Anglaise, Caramel Tuile, Brown Sugar Rim White Chocolate Coffee, Cheese, Rosemary, Baguette, Pretzel with Salted/Unsalted Butter Tartlette – Apple, Pickled Savoy Cabbage, Shaved Foie Gras Kushi Oysters – Yuzu Vinaigrette, Shiso, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Rosallie, Souffle, Tasting Menu, Truffle