Catch 122
The Irish – Jameson Whiskey, Espresso, Vanilla, Bailey’s Whipped Cream
Coffee
Filled Croissant – Berry Mascarpone Cream
Hazelnut Praline Kouign Amann – Hazelnut Praline, Croissant Roll, Feuilletine, Hazelnut Pastry Cream, Chocolate Drizzle
Truffle Parmesan Fries – Aioli
KFC Dutch Baby Baked Pancake – Housemade Gochujang Sauce, Buttermilk Fried Chicken, Sunny-side Up Egg, Kimchi, Sesame & Nut Dukkah, Pickled Cabbage, Smoked Tomato Aioli, Bok Choy, Greens
Tres Leches Dutch Baby Baked Pancake – Tres Leches Semifreddo, Popcorn Whip, Dulce de Leche, Berry Compote, Puffed Amaranth, Crushed Candied Almonds, Fresh Berries
Pending a move to the Shipyards District Catch 122 currently inhabits a space labeled as Rosette, the Restaurant’s daytime hours switching names, concepts and ownership at dinner from “Contemporary Canadian” to “Slow Food & Wine.”
Previously next door for a decade, Chefs Ana Laura Ramos and Patricia Manjarrez responsible for inspired plates served amidst wood and industrial lighting, weekday Brunch begins for many with Coffee, Booze or both – “The Irish” smooth but potent beneath a layer of Bailey’s Whipped Cream that pairs well to a half-dipped Breton Butter Pastry.
Not a low-effort undertaking, nearly everything made on-site daily, Viennoiserie finds even more success with a Berry Mascarpone Croissant that maintains texture despite copious Filling and for those seeking something more substantial the Dutch Baby is flawless whether sweet with Mexican influence or fiery with Kimchi and Korean Fried Chicken.
http://www.catch122.ca