Tuile Bakery
Morning Bun
Pain au Chocolat
Financier
Oatmeal Cookie
Opened in 2008 as part of Salt Lake City’s 9th and 9th Neighborhood Tuile Bakery is considered by many to be the best place for Viennoiseries in Utah, owner Leslie Seggar largely self-taught though each item on the shelf looks like the work of a professional with years of experience.
Also with a second location in the 15th and 15th, both menus similar including a few plates made for dining in, early arrivers will be fortunate to find no less than fifty styles of Cakes, Croissants, Cookies and Bread – the Morning Bun popular for good reason as laminated coils unroll with a tug yielding Cinnamon-Sugar atop Butter throughout.
Using local Grains and Milk products, the Oatmeal Cookie flexible and soft at the center of a crisp rim, Tuile’s Financier competes with those in France for taste and texture while a Chocolate Croissant (selected over Almond due to a personal disdain for Frangipane) shatters to the tooth with a cascade of flakes falling as they should.
www.tuliebakery.com