Ghibellina forno Pasticceria
Espresso
Almond Tart
Sfogliatelle with Custard
Pistachio Cornetto
Zeppoli
Loved by locals and Tripadvisor Forno Ghibellina has been serving Florence since 1890, a spacious interior unexpected from the street greeting guests who seek friendly servers offering a wide range of Breads, Beverages and Pastries.
Situated on the street for which it is named, modern insides including a bar showing no signs of 130+ years, it is with Espresso downed that many exit the space with Cornetti in hand though for those with a bit of time a Pistachio-filled version justifies a napkin and fork.
Less impressed by Sfogliatelle that break too briskly around Custard, a dollop of which can be found atop a textbook Zeppoli sandwiching Cream, it was on the recommendation of a woman at the register that an Almond Tart showed well thanks to a supple crumb sweetened by Marzipan.