Amber
Shiso Sorbet, Cocoa Butter / Jalapeno Kombucha / Mussels Mousse, Leek Cream, Pickled Mussels
House Sourdough, Cashew Butter
Duck Foie Gras, Ginseng, Macvin, Nashi Pear, Coconut Croissant
Aka Uni, Cauliflower, Lobster, Royal Cristal Caviar, Acipenser Schrenckii X Huso Dauricus, Gold Leaf, Wakame Crisps
Everything of the Ping Yuen Chicken, King Crab, Morel Mushroom, Vin Jaune D’Arbois, Sticky Rice
Persimmon, Isesou Miyako Malted Koji Rice, Sake Leese, Kuromai Black Rice
Single Origin Ethiopian Pour Over Coffee
Monkey Picked Tea with Pear Butter, Caramel Madeline, Coconut Cookie, Fresh Fruit
Found on The Landmark Mandarin Oriental Hotel’s 7th floor Michelin 2 star and Green star Amber sees Dutch Chef Richard Ekkebus offering an elegant French menu entirely free of lactose amidst skyline views and a bright room featuring a sculpture made with 4,320 pieces of the Restaurant’s eponymous material.
Secluded from the bustling shops below with gilded accents, servers fluent in a multitude of languages catering to every detail of the experience, diners are invited to choose from various prix-fixe menus including a curtailed lunch to which some of Amber’s signatures can be added for a supplemental fee.
Sourcing Ingredients from only top producers, all of the Produce organic and plant-based alternatives to plastic contributing to sustainability efforts, amuse bouche sees Shiso Sorbet give way to fiery Kombucha and pickled Mussels fully awakening the palate for creamy Foie Gras Torchon kissed by Giseng spread atop Coconut Milk Viennoiserie.
Not forgetting piping-hot Sourdough adjacent Cashew Butter, though filling up on Bread is ill-advised, Ekkebus’ signature Red Sea Urchin is a highly recommended splurge thanks to a hefty dollop of Caviar plus Lobster and Cauliflower Panna Cotta beneath.
Continuing with an exploration of local Chicken, three preparations including a Wing stuffed with Sticky Rice and Breast supporting King Crab dazzling alongside Morels, Dessert begins with Persimmons lent texture by puffed Rice followed by a selection of Mignardises including a warm Madeline and shaken Pear Butter with Tea.
www.mandarinoriental.com/en/hong-kong/the-landmark/dine/amber