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Tag Archives: Apricot Coconut Danish
Rosallie [19,] Las Vegas NV
Rosallie Le French Café Almond Croissant Almond Raspberry Croissant Vanilla Bean Custard Éclair with Chocolate Mousse Apricot Coconut Danish Fruit Danish with Pastry Cream Almond Meringue Christmas Tree Meringue Chocolate and Crème Brulee Buche de Noel Although any day is … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe'
Tagged Almond, Almond Croissant, Almond Croissants, Almond Meringue, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apricot, Apricot Coconut Danish, Apricot Glaze, Apricots, Blueberries, Blueberry, Bread, Buche de Noel, Butter, Cake, Cakes, Chocolate, Chocolate and Crème Brulee Buche de Noel, Chocolate Mousse, Christmas Tree Meringue, Coconut, Coconuts, Cookie, Cookies, Cream, Creme Brulee, Croissant, Croissants, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Eclair, Egg, Egg White, Egg Whites, Eggs, endoedibles, Food, Foodie, Fruit, Fruit Danish, Fruit Danish with Pastry Cream, Fruits, Glaze, Grape, Grapes, Jonathan Pluvinet, Las Vegas, LV, Meringue, Michael Uzmann, Mousse, Nevada, Nut, Nuts, NV, Pastries, Pastry, Pastry Cream, Raspberries, Raspberry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Strawberries, Strawberry, Sugar, Vanilla, Vanilla Bean, Vanilla Bean Custard Éclair, Vanilla Bean Custard Éclair with Chocolate Mousse, Vanilla Custard, Vegas, Viennoiserie, Viennoiseries, Yule Log